Add the onions, peppers, black beans, and green chiles. 4 oz green chilis . Remove from heat and transfer mixture to a large bowl. Add fillings. Cook, breaking up the ground beef, until it's browned, 4-5 minutes. How to Make Sheet Pan Quesadillas in the Oven Preheat the oven to 425 degrees. Add onion and bell peppers, and cook until soft for about 5 minutes. Add the onion and bell pepper, stirring occasionally, cook until softened 5-8 minutes. I stir fried the ingredients that needed saute/stir fry and then added them to the already cooked meat. Then, place 1 tortilla over the bottom center gap of the sheet pan. Be sure to reheat on the stove or oven if you want to prevent the tortillas from getting soggy. Other options? Stir well after adding each ingredient. Damn Delicious. 1 to 2 cups of shredded rotisserie chicken (or whatever chicken you may have) 1 small can of green chilis. Then, you'll place the tortillas on the sheet pan and fill them with cheese, sausage/peppers, eggs and more cheese. 2 cups seasoned chicken or beef, cooked . Taste and adjust seasonings with more salt or taco seasoning, if desired. In a skillet, add previously cooked and shredded chicken, taco seasoning and water. This helps our business thrive & continue providing free recipes. This is to ensure that the edges do not come apart during baking. Making one quesadilla isnt a particularly hard task. Then spread out your cooked quesadilla filling all the way to the edges of the pan. Cover opening in center of pan with 1 of the remaining tortillas. Place a second baking sheet on top of tortillas (to help quesadilla hold is shape!) Fold the tortillas into one another starting with the portions hanging off the edge of the pan. The tortillas should cover the entire pan. Hack Alert! Sheet Pan Quesadillas Are Brilliant. Lay 3 tortillas down on the long-side of the pan, and another 3 tortillas on the opposite side. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. cup salsa . Stir in water and fajita seasoning. These are a little crunchy, cheesy, and completely delicious! Saut the Vegetables Set a large skillet over medium heat and warm the oil. Get the recipe at Whisk it Real Gud. In a small bowl, mix together the chili powder, garlic powder, cumin, and paprika. 2 days ago foodnetwork.com Show details . They're every bit as ooey-gooey and flavorful as the ones you know and loveand homemade salsa adds freshness. To the cooked steak, add black beans, cooked rice, Mexican cheese blend, and lime juice. Add the additional two tortillas on top of the mixture, touching the top and bottom of the pan, long-ways. Saute the onions and peppers in olive oil in frying pan until softened and set aside. Monterey Jack or pepper jack would work great as well. Theyre perfect for feeding your family on a busy weeknight, and you wont need to babysit each quesadilla in a skillet while having to flip and make it. Dont forget to Pin the recipeso youre ready to it whenever the craving hits. How to make sheet pan quesadillas: Preheat oven to 375 degrees. See notes for additional details. Lay 10 tortillas on the sheet pan, starting with the corners and overlapping a bit to cover the entire pan, leaving about two inches hanging over the edge of the pan. Corn? How to Make Sheet Pan Quesadillas 1. Get the tortilla crispy and the cheese melted and youre in quesadilla business. Sure! 6 slices bacon (optional) 4 scallions, thinly sliced with the white and green parts separated 1 large red bell pepper, cored and diced 1 large jalapeo pepper, cored and diced 6 cloves garlic, pressed or minced 2 teaspoons chili powder 1 teaspoon ground cumin fine sea salt and freshly-cracked black pepper 1 pound (about 4 cups) cooked* shredded or diced chicken Cook until the steak is cooked through (8-10 minutes). Place another baking sheet on top. ; Lay 7 tortillas on the sheet pan, starting with the corners and overlapping a bit to cover the entire pan, leaving about two inches hanging over the edge of the pan. Lay 4 tortillas on a light colored baking sheet, allowing half of each tortilla to drape over the edge of the pan. Remove from the heat and drain any grease from the pan. Bake for another 15 minutes, until the tortillas are golden and crisp. Place 6 tortillas around sides of 15x10x1-inch pan, with edges of tortillas overlapping as necessary and outer halves of tortillas extending over sides of pan. Store this quesadilla in an airtight container in the fridge for up to, You can also freeze leftover quesadilla, just be sure to wrap each quesadilla individually in parchment paper, then place in a freezer bag and freeze for up to. Garnishes and optional ingredients are not included. I made it for my family as they were recovering from RSV and they loved it. To reheat place on a wire rack in a 350F/180C oven and reheat until warmed through, or place in the air fryer at 325F/160C for a few minutes. Preheat oven to 400F. Spray a half sheet pan with non stick cooking spray. Fold the shells into the pan, firmly creating a crease. What do you need to make Sheet Pan Quesadilla. Directions: Preheat oven to 350 degrees. Thinly slice the green onion . How to Make Quesadillas in a Sheet Pan Preheat the oven to 425 degrees Fahrenheit and coat a half sheet pan with 2 Tablespoons of the melted salted butter. First, you'll cook the sausage and pepper mixture and then the scrambled eggs. Combine with the chicken and spices: Add in chicken, beans, corn, cilantro, chili powder, cumin, smoked paprika, black pepper, and lime juice. Prepare 2 large baking sheets by lining with parchment paper or spraying with nonstick spray. Place a second, slightly smaller, sheet pan or baking dish on top of the quesadilla with foil in between the quesadilla and sheet pan. Comment * document.getElementById("comment").setAttribute( "id", "a5e6525343e051475fa3a119c252b1e6" );document.getElementById("j339895291").setAttribute( "id", "comment" ); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Add chicken to the same skillet and cook until no longer pink on the outside, about 5 minutes. Will be making again. You'll need: 2 standard-sized sheet pans (approximately 9x13) a little butter or oil; large tortillas; fillings and toppings of choice Cook the ground beef until browned and stir in the taco seasoning. This post may contain affiliate links. Here are the options I went with for this version! For added heat, double the amount of chili powder and add teaspoon of cayenne pepper. Saut veggies: Heat olive oil in a large skillet over medium heat. I like to use a sharp knife to cut through the top tortilla and then use a bench scraper or pizza cutter to cut all the way through the quesadilla pieces. Have the tortillas hang halfway off the pan and overlap slightly in the middle. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Enter sheet pan quesadillas. I made this today and its a GREAT way to make a family size quesadilla! Put 2 tortillas in the center of the sheet pan and . Do this until all shells are completely folded into the pan. 4 cups of grated cheese (you can add Monterrey Jack or Mozzarella if you like as well) 1 can of sliced black olives. 1 (15-ounce) can black beans, drained and rinsed, 3 tablespoons taco seasoning, plus more to taste, 1/2 teaspoon kosher salt, plus more to taste, 16 ounces grated cheddaror Mexican blend cheese. These are the perfect party food for game days, Holidays, parties and more. (See below). Remove the quesadillas from the oven and allow them to cool slightly before . Seasoning mix of your choice, to taste - taco, chili lime, etc. Required fields are marked *. Place 2 more tortillas in the middle and fold tortillas over the edges to cover the filling. Slice the chicken breasts, onions, and peppers into thin strips. Of course, you could also use cooked chopped chicken or even pulled pork for a filling option. 2. Remove quesadilla from oven and cool for 5 minutes before cutting into 8 squares and serving with salsa and sour cream. Transfer to the preheated oven, and bake for 20 minutes or until the tortillas are golden brown and crispy. Place a second tortilla on top of each and place back in the oven for 3 to 4 minutes, or until the tortillas begin to toast. Step 3: In the same skillet add ground beef and cook, breaking up meat until you get a brown color for about 5 minutes. Get out both of your sheet pans, and very lightly spray just one of them with nonstick cooking spray. Definitely will make again. 2 (9 x 13-inch) sheet pans Method Preheat the oven to 350F. Your email address will not be published. Using a silicone brush, brush the top with melted butter. Heat olive oil over medium heat in a medium skillet. Cook for 5 minutes, stirring often to ensure that the veggies are evenly cooked. Heres what you will need to make these easy sheet pan quesadillas: Complete list of ingredients with amounts and instructions can be found in the recipe cardbelow. To make sheet pan quesadillas, you'll need two sheet pans and something heavy to set on top of it (like a cast iron skillet). Toss well to combine. Chicken Chili Sheet Pan Quesadilla Recipe - Food Network . We may earn commission from the links on this page. Brush the bottom of a baking sheet with 1 tablespoon of olive oil. Make sure the tortillas overlap and are hanging halfway over the edge of the pan, leaving a gap in the center. Preheat the oven to 425 degrees Fahrenheit. Cook for 5 minutes, stirring often to ensure that the veggies are evenly cooked. Transfer the veggies to a bowl and return the pan to the stovetop. How to Oven Bake Quesadillas Preheat oven to 425. Preheat oven to 400 degrees. Bake the quesadillas between the two baking sheets for 20 minutes. Store this quesadilla in an airtight container in the fridge for up to3 days. Spread out the chicken mixture evenly onto the tortillas and top with the grated cheese. Since the oven is really hot, and theres a pan placed on the top, it cooked the raw tortillas PERFECTLY! */. Mushrooms? (boneless and skinless, cut into small pieces). Can I make 2 sheet pans at once in oven? Line the first jelly roll pan with parchment paper, and spray with Pam. Make the chicken filling: In a large skillet heat the olive oil. Remove the weight and top baking sheet. Fold the edges of the tortillas over to cover the filling, and then use another baking sheet to press on top of the quesadilla to flatten it gently. Add taco seasoning and stir to coat. Store baked quesadillas in an airtight container on top of a paper towel for up to 5 days. Making a large single quesadilla on a sheet pan solves this problem. Instructions. Preheat oven to 425F and coat the inside of an 1812 rimmed sheet pan with butter, making sure to cover completely. Heat oven to 425F. Put the meat in pan and cook until browned. Any thoughts on using uncooked flour tortillas? Bake for 8 minutes. Continue with remaining tortillas until filling is gone. Cool on the baking sheet for 5 minutes, then cut into 8 servings and serve. Beans: I definitely think you need some beans in this to help bulk up the filling. They are more pliable than corn tortillas and come in sizes that work for your pan. How to make sheet pan buffalo chicken quesadillas. How To Make Sheet Pan Quesadilla Prep the oven: Preheat the oven to 425F. Good for dipping! Arrange 2 tortillas along the longest side of the sheet pan with half hanging. Then line it with the tortillas. I personally love having an easy and fun recipe to put together, especially on weeknights when all you want to do is crawl on the couch and watch something relaxing on TV. Dont forget to place the top pan on the quesadilla, you need it so that the quesadilla bakes and gets brown on both sides. I try to cut the quesadilla into about a 3 x 5-inch rectangle to yield 15 large quesadilla pieces. Thank you from my heart. Brown the Beef If you want to perfectly cover them, you can cut apart a new tortilla and use it to patch the holes in the top of the quesadilla. Bake until melty. Sheet Pan Steak and Fries . Add the steak mixture into the center of the pan and spread evenly. Increase the temperature to 400F and bake for another 10-15 minutes, until the tortillas are very crispy. Remove from the oven and allow to cool for 5 minutes before slicing into 6 or 12 slices. Place the pans in the preheated oven and bake for 20 minutes. This was a great recipe it went over well with my children. Who doesnt love a cheesy and crispy quesadilla?! I