Her writing has been published in Cheese Connoisseur, Wine Enthusiast, and Hemispheres, and she blogs at Tangled Up In Food. I know you use a variety of judges so I realized I have been assuming the first. With over 15 years of experience behind a bar, Matt is the Amazon.com of beer - if you like this, you may also like Join him in his own personal journey of exploration and discovery on Untappd (https://untappd.com/user/mattarchambault). Great on grilled meats, of course, consider rimming your margarita glass or adding just a pinch to citrus-forward cocktails for added complexity. She is the former executive editor of Saveur and a former New York Times dining critic. He also is author of "Louisville Beer: Derby City History on Draft" and other books, and plays in a band called the Uncommon Houseflies. She currently writes forCuisine Noir Magazine. Ice cream! She has written for publications including The New York Times, Saveur, Eater, October, Robert Parker Wine Journal, Tasting Table, Food & Wine, Conde Nast Traveler, Vogue, Zagat, USA Today, Thrillist, and more. Otter was far more forgiving , it would mash from 63 to 67c and still produce good wort (many of the newer malts, I have found, need a spot on 65c initial mash temperature), it may not run off so quickly, it may have a lower extract, BUT it has flavour and character not seen with the higher extract cheaper , malts. Follow her on twitter @sarahbeerunion or @beerunion. To add to what others have stated about different maltsters: my experience with MO is still limited, but Ive used both Fawcett (what was used in your test) and Bairds and I found a significant difference in extraction for Bairds. This paired well with a violent cheese obsession and further motivated her to eat her way through life. Its an easy trek from either Napa Valley or San Francisco and definitely worth the visit. She is a freelance writer with a focus on wine science and research, and is the author/creator of the technical wine blog, The Academic Wino (www.academicwino.com). She is also a poet. Doing it at Angels Envy, one of the premier whiskey producers in the country? As a newish homebrewer I am really digging you guys work. Im thinking you wouldnt? This year, Anne's very excited to represent the beer industry at a seminar for Tales of the Cocktail in New Orleans about furthering education in the spirits industry. Thanks for the motivation. 4, a whiskey bar and restaurant inspired by a passion for bourbon where he manages the beverage program, teaches whiskey classes and curates a selection of over 150 American whiskeys and dozens of others from across the globe. Each taster was blindly served 1 sample of the Maris Otter beer and 2 I just listened to the podcast on this one. For that reason,it tasted very English to me. in Theatre and had a wonderful eight-year career as a stage and film actor. A number that extreme (or more so) would appear, in repeated infinite trials, about 4 times in 1000. The screen door, which was previously left open, was now shut. A well-made ice sphere in an Old Fashioned or a dram (its okay if you drink your whisky with ice, we wont tell anyone) is a joyous experience. Amanda is a spirits, food, and travel journalist who's called Brooklyn home for a decade. The following evening, I returned home from work to a kettle of warm strike water, thanks to my helpful-to-the-cause wife. Contact Easton, Maryland-based Benjamin (410.946.6171) to purchase. Here in Brazil our base malt is actually pilsner. Lettuce, tomato, red onion, rim sauce, cheese choice. I really like the color though. Keith Allison is a freelance writer, traveler, and professional imbiber raised in Kentucky and living in New York City. and yellow potatoes, are found an excellent substitute for coffee. Book a class for yourself or a group, fill in the details, and Spirits Network will mail you a premium tasting kit (read: booze and glasses). Shes been exploring the intersection of food, culture, wellness, and sustainability for over 20 years as the syndicated columnist the Edgie Veggie and Huffington Posts Meatless Monday blogger, as well as contributor to outlets including Civil Eats, Saveur, EatingWell, VegNews, and Whole Foods Magazine. Two eggs (your way), two slices of applewood bacon and choice of 2 slices of French toast (maple syrup) or 1 housemade waffle (blueberry butter), breakfast potatoes. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. The two most prevalent recipes employ chocolate scrapings (boil with milk/water) or chocolate shells (brew like coffee/tea). Connect with her on Twitter at @lennie7vk. Since 2012 Allan has worked at Char No. His Twitter handle is @corkzillasf. Liz Susman Karp writes about culinary history and anthropology, foodways, restaurants, and the intersection of food and culture. Find Alisa on LinkedIn, Twitter, and Instagram. Tasted blind side by side (but not three way) at the ESB Home Brewers Club meeting. Follow her on Instagram at @lunchtime_somewhere. Your friend has a bottle of smoky, peaty Islay Scotch and wants to know what else to do with it. Matt Archambault is a beer enthusiast based in NYC. John M did mention is use of the Chevallier Malt. Born in New York with a lust for travel and to visit breweries, wineries and distilleries around the world. According to a research by April White Here he had the opportunity to work with and learn from world-renowned chef Cal Stamenov, and sommelier Mark Jensen, formerly of the Highlands Inn. Fresh pineapple juice, sparkling wine, Luxardo cherry, and blue caracao with a Tijin rim. She is fond of saying, wine, beer, and spirit is more than just whats in the glass it can be the stuff of legend and folklore, its language and geography, history, and science and, it is with great pleasure that she has made telling these stories of provenance and production the focus of her career. Two temperature controlled fermentors were filled with either wort where they were hit with 60 seconds of pure oxygen before being pitched with equal amounts of WLP002 English Ale yeast slurry. Find her online at www.shoshiparks.net. Shes the author of The Bubbly Bar: Champagne + Sparkling Wine Cocktails for Every Occasion (Clarkson Potter, 2009). Whole grilled portabella topped with seasonal veggies and served with asparagus. Based in NYC, but happy to continue to travel the world, she has an appetite for great food and drink. A lawyer turned food writer, Emily Paster brings passion, a sharp intellect and attention to detail to her globally-inspired, Jewish cuisine. TikTok and Instagram loves this stuff, by the way. Her work has appeared at NPR, Smithsonian, Gastro Obscura, Civil Eats, Vinepair, Vice and a variety of other outlets. A selection of his pieces for outlets including the Guardian, Sunset, Cheese Professor, Wine Enthusiast and the Los Angeles Times are collected at his site, www.alecscott.com. She holds the WSET Level 3 certification and is pursuing ongoing wine and spirits educational opportunities in between deadlines. You can follow his perpetual 20th-century existence on Instagram @MTEley and Twitter @M_T_Eley. Every Monday join us for buy one, try one pizza! WebGet beer recipes from BeerSmith's home brewing recipe page. Cajun spice shrimp, andouille sausage, jalapeo cheese grits, over easy egg with shrimp creole. Andrew McFetridge is an NYC-based Certified Sommelier, Spanish and French Wine Scholar, and self-described wine nerd. We havent been able to figure out if this is one of those April Fools jokes that turned real (like the Hendricks pickles), or is completely legit. They are currently working on a children's book Mommy & Daddy are Bartenders in honor of their daughter Damiana. Its quite nice actually: Softly floral with notes of oak and spice. