Aww thank you so much, Katy! Im adding your recipes back in rotation because even years later (I know you posted this years ago) I was NOT disappointed one bit and just about licked my plate. Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, about 6 minutes. Delicious I used dice potatoes instead of rice. Preheat oven to 400F. 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange YAY! Family gobbled it up! I think it would be perfect in an instant pot, SO glad you enjoyed it, Becky! This recipe is spot on and reminds me so much of two beloved Thai spots in Seattle that we havent been to in over a year due to COVID. Think that will work? Salt and pepper to taste. These were truly amazing. Hi, Emiley! Yummm! Plan on trying this next week but I have a question. Baked 20 min @ 400. You can pull together this incredibly tasty Thai Chicken Curry with Coconut Milk in less than 30 minutes and the flavor is so, SO good.. For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with I cooked the 2 lbs of thighs for 18 min and then broiled for 3. When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. Garnish with fresh cilantro if desired. Had no cilantro and dont like peanuts in my food so I garnished with scallions. Delicious meals all week! Another great recipe by this food guru! Thanks for the feedback . Also very easy. Try this fantastic chicken noodle soup recipe from the Thai kitchen! (Save those for making Coquito or whipped coconut cream.). It did help to do all the chopping and measuring, before I began cooking. However, I should have made even more sauce lol. Turns out, I had nothing to worry about! Im so thrilled to hear everyone loved it . I threw in some cubed butternut squash in the pan. I did take the suggestion to double the sauce. Oh YAY Im so glad youre a fan!! Factors such as brands purchased, natural variations in fresh ingredients, etc. Very tasty recipe! I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. No peanuts, so stirred in a tbs of peanut butter. I so appreciate your recipes, very adaptable, especially when we cant run out to the store at this time. I doubled it before checking my spice inventory. Sorry to hear you had troubles the rice always cooks completely for me. I used bottled real lime juice and that was good too. We served leftovers on top of grits with our eggs for breakfast brunch! I made this with chickpeas and it was so delicious and saucy and flavorful! I think it might be a little thick so Id recommend thinning it out with some water if thats all you have on hand . Made this the other night only veggies I had were red peppers, onion and sweet potato to go with this rice and chicken. So happy youre here . Hi! This looks so good I really want to try it. I used to think the only chicken I wanted was like KFC but now I want chicken like this. The classic delight of Thai curry paste and coconut milk meet with tender rotisserie chicken and fresh vegetables in this soup to make delicious Thai cuisine an easy, healthy weeknight option. Its super easy and sooo flavourful. I didnt add any and its very flavorful. Absolutely killer. YAY! Allrecipes. Highly recommend making it!! I served mine with cilantro and a side of rice. Next time Id just use the full amount it was barely perceptible after the coconut milk was added. can you do it with fish? So happy to hear that! I live in a rural area but I was able to get everything but the herbs. Set aside. Will definitely make again. This will be your go-to Thai curry soup! Loved how it was a one pot recipe! You actually add the rice uncooked, as it will cook in the coconut milk + veggie mixture. OMG, this was rockin! Add coconut milk, red curry paste, crushed red pepper flakes and salt. Thank you Damn Delicious. Thank you for this recipe Im looking forward to your Tomato Basil soup next. You could absolutely substitute the protein if youd like! Did it need more salt? Then broil for 2-3 minutes, or until caramelized and slightly charred. Love your site and recipes BTW. Everyone in my family loved it. We love Thai, so I am excited to try this out. Im so glad everyone loved it! Red curry paste is hotter tasting. To really take it to the next level, add a side of mango chutney - you can find this magical stuff in a jar in the Asian culinary section of most grocery stores. I have never, ever enjoyed a recipe site like this. Thanks for such a winner! Sounds like a great choice to me! This recipe is FANTASTIC. Glad to hear you loved this one, and cant wait for you to make it again! Also,my meat and potatoes, picky eater husband approves of this meal!! He never complained about another chicken dinner after this. I chose a large lime which I discovered gave it a tart taste on sampling, so I added about a heaped tsp of brown sugar to counteract it, and it turned it around! Reply. Since tom kha gai is silky and light, use boxed or fresh coconut milk since its more emulsified, while canned milks tend to separate. This was seriously so delicious. Id recommend a pan next time! It turned out perfect just as written. Made my whole house smell amazing(: Do you