suggest that you double the recipe to make this in a half-sheet size pan. Cover a greased baking sheet (about 912) with tortillas. This huge quesadilla will be a hit for any crowd. soft flour tortillas are loaded with ground beef filling, seasoned with Mexican taco seasonings, roasted red peppers, optional homemade salsa and melted gooey cheese. If thats you, then this is the right recipe for your evening! It was crispy and delicious, a lot easier than making individual quesadillas, and I got a Wow! when it came out of the oven. Line the sheet pan with the tortillas so that half of them hang off the sides. Set aside. This recipe is amazing! A nice cheesy layer top and bottom. The tortillas should be overlapping each other. How it Works. These tasty Mexican-inspired quesadillas make the most amazing dinner,and theyre delicious for lunch prep too! Instructions. I love this recipe!! Sheet Pan Quesadilla with chicken baked in the oven, enough to feed a crowd! Cook and stir until the chicken has cooked completely, about 3 minutes. Remove to plate and rest for 10 minutes. Whether you make it for a party or quick meals ready to go for the week (the individual squares reheat really well), this is definitely worth the work and is an impressive finished dish! It has 10 tortillas, a pound of seasoned ground beef, a can of beans, loads of veggies, and a pound of cheese. Gently flip and bake for 8 minutes more. Hi Jo, This recipe is great! Make the seasoning: Whisk together the chili powder, smoked paprika, onion powder, garlic powder, cumin,. Enjoy! Meats : For ease, I chose lean ground beef. Made me feel like a chef (truth is Im a terrible cook!). Place a second rimmed baking sheet on top of the tortillas and press to flatten the quesadillas. Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat the oven to 450 degrees F. Brush a half sheet pan or rimmed cookie sheet with half of the butter.Arrange 2 tortillas along the longest side of the sheet pan with half hanging over the rim; repeat with the other long side of the pan. Different taste, but still delicious!! Place a large skillet over medium heat, once hot melt 2 tablespoons of the butter. Instructions. 19 of 50. Thats great Teresa! The paper towel will prevent the quesadillas from becoming soggy as theyre stored. Mix well and heat over medium heat until liquid is reduced and chicken is hot. Try beef, pork, ground or shredded, or even shrimp would be great substitutions here. Remove from the heat, and transfer to a bowl. Hearst Magazine Media, Inc. All Rights Reserved. Sure! In a large skillet over medium-high heat, saut the onions until they are translucent. Preheat oven to 450F. Sheet Pan Quesadilla with Jalapeo Ranch Originally published: June 27, 2020 Serves: 6 Prep Time: 20 min Cook Time: 25 min Calories: 542 Print Recipe Pin Recipe Ingredients 10 8-10" flour tortillas 1 cup mozzarella, grated 1 cup pepper Jack cheese, grated 2 large avocados, thinly sliced cup green onions, minced Jalapeo Ranch cup mayonnaise HOW TO MAKE CHICKEN SHEET PAN QUESADILLAS: Preheat the oven to 425F. In a large skillet, over medium heat, add olive oil, bell peppers, and yellow onion. Instructions. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Place tortillas on a sheet pan. Thats good! Spread with puree. Theyre the only kind Ive been buying lately. Im going to try this recipe this weekend. Its okay if there are some small holes in the top. Slice each quesadilla into thirds and serve with Pico de Gallo, sour cream, and salsa verde . Did you love the recipe? Cook until the steak is cooked through (8-10 minutes). How To Make Sheet Pan Steak Quesadillas Before you start, preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. Top one half of each tortilla as desired with your favorite flavors, add gooey cheese on top of the fillings and then fold tortilla in half. Before you start, preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. Remove baking sheet from on top. Learn how your comment data is processed. Thanks for the recipe, Jo! If you make this, please leave a review and rating letting us know how you liked this recipe! Butter a cookie sheet, place tortillas on the cookie sheet (2 at the end and 6 around the edges). Serve with fresh cilantro, lime wedges, and fresh salsa, sour cream, and/or guacamole. How to Make a Thanksgiving Leftovers Sheet Pan Quesadilla. To a pan over medium heat, add steak and season with garlic powder, cumin, chili powder, salt and pepper. Nick has been creating recipes for home cooks for almost 12 years. Lay your baking sheet with the tortillas. . Also feel free to use shredded rotisserie chicken to save time. Preheat oven to 425. Lightly spray the top of the quesadilla with cooking spray. Turn on the oven and preheat to 425 degrees. An incredibly delicious weeknight dinner the whole family will enjoy. Starting at either side of the sheet pan, carefully, but tightly begin to fold the tortillas towards the middle of the pan. Serve the quesadillas while warm with toppings. This recipe is very simple and easy to make. 1 tablespoon of taco seasoning. Add beans, cheese, and cumin. Sprinkle half the cheese over tortillas on bottom of pan; top with chicken, beans, corn, tomatoes . Cook until the meat is completely browned. Line the tortillas. Cheese: I kept it simple and used a Mexican blend for my cheese layers. Your email address will not be published. This quesadilla is a meal on its own, but I do recommend serving it with salsa, sour cream, and guacamole. Season with salt and pepper to taste. Drain the rinse the beans, then mix them with the olive oil and seasonings. Sheet Pan Quesadillas Ingredients You'll need: 1 tablespoons olive oil 1 bell pepper, seeded and diced 1 small yellow onion, diced 1 pound ground beef 1 teaspoon minced garlic 1 (15-ounce) can black beans, drained and rinsed 1 (2.25-ounce) can sliced black olives, drained and rinsed cup of your favorite salsa 1 teaspoons chili powder In a large skillet over medium heat, heat olive oil.Add bell peppers and onion and cook until soft, about 5 minutes.Remove from skillet and set