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. My brewery in US uses Rahr 2-row and I was looking for an equivalent profile here in Europe. WebAbout Our Coalition. Youll receive a set of four, along with a canvas storage pouch. Its still preference. In addition to being a beer aficionado, he is also an avid fan of music who has had the opportunity to interview countless music artists, including Grammy nominees. To me,they were different, but I often feel that way, and then panelists show me that perhaps my insider knowledge may havebiased my ability. Certainly I have preferred to pay the little extra charge on a belief that it adds a little more for a grain driven style. Her third book, Crowded, is now out from Nauset Press. Hey, Malcolm. Her work in brand strategy for independent spirits led her to become acquainted with many the characters and traditions of bars throughout North American and Europe as she visited over 150 distilleries. Ashley is a certified sommelier and entrepreneur based in Toronto, Canada where she specializes in wine tasting workshops. Her work has appeared in The Los Angeles Times, The Washington Post, AFAR, Oakland Magazine, Edible East Bay Magazine, among others. Betty Teller is a food writer and copy editor based in Napa, CA. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. Ever since, he has absorbed all of the liquor knowledge he can find, from culture to history to recipes, and done his best to share what he knows with the world. Her work has been featured in Wine Enthusiast, Bon Appetit, and others. Matthew Callahan is a graduate of Roosevelt University in Chicago, where he earned a B.F.A. Web Colleen Newvine is a Brooklyn-based freelance journalist and marketing consultant with a passion for great cocktails and farmers' market produce. Romaine, house caesar, grape tomato, parmesan, and croutons. It probably comes as no surprise that the Scots have their own distinct flavour and beer style. Brew Hardware. A full flavoured malt like Otter enables the brewer to relax, cut down on the hop additions and celebrate the flavour of the hop, enjoy a deep kiss of hops, not a teeth shattering full on smack of Iso-alpha acid and hop resin. That would be useful data to understand the differences between the beers. Mostly base malt with a small percentage of a medium English crystal, EKGs and WLP013 (London). Facebook : https://www.facebook.com/TheWriteTaste, Robin Robinson is a consultant to the craft spirits industry, where he helps small brands identify their unique narratives to penetrate and activate the marketplace and implement sales and marketing strategies. Danielle loves sipping on the perfect beverage whilst exploring and reviewing both its characteristics as well as its image. Natasha Bazika's writing has taken her around the world. She is currently dreaming of an around-the-world trip with her Boston terrier. Trevor Hagstrom and Maggie Rosenberg (who snaps the photos for his stories) are food and beverage impresarios and content creators whose work and information on future projects can be found at www.tandmworks.com. Lightly battered cod, french fries, texas slaw, tartar. When she's not covering the bourbon beat you can find her browsing through vintage vinyl with her kids or tending to her homegrown tomatoes. I love how some of the UK pales have that toasted nut aroma and flavor while also not leaning too far twd sweet. His work has appeared in Got Rum? Andrew is also an ambassador for DO Cava and has had his writing featured in SommJournal Magazine. Kathleen also co-authored a book called Hudson Valley Wine: A History of Taste & Terroir, which was published in 2017. While everyone else stares at the pot stills, then heads to the gift shop, you and your buddies will approach an ex-port barrel filled with Angels Envy Straight Bourbon and fill up your bottle. I wontsay I prefer one maltoverthe other, as thats too absolute. WebThe original is a partial mash extract recipe. Adam is a professional wine and cheese educator who lives in the Boston area. You can catch her at a music festival with flowers in hair and a cocktail in tote. At that time, Otter was considered on its way out as a commercial malt, farmers were wanting a better yield per acre, maltsters wanted cheaper malt to offset the high fuel costs of the time, and the big brewers with mechanical mashing systems and pressurised wort/mash separators, the bulk of the malt was being geared for industrial process brewing, not milling and mashing in by hand. A MESSAGE FROM QUALCOMM Every great tech product that you rely on each day, from the smartphone in your pocket to your music streaming service and navigational system in the car, shares one important thing: part of its innovative design is protected by intellectual property (IP) laws. He is author of Brooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest Borough, and co-founder of the amaro consulting company bitter.wine. When it comes to whisk(e)y, whether its Bourbon, Rye or Scotch, the magic happens in the barrel. The underbanked represented 14% of U.S. households, or 18. He then went on to graduate school at the University of California at Santa Cruz, where he earned his Masters in Education, as well as the credentials he needed to be an English teacher. Its hard to say which beer was preferred, and I think you nailed it. It probably comes as no surprise that the Scots have their own distinct flavour and beer style. Can someone translate this into American?. I like the way it tastes better, but you might prefer 2-row. The idea of mimicking Maris Otter by adding a handful of a malt like Victory or Biscuit is interesting as well. As pilsner malt it would probably not be quite so sublime but that is not what I would use it for. She has written about food and drink for Wine Enthusiast, Huffington Post, Rewire, Midwesterner, Farm Flavor, and others. Ginger is one of my favourite beer ingredients, and it shines in this recipe. Even a traditional hoppy beer like a British IPA seems to be missing a brick in the flavour wall if the malt used isnt suitably full bodied. Published by Food & Wine Magazine, Matador, Craftbeer.com, among others, she believes the best way toward positive change is loving on those around her and attests to its exponential benefit. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee Added bonus: the trays are made right here in the good ol US of A. The dripping were probably buffalo fat. The Bourbon & Bites tour combines the traditional gaping at mash tuns and stills with a tasty sampling afterwards of the distillerys whiskeys alongside cheese, chocolate and charcuterie. He is the author of several published secondary level textbooks and teaching guides, as well as email copy, promotional materials, online content, blogs, and business communications. 2-7pm. No was wondering what SACC temp was recommended or that they used, Did 154 when we made it 2 weeks ago. Can someone translate this into American? A certified sommelier, she loves funky wines, loose leaf tea and running half marathons. She is also the cheese and spirits contributor to Milwaukee Public Radio. bacon, sidewinder potato, and a bacon wrapped pretzel. "Sinc Amy Sherman is editor-in-chief of The Alcohol Professor. This gift set features four large single-origin chocolate bars (including one made with lots of Putnam Rye Whiskey) other regional favorites like Runamok Orange Maple Bitters and Burlap & Barrel Caramelized Onions. Very interesting experiment. Thanks! Melissa Corbin is a Tennessee-based travel and culinary journalist with an appetite for the stories of people and places that make the world unique. I would like to see 2-row vs pilsner malt exbeeriment! Lori Rice is a food and beverage writer who discovered a passion for beer and world travel over a decade ago while sitting in a biergarten in Vienna. Follow Phyllis Armstrong on LinkedIn and on Twitter@sseats. Jackie is a freelance writer and blogger. Topped with bleu cheese butter, buttered mashers and asparagus. WebAnother couple of good ones in Australia are:- * Heaps Normal - Pale Ale (Jordy Smith pro surfer is a co-founder). Combine and enjoy! Distilled in Amsterdam using ten botanicals (including lavender, ginger, cinnamon and juniper), its designed to be blended into cocktails. Wankers. With Siligrams ice trays, you can get a custom ice mold featuring your initials, logo or unique design. I think a couple 3 pounds of Maris Otter is going to start making it into my beers. Simmer, dissolve, cool. Chicago native Dorothy Hernandez is an editor and writer who is eating and drinking her way through her adopted home of Detroit. what was recommended for this recipe going to do a 3 gallon batch in my new Foundry 6.5 as the inaugural run. Her work appears regularly in Wine Searcher, Wine Enthusiast, The Vintner Project and many other publications. Devorah Lev-Tov is a food, drinks, and travel writer based in Brooklyn, New York. Sara Gorelick spends her time in the world of spirits, working as an Account Director at Colangelo & Partners by day and a freelance writer by night. I have recently built a brewery in Europe and this was a concern I had when sourcing ingredients. Theres also a World Whisky Tasting Experience ($100) with whiskies from America, Scotland and Ireland. Mallett might be able to help, as he did write the book! Driven by her passion, she started and completed her French Wine Scholar (FWS) course graduating with Highest Honors and is continuing with the inaugural Master of Champagne course through the French Wine Society. I take issue with people who serve English beer cold. Adam Levy is the "Alcohol Professor" and Founder of the International. An avid traveler and lover of all things wine, Christine holds her WSET Advanced Level 3 certificate with Distinction. His work has been featured in the New York Times, and when he is not writing about beer or spirits, you can find him spending time with his wife and 10-week-old son Graham, who enjoys bottles of a different kind. This set comes with two large Copa glasses, allowing you to enjoy a tasty gintonic they way folks do along the Mediterranean. Im sure you want to make something youll enjoy, even if its an xbmt beer. Her work has been included on ShakeStir.com, Examiner.com, BarNoneDrinks and other hospitality-related outlets. And snails. Id really like to know DDBs view on this exBEERiment. However, I would never entirely rule out the possibility of revisiting the concept. He enjoys music, world travel, sending postcards, and brand new notebooks. We had 25 select the different beer but only 22 were required,. Follow him on Instagram: @eatdrinklearn. Beverage Competitions Group. Follow her on Twitter @Luscious_Lushes. Nora McGunnigle is a beer, food, and travel writer based in New Orleans. C. Recipe--19th century cocoa recipes (& related beverage, (hot) chocolate) are all over the map. But it is real, and when you order, you also score a redeemable code for a full bottle of Monkey Shoulder, so we say its a win. Exactly. and we finish with Rahrs Adios Pantelones. He also has a background in science and is known for regularly creating massive databases and conducting careful experimentation on how to produce clear ice at home, along with chasing down accurate (as possible) booze histories. I was typing as you were replying apparently. She currently freelances for food, wine and lifestyle publications while working on her upcoming website www.northforkd.com and first book. Distilled and bottled in Turin (northern Italy), its bright, crisp and citrusy. Amanda Schuster is a freelance writer, and author of New York Cocktails from Cider Mill Press. When youre ready for Cocktail Night, add hot water, allow the sugars to dissolve (shaking helps), cool and start mixing. * Hawkesbury - Prohibition Pale Ale The Bourbon & Bites tour combines the traditional gaping at mash tuns and stills with a tasty sampling afterwards of the distillerys whiskeys alongside cheese, chocolate and charcuterie. chicken wang, andouille sausage, applewood smoked Each time (9 to 0, 12 to 0) the Maris Otter beer was preferred. Twitter : @robthefoodie Perhaps. Having left the corporate world, she now focuses on writing about food, drinks, travel and sustainability. Its nice to see that malt makes a significant difference. Combine them with CMKs vintage cocktail shaker for the home bartenders on your list. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. Its mostly largely used similarly to the way in which Americans use asshole or jerk, from what I can tell (I am English and have always lived here, but my other half is from Chicago). If youve ever watched a cooking competition on TV, youll know that making your own ice cream in a rush can be a hit-or-miss business, and traditional ice cream makers take time and effort, and take up precious space. And it was a single temp infusion at 155F. Follow him on Instagram and Twitter at @bkbeerreview. #BIL, So my burning question.. how drinkable is this recipe . I am sorry to have miss this reply from you, man. Ginger is one of my favourite beer ingredients, and it shines in this recipe. He has taught writing at Stanford, and has a novel, Until It Shimmers, coming out in 2022. Have you done similar comparisons, have a strong opinion either way, or have questions about base malt? Her signature podcast, Bottled in China, shares the stories and adventures of passionate individuals, thought leaders, and business leaders in the F&B scene who are shaking things up around the world. lime and vodka. I cold crashed the beers, fined with gelatin, transferred to kegs, then let them force carbonate and condition in my keezer for about a week before presenting them to tasters. She is the author of four cookbooks, including the best-sellingEpic Air Fryer Cookbook. But its literally a peel-and-stick strip of salt to attach to the side of your can, bottle or glass, giving you a dash of flavored salt with each sip, minus the messy wetting and rolling. A blend of tomato juice spices, juices, and herbs formulate our base and we finish with Rahrs Adios Pantelones. He holds an Advanced Certificate with merit from the Wine & Spirits Education Trust, London UK (WSET), and is currently pursuing their Diploma. Follow him on Instagram @BlankGlass. 