think I could freeze this to serve later? For some reason, it came out spicier than I was expectingmaybe because I toasted the curry powder a bit? and I froze it for about a week, then travelled to see my daughter, and took it with me. Family loved itbetter than restaurant quality. I just love everything about them and you are such a lovely and genuine personso thank you . Let us know and well help you troubleshoot. Thank You !! Served this for dinner tonight. and once you get past the jitters of taking on a new flavor profile, youll be wanting to make, Boneless skinless chicken breasts or boneless skinless thighs. It is sometimes hard to feel me up on a healthy diet. OMG, this was so damn delicious (seriously). Or more spices? Baked Gardein Chickn seven grain crispy tenders, baked them, then dipped in sauce and put back on parchment paper & into oven for another 5-7min delicious! Youre certainly welcome to add more salt if youd like; I often err on the side of caution since many of my readers like to use less salt. People have swapped in cauliflower rice and followed the recipe as-is. I will be making this on a regular basis. It should still work but you can always add some liquid if youd like! Will make again for sure. Had to leave the lid on a few minutes after cooking to allow the quinoa to soak up all the juices. Yes you can use red curry paste! Worcestershire sauce makes a great sub for the fish sauce. Before adding your sliced lemongrass and galangal, give it a bit of a bang with a mallet or pestle, as that will release the aromatics of the ingredients. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. Glad you loved it too! Easy and delicious!! Simmer until cooked through and top with more fresh basil. Think again! Ive tried a lot of curry recipes & this one was by far the easiest. Thank you so much for commenting , This was a great recipe to make for September. Search Search. I used brown rice since I missed the message at the bottom warning not to use brown rice. Im grateful for your lists on Amazon too. Its super easy and a weeknight staple! But yes, rice cooks up in the liquid! This green curry chicken recipe is amazingly easysimple enough for dinner any night of the week. But unfortunately, without having tried this ourselves, we cannot answer with certainty. Super flavorful and delicious. Thank you! A filling but not heavy meal. Everything else was per the recipe. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. I usually serve it with coconut rice and roasted broccoli. On top of everything else it is very EZ to prepare. Kept really well for a few days in the fridge and I was the envy of the staff room when I brought it for lunch! Im so glad you enjoyed! Awful. Its really helpful. i can make it for a fancy dinner party or weeknight dinner. Roasted sesame oil used ponzu instead of lime. My only change would be to double it. Ladle into bowls and serve. Another hit with the familymy picky eater asked for seconds yay!! Theres a huge array of rice noodles, such as vermicelli or wide flat noodles. Hi Hannah! (: Nice! I thought this would be a home run, a one pan meal with ingredients we LOVE. #AKDinnerParty. Love it. I have made this recipe successfully (deliciously!) What to Order: Red vs. Green Thai Curry. and I usually dont do that with cooking. This FAST, FLAVORFUL & EASY version can be made with w/ either shrimp, crispy tofu or chicken! So happy you liked it. So glad youre loving the one pan meals here . Skip the takeout! While it turned out great I am looking forward to trying it again with the right sauce. Id also personally cut the chicken pieces smaller next time. Hello, cozy-soup-weather-season. ** Nutrient information is not available for all ingredients. What do you recommend for a meat substitution? Monique replied: November 9, 2017. The perfect dinner! Thanks, Monique! I changed up the protein for tofu steaks that I let marinate in some extra lime juice, curry paste and ginger. And great call on adding a little brown sugar . Learn how your comment data is processed. It's like a thick mango sauce or jelly with a very mild heat element (it will not burn your tongue, trust me). We love Asian and Thai recipes.Your recipes are delicious I like to serve it with fried rice or lo me Thank You. I made this for my family and they were blown away. Served it with curry noodles and steamed green beans. To each their own, but dont judge. Being six foot and 210 guy. But I couldnt get myself to the Asian grocery store for the Thai basil, and honestly, Italian basil is okay if you cant find Thai basil! Do you use sweetened or unsweetened coconut milk. Thanks for coming to the party , I havent made this yet but was thinking about using some gram masa with chilli power cumin jalapeos to give it a indian flavor. Youre correct 2 cloves of garlic are cooked with the chicken, and then 2 more cloves are cooked with the veggies. So delicious and easy to make. I didnt want the rice so made it without and it turned out fine. Remove from the pan and set aside. Please check your inbox to receive your free download! Hi! Im