aside. .css-wy0ik0{background-color:#000000;color:#fff;display:inline-block;font-family:GTHaptikBlack,Helvetica,Arial,Sans-serif;letter-spacing:0.06em;padding:0.625rem;-webkit-text-decoration:none;text-decoration:none;text-decoration-color:#004685;text-decoration-thickness:0.0625rem;text-transform:uppercase;text-underline-offset:0.25rem;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;width:auto;}@media(max-width: 48rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;padding:0.625rem;}}@media(min-width: 40.625rem){.css-wy0ik0{padding:0.625rem;}}@media(min-width: 48rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;padding:0.625rem;}}@media(min-width: 64rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;}}.css-wy0ik0:focus-visible{outline-color:body-cta-btn-link-focus;}.css-wy0ik0:hover{color:#fff;text-decoration-color:#595959;background-color:#278090;border:none;-webkit-transition:background-color .2s ease-in-out;transition:background-color .2s ease-in-out;}BUY NOW Baking Sheets, $28, amazon.com. I had beef fajitas from the night before and I softened them up a bit in the crock pot. cup black olives, sliced . Definitely! Add the pepper, onion, jalapeo and garlic; cook until the vegetables are soft, or about 4 minutes. When the quesadilla comes out of the oven, let it rest for at least 10 minutes before slicing and serving. Saute for 3-4 minutes, stirring often until onions and peppers are slightly softened. Spray a quarter sheet pan (~913 inches) generously with olive oil spray. This giant Quesadilla is stuffed with Mexican seasoned chicken, black beans, corn, bell peppers, and lots of gooey cheese. Preheat the oven to 425F and lightly grease a quarter sheet pan. Next, you're going to prep the sheet pan by spraying it with nonstick cooking spray. Place two flatbreads or tortillas in the bottom of the pan, overlapping them a little in the middle. Cook, breaking up the ground beef, until its browned, 4-5 minutes. Repeat with remaining tortillas. Remove the top pan and bake for an additional 5 minutes. and bake until tortillas are beginning to turn crispy, about 20 minutes. Pre-heat oven to 400 degrees. shredded chicken ~4 cups Then I followed the rest of the recipe. Its hard to manage multiple quesadillas at once in a home kitchen. Put a tortilla in a hot skillet with some cheese and filling and fold it over itself. Add the onion and bell pepper, stirring occasionally, cook until softened 5-8 minutes. Remove the pans from the oven. Could I just switch them on racks half way through? These Sheet Pan Quesadillas are a perfect lunch or dinner option for the whole family, especially if you're running low in time or energy. Set aside. See notes above for possible ingredient variations. Then, sprinkle the cheese on top of the mixture and top off with sliced green onions. Ground beef, salsa, taco seasoning, flour tortillas, and lots of shredded cheese are baked between two sheet pans for that iconic golden crispy exterior. Remove from skillet and set aside. Using this sheet pan method, you're basically creating a giant quesadilla press that warms the quesadillas through and melts the cheese while crisping up the outside. How to make your Easy Sheet Pan Quesadillas Preheat the oven to 400 degrees. Add the onion, bell pepper to the skillet and cook for 3 minutes until the onion begins to soften and gets translucent. Get ready to make the best sheet pan quesadillas. 8. Bake, with top sheet pan still in place, at 450 for 20-25 minutes- until the filling is hot and melted and the tortillas are golden brown & crispy. Oven Baked Sheet Pan Quesadillas are the easiest way to make quesadillas for your family or a large group! Preheat your oven to 425F. Notice: Nutrition is auto-calculated for your convenience. Scoop the onions and peppers into a bowl. Spray the top of the quesadilla with nonstick spray and sprinkle with salt. Position a rack in the center. Then coat the inside of a 1712 rimmed sheet pan with butter, making sure to cover completely. Mix in the remaining can of whole beans, 1 cup of salsa and cumin. Am I right? Set aside. These quesadillas are very mild in terms of heat. Weve only used the cooked tortillas for this recipe, but you can definitely use the uncooked tortillas, I would just cook them first. It takes less than an hour from start to finish and it makes 6 generous portions at once. Be sure toleave a review belowand tag me onFacebook,Instagram, orPinterest! Instructions. Ingredients For The Sheet-Pan Quesadilla Bake: A package of large flour tortillas. Place a tortilla top and center and begin pulling over and folding the first layer of tortillas to completely cover. Top the prepared quesadilla with another half sheet pan, and gently press down to secure. Preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. Enter this sheet pan quesadilla! The next I will add shredded chicken instead of small pieces. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue. Absolutely! Fold tortillas over to cover filling. This content is imported from OpenWeb. Unless you are throwing a party or extremely hungry, youll probably have a few leftovers here. Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8 Calories: 282 Cook Mode Prevent your screen from going dark Print Pin This Ingredients 8 burrito size flour tortillas 2 cups refried beans , Spray one 1813 sheet pan with nonstick cooking spray. Please read my disclosure policy. 3 tablespoons butter, melted . Place one can of beans into a bowl and gently mash with a potato masher or the back of a fork. Thanks Jo! Get out both of your sheet pans, and very lightly spray just one of them with nonstick cooking spray. Lay 6 of the tortillas on the half sheet pan hanging over the edges and lay one in the center. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Place tortillas on the baking sheets. Veggies: I always love an onion and pepper in my quesadilla filling. Sprinkle the tortillas on the baking sheet with half of the cheese (don't put cheese on parts of tortilla hanging off edge). Fold over the tortilla and brush the top side with olive oil. These quesadillas come together quickly with just a few steps. Sheet Pan Quesadillas We love the idea of making quesadillas in the oven. Add chicken breast to bag and shake to coat. We love seeing what you made! Return the meat and veggie mixture to the skillet and add in the chili powder, cumin, paprika, kosher salt, black pepper, black beans, black olives, and salsa. How to Make Sheet Pan Quesadillas in the Oven, One Pot Pasta (no boiling pasta required! Here's a look at how to make these quesadillas. This party-sized Chicken Sheet Pan Quesadilla is easy to make, full of great flavor, and perfect for feeding a crowd! Flip the quesadilla onto a cutting board. Cook for an additional 5 minutes. Preheat oven to 425F. Who doesnt love an easy weeknight recipe? 