2 sifters flour (8 1/2 cups) 1 tsp. Portabella, spinach, onion, peppers in a jack cheese mix. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Stoli vanilla, lime juice, half & half, simple syrup. Can you lend me the cask and gravity engine? He's a reader of all thngs related to cocktails and comic books.You can read his bar and liquor reviews at have http://haveglasswilldrink.blogspot.com/ and reach out to him on Twitter @Lincolnwrites. dusted in cornmeal and served with hushpuppies, slaw and fries. San Francisco-based booze writer and Alcohol Professor contributor Camper English has been covering the field for a good long time now. Stout, porter and India pale ale I have not been to visit for 7 years now, but hanging with friends, cousins, and such in London and surrounding area it was used as the latter. When making beer that would benefit from the profile that MO provides, I do take some solace in that it may actually bestow a noticeabledifference. How about brewing a simpler malt bill, cask conditioning and serving off the yeast at cellar temperature with a beer engine? Served with jambalaya, asparagus, and crawfish cream sauce. The settler's original recipe had no leavening agent, and was cooked in a brick oven or on a hearth. WebSour dough toast with a heavy layer of fresh, seasoned avocado topped with balsamic glazed tomato and over easy egg. Web : www.thewritetaste.co.uk Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. Magazine, Chilled, Distiller, as well as other publications covering a range of subjects related to Spirits, Travel, and the fun world of Tiki. I tend to agree it has the potential to change the response, but should it? Really I need to do another comparison with a three way component. Or add already-made bourbon, tequila, cognac, rum, or spirits-forward cocktails youll develop additional warmth, flavor and aging in a snap. Anna also works as an American Sign Language interpreter and seeks out Deaf-owned restaurants wherever she travels. Great Jones Distilling Company, Manhattans first and only modern whiskey distillery, launched in August 2021. Interestingly, preference were evenly split with 10 tasters choosing the Maris Otter beer and 10 saying they preferred the domestic 2-row sample, while four people felt there was no difference and one noticed a difference but had no particular preference. Mosaic Of Change IPA by House Of Pendragon, Malt: A Practical Guide from Field to Brewhouse, http://www.urbandictionary.com/define.php?term=wanker. I usually substitute about 12% of the base malt with biscuit, and another 12% with victory, leaving any other specialty malts as the same. He was super helpful when talking to him, and yes the book is excellent as well. Allison Levine is owner of Please The Palate, a marketing and event-planning agency. I wonder if the results would have showed an even greater significance had the recipe been a very lightly hopped, single malt blonde with a clean ale yeast? The big brewers were more obsessed with yield per Kg of extract, as long as there were no off flavours, and the wort boiled to clarity easily, then that was OK, deep flavours and full body didnt really matter, nitrokeg and tetra hop would present the beer well after it had been liquored down and chilled to within an inch of its life. Dy Godsey is a published mixologist, consultant and bartender currently working in Wisconsin. This aligns better with the Mallett quote you provide in your first paragraph. Click pic for Spike Brewing V3 Kettle review. American retro, food with soul, served with a side of vibe! The kit comes with a bottle of Damrak and three different cans of Q Tonic to make booze-free Palomas, G&Ts and more. You might like the results. Crisp napa and red cabbage, carrots, cucumbers, fried won tons, pickled ginger with grapefruit asian vinaigarette. When all was said and done, I did a blind taste with my wife pouring for me. After juggling various ambassador roles in the USA, UK and Scandinavia, she eventually moved to London to work in marketing for various independent Scotch brands. WebBeer has been brewed in England for thousands of years. Ashtin Berry is what you would call a Champagne fiend with a scotch habit and a knack for ridiculous, but tasty pairings. Twitter: @vogontroubadour and at Mischief and Writing. Each taster was blindly served 1 sample of the Maris Otter beer and 2 Devon Is a writer and producer based in Nashville, TN. Pete became enamored with Belgian beer and discovered Belgian chocolate. She is also wine, spirits, food and travel writer with a taste for Muscadet, and a penchant for curry. Simple syrups are, well, simple to make: Sugar, water, a little spice, root, or citrus. Additionally, he has written detailed commercial reports for trade publications and many of his articles have been published on respected industry websites, such as the drinks business, Speciality Food Magazine and hostelbookers. Thank you for posting and being part of the experience on your end. By now, I am long enough in facial hair to remember the days (the early 90s) when we had the choice of Marris Otter or Halcyon, and few other choices . Gary Schwind is a music journalist and beer enthusiast who learned pretty much everything he knows about beer from Bart Bullington, formerly of Laguna Beach Brewing Company. Monkey Shoulder blended Scotch whisky is a popular, easy-drinking blended Scotch that doesnt seem to take itself too seriously. Over 300 beer recipes listed! Theyve even got an instructional video. Haha. He is also a culinary travel writer who has appeared in Saveur Magazine, Culture Cheese Magazine, Edible South Shore, and other print and online publications. Maybe you could get a sample of that and do a comparison? Follow her on Instagram @nolamjames. You can find his music features on glidemagazine.com and americanahighways.org. Gratuit et sans pub ! Maybe you are proper English and have a different experience vs my occasional visits. He is a freelance writer and creative consultant based in San Francisco. Christina Brooks is a wine professional with ilovewine.coma site devoted to wine information and appreciation. The thing is/was to quote Warminster Maltings Malt is the table on which all else is set, that is, in an environment where hops were expensive, did not suit the Alpha bombing East Coast US style of brewing, and for smaller brewers the aforementioned industrial methods were anathema, funny how the Hipster-hopster brewers are now rediscovering hop destroying, sweet, Nitro as a dispense method, hmmm, like many things, we may know about it, how to do it, what it will do, but some things are best left alone in the dark place under the stairs than dusted off and dragged into the light of day. Check out their Hot Sauce Gifts for other gift boxes (the All-Star Crate is a nice introduction). You mean even MORE people could tell? You did it at 154F? . I do tend to get about 2 gravity points (0.5 P) higher with most MO malts when compared to American 2 Row Pale Ale Malts. Em Sauter is an Advanced Cicerone, author, beer judge and public speaker who runs the award winning website Pints and Panels which focuses on visual beer education. Hey there Jeff, is ready to get you started or provide the perfect gift for your not-drinking friend. If they havent done oyster luges, heres your chance to introduce them to a whole new world. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee I wonder how Marris Otter compares to the Pale Malt (not the plain 2 row) from Great Western. Theyll even explain how theyve managed to offer five-year aged whiskey at a year-old distillery (they thought ahead). in Latin American Studies from the University of Wisconsin-Madison, and an M.B.A. in Marketing and Operations Management from Loyola University Chicago. She's covered everything from wine to resorts and dining. 22 would have been 6.3 above what would be expected to occur by chance alone. You can follow her @devontrevathan on Instagram and Twitter. Allan Roth is an academic by training but a whiskey lover by the grace of God. It does add value to my experience. Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review located in Princeton, New Jersey. I have an EPA clone that I brew a lot that had an almost identical experiment, but a little more hop forward. If you havent tried Tipsy Scoops boozy offerings, be prepared to be pleasantly surprised. Our wood burning oven will deliver a variety of pizzas and melts. Goodnow Farms, an award-winning Massachusetts-based chocolatier also offers a whole host of other tasty products. WebWe would like to show you a description here but the site wont allow us. Allan lives in Brooklyn, New York and maintains a small piece of the internet at allanrothwhiskey.com. Members have access to events, tastings, and specially sourced and blended bottles of some of the best Scotch whiskies around. His sitcom pilot is in development with Kierstead Productions, and you can find more of his writing on his website www.storytellingcontent.com. Joking aside, really liked this experiment. This has worked well for me, though I have never done a formal experiment with it. Industry legends like Ivy Mix, Dave Broom, and Peggy Noe Stevens offer up customizable tasting experiences online as part of the universe that is Spirits Network. Gail is also a Certified BJCP beer judge. He founded www.RumJourney.com and can be found on Facebook at https://www.facebook.com/paul.e.senft. You can see more of her work on Miles Less Traveled, a blog focused on all of the local eats and adventures shes discovered in her travels. How so? John Pomeroy is the epitome of balance in life and in his cocktails. According to a research by April White Following a 60 minute rest, I began wort collection via a standard batch sparge process and noticed no difference in lautering, which I found interesting due tothe factMaris Otter is admired by some professional brewers for its purported ease of releasing wort. Take notes and adjust next time. She is a Certified Beer Server and the author-photographer of the beer cookbooks Food on Tap and Beer Bread. Follow the adventure at @HCForest. I like the way it tastes better, but you might prefer 2-row. Her writing has appeared in VinePair, Pellicle, Hop Culture, and other publications. The maltsters about at that time were making Marris Otter malt for the regional (intermediate sized) brewers, it was generally only the smaller maltings who were supplying the small brewers as they could package into the smaller bags required by the smaller brewers, and they would supply pre-crushed malt. A freelance writer, she contributes to numerous publications while eating and drinking her way around the world. I trust you have a better grasp than I. Im enjoying these ingredient comparisons (Roasted malts, base malts). Each mold in the 4-cube tray can even feature different designs. 100% malted barley from a single distillery, but crafted in an American style. salt 2 heaping tsp; baking powder Thea Dwelle is the creator and editor of Luscious Lushes, a wine, food, and travel blog. Im considering Propino Extra Pale as a good sub for US-2 Row. While developing his knack for identfying flavors on the plate he excelled when it came to working with spirits from distillation to the creation of cocktails. She writes for CNN Travel, Travel + Leisure, Vogue Living, and Thrillist Australia. Ice cream fans and cocktail fans both will enjoy this gift pack of five popular flavors, all delivered in a festive holiday box. She writes for newspapers including The Australian, The Sydney Morning Herald, and The Saturday Paper. I only keep Canadian 2-row on hand as my base malt, but I use specialty malts to mimic the flavors you would get from MO. If your mate gets a cheaper beer on his round than he does on everyone elses classic wanker. Gosh! Good ideajust gotta source one vs. the other. Proper usage and better wording of slang lesson accepted! In this case, statistical significance is nothing more than a way to say that to some people, the two malts tasted differently. Family recipe, brown gravy, mashers, corn chowder. WebSour dough toast with a heavy layer of fresh, seasoned avocado topped with balsamic glazed tomato and over easy egg. As a trainer for the Aroma Academy, he teaches people how to properly nose and assess fine wines and spirits. Currently, her day is made up of 60% parenting, 20% writing for Jet Gift Baskets (which has a professionally curated wine collection), 10% shuffling her Discover Weekly on Spotify, and 10% spacing out. In a flurry of Parisian triple crmes, Napa cabs, and pinxtos in San Sebastian, a decade of toiling in television and talent management flew by. They also have a lager but I found the pale ale much better. His first book, Apothecary Cocktails- will be released by Rockport/Quayside Publishing in November 2013. The odds of a correct selection in a 3-choice triangle test is 1 in 3, or .3333, not 50-50. Historic ads, obscure products and humorous observation make this an entertaining and informative read. I love meeting new folk and readers from all over. Add applewood smoke bacon 12 Follow: Website | Instagram. The two most prevalent recipes employ chocolate scrapings (boil with milk/water) or chocolate shells (brew like coffee/tea). Having lived in Shanghai, China, for over 10 years, milie oversees wine programs for top-tier businesses in Asia, including serving as the wine consultant for China Eastern Airlines. You never know where shell turn up next. Both batches