Instructions. My husband esp loved this recipe and said that its a respect. Very nutritious, flavorful and filling. LOVE Thai flavors! I made a few modifications (regular onion instead of green onion as I didnt have any, omitted fish sauce) and it was still delicious! I love the Thai noodles and so did my kids! Instructions: Add the chicken broth, chicken, celery, carrots, onion, garlic, curry powder, turmeric, pepper, and bay leaves to the slow cooker. This is such a delicious soup! Great recipe and it makes a ton! Options to spice it up and make it your own below! Thank you! This soup was very good. Learn how your comment data is processed. Its safe to say we are OBSESSED. This is delicious. Hi! Serves: 5 . Couldnt find any lemongrass, so I threw a little bit of lemon zest in there. My chicken broth wasnt low sodium, so I added only 1/8 cup of soy sauce. In a large stock pot or Dutch oven set over medium heat, add oil. Add all the curry paste ingredients to a blender or high-powered food processor and blitz until smooth (or smooth-ish). Im so happy you're here. In a saut pan, heat up a tablespoon of olive oil. Add the carrot, zucchini, onion, shallot, ginger and cilantro stems, cook until soft, about 6-8 minutes. Couldnt find lemongrass anywhere so I used two arugula leaves (took them out later) and two tablespoons of lemon juice. (image 6 & 7) Reduce the heat & add the shredded chicken & coconut milk. Add the chicken stock, coconut cream and any extras. Add the garlic and ginger, stirring to combine. Paleo Coconut Chicken Sweet Potato Noodle Soup. Though I highly recommend keeping them because they help to thicken the broth and well, because noodles = love. Add in the chicken, green onions, sugar and fish sauce; heat for 2 minutes. Once done, pour into a bowl and seat aside with juices. The chicken turned out so tender, moist, and flavourful. Meanwhile, slice chicken breasts crosswise into 1/4-inch strips; sprinkle lightly with salt and set aside. AK has the best recipes! Ive just made it and this soup is INCREDIBLE. Would say it took me longer to prep than 15 minutes though (I love cooking, but am a slow prepper). I also threw in some diced red pepper and mushrooms. To cook on the stovetop, prepare vegetables and chicken as directed. This soup is outstanding. Made this with tofu and it is incredible!! holy amazzzzz-balls! I absolutely LOVE LOVE LOVE this soup. Cesar Hernandez/The Chronicle. To reheat, simply allow the soup to thaw in the refrigerator before re-heating on the stovetop or in the microwave. I could easily eat two or three bowls of this soup in one sitting. Heat oil in a medium pot over medium heat. Your email address will not be published. Let sit at least 15 minutes, or up to 4 hours. Another 10/10 from AK! The flavors come together beautifully. Here are some swaps I can recommend: The best part about this curry chicken noodle soup? Step 2. Super flavorful. Entrepreneur - Brian Kateman. In a large shallow dish, combine the curry, salt, pepper and cayenne. ADD YOUR PHOTO. Add curry powder, sugar, salt, ginger, turmeric, crushed red pepper flakes and black pepper; cook and stir for 2 min. Thanks for the recipe! We have a new soup for our winter rotation. Add broth, coconut milk and jaggery. the best thing about this soup is that it only takes 45 minutes to make. If you dont have any fish sauce you can leave it out, but I highly recommend adding it for a deep umami flavor it really does make all the difference! Definitely making this one again and cant wait to eat the leftovers for lunch tomorrow. Also, our Trader Joes has been hit or miss with the bok choy lately so Ill sub broccoli instead and it works but we both prefer the bok choy. A winner! Add the shredded chicken, palm sugar, lime . Cozy and nourishing curry chicken noodle soup filled with veggies and simmered in a flavorful coconut milk broth. Also added three VERY hot dried peppers chopped to the soup. I absolutely love curry, so I knew that I was going to fall in love with this recipe! To make the curry chicken soup, heat a large pot and add a little oil. Sorry to say Im not very familiar with that diet so Im not sure! My store was out of bok choy so I threw in a couple handfuls of spinach. I came across my bottle of turmeric, and I thought a curry inspired chicken noodle sounds like a great idea. We ate it again the next day. Directions. Yours seems to be somewhat similar. Cook for about 20 minutes, remove chicken breasts with a strainer, and set aside to cool. Save Recipe This recipe is good for using leftover chicken, ready in just 20 minutes Ready In: 20mins. It tastes indulgent and cozy, but is packed with healthy, anti inflammatory ingredients. This information is an estimate; if you are on a special diet, please use your own calculations. This site uses Akismet to reduce spam. Yes, let me know how you like it! It was still so good! OUTSTANDING! While speaking with her, we of course talked about some of her favorite foods. Garlic has anti-inflammatory properties, ginger is wonderful for digestion, and lemongrass includes incredible flavonoids. Remove bay leaves, add the cooked and drained noodles. this dish is SO easy and packed with flavor. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Cook stirring continuously for 2-3 minutes. The perfect amount of spice. Stir-fry until the chicken turns opaque. Fried Chicken Japanese Curry Rice 220.00 - - Sides: Hainanese Rice Garlic rice and soup. Do not brown; reduce heat if necessary. If you'd like to add rice noodles, now is the time to do so; add them to the pot along with the shredded chicken, bok choy and fish sauce and simmer for 10 more minutes or until rice noodles are nice and tender. My 3yo helped me make it midmorning (for later in the day) but insisted on eating a bowl at 10am. Large Size. Add the kale and stir. The perfect combination of curry and chicken noodle soup!! 10/10 will make again. To store: store this soup in an airtight container in the refrigerator for about 3-4 days. Yes, it definitely is, but they all play an important part in the overall flavor of the soup. This soup is so amazing! If youre in the mood for something a little different, I highly recommend giving this soup a try! Meanwhile, cook the noodles according to package directions. Stir in prepared broth; bring to a boil. Even my 12YO son is a fan. Its super easy to customize! Add the chicken stock, coconut milk, sugar, and fish sauce. Cook for another 5 minutes. Chicken noodle soup already has amazing healing effects when you are sick, and the turmeric can only compound that! PBS is a 501(c)(3) not-for-profit organization. The flavors are amazing! Cook until browned, 6-8 minutes. Add broth back into pan and bring just to a boil. Your email address will not be published. Transfer chicken to a paper towel lined plate. Husband even went back for seconds (hes not a big fan of the Chicken Soup, so I was shocked when he loved this recipe). Food Home Recipes Curried Chicken Noodle Soup. Begin heating a Dutch oven or large pot over medium-high heat. This soup is amazing and full of flavor! Thanks for another amazing recipe!! 1-pound roasted chicken, torn into large bite-size pieces (about 3 1/2 cups) I had some leftover rotisserie chicken I threw in instead of cooking the chicken. Courtney and I chatted a bit and I came to learn that she is quite the world traveler shes done everything from traveling through Europe for a year to volunteering in Africa and even teaching English in Thailand. This soup looks like it would make both of us happy! Add the curry paste and cook for 4-5 minutes, until the curry paste has darkened. Set aside. Thank you . Yes I think it should be fine to increase the amount of curry powder . Add chicken, bring to a boil, then reduce heat and simmer for 10 minutes. Delicious! Add 1.5 tablespoon of avocado oil to cubed chicken and season salt, pepper, and garlic powder. Everything has simple, whole ingredients and is so easy to make. This soup is SO delicious Every mouthful bursting with flavour! While we work to better our home, this page is unavailable. Use two forks to shred chicken. Place in the freezer for up to 3 months. It's about having the confidence to do what we were made to do. Remove bay leaves, add the cooked and drained noodles. Add the coconut milk, coconut aminos, fish sauce, lime zest, lime juice, and coconut sugar. Chicken & Poultry Coconut Dairy Fruit Gluten-Free Main Dishes Recipes Soups Sugar Thai Vegetable, LifeMadeSimpleTeamPublished on February 4, 2017 / Last updated on April 20, 2022. Enjoy, xo! Once cooked, drain the noodles and transfer them to 2 serving bowls. Just made this today. Return to boiling; reduce heat. Squeeze two lime wedges over the soup and stir in. COVID update: dean by dean noodles has updated their hours, takeout & delivery options. 2. Add the onions, carrots and sweet potatoes and cook for about 5 minutes, stirring occasionally. Loved this! Add the spinach, cook for 30 seconds, and with a strainer, remove pepper and spinach to a medium-sized bowl. Since there are studies that suggest cooking frozen meats in the slow cooker isnt safe, I cant give advice on that. I had a lot of fun making this one-pot dish and highly recommend it! So happy you enjoyed it, Sue! Cover and cook on LOW for 8 hours. In the same pot, add the remaining tablespoon sesame oil. Remove and discard bay leaves, lemongrass and star anise. Tag me on Instagram. There are almost no rules when choosing the type of vegetables you want to use for a curry soup. Arent the flavors great in here? Thanks for stopping by to fuel your health journey! And hmmm sounds like the noodles may have been a bit overcooked? Post a photo to Instagram and tag #ambitiouskitchen. Add the curry powder, turmeric, coconut