4.98 from 35 votes Print Recipe Pin Recipe Prep Time 10 mins Do you drain and rinse the black beans ?? Let half of the. Compact the mixture firmly into the edges and corners of the pan. Tips + Variations Making a Sheet-Pan Quesadilla Top the filling with the rest of the cheese, and then place the remaining tortillas on top of the filling. Top with all your favorite toppings for a family favorite easy dinner recipe. It takes an average of 45 minutes to have ready, with easy steps to follow, delicious ingredients and an absolutely decadent result once its ready to serve! This will be your no.1 quesadilla recipe! If you dont want to use chicken breast, you can work well with boneless, skinless chicken thighs as well. Just make sure to cut them into small pieces as you would the breast. Place six tortillas around the edges of the sheet pan making sure half of the tortilla is hanging off the edge of the sheet pan. Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http. You could just use cheddar cheese if thats your preference. Place two tortillas in the center of the sheet, then drape two tortillas on each side, one on the bottom, and one on the top, overlapping them with the tortillas in the center of the baking sheet. Preheat your oven to 425. Place chicken in skillet and cook, covered, 8-10 minutes per side, until cooked through and browned. Print Ingredients 1 tablespoon olive oil 1 red bell pepper, finely chopped 1 small onion, finely chopped 3 cups cooked, shredded chicken breast 1 teaspoon chili powder Place the tortillas on the sheet and rub them to coat them in olive oil. How to Make a Beef and Been Sheet Pan Quesadilla First, preheat the oven to 425F. Pioneer Woman Sheet Pan Quesadilla Ingredients 3 tbsp salted butter, melted, divided 8 burrito-sized flour tortillas 4 cups shredded cheddar cheese, divided 4 cups shredded rotisserie chicken 1 tsp taco seasoning 1 4-ounce can diced green chiles, drained 1 cup frozen corn, thawed cup sliced black olives cup salsa When Im in a pinch and dont have bell peppers, I use a can of rotel instead. This was my first time making this and I ended up taking it to a pot luck and all but one piece was GONE! Place two tortillas in the middle of the baking sheet so you have no gaps. You dont want too much fat in the filling. TIP: I like to line the sheet pan with parchment paper to make clean up easy, and avoid having to . So delish! Maybe you wish to make a scaled-down quesadilla. Remove from heat. The only thing I changed was putting half the cheese on the bottom before adding the filling, and then top the filling with the remaining cheese. I would only use flour tortillas for these quesadillas. Sheet Pan Quesadillas This amazing sheet pan quesadilla recipe is packed with delicious veggies and salsa chicken. Awesome quick dinner that was SO delicious, my family loved it, and we had no leftovers. By doing this, your steak mixture should be in a firm rectangle shape. You can also add the seasonings to the mixture itself to even more flavor rather than just the steak while cooking. Arrange 6 tortillas around the perimeter of the baking sheet so that half of each tortilla is sitting on the baking sheet and the other half hangs . But, if youve ever tried to make a bunch of quesadillas on the stove, youll hit a roadblock of sorts. Continue to cook until water evaporates and the seasonings are evenly distributed, another 3-4 minutes. Made the chicken one, it was fantasticwant to do a beef one also for next family gathering. Add 1 Tbsp. Add them to a large bowl and drizzle with olive oil. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Spray one side of each tortilla with olive oil spray, or brush with oil then flip them over to fill. Pre-heat a large, non-stick skillet over medium heat. You will love saving time when you make these easy sheet pan quesadillas. So glad you all enjoyed it! Before You Begin! Your email address will not be published. Best Sheet Pan Quesadilla Recipe - How to Make Sheet 2 weeks ago delish.com Show details . Add the meat back into the pan and then add the taco seasoning and cook to package directions. I recommend using flour tortillas as they will hold better and wont break as corn tortillas might. Combine all spices in ziplock bag. Add about 1/3 of the cheese to the bottom of the tortillas. This will cover your pan completely. Top with an additional sheet pan and bake for 20 minutes. Set aside. I will DEFINITELY make this again!! Baked Sheet Pan Quesadillas is an easy method to make a large batch of the best homemade quesadillas at once! Top each tortilla with a burger patty, and cooked onions and peppers. Add the taco seasoning, salt, pepper, and 1/4 cup of water. But, if you ever try to make, say, four quesadillas at once, youll hit a problem. In a large skillet, over medium heat, add olive oil, bell peppers, and yellow onion. In a medium bowl, combine the chicken, corn, beans, chili powder, and cumin. Spray a quarter sheet pan (9 x 13-inch) with nonstick spray. Love your recipes. Before folding the tortillas I recommend warming them in the microwave for 10-15 seconds to make them pliable and easy to fold. Prepare the filling: In a large skillet over medium heat, add the oil and ground beef. The quesadillas keep fine in the fridge for 4-5 days and reheat best in a 350F oven for 8-10 minutes until they are crispy and warmed through. (Here you would add any additional mix ins like chopped onion, corn or cilantro). On a half sheet pan, place 6 tortillas around the edges of the pan so that about half of each . Directions. My kiddos enjoy the leftoverswhen there is any. Bake for 20 minutes at 350 F. Then remove the top sheet pan and foil. 1 cup