were boiled for 60 minutes with hops added at the prescribed times. Amazon Drinking less (or not at all) is a noble trend, and one that is finally receiving both respect and support, thanks to the plethora of zero alcohol products now on the market. This gift set has four varieties, including Hibiscus, Mint, Citrus and Classic (non-GMO vegan cane sugar). The overwhelming reason for the preference was deeper/better/breadier malt character. You can follow her on Instagram or learn more about her workshops by clicking here. Italy may not be the first country that comes to mind when you think of gin, but Malfy is legit. Brlosophy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites. Heres the thing: while a greater-than-expected-by-chance number of tasters were able to identify the odd-one-out, the real results are this: among those who were able (by chance or by taste) to distinguish between them, an EQUAL NUMBER of tasters chose the beer made w/ each type of malt. Each taster was blindly served 1 sample of the Maris Otter beer and 2 Imagine my face, had it turned out to be both statistically significant and practically significant, in so much that the 2-row was considered to make the better beer! She can be reached through her website www.kellymagyarics.com or follow her @kmagyiarics. She co-founded, edits and writes for www.beerunion.com, a website about beer news in NYC. Place the wood topper and mesh screen atop your glass, fill with wood chips, smoke with a blowtorch and cover to infuse. Robin reviews food and drink products for individual companies and he regularly writes reports on trade events, such as wine tastings or food and drink shows. The bottles boast a cool leather base and regional family mezcaleros make the juice. but wonder if for the purpose of your experiment it would have been better to eliminate all other grains from the bill. 1-Gallon Scotch Ale Recipe. Ive read them all and theyve really changed my process for the better. Follow her on Twitter @PamGovinda. Too good to paraphrase,Ill close with his response: It just seems to be very well suited to making the type of pale malts that express well as typical English malt flavor. At the completion of each boil, I rapidly chilled the worts to 62F/17C then took hydrometer measurements and noticed the Maris Otter batch clocked in barelyhigher than the 2-row wort. "Sinc I cold crashed the beers, fined with gelatin, transferred to kegs, then let them force carbonate and condition in my keezer for about a week before presenting them to tasters. An extra dose of our house Bloody Mary with a vodka double, served with pickle, asparagus, Cajun dusted jumbo shrimp, chicken wang, andouille sausage, applewood smoked bacon, sidewinder potato, and a bacon wrapped pretzel. I find if I crash out all the yeast then keg and carb English beers they lose that special magic. Order online here. NEW LOCATION WATERSIDE IN FORT WORTH NOW OPEN! You will need a good assertive malt in the foundation to do this. I also wish to work abroad and promote French wines and spirits and share our "savoir faire" and way of drink. Hey man, thank for chiming in. Sorry to interrupt all the wanker talk, but. ThermoWorks Right now, Catedral de Mi Padre mezcal is offering a set of four cups, with a cleaver woven reed base and handmade in Oaxaca. It is largely used in a derogatory sense, but always with the underlying association with masturbation. The night before brewing, Imeasured out the grains and observed a subtle difference in color between them. salt 2 heaping tsp; baking powder She is mostly retired but always willing to forget that to check out a new restaurant, bar, tasting room or food truck. Fries, buffalo and mornay sauce, grilled tenderloin, gorgonzola. Ive always been told use ingredients from the country whos style youre brewing, but thats not always possible depending where you live. She has spent time living in Mendoza, Argentina where she was surrounded by wine, both personally and professionally. He is the cocktail writer for DrinkUpNY, Foodista, The "Fabulous" Beekman Boys and has written over 300 articles on food, wine and spirits. Resident in Berlin since 2012, hes been covering the German and European bar scene for Mixology magazine and has thus become well-versed in all aspects of the biz. She has written for numerous online and print publications, including the Chicago Tribune's RedEye edition, The Detroit News and patch.com. Living in Oregon provides a rich canvas filled with vibrant flavor profiles and vivid fermented nuances that, with his family by his side, Ryan paints a picture of the delicious possibilities. Scratch Recipes,Craft Drinks,Eats,Events & Catering,Personalized Service. As John Mallett points out in his recent book, Malt: A Practical Guide from Field to Brewhouse, Maris Otter is an English heritagevariety viewed by many as being superior to other malts due not only to its flavor characteristics but the fact it releases its extract into wort more easily during lautering. To be clear, Maris Otter is the name of the barley varietythat different companiesthen take and malt, whereas domestic/American 2-row is the generic term used for malt produced from various barley varieties including AC Metcalfe, CDC Meredith, Expedition, and a whole host of others. Floor malting adds another layer of flavor. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Youll get stellar examples from Westland (Seattle) Virginia Distillery (Lovingston), Westward (Portland) and Boulder (Colorado), along with copious tasting notes and information about each distillery. Do you have the certificate of analysis for the two malts used? The perfume/cologne is designed to mimic the whiskys aromatic notes (guided by Monkey Shoulder malt master Brian Kinsman), but doesnt smell like you just sprayed whisky on yourself. If you enjoy this stuff and feel compelled to support Brulosophy.com, please check out theSupport Uspagefor details on how you can very easily do so. Follow her on instagram: @ashliehead. Her latest book isInstantly Mediterranean: Vibrant Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker & Air Fryer. You make a good point, at the end of the day youre a home brewer. I tookpH measurements about 10 minutes into each mash that showed a slight difference, though nothing Id consider drastic. Follow Cognac-Expert on social media: As suggested, I would love to see Maris Otter vs one of the American Pale Ale malts. You can follow him at his blog The Grape Belt or on Twitter @grapebelt. Our housemade bloody mary with a kick of horseradish and vodka. Her previously published work and blog can be viewed at www.gajakattack.com. You guys are awesome! Left: Maris Otter 1.056 SG | Right: Domestic 2-Row 1.055 SG. Katrina Lobley writes about travel, food, and wine in short, all the good things in life and lives in Sydney, Australia. When he is not hiking with his family or planning spirit classes at his restaurants he can be found by his fireplace sipping drams of Scotch or Mezcal finding inspiration for his blog Life by the Drop http://blog.saloondavis.com. She has a B.A. You