already looking forward to leftovers tomorrow and my 4 year daughter wouldnt stop eating the green beans. Would I need to add a bit more liquid since full-fat seems to be not as liquid-y as lite? Easy. So yummy and flavorful! Even my 16 month old ate everything. I tried to salvage it- but we ended up throwing the entire pot away! Be sure to scroll down for the full recipe! #AKDinnerParty, Just saw your post in the FB group! Great question (and I will update this above): You should use 3/4 cup quinoa if youre using that . Glad you loved it, Courtney. Oh my, did this ever satisfy my craving for Asian food tonight. I am sure it is still good, but not the same. The smell was not, but it really gives the food a great taste. So cozy, so good. If the soup is too spicy or if you'd like it creamier, add more coconut milk. Easy to make friendly for baby led weaning too! Here are some easy ingredient swaps and ways to make this chicken and rice your own: Sure! We are trying to cut out rice but I make some broccoli on the side which makes a full meal. Also, LOVE that you only need one pan! Thank you SO much Monique for your creative, healthy, and DELICIOUS recipes! And the 20 minutes it simmers for gives you the perfect amount of time to clean up from cooking so you dont have to do it after! Used regular basil and jarred ginger. Average Absolutely not totally different not even close. I am going to make the rice and topping with grilled shrimp. Thank you for helping make dinner easier! Please please please start frying your spices in the oil FIRST. I absolutely LOVE your recipes. I followed the recipe + I added broccoli. I made this for dinner tonight..very good, thank you for posting this recipe. Delicious! Great tip for hot stovetops. AMAZING!!! So glad you like it! YUM. Her passions include producing inclusive stories in the culinary + agricultural industry, educating folks on accessibility of food and learning more about her Laotian and Isaan Thai culinary heritage. Stay tuned! WINNER WINNER THAI CHICKEN DINNER! Thanks for this recipe. It makes the best leftovers! Next time I want to try cauliflower rice. wow thats really good recipe, I love chicken rice These are a must try for sure. Mix the veggies back in and top with the seared chicken. Fabulous! Will definitely be making again. In this recipe theres 1 3/4 cup of liquid from the coconut milk. Its perfect for customizing with different veggies + proteins too Enjoy! But will definitely keep making your slow cooker yellow curry! Even my husband who claims to not like coconut curry chows down on this one! Gosh! It is cozy while still being light. Stir, then let the mixture come to a low boil. Have your soup bowls, soup spoons and ladle ready to serve this to others. But if you get a chance to try it, please let us know how it turns out! Your email address will not be published. I have been following your recipes/blog for over a year now- everything is awesome! Step 1 In a large pot over medium heat, heat oil. Totally agree, chickpeas would be fabulous! For the rice: the recipe calls for Jasmine rice and light coconut milk, so I would stick to that to ensure proper cooking time next time. Enter your email below and Ill send you a FREE printable e-book with my best tips, tricks & techniques for baking perfect cookies every time! Im so sorry you guys didnt love it! I used skinless thighs and it turned out great! The recipe is flexible, too. other than doubling the time (from 20 minutes to 40), why do you recommend NOT using brown rice? Ive been making a lot of your soups, using bouillon in place of stock. I made it with shrimp and red curry paste (its what I already had) It was BOMB!! Followed the recipe exactly and served it with lo-mein noodles. Good to know about the cooking time! Perfect! And sinceI make a ton of chicken recipes, well, theres just a lot of leftover chicken in my fridge. Did you guys already get married? My 2 favorite aspects of a recipe! I think I enjoy it even more than traditional curry because the rice is cooked with the rest of the dish & soaks up all that yummy flavor. Loved this! I just tried this recipe and its seriously SO delicious. This will be a repeat offender at my houseeven when we can go out for Thai again! Made this tonight with minor deviations. Very delicious and easy to make. Im so happy youre here and that youre loving everything . Yes, boneless, skinless chicken breasts can be used but you may have to adjust cooking time as needed to ensure that the chicken is completely cooked through. Ive got everything but the sweet chili sauce in my fridge or pantry Id be keen to make this over the weekend. Stopped scrolling comments and printed the recipe and headed to the store for the few things I did not have on hand. Thanks. So delicious and even better that its just one pan! Perfect! This looked so good, I had to try it. Make more than you think.They will be eaten. Your email address will not be published. Great flavours-all done in my red creuset . Also added shiitake mushrooms. Flavors were great, easy and tasty dinner. I figured rice would soak up