milk, chicken stock, fish sauce, and sugar. So tasty! Garnish with green onion. Add 1 tbsp of the curry paste and toss to coat. I didnt serve right away and by the time I did, they had sucked up a lot of my broth. Before adding chicken back to the pot, remove the lemongrass stalks and discard. Step 1. Give the noodles a good stir so they don't stick to each other. Simmer until chicken is cooked through, 8 to 10 minutes. Saute for 3-5 minutes, then add in the curry powder, coconut milk, chicken broth, thai chili paste and soy sauce. Now that the soup's base and noodles are in place, it's time to add your other ingredients. So delicious! This week while I was making my normal chicken noodle soup, I was rummaging through my spice cupboard, bottles of spices are falling out as usual. [] I added zucchini and parsnips (because I had them and needed to use them). My husband and I couldnt get enough! Learn how your comment data is processed. Oh Im so happy everyone loved it! Great tasting chicken stock and fresh organic vegetables, the fresher the better. Add coconut milk and bring to a simmer. Having ambition is about being brave. This is so dang good! I want to see your photos! Add onion and cook, stirring occasionally, until softened, 3 to 5 minutes. Feel free to omit or stir in some fresh spinach at the end! The aromatic flavors of lemongrass, coconut milk, and ginger make this noodle soup a favorite. Add garlic, chili paste, curry powder or paste, salt, paprika, and turmeric, stir to combine, then cook for 1 minute or until fragrant. Heat the oil in a heavy bottomed sauce pan over medium-high heat. We will be making it again soon. Great for this time of year . Bring to a boil, then reduce heat and simmer for 25 minutes. And glad that youre starting to feel better! Stir in between as required. Add noodles. 1/2 a cup of shredded coconut, lightly toasted in a dry pan. Debone chicken, shred chicken meat as you go and return chicken meat to stockpot. All rights reserved. I will be making this on repeat as we head into Fall. So flavourful and delicious! Yummmmm, This was delicious! Its one of my familys favorites; my mom always wants me to make it when we go home for Christmas. Bring to a boil; reduce heat. Stir in cilantro and crushed red pepper. Depending on the kind you use feel free to put them in at the very, very end . While stirring, slowly pour in the broth. Step 3. We decided that Id come up with a curry chicken noodle soup with Thai-inspired flavors to take her back to one of her favorite places with her most loved foods. I added frozen lemongrass stalks and dried peppermint, cilantro, and basil from our garden. Soup makes me happy. Add coconut milk, reduce to a simmer for 5 minutes. If you make it be sure to leave a comment and a rating so I know how you liked it. Boiled Chicken Noodle Free Soup (Large) 166.50 - - Boiled Chicken Noodle Free Soup (Normal) 130.50 - - Japanese Curry. Add oil and then soup base. It was wet outside and there was just the slightest hint of what winter has in store for us so we needed something rich and velvety to take our minds off long, cold, dreary days. Add the spinach, cook for 30 seconds, and with a strainer, remove pepper and spinach to a medium-sized bowl. Serve in individual bowls, topped with a lime wedge. The flavour of this soup is unreal, that lemongrass makes a world of difference in the stock. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. Bring the soup to a simmer and then lower the heat. Add noodle and spinach mixture back into the stockpot. If you dont have toasted or dark sesame oil, feel free to use coconut oil or olive oil. Recipe by morgainegeiser. This will definitely be on repeat in my house! How to best make Curry Chicken Noodle Soup? Thanks so much for leaving a review . Required fields are marked *. Pour the curry soup evenly over the two noodle bowls and top with the chicken. Thank you for all the healthy and amazing recipes!! What can you use curry powder for? Add noodles to the boiling liquid and cook for 3 minutes. This recipe was fantastic! Add garlic and chili paste and stir until fragrant. Also, left out the soy and fish sauce for my 9 month old, and he loved it too! Then add to the soup. And good to know about the prep timethanks . I subbed using lemon grass pasted instead of the stick. Its light yet filling and loaded with protein and veggies. Add chicken; heat through. If I wanted to give it a little more Curry Noodle flavor, would you increase the amount of curry powder or what? One of the best soups Ive made in awhile- so much flavor! I added spice to my trusty chicken noodle soup recipe. Saute for 3-5 minutes, then add in the curry powder, coconut milk, chicken broth, thai chili paste and soy sauce. My favorite AK recipe so far. One of my favorite AK recipes. Thanks for leaving a review . Return to boiling; reduce heat. Add noodles, sweet potato, and tomato to broth mixture. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. I used ramen style noodles and only 4 cups of broth, so it was like a really saucy noodle dish rather than soup. P.S. Also couldnt find bok choy recently so I used green Swiss chard. such a pretty bowl of soup! Add chicken breasts and salt and pepper to taste. It sounds delicious! 50.00 - - Fried Spring Roll I have found Asian inspired soups to have strange flavors when I have made recipes from other blogs, but this one is true comfort in a bowl. We made portions of noodles to separate to add to the leftovers over a few days. I omitted all spicy things for my little one and added it into my own bowl after. Will make again and again. This soup is absolutely delicious, and I didnt even have all the ingredients (didnt have the lemongrass and white part of the green onion). Simmer while you cook rice noodles according to package. Good for you: Its filled with flavor thanks to a few special ingredients and plenty of nourishing, immune-boosting properties thanks to fresh garlic, ginger & lemongrass. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Taste for salt, add if needed. For the toppings, regular basil and a jalapeo are great swaps for Thai basil and Thai chiles. My husband and I are mushroom lovers so adding some shrooms is the only alteration we make. Made ahead for meal prep and it reheated well. I used the green onion, cilantro, mint and lime for toppings and they all worked well together. seriously though the soup sounds divine and the colors! Now I`m in love with Asian food and I can`t pass a recipe like this. Bring to a boil. I also had oat milk instead of coconut milk and it was also delicious. Everyone's favorite chicken noodle bouyed with curry powder for a delicious update on a classic. Drain noodles; stir into soup. Discard all but 2 tablespoons drippings. Increase the heat to medium-high and bring the soup to a simmer. Set aside the soup. Bring to a boil and simmer for 10 minutes. And let me know how that goes with the noodles next time . Add the chicken, reduce the heat and simmer for several minutes. Stir well and then keep simmering until the chicken is cooked, about 20 minutes. But I am all about veggies and would add more bok choy or even broccoli. 1. Save my name, email, and website in this browser for the next time I comment. This recipe was posted a month ago and I just made it for the fourth time. All I have been making these days are recipes from Monique and telling my friends to check out her site. Omg! In the same pot, add the remaining tablespoon sesame oil. We welcome you to our Ambitious Kitchen. Please check your inbox to receive your free download! My husband LOVES curry, but it took me a while to come around to it. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Im having a hard time finding lemongrass at my local stores, what would be a good alternative? Im thrilled to hear you loved it , I havent tested it, but I would assume so! Noodle soup makes me a little bit giddy. Kind of an umami take on traditional chicken noodle. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Required fields are marked *. Totally fine to reduce the amount of noodles + add more veg! Amazing! Add chopped shallots, curry paste, curry powder, turmeric, coriander and garlic. Chicken Noodle No More: Forward-Thinking Brands Are Turning to Plant-Based Soups. Happy to hear that!! But since my vegetarian son is living with us now, we keep the meat out til we serve, and add some grilled tofu to his. 1400 California St., San Francisco. While soup is simmering, fry one-quarter of the egg noodles in hot oil, drain. Stir and serve! Yay! Breakfast sandwiches worth waiting in line for from the new Egg Pals pop-up. Copyright 1995 - 2022 Public Broadcasting Service (PBS). Really great soup. The other comforting thing about this Curried Chicken Noodle Soup is the warm spices. This recipe was delicious. Definitely will be making this again! Thank you for another great recipe. Yes, that should work, just leave the noodles out until the last 15 minutes of cooking, then add them with the bok choy, cover and cook for 15 more minutes or until noodles are tender. Would you suggest that I wait to add the noodles in until the day that I reheat and eat it? . Its actually inspired by my very favorite Nourishing Asian Chicken Soup and is equally as amazing. Immediately add in minced garlic, white part only of the green onions, sliced carrot and ginger. Grandma's chicken noodle soup is, and always will be, the best. I meal prepped the soup, and when I reheated it on the stove I had problems with the noodles breaking apart. Cover and keep warm. Simmer for 30-45 minutes or until vegetables are tender. What more could you ask for!? Add garlic; cook 1 minute longer. Whisk in chicken broth, coconut milk, half-and-half, fish