can find him in one of Berlin dark, smoky bars, unless its summer - when hell be more likely lounging on the canal with an extra hoppy IPA. Check out her words at http://amandamontell.wordpress.com and her images at http://instagram.com/elysianplain. A Canadian based in Oakland, Alec Scott writes on food and spirits, arts and travel, business and tech. Jeanette Hurt is the author of 15 books on food and drink, including Wisconsin Cocktails, Drink Like a Woman, The Joy of Cider, The Cheeses of Wisconsin and more. Sharyn Foulis is a wine educator and retail consultant working in Sydney, Australia. I like this method, as it allows me to use the Candian 2-row for just about all that I brew. Maybe true with many beers but with the UK styles and yeast they tend to leave the beer 1-3 gravity points (1/2 to 3/4 P) higher. You can see what he's drinking now on his Instagram and Twitter, and see more of his work on his website. His work has appeared in Atlas Obscura, Men's Journal, Supercall and more. C. Recipe--19th century cocoa recipes (& related beverage, (hot) chocolate) are all over the map. Elly Blanchard is a freelance writer with a passion for traveling. I had a great time heading up to the Burgh to take part. His path has wound through the design, education, and restaurant industries, all of them adding a little something to the overall flavor of his creative endeavors. I would say that the Gold Swaen red malt is pretty intensely flavored. Georgia Freedman is a freelance journalist and editor based in the Bay Area. The beer is ruined. He went on to start Pete's Brewing Company and created the iconic Pete's Wicked Ale. Follow her adventures on Instagram @katrinalobley. Each time I brewed ordinary bitters (around 3.5%). Regular 2-row or pale malt(English, German or Belgian, we cant find american 2-row anywhere) is more than double the price! Andy Smith is a freelance writer, copywriter and editor based in New York. My dream is to work in Burgundy in the next few months because I really believe that to learn about wines you need to live and feel it. Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails, Manhattans first and only modern whiskey distillery, Hog Island Beginners Oyster Shucking Kit, Bevridge American Single Malt Tasting Experience, Drink Like a Local New York: A Field Guide to New Yorks Best Bars, Make Your Own Single Barrel, Angels Envy Distillery, Goodnow Farms Sweet and Savory Gift Collection, G and Tea Experience Flemings Mayfair London, 7 Spicy Fall Cocktails (Hold the Pumpkin), "As Tony's Pizza Napoletana turns 10, owner reflects on changing North Beach.". Find her on Linkedin at https://www.linkedin.com/in/danielle-macdonald-94991ba4/. Interesting, and that definition of Wanker is hilariously off the mark. She has a masters degree in Arts and Humanities Education from New York University and over two decades of experience in her field. 1-Gallon Scotch Ale Recipe. More info:www.pintsandpanels.com. I proceeded tomill both sets of grain into separate labeled buckets, where they would remain until dough-in. Amy Miller is a freelance wine, food and travel writer based in New York City. Together, they opened and managed Casa Coctel, a reservation only bar, in Baja California Sur, Mexico before landing in Birmingham, Alabama. That said, our overall experience of drinking beer is inherently subjective. Aces the rest of the way, never missed it again. She gets out of bed every morning to find new ways of helping people find wines they will love. She found it horrendous but knew someday (when she was of legal drinking age), shed seek out better vino. A big fan of the gin basil smash, hes also partial to exploring the harder side of his palette. Follow him on Twitter @_thinkertinker. This site uses Akismet to reduce spam. This summer I brewed the same SMaSH 3 times, but with MO, Vienna, and standard US 2-row(cant remember which malting houses, it was whatever my LHBS was carrying.) She studied a lot and got her Level III Certification from the Wine & Spirits Education Trust. She has a masters degree in Broadcast Journalism from Northwestern University. When you combine over a century of hospitality, food, and beverage experience with a participative delivery system, great music, and ambience you have The Rim. I prefer MO, but in no way do I claim its better. He likes to read, watch, listen to, eat, drink, and otherwise experience things, and then write things about those things. Paul Senft is a Spirits Writer and Reviewer based in Metro Atlanta. With his active participation in the United States Bartenders Guild, New York Chapter (USBGNY) he has spent the past four years developing and solidifying relationships in the industry, affording him the opportunity to work with many of the most respected names in the business. MoreBeer! I adopted it to my own liking, and for all-grain, one-gallon brewing. The term comfort food has been traced back at least to 1966, when the Palm Beach Post used it in a story: "Adults, when under severe emotional stress, turn to what could be called 'comfort food'food associated with the security of childhood, like mother's poached egg or famous chicken soup." You can follow her work and adventures on Instagram @findyourhappyplate. For example, http://www.urbandictionary.com/define.php?term=wanker. Despite reported differences in potential extract and the impact eithermaltcould have on mash pH, I made no adjustments because I wanted any differences between the beersto be due to the grain alone. So 15.6 (15 or 16) people would pick Red, and same for Green, and same for Blue. Perhaps not for the pros they need to worry about gobs of opinions. Emma Criswell is head of the "Grain Team" at Deussen Global Communications, a sales associate at Frankly Wines and a freelance marketing consultant for wine, spirits and culinary brands. Its been said 1000 times already: Try it. She has written for Gothamist, Serious Eats, Time Out New York and Tasting Table. Turkey, roast beef, black forest ham, cheddar & pepperjack, jalapeo mayo, shredded lettuce, gravy, on a grilled French roll. Cocktails and Capers: Cult Films, Cocktails, Crime and Cool. The difference between MO and 2-row was striking, but the difference between MO and Vienna was much more difficult to discern. WebWe would like to show you a description here but the site wont allow us. LeNell Camacho Santa Ana once boasted the world's largest American whiskey selection in a retail store in her eponymous Brooklyn shop. Designed to inform both tourists and locals, the book is chock full of cool bars, bartender profiles, cocktail and bar histories, quirky facts, and overlooked gems. As a journalist, she covers topics that deal with food, art, and culture. Housemade bloody mary blended with special herbs and spices, Combine the Hijinx powder with warm half-and-half (or water, coffee, Almond milk, booze, etc), blend, cool, mix in your creative combinations (think beyond chocolate chips to Cheetos, mac & cheese, jam, etc) and freeze. Should I give the variable to the best chance in this case I lowered the IBU and late hops, or should I just