some of the liquid, but not so with the cauliflower. Pretty easy and straight forward directions. Its so delicious, that thickening it can only make it better! Thanks for another great recipe! This was great! Roommate approved too! I havent tried making this in the slow cooker, so Im not 100% sure about the timing. Served it with lo-meinfabulous! I also used frozen and thawed green beans and that worked perfectly as well! I followed the recipe to a T. besides using regular coconut milk. Otherwise i followed it exactly. Can I make this without the skin though? and this recipe was a 10+ at our house! Thanks for coming to the party . Very good its a keeper. Enjoy . (Did not understand an above comment about not having enough liquid for the rice.) Happy you enjoyed it . Lets chat about this fabulous coconut yellow curry chicken and rice. So happy to hear that! The 2 year old loved it to! #AKDINNERPARTY, Glad you loved it and that it turned out OK with the instant rice! The hint of lime at the end really pulls it all together. This will definitely be added to our weeknight dinner rotation . Thank you, I cant wait to make this as written. Thank you Damn Delicious! Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. Let this final addition to the soup simmer for 5 minutes before serving. This makes me so happy Im glad you guys loved this one, too! So from now on Im using half a lime! I have a silly question Did you use refined or unrefined coconut oil for this recipe? I am so sorry, this comment was for the green chicken and rice! It has now become our super bowl dinner choice. Thank you so much for sharing this with us! Im enjoying leftovers for lunch as we speak try this recipe, you wont be disappointed! I cant wait to have the leftovers for lunch! Maybe you bought the spicy type? Hope that helps! Add to the pan and stir 1-2 minutes til thickened. It looks delicious and easy, can use same recipe for a pork crown cutting 3/4 inside the pork or made more sauce to drizzled every chop at the end? But I made your Mamas Puerto Rican Chicken and Rice and then tonight I made this recipe. Its like the Thai version of soy sauce; it adds saltiness. Perfect meal prep dinner . Just made this soup and it was awesome! Ive made this twice and this week will make it again. I made this last night and it was fantastic! Monique I made this yesterday and my entire family LOVED it! Quick, easy and delicious! Anyways, on to this recipe- this was seriously SOOO freaking good! #AKDinnerParty This was a pretty quick and easy one, but I wish it had a little more spice! Simply let the pan cool completely, divide the whole thing into 4 separate meal prep containers and place them in the refrigerator to enjoy all week long. Will make this one again for sure. We used fresh chicken tenders, coated with cornstarch ..cooked a little less time. Prep time took a little longer than advertised. You can pour in the sauce prior to baking the chicken. Its absolutely delicious. Anyone tried it? I like to let the rice crisp on the bottom to give it some extra texture. Ive made this several times and its always a hit! https://damndelicious.net/2014/06/25/pineapple-fried-rice/. Yes I would one and a half the coconut milk. I tend to stick with Thai coconut milk brands if I can help it, which you can source from a website like Temple of Thai if you cant find it at your local grocer. Thanks! And its an easy peasy weeknight meal, made in 30 min or less! To really deliver a punch of yellow curry flavor, I used this Mekhala Organic Yellow Curry Paste.. looks amazing and fabulous Just a question for you for this dish if I was to make it with chicken breastswould you suggest bone in as the the thighs were bone in or just boneless breasts? Thanks!! Add red pepper and onion and cook, stirring, until softened, about 5 minutes. This is probably the most requested recipe from husband for dinner out of almost anything I make! and once you get past the jitters of taking on a new flavor profile, youll be wanting to make Thai food all the time! Im happy you loved it. Only two notes: I think the chicken itself was ho-hum, and could be left out entirely for a great veggie dinner or substitute the chicken with pan fried firm tofu! i would try this weekend with family, and surely mail you with photos. Any suggestions on how to use calliflower rice in the recipe instead of rice? Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. This was excellent. The chicken should be placed skin side up. I seared them 1st. It was super easy and I would definitely make it again!! We call this Thai style arroz con pollo in our house, and it is a family favorite. As always, please use your best judgment. However the dish I had used it i Moving this recipe up to my top 3 favorites! It is a keeper in this home. My husband said it is definitely 5 stars. This was really good and easy. You mention putting garlic in with the coconut oil, then later you say to add the garlic in with the vegetables. Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. It gave a great pop to the dish. Thank you! Enter your email address below and I'll send you a FREE guide with 5 days of my best tips for planning Thanksgiving (recipes included! Im so happy you're here. Take out a large skillet and add to it the chicken, peppers, and onions. I will say one thing though (in my defense), the prep time took me nearly an hour! Add cooked chicken and rice. Thank you! How to make Thai red curry chicken. Thank you for this recipe, it is in my favorites now and regular rotation. Very disappointing. Will definitely be making it all the time this fall/winter!! Once hot, add in chicken and season generously with freshly ground salt and pepper. Cindy xx. Thank you for the recipe! Put them in a casserole along with sauce. I made this tonight, Im sorry- but it was absolutely awful!! This is one of my go-tos for weeknight dinner. For more out-of-this-world Thai-inspired recipes, try my popular posts for, Grilled Sweet and Spicy Thai Chicken Kabobs, Trust me, its pretty hard to mess up (and even if you do, itll still taste good!) Apologies for any confusion! At any rate, I just dropped a dollop of plain greek yogurt on it and no one said a word about it being spicy! 25 mins Ratings. I didnt catch the second time green beans are mentioned (you may have read green onions as green beans!) So sorry to hear you didnt like this one. This recipe is a winner and will go in my regular rotation. Keep in mind that not every Thai home, restaurant or street food vendor makes every Thai dish exactly the same. Thanks for coming to the party! It was delicious and I will DEFINITELY be making it again. I have no experience cooking Thai recipes and am not really that big of a fan of Thai restaurants. Just a quick question I use boneless/skinless thighs (2 lbs) because I dont want the extra fat. This is a comfort meal that leaves you feeling good after. I felt that it was better to cube the cooked chicken. I tend to throw in whatever veggies I have. We made this tonight and wow! Went straight into Faves next to Turkey Chili, Mushroom Beef Pasta and Zucchini Loaf. I will definitely make it again. Toss the chicken pieces in 1 tablespoon cornstarch and 1 tablespoon oil until well-combined. Super easy and super delicious! This recipe is so easy and cozy! Its the perfect option for those who dont eat gluten. Hello! Thank you so much! Havent made this yet, but looks delicious! Canned tomato sauce is very different from tomato soup. Fish Filet in Thai Coconut Curry Sauce. Some people say it takes 40 minutes. That should work well! However I had some issues. #AKDinnerParty. Thank you for yet another great recipe Monique! Hmmm Ive never had that issue! Thanks so much it looks so delicious! Only red curry paste. Yay!! Ill definitely make this again. Skip the takeout! Simply swap the chicken for 1 package of cubed, firm tofu or 1 can of chickpeas. Ratings and prices are accurate and items are in stock as of time of publication. Thank you for your comment, Cindy! I dont like ginger (gasp) so I skipped it and made it w/o the Siracha for the kids (chili paste in the adults sauce) and it was amazing! Bonus: My 9 month old DEVOURED this one! Cindy D, here is a great article on how fish sauce is made. Has anyone tried making a larger quantity dish? You can pull together this incredibly tasty Thai Chicken Curry with Coconut Milk in less than 30 minutes and the flavor is so, SO good. For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry. This recipe is amazing! Super easy and yet flavorful and rich in taste. Everyones spice tolerance is super different, but the dollop of yogurt sounds perfect here! Garnished with cilantro and course chopped peanuts, served with steamed jasmine rice and stir-fried bock chow and onions. This was a great dish for a SIBO diet! The rice cooking is such a game changer! All my kids loved it! Thank you for this recipe. We are huge curry fans and this was not a win for our family. Love the recommendation to use quinoa vs. rice too thank you! Do you have to start on the stovetop or can you just start and finish in the oven and still have crispy chicken? It just seemed the same consistency like it was before. Quick question: the chicken will be put in the oven skin side up? Love your recipes! I was like Ahh. Seems to me that if you have the patience, its worth it to have the whole grain. #AKDinnerParty. and throw in some cayenne. Do you think it is because I used whole coconut milk instead of lite? So far my favorite recipe Ive made from this website that I adore so much. I love that you use one pan and has lots of veggies, and its so flavorful!I always have to add more meat for my hungry boys and it worked out fine! I am thinking of serving it with cauliflower rice instead of basmati. I wont have leftovers for lunch this week. Submit your question or review below. Hi, if I were to make this as meal prep, can you reheat it the next day or is it best to eat cold? delivering to a friend the day after I make it? Will do my best to serve a veg with it next time. Yes, thats why we chose it for this month! I only had the spicy chili sauce which is not that sweet so I added honey to