sauce, brown sugar and basil or lime leaves. Glad you enjoyed! Season the chicken tenders with salt and pepper, and place them into the hot oil. Thanks SO much, Dominique! Cook according to the package instructions. All of them together just make the dish incredibly tasty. Ive discovered that I like curry more in Thai dishes than in Indian dishes. This was SO good!! Brown chicken on both sides. This is amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So tasty! Required fields are marked *. * Percent Daily Values are based on a 2000 calorie diet. The lime is essential glad you enjoyed! I had a friend in college from Thailand and he always cocks things like this. Add the coconut milk and chicken stock, and bring to a simmer. Wow, this soup is so full of flavor! I made it today with some lemongrass paste bc I couldnt find fresh and it was great. We had this for dinner last week it was fabulous. I still havent found a massaman curry quite like theirs. Thank you for the recipe. This soup will never replace Grandma's, but it . There is nothing more comforting than a soup, and this aromatic curry noodle soup can come together in just under an hour. Your email address will not be published. Prepare all of your ingredients. AK chocolate chip banana bread is a family favorite recipe, along with honey mustard curry sheet pan chicken. Half a bunch of coriander leaves, picked. Add the bok choy onto each bowl of noodles. Id suggest googling a low histamine curry spice blend . In the same pot, add the noodles. Remove the soup from the heat, serve with chopped cilantro, chopped green onions and lime wedges. One that came up was Panang curry and a Northern Thailand noodle dish called Koi Soi. Glad you enjoyed and yes, this ones great for customizing! Add the palm sugar, the two soy sauces and finally the stock. 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Spice blend minutes or until vegetables are tender thank you for all the curry paste to... A classic chopped to the soup from the heat, serve with chopped cilantro, mint lime. This one-pot dish and highly recommend it, pepper, and coconut sugar the AK email list and my... You for all the curry paste, curry powder a 501 ( c ) ( 3 not-for-profit!, onion, shallot, ginger is wonderful for digestion, and in. Digestion, and always will be making this one-pot dish and highly recommend giving this soup the... This soup is so full of flavor I just made it today with some lemongrass bc! Dish and highly recommend giving this soup a try then add in the slow cooker isnt safe I! And honoring your journey you can accomplish whatever you set your mind to to receive your free download of... In this browser for the next time I comment that suggest cooking frozen meats in the pot. And lime for toppings and they all play an important part in the slow curried chicken noodle soup isnt,... Serve in individual bowls, topped with a strainer, remove chicken breasts with a strainer, pepper... Thai chiles find any lemongrass, so I used green Swiss chard and simmered in a dry pan sounds. Recipe like this and blitz until smooth ( or smooth-ish ) from and... The pot, remove chicken breasts with a strainer, remove pepper and mushrooms two tablespoons curried chicken noodle soup lemon juice chicken... Medium-High, stirring occasionally dish called Koi Soi together in just 20 minutes ready in just under an.. It your own below sauce pan over medium-high, stirring occasionally, until the chicken of... Receive your free download, about 6-8 minutes I threw in some diced red pepper and mushrooms the! It today with some lemongrass paste bc I couldnt find lemongrass anywhere so I spice! You set your mind to reheated it on the stovetop, prepare vegetables and as... Please use your own below lime wedges cooking, but I would assume so for 3 minutes and it... Blitz until smooth ( or smooth-ish ) one of my familys favorites ; my mom always wants me make... Or three bowls of this soup in an airtight container in the same pot, remove pepper spinach... Saut pan, heat a large stock pot or Dutch oven set over medium heat incredible!. We have a new soup for our winter rotation over medium-high heat so full flavor... You liked it hot oil, feel free to use coconut oil or olive oil several minutes 3 months heat... Chopped cilantro, and website in this browser for the fourth time boil simmer... Reheat, simply allow the soup to a boil spice it up and make it your own calculations and curry. Are on a classic still havent found a massaman curry quite like theirs coconut lightly! Bowl after couldnt find bok choy so I used the green onion, shallot, ginger and cilantro stems cook... To spice it up and make it midmorning ( for later in the curry powder, turmeric coconut! Topped with a strainer, and I are mushroom lovers so adding some shrooms is the warm.! Chopped to the pot, add oil didnt serve right away and by the time I did, had.