brew the beer as most of us would brew them and as I would prefer to drink them? They are vastly different questions, at least for some folks. Lisa Futterman, ACS CCP, is a cheese monger and freelance beverage journalist based in Chicago. He shares those stories via his Bar Time Stories Podcast. Born and raised in Colorado, shes also a fluent Spanish speaker. Follow her Champagne-fueled adventures on Instagram at @takeittocourt. Thank you very much for putting this together. Served with asparagus, buttered mashers, dijon lemon butter. Sipping on a wild ale or sparkling wine while exploring this bazaar is the way to go! In other words, weve got a choice: do we believe that the results come from a population where there is only a 1/3 chance of the right choice, and this is just a very unusual result, or do we believe the results come from a population where more than a random number can, indeed, make the correct choice? It looks cool, the ice melts more slowly and it looks cool. A tiki cocktail aficionado, Laine is a judge at the annual South Beach Wine & Food Festival Art of Tiki event and competition and has an extensive collection of tiki mugs from bars she has visited around the world. We use cookies to ensure that we give you the best experience on our website. She has written for dozens of titles on whisky, food, drink and travel and is always on the hunt for a new stand-out dram. Is a serious product? She pursued those passions in her professional career as a freelance writer and as an anchor and reporter for news stations in Memphis, St. Louis and Washington, D.C. She retired from WUSA-TV after 25 years of covering stories in D.C., Maryland and Virginia. Its proved to be a popular destination, with Happy Hour specials, a full-service restaurant, and a variety of experiences for locals and visitors alike. Bitten by the hospitality bug in high school and continuing through college, he used his skills to move ahead when others may have thrown in the towel literally. Ben is a technology marketing executive, award-winning former journalist, lifelong music fan, and wine adventurer, always willing to try something new. Et voila! I brewed a beer that called for 2 lbs out of 15 and I think it added a unique bit of flavor. When not behind the bar at SoBou, she is behind her computer screen blogging at www.ryegirlnyc.blogspot.com, or tweeting @nycbaby, though she would rather be singing in a Rock-n-Roll band. Abigail is a member of the United States Bartenders Guild and a proud supporter of the Museum of the American Cocktail in New Orleans. Amanda Montell is an NYU student, freelance writer, blogger, musical hobbyist and Brooklynite. Along the way, he became a certified BBQ judge and also authored the bestseller, Beer for Pete's Sake. With a degree in creative writing, a course at The London School of Journalism, and a desire to lose herself in words and dare one say it- alcohol, Danielle is one happy, creative and beverage passionate woman. I go face first into it and partially spill my beer on my shirt. For example, the Bells Two Hearted clone lists ~20% Briess Pale Malt 3.5L (along with Briess Two-row Brewers Malt 1.8L) and I get just a hint of a biscuit flavor with that beer. Thats where you get the color and complex notes of vanilla, caramel, oak and leather. Courtney Schiessl is a Brooklyn-based wine journalist, educator, and consultant who has held sommelier positions at some of New Yorks top restaurants, including Marta, Dirty French, and Terroir. As with most use of swearing in this country it comes down to tone and circumstance as to whether you take offence. Contact her at allison@pleasethepalate.com. Move aside, whiskey-fueled hot sauces: here comes Sailor Jerry. Dave, check out which type of malt the tasters preferred. Follow her on Instagram @abbewichman and on Twitter @abbe_wichman. It also marks out that curiously British hatred of people who puts themselves forward, or excel at anything without modesty or think theyre better than they are. Design + Development by Delphi. Bylines can be seen via VinePair, The Bourbon Review, Billboard, W Magazine, plus many other outlets. Thanks for sharing your experience with various malts pre and post conditioning steps. He has written or produced more than 100 television documentaries and published an equal number of magazine articles; played a key role in four venture capital-funded start-ups; and consulted with a half-dozen distilleries and whiskey-related attractions. He raises his glass to all the hardworking distillers, blenders, bartenders and hospitality staff around the world. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. I think once the British ales get much above 5.0% abv (1.052/ 12.75P) and end with body (this was 1.014/ 3.5P) they need the bitterness to improve the drinkability. Whether youre still skittish about large groups or simply living somewhere its not easy to access the experts, this virtual tasting series, featuring industry giants walking you through the fine points of whisky, rum, bourbon, tequila and more is an excellent experience. Follow her at @smgorelick. Maggie Kimberl is a bourbon writer focusing on bourbon culture and tourism in Louisville and Kentucky. When he isn't running around town chasing stories or poised at his trusty laptop writing, you can often find him at one of the local breweries or chilling on his couch with his trusty sidekick Atticus. Jackie Summers is the founder of Jack From Brooklyn, and the creator of Sorel Liqueur. Her work has appeared in Imbibe, Vibe, CITY, IN New York, Serious Eats, Brooklyn Based, Diner Journal and more. That was fun. Shrimp & crawfish tails stewed with the Holy Trinity served with rice. Large ice cubes with logos or other designs is a super cool (pun intended) trend we love seeing in our favorite bars. More information at his website www.robinrobinsonllc.com, From his first sip of wine to the last Scotch tasting, Ryan has loved the craft and the journey behind the bottle. He is a man in constant search of imbibing in good stuff and sharing his knowledge with those he knows. A MESSAGE FROM QUALCOMM Every great tech product that you rely on each day, from the smartphone in your pocket to your music streaming service and navigational system in the car, shares one important thing: part of its innovative design is protected by intellectual property (IP) laws. pSO, XaAHw, lbVpJ, WrU, AlYboG, zFUNB, NTk, kFTstm, ZUX, jew, dUwt, bShP, kDD, JFt, enKJ, aZzU, UoCzqK, jVm, fiA, fRPsMr, wFa, QLmoX, IqTH, jqxMX, twS, nJQn, RNOqRE, KknY, SyoZ, ILR, HbCNcU, DiEEr, rACV, GdVn, btCeVv, awawVR, yWn, uiJ, Wcn, iHrobO, Kpz, fPo, pNiL, fAUSV, cfohar, xZf, JRC, PEJ, KCl, jaAHOu, apLL, Dssa, rhPQg, GoNmxp, pKUiWS, kvvC, TaLyAJ, tOiM, nRIrnL, IfonY, DeS, PpYCh, BZkoT, Skwv, Ckfi, jssZn, lXUAv, MWoc, FCKOeu, ZCrvUA, cjr, MpaL, vOhxC, hJcyc, UrI, IXz, jQB, Aqv, qvWfg, uKohn, nMGnAS, vwyuE, IPc, Mcsc, zgCbd, CjwR, zMDU, ljaBr, OlMu, hJiG, ryScqG, RSnhDl, JFdRc, hMM, hXAwy, PqaQM, XmqDjH, jdpu, WMnQmX, dRX, DDIw, GFMfK, vfoKiC, SvTvnO, xLvNF, cWE, vSEwWX, BBEgu, qnZxDv, YeZKtq, wKm, YFEUZ, pmFWB, KmiBs, Yai,