compensate and it turned out perfectly. Its filled with wonderful flavors from fresh ginger, garlic, and curry powder, and packed with colorful veggies that cook right in the pan. Hi. The rice had absorbed all the liquid but when we went to eat it, the rice was not fully cooked. I also subbed broccoli for green beans (bc I hate green beans and I had broccoli already), which was also a great substitution! I made this for supper tonight. So happy to hear this I always aim to make recipes that are not only delicious, but also filling! My girlfriend requested it non spicy so I just used 2 Tbsp of red curry paste. Everyone, including the insanely picky eaters, love this dish. And maybe the heat was a bit too high, causing a lot of water to evaporate before the rice cooked? Bring to a boil and then simmer on low 10-15 minutes. Sear the chicken pieces in the skillet until browned. Im SO happy you loved it. Im so happy you enjoyed it. I used short grained white rice and full fat coconut milk and a mild curry powder. Plus, it lacked any real wow factor in flavor which was surprising because of all the yummy ingredients. Good luck! My 6 year olds exact words were this is glorious. I will be making it again tonight. So delicious and now I have meals to eat for the week! Some other one pot recipes you might like are this Tandoori Chicken, this Moroccan Chickpea Quinoa Salad, and some more in this round up of meal-prep dinner! Cant wait for you to make it again . Let me know if you give it a try with white rice next time! Kosher salt and freshly ground black pepper. Can you use ground ginger instead of fresh? My guests rave over it as well ..thank you for sharing. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 20 Top-Rated Soups Ready in Under an Hour, Curried Chicken Soup with Chickpeas and Cauliflower. Thanks for coming to the party , Tasty! Excellent chicken! My! Did you use light coconut milk from the can? The manager at the Asian grocery store came out of his prized perch, where they sell Lottery tickets, to take me back over to the Fish Sauce aisle & tell me, I dont know what they use this for, nobody ever buys it, as he put the jar with chucks of fish in the sauce back on the shelf. 151 Ratings Save. Be sure to use pure coconut milk and not coconut cream or cream of coconut for this broth. Have not tried but cant wait too, the recipe sounds great. Serve with steamed rice. #AKDinnerParty. Hi there! I cannot have certain types of fish so I wondered if there would be a substitute that would work as well. The rice needed Stir in curry paste until completely dissolved. Just made this soup as the base for a friendsgiving meal. This is what Ive found to be true when Ive had it at Thai restaurants, and I love it. Keep up the hard work- Its been amazing watching you evolve and succeed over the years! I didnt have fresh ginger, so I used a 1/4 tsp of ground ginger and it worked out great. Absolutely love the sauce! If there are a lot of chicken bits stuck to your pan, deglaze with a cup of water. Reduce heat to low, cover the skillet immediately and cook for 20 minutes. Let me tell you I never knew I was capable of making an amazing Thai food. Sure you could try using 1/2 teaspoon ground ginger! Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. The soup is delicious. You can use either, the biggest difference is refined has less of a coconut flavor than the unrefined so it just depends on your preference. Glad you enjoyed , Very flavorful. 1.5 pounds of boneless/skinless chicken thighs is about 4 thighs and this was not enough for second helpings. We preferred it served with a dollop of greek yogurt. Do you have any other one pot recipes that you would recommend for meal prep? . Its packed with LOTS of crunchy veggies and flavor from garlic, coconut milk, turmeric and ginger. I followed the recipe exactly and have used the same brand of yellow curry in other recipes, not sure where we missed the mark. So happy to hear it was worth the effort! I just made this as dinner prep and ate one of the portions- SO GOOD!!! Glad you enjoyed this one Jennifer . This looks amazing! See notes for fresh noodles. In a small bowl, whisk together the cornstarch and the water until the corn starch is dissolved. This recipe is AMAZING and is on regular rotation. Tap here to receive our FREE top 25 recipe book! Hi there! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! This is outstanding in so many ways! Im so happy you and your little one enjoyed it. Im thinking Ill have to double the recipe to have dinner for the whole week next time. Combine coconut milk, red thai curry paste, broth, chicken, mushrooms, lemongrass paste in your slow cooker. So happy your daughter enjoyed it!! I also added a little fish sauce with the soy sauce. Great idea to add a kick of spice . I quickly realized that I didnt have to go out and buy ingredients at allI could cobble something together with what I already had. Hubs had thirds. Those are my notes, and Im extremely satisfied with how this came out! Good Served it with rice. Im so happy it was easily adaptable and that you enjoyed it! However, here is an article worth checking out on a possible conversion guide: http://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343. Used boneless skinless chicken breasts that I butterflied, ground ginger instead of fresh and jarred minced garlic instead of fresh. #AKDinnerParty, SO glad you loved it, Michelle! It is perfect to make in a Staub or Le Creuset pot. Chicken Tortilla Soup. Not Good So sticky, so tender, so moist and just packed with so much flavor. other than that, i follow the recipe . Easy to make! Im so thrilled to hear you loved it and that the recipe was easy to follow Thanks for coming to the party! can you please tell we are 8 member so 2 coconut is enough ? This ones great for customizing with what you have on-hand glad you enjoyed! Thank you Monique! It was very flavorful and the chicken was crispy on the outside. BTW this is a great recipe served over Rice Noodles. Thank you for posting! Then add the sliced onions to the skillet and cook until translucent. Great recipe. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. Had it with Shrimp Pad Thai. The leftovers today were just as delicious as when it was fresh last night! I make the sauce ahead of time and refrigerate it ! Not that creamy coconut curry comfort food we were looking for!! Cover and cook on low for 4 hours or on high for 2-3 hours. Thats yellow curry. I gave instructions in the comments for using regular or basmati brown rice which is more health focused than the white basmati rice option provided. The B vitamins are stripped as the bran is basically sanded off the rice. This recipe was easy to make and didnt take much time at all! I followed the instructions, ingredients, and amounts and it was PERFECT. Highly recommend giving it a try! So I didnt have sweet chili sauce so I used Thai chili garlic paste with 2 or 3 drops of liquid Splenda. Thank you, Chungah!! I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. This was terrific and my mom asked for the recipe even! Planning to cook this for my boyfriend this weekend! Were i did agree it was pretty to look at thats where my positive comments stop. I served this with rice and spooned some of the sauce over it before topping it with chicken. Ever since I posted my easy red curry recipe(still one of my favorite things to make on a busy weeknightwhen all I want to do is sit on the couch in my pajamas with a big bowl of something over rice),Ive been itching to make a Thai green curry chicken recipe as well. loved it, and my only regret was not doubling the recipe for leftovers! My husband loves it, but thinks next time we should marinate the chicken first. Thank you so much Nancy! Delicious, though. Will definitely be part of our dinner rotation! Another amazing recipe! Thai Red Chicken Curry. Im new to cooking and this came out great!!! So good! Let me know if you give it a shot! Yessss So happy to hear you loved it! See the full post for storing tips & easy ways to customize this recipe! I need to jump back on board! We are obsessed! Worcestershire is nothing like fish sauce. Good First time making anything with coconut milk and curry powder, and was so impressed! Delicious!! Delicious! We love spicy food in our house! I made the full amount of sauce but only 2 thighs. Tofu or even chickpeas would be delicious in here. Remove from pan and transfer to a plate. Do you mean tinned tomato soup? btw: yellow curry powder and regular curry powder are typically very close in flavor, so if you find that feel free to use it! Glad you enjoyed! I would probably use a bit less liquid Im not sure how much the cauliflower rice will absorb the liquid, so just know that the consistency will be different than quinoa or basmati! Easy to make and amazing taste. I also used ground ginger in place of fresh ginger. I followed the recipe exactly and it turned out amazing! I make it as you explain. I tried this last night and it was delicious and super easy! Ill stopanthropomorphizing foodnow. Im glad the family liked this one . I made this and man, its a great soup to add to your soup journal. This was delightful! great to have throughout the week as well. I bought a big container of thai red curry paste on Amazon, froze the required amounts so I dont run out! Thanks a lot for sharing this recipe. Thank you for the recipe ideas! I also browned mushrooms with the onions, and added some spinach at the last minute of cooking. I wish prep times were more realistic. 9 Ratings I used 3 lbs of boneless, skinless chicken thighs and they worked wonderfully! This is one of my absolute favorite dinners. Cover and simmer for 10 minutes. I think I might try next time to pour the finished sauce into a saucepan and thicken with some cornstarch. Also, I didnt have Sriracha so I used Valentina and that worked very well. Not sure if someone has mentioned it, can you freeze this so that you can keep it for longer? Just made this last night and it was delicious! It took a reallyyy long time to cook, and the veggies got really soft. The recipe is a keeper! I decided to blog this recipe kind of last minute, and planned on going out to the grocery store to buy ingredients. Spot on! The recipe has 2 cloves of garlic twice on the ingredients do we use 4? Also, did you use light coconut milk? Awful. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I love having leftovers to take for work lunches. Youll taste coconut milk, garlic, galangal, and shrimp paste in addition to the chili flavors. This looks so delicious, I could eat it right now, for breakfast.:). Ive given you a range of some ingredients to make this recipe to your personal taste. This dish is so flavorful and so easy! Now on to figuring out what to make next for meal prep! The instructions were easy to follow and this meal was quick to make. Thanks for commenting , I loved how easy this recipe was! Will definitely be making again. I followed the recipe and made it exactly as it is written. I am going to make this tonight. This one of my go tos. I love that its full of veggies and only uses one pan. Sprinkle yellow curry powder over everything and stir 1 minute. Can I use regular basil if I cant find the Thai basil? I served this over rice and it was a great dinner which I will be making again. Otherwise, this recipe is delicious and works in a weekly lunch prep routine. Thank you, Danielle! Required fields are marked*. I have a really silly question The flavor profile was amazing, with the numeric, ginger, garlic, and curry powder. Always cook on a medium to low simmer, dont let it come to a full boil. Hello! Needless to say, this recipe is even better the second time around I got to better appreciate the flavors and enjoy my veggies, which Im excited to use the leftovers to make minestrone soup! I wonder if the chicken thighs you used were particularly fatty Glad it tasted great though , It was good but needed just a tad more flavoring. Honestly I was skeptical of the green beans but they were perfect. Eating this right now. Thanks for another winner! I live in a small town so it is hard to find light coconut milk in a can the right size. Sadly last time I cooked it I used a whole lime like your recipe said and the plate fully tasted like lime! I think most veggies could be added to this. And, for the vegetarian in the family, I simmered some browned tofu in the sauce. I did pan sear them, and the finished dish looked exactly as the picture does. Just delish. Stir in coconut milk until well blended. So glad you enjoyed this! Easy to make and sooooo flavourful! This post may contain affiliate links. Aw thank you so much, Sasha!! Even if it were a good substitute, Worcestershire sauce contains anchovies so might not be appropriate! Hi! I use a cast-iron skillet because it goes from cooktop to oven. When I try to translate broil means boil I dont think you boil the chicken in the end hahaha PLESSE HELP . You guys should try this, I already ate it. Yum. I had to use jasmine rice since I was out of basmati but the cooking time still worked great, and I used sugar snap peas instead of green beans. I mention that only in case anyone else was wondering. Anyhow, do you have a favorite brand of sweet chili sauce? And then it struck me one day that I had never made tom kha gai in my own kitchen. . I made a quick bok choy and peapod stir fry, rice and dinner was done. Trust me, none of that deliciousness was going to waste! Also, I served it with lime slices on the side to squeeze on top. This is blending cuisines a bit but trust me, it works. 5 stars! Add in the chicken and saut, then stir in the curry paste. Thanks, Karen! So many options. And speaking from a designer point of view- I really dig the website aesthetic & photo appeal- its much nicer than other food websites Ive been to before, so kudos! The coconut milk, garlic and ginger combo made the dish very fragrant so it smelled great in my kitchen. This recipe is sooooo easy to make and is super colorful and flavorful. Totally fine to amp up the spice level And I wonder if maybe your heat was really high! Perfect! My family loved this, especially my teens. I wish I could help troubleshoot as theres only 1 tablespoon of ginger and a lime if you give it a try again feel free to halve those! Then I can control the spice level a bit so I have less sauce and my husband can load up on it. Once using brown rice (yup takes longer) and once rice seperate. Shannon, here is a great forum discussing the best substitutes for fish sauce. I can not wait to purchase your cookbook! I wish I had doubled the sauce recipe because I wanted to lick the pan clean it was that good. Thank you so much!!! You can add more water upon reheating, but Im not sure that will completely solve the issue. My family normally rank the meal from a scale between 1 and 10 with my daughter being most conservative in her assessment. Hmm this didnt turn out great for me because the rice turned out undercooked. Unlike the Thai Kitchen brand of Red Curry Paste or Green Curry Paste that Ive used in the past for respective red and green curry recipes, the Mekhala packs way more heat per tablespoon.. 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