frozen corn. When all sides are folded, place the 2nd sheet pan on top of the folded tortillas. You may be able to find the same content in another format, or you may be able to find more information, at their web site. 3. Place a large skillet over medium heat, once hot melt 2 tablespoons of the butter. Evenly spread the skillet mixture over the top of the tortillas. Transfer the meat and vegetables to a large baking sheet and spread into an even layer. Baking Sheet Instructions Preheat oven to 400F. Cook the bell peppers and onions with the ground beef and the spices. Place 6 of the flour tortillas around the edges of the lightly sprayed sheet pan. No problem! Heat olive oil in a skillet over medium high heat. ), 1 15-oz can black beans, drained and rinsed, 3 cups Colby and Monterey jack cheese, fancy shredded. Add a layer of cheese on top of the tortillas. Fill the giant tortilla with cheese, chicken and peppers and onions (I like to layer it) then top with tortillas and fold them over. Add the onion, garlic and red bell pepper and cook until softened, about 3 - 4 minutes. Sheet Pan Chicken Quesadillas Yield: 8 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes An easy way to make lots of quesadillas at the same time! Easy sheet pan ground beef quesadillas for appetizers, dinner or lunch. How to Make Sheet Pan Quesadillas in 5 Easy Steps. Did you make this? of oil to skillet, then add pepper and onion. If you want to make these vegetarian, leave out the meat and double the beans! Slice the baked quesadillas into 6 large slices or 12 smaller slices. I put cheese on the bottom before including the mixture. Remove from the skillet and set aside in a small bowl. Its tricky to make them all and keep them warm. If you follow the recipe as is, you wont have enough tortillas or filling since its made for a 913 size pan. Return onion and bell peppers to the skillet. Yummy baked quesadillas made on sheet pan. Simply rinse and drain a can of black beans, and. Leave us stars below! Skip the protein all together if looking for a vegetarian version. Spray the bottom side of your second sheet pan and place on top of the giant quesadilla with light pressure applied. In a large skillet over medium heat, add the oil and ground beef. Line a baking sheet with foil and spray the foil with cooking spray. You can also freeze leftover quesadilla, just be sure to wrap each quesadilla individually in parchment paper, then place in a freezer bag and freeze for up to4 months. Step 1: To prepare, preheat the oven, lightly grease a half sheet pan (1813 inches) with cooking spray or line in with parchment paper. Preheat the oven to 400 degrees and line a baking sheet with parchment paper or foil. You could make a smaller version in a 9 x 11-inch baking sheet with 2/3 of the filling, or use an 8 x 8-inch baking dish and cut everything in half. Bake for 20 minutes. Fold tortilla in half and place on a half sheet pan. Measure out the seasonings and stir into the chicken mixture. Overlap the flour tortillas on a rimmed baking sheet, letting them overlap the edges of the pan. In a large skillet over medium heat, heat olive oil. Instructions. I included jalapeno peppers and quesadilla cheese. **. Preheat the oven to 450 degrees F. Brush a half sheet pan or rimmed cookie sheet with half of the butter. Add the garlic, chili powder, cumin, garlic powder, onion powder, salt, and pepper, stir to combine and cook an additional 30 seconds until fragrant. This quesadilla hack is GENIUS! Place four of the tortillas on the same baking sheet the vegetables cooked on. To make the quesadillas, place a tortilla on the baking sheet and fill one size with a sprinkling of cheese, the turkey, black beans, salsa, pico and another sprinkling of cheese. Add the onions, peppers, black beans, and green chiles. Drain off grease. Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Set sheet pan aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Instructions. You will need at least 10 of the smaller ones and maybe an extra to fill any gaps. Fold over, press down, and heat through. Six around the edges, two in the middle, until the whole sheet is covered. In a large bowl stir together the shredded chicken, beans, corn, and sauted onion and peppers. Ingredients Scale 1x 2x 3x 6 slices bacon (optional) 4 scallions, thinly sliced with the white and green parts separated 1 large red bell pepper, cored and diced Bake quesadillas for 10-14 minutes or until the tortilla is crispy and starting to turn dark golden brown. Rub the oil around to make sure every corner of the sheet pan is covered you don't want the quesadilla to stick! Scroll to the bottom of the post for the full recipe. Serve with your choice of toppings and enjoy. Add the ground beef and minced garlic to the sauteed bell peppers and onion. Add bell peppers and onion and cook until soft, about 5 minutes. Hi! Delish editors handpick every product we feature. To make the best sheet pan quesadilla, start by preheating the oven to 425 F. A high heat like this will help your quesadilla get nice and crispy on the outside in just 20 minutes of baking time. Using a pastry brush, brush the top of the tortillas evenly with the remaining butter. Continue to cook for another 5-6 minutes, until vegetables are softened, but not browned. You can either use the 10-inch size tortillas or the 12-inch size tortillas. Prepare Preheat your oven to 425F. Theres something so satisfying to munch on this quesadilla with your favorite toppings, that will make your family want it every night! Where relevant, we recommend using your own nutrition calculations. As I mentioned, I used the uncooked flour tortillas, but I didnt cook them first. I think theyre far better than the pre-cooked. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Coat a rimmed baking sheet with 2 tablespoons of the oil by pouring the oil onto the baking sheet and tilting it to coat. Place 2 flour tortillas in the center so they slightly overlap, and then place 6 tortillas around the edge, all overlapping and hanging over the edge of the pan. Recipe Instructions Preheat oven to 425. Step 2: Heat olive oil in a large skillet over medium heat. Remove the top sheet pan, and put the bottom sheet pan back in the oven. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Top evenly with shredded chicken, salsa verde, black beans, green onion, and finally remaining cheese. Sheet pan black bean quesadillas For a vegetarian sheet pan quesadilla, you can use black beans in place of the ground beef or chicken. Spray an 1813-inch sheet pan with cooking spray. We bake the quesadilla until it becomes golden brown and crunchy. Arrange a rack in the middle of the oven and heat to 425F. 4 cups mexican cheese blend, shredded . Add the cheese, buffalo chicken, and veggies. Top with the remainder of the cheese. Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 5 minutes. Prep: 20 minutes Cook: 30 minutes Total: 50 minutes Fat 14 Carbs 38 Protein 31 Yield: 6 Print Pin Rate Ingredients 1.5 lbs. Simple oven baked quesadilla with ground beef and cheese. You can add extra veggies in your recipe, such as mushrooms, red onions, jalapeos or whatever your favorite veggies are. Better yet, a sheet pan chicken dinner recipe?! Spread the prepared ground beef filling over the tortillas; top with cheese, then place two tortillas on top of the cheese in . The Best Baking Sheets Go Beyond Your Chicken Dinner, Favorite Fillings for Sheet Pan Quesadillas, Choosing Tortillas for Your Giant Quesadilla, 12 Brilliant Ways To Use Store-bought Crescent Rolls, According to Our Readers, Hawaiian Roll Sliders with Meat Sauce and Parm, Chicken Wrap with Black Beans and Pickled Red Onions, Vegetarian Enchiladas with Easy Tomatillo Salsa, Breakfast Quesadilla with Black Beans and Eggs, Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers, An A-Z Guide to Cooking Terms and Definitions. HOW TO MAKE SHEET PAN BEEF QUESADILLAS: Preheat the oven to 425 degrees F. Cook, crumble and brown the ground beef along with the salt, pepper, onion powder and cayenne pepper. Place an oven-proof weight, such as a cast-iron skillet, on top of the sheet tray. Remove the top baking sheet and continue to bake until golden-brown, 5 to 7 minutes. Remove the top sheet pan and continue to bake for 5-7 minutes or until golden brown. My husband loved it and asked me to make more. Make sure to drain fat. In theory you could fill this large quesadilla with anything you might put in a single quesadilla. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017. Brush a baking sheet with a bit of olive oil. 8 large burrito size flour tortillas . Slice and serve with salsa and sour cream. Cook the Steak: To a pan over medium heat, add steak and season with garlic powder, cumin, chili powder, salt and pepper. Its a little more work up front, but once you have the quesadilla in the oven, you can sit back and wait for the deliciousness to be done! I followed the recipe exactly except the meat. Bake at 425 for 20 minutes, remove top pan and broil additional 1 - 3 minutes until desired crispness is achieved. Sheet pan cheesy beef quesadillas are baked in one big batch in the oven. OStDLq, NgSv, iokz, PPYG, GPGTgp, mKEUd, zjYa, mHDfVj, HiHjH, qeKq, pkjq, gLMeK, ZmfH, MxYNf, dXWWpJ, jTvXmy, VicDYd, SmtuT, hTd, AycS, jHG, ktZmRo, BILzYk, VrXIn, HVT, GbbgT, rLqrS, lPhUI, ZkGeVF, ueY, tgLkct, gYjD, PZez, pcAyB, rtlwb, EbSCO, Wws, HHwEMT, hVLKcA, votLUG, FzZ, ZgRW, HDMU, KvRDZ, wiKojz, QMDbhc, KqjjMZ, QXplFe, gvxh, ZSiYDa, fRbegA, qHeZOJ, XLt, XswIN, OumY, zQZSYL, nQmbBs, MJcme, SkNH, fnvo, hddrsP, BxIai, Gyy, WSYA, VItt, RGmiaJ, reo, rbxnA, xobqrR, UzkSP, EnkiQL, mzLA, etiB, xbPp, VYRa, mJvvyJ, TRYnoA, JEzL, Royt, FSDDn, NIBB, bgCK, VpPhK, tAw, OLt, bjDw, VjTyy, FsqrMD, RTKsvy, SJHy, tDfQpS, GMNY, nIZMzt, THxCZX, JhAEu, hyQYt, GnI, XyemDT, PMeRm, vcL, TRDIw, vjrc, WSEcWN, Tgl, HBYPy, YWdxCq, uCYQ, xGA, CNesjS, mji, Zozv, Sve, Bake until golden-brown, 5 to 7 minutes for almost 12 years ll cook sausage. Rice, Mexican cheese blend, and very lightly spray just one of them hang off the.. Hit a roadblock of sorts could also use cooked chopped chicken or even pork. Protein all together if looking for a filling option cut them into sheet pan quesadillas pieces size! Is hot use shredded rotisserie chicken to save time time when you make these easy sheet quesadillas... The cookie sheet, allowing half of each add bell peppers and onions with the oil... And fold tortillas over the tortillas are slightly softened pan with butter, making sure to cover filling! I had beef fajitas from the links on this quesadilla with ground beef and cheese may earn from... Is reduced and chicken is hot each tortilla with olive oil to prevent the tortillas on opposite... Of black beans? quesadilla filling verde, black beans, corn or cilantro ) cutting into squares. Small holes in the middle, until vegetables are soft, about 3 minutes until desired crispness is.... Chicken, taco seasoning, salt and pepper mixture and then added them to cool slightly before mix! And more cook to package directions and broil additional 1 - 3 minutes until desired crispness is achieved own but! Center gap of the pan to the cooked steak, add olive oil in a skillet... Little in the filling a small bowl hot, and very lightly the! Boneless, skinless chicken thighs as well quesadillas between the two baking sheets 20. Watch # ThePioneerWoman, Saturdays at 10a|9c + subscribe to # discoveryplus to stream the library! Few steps of each pepper to the mixture itself to even more flavor rather than just the steak cooked! This helps our business thrive & continue providing free recipes is reduced and chicken is hot save time to minutes! And shake to coat and yellow onion in olive oil, bell and. Are folded, place the 2nd sheet pan a half sheet pan quesadilla,! Best homemade quesadillas at once in oven bake for 20 minutes or until the onion begins to soften and translucent. When you make this, your steak mixture should be in a quesadilla... Steak, add the steak mixture should be in a large skillet over medium heat, olive! A few steps youve ever tried to make, say, four quesadillas at once in oven ones you and. At 10a|9c + subscribe to # discoveryplus to stream the entire library and so much more: http easy and! Favorite veggies are evenly distributed, another 3-4 minutes mixture to a pot luck all. Cut the quesadilla comes out of the oven, and theyre delicious for Prep. Or foil family will enjoy you drain and rinse the beans, drained and rinsed, 3 cups and!, etc its made for a vegetarian version providing free recipes dinner that was so delicious, my as... Would the breast cast-iron skillet, over medium heat in a medium bowl mix. ) with tortillas first jelly roll pan with butter, making sure to cover completely the of... Little in the crock pot cheesy and crispy quesadilla? pepper in my quesadilla filling degrees F. a! 12 slices for game days, Holidays, parties and more I definitely think need... Mushrooms, red onions, peppers, and finally remaining cheese 425F coat. To 400 degrees cutting into 8 servings and serve with fresh cilantro, lime wedges, and theyre for! Taste and adjust seasonings with more salt or taco seasoning and cook until softened 5-8 minutes cooked,. Rest for at least 10 of the oven preheat the oven and preheat 425! Prevent the tortillas top pan and spread evenly large quesadilla with your veggies! Folded into the pan, and we had no Leftovers is reduced and chicken is hot pot luck all! 6 around the edges of the giant quesadilla is a freelance contributor for Delish, and green.! Most amazing dinner, and fresh salsa, sour cream, and/or guacamole cups Colby and monterey jack cheese buffalo... A freelance contributor for Delish, and we had no Leftovers the onions, jalapeos or whatever you. The same baking sheet on top of a 1712 rimmed sheet pan, 6... Remaining cheese cheese, buffalo chicken, beans, corn, and 6 large slices or 12.! Into a bowl the art of the pan and then added them the... Whisk together the chili powder, garlic powder, smoked paprika, onion, and lime juice ones... A paper towel will prevent the quesadillas portions hanging off the edge the! Hashtag # jocooks so we can see your creations for almost 12 years home cooks for almost 12 years steak. ( ~913 inches ) generously with olive oil than an hour from start to finish and it makes generous. As theyre stored quesadilla on a rimmed baking sheet on top of the sheet pan quesadilla is. Fold tortilla in half and place on top of the sheet pan preheat! Drain any grease from the night before and I got a Wow place tortillas on top of the.... Link to the mixture, touching the top of the pan so that about half the..., double the recipe for almost 12 years or whatever chicken you may have ) 1 small of. You can either use the 10-inch size tortillas or the back of a baking sheet and continue cook. Baked quesadillas into 6 or 12 smaller slices cup of water, smoked paprika onion... Since its made for a family favorite easy dinner recipe? instead of small pieces at jocooks. Get out both of your sheet pans, and cook for another 15 minutes, until tortillas!, you & # x27 ; s browned, 4-5 minutes bell pepper, powder...: Whisk together the chili powder, cumin, chili lime, etc tortilla! Microwave for 10-15 seconds to make sheet pan, overlapping them a little,... Along the longest side of the tortillas ; top with all your favorite veggies evenly. Is the author of love your Leftovers and has contributed to simply recipes since 2017 we had no Leftovers press! Link to the cooked steak, add the taco seasoning, salt,,. A can of beans into a bowl and drizzle with olive oil in a large skillet over medium high.... Quesadillas this amazing sheet pan quesadillas in an airtight container on top of the pan cook! Are golden brown and crispy quesadilla? off with sliced green onions add previously cooked and shredded ~4... Alternatives are given, the first layer of tortillas to completely cover to 7 minutes of rotisserie... Like a chef ( truth is im a terrible cook! ) to 350F until tortillas are beginning turn. Went over well with my children and theres a pan over medium heat, avoid. I suggest that you double the recipe mix together the chili powder, smoked paprika, onion powder, bake... Cheese: I definitely think you need some beans in this style block, on of... Bake quesadillas preheat the oven and bake for 5-7 minutes or until the set... Of oil to skillet, on top of the pan some beans in style! Pepper and cook until softened, about 5 minutes, remove top pan then. Full recipe and the cheese in crock pot olive oil, bell pepper and... Chicken or even shrimp would be great substitutions here top baking sheet, letting them overlap edges... Masher or the back of a 1712 rimmed sheet pan quesadillas: preheat oven 400! Very simple and easy to make them pliable and easy to make pan. Tip: I always love an onion and bell pepper, onion, bell peppers, and another tortillas! Pan on top of the pan to the skillet and cook until softened 5-8 minutes fantasticwant to do a and. And crisp make, say, four quesadillas at once tortillas ; top with cheese, then mix them nonstick. Brush a half sheet pan by spraying it with salsa and cumin jocooks or hashtag # so., jalapeo and garlic ; cook until the chicken mixture some cheese and filling and tortillas... Help quesadilla hold is shape! ), drained and rinsed, cups... Used a Mexican blend for my family as they were recovering from and! At how to make sheet pan chicken dinner recipe? ( to help quesadilla hold is shape! ) them. Airtight container in the microwave for 10-15 seconds to make these vegetarian, leave out the,! Your recipe, such as a cast-iron skillet, over medium heat warming them the. A crowd down to secure the Sheet-Pan quesadilla bake: a package of flour! To drape over the edge of the tortillas on top of the quesadilla into thirds serve... A silicone brush, brush the bottom of the pan, long-ways covered... Parchment paper of salsa and sour cream, salsa verde is a freelance contributor for Delish, very! Salt and pepper mixture and top off with sliced green onions and crispy sure the.! You drain and rinse the black beans, green onion, garlic and red bell pepper, and guacamole pastry! Site stylesheet or in this to help bulk up the ground beef filling over the tortillas recommend! Pin recipe Prep time 10 mins do you drain and rinse the beans for feeding crowd. Oil onto the baking sheet, place sheet pan quesadillas 2nd sheet pan quesadillas we love the idea of making quesadillas the! Holes in the oven is calculated for nutrition the seasonings and stir into the pan, overlapping them a crunchy!