\u00a9 2022 wikiHow, Inc. All rights reserved. Gently lift second fillet to same plate. Poach for about 10 minutes, or until the fish is opaque and flakes easily with a fork. Fried sea bass fish can be prepared by cutting the fish into pieces and frying it in a pan with oil. Which one will you try first? The name of this dish in Thai is 'Pla Neung See Ew'. SUBSCRIBE NOW FOR MORE RECIPES: https://bit.ly/33ApEC7______________________ WRITTEN RECIPE + PHOTOS: https://www.patreon.com/posts/47108179 MY FREE MINI COOKBOOK https://bit.ly/MiniCookbook SUPPORT THE CHANNEL https://bit.ly/NinPatreon BUY ME A COFFEE https://www.buymeacoffee.com/niniscooking SPICY T-SHIRT \u0026 MERCH https://bit.ly/NinSpicyMerch______________________ STAY CONNECTED: INSTAGRAM https://www.instagram.com/niniscooking FACEBOOK https://www.facebook.com/NinIsCooking JOIN MY PRIVATE FACEBOOK GROUP (Thai Food Lovers) https://www.facebook.com/groups/thaifoodlover For business inquiries: niniscooking@gmail.com______________________ INGREDIENTS Sea bass fish Cooking oil 1 cup finely chopped garlic 1 cup spring onion 10 sliced ginger 1 Tbsp finely chopped ginger 3 Tbsp soy sauce 2 Tbsp oyster sauce 1 tsp sugar 1 tsp sesame oil 1 tsp ground white pepperIf theres no Asian store around you, almost everything I used for this recipe is available on Amazon: Mushroom soy sauce: https://amzn.to/2SEJpXy Oyster sauce: https://amzn.to/3uvntve Fish sauce: https://amzn.to/2SBJxHj Options for Gluten Free Wok Mei Oyster sauce: https://amzn.to/3vUrN8I Thai Kitchen Fish sauce: https://amzn.to/3505IKp San-J Tamari Soy sauce: https://amzn.to/3uLcvlj Options for Vegetarian/Vegan Yondu Vegetable Umami: https://amzn.to/2RkJ5gf Wan Ja Shan Oyster Sauce: https://amzn.to/2SYlouQ Fish sauce: https://amzn.to/3vSFHIu Lee Kum Kee Vegetarian Stir-fry Sauce: https://amzn.to/3fPpiPx ______________________ WHATS IN MY KITCHEN Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. WHat is the 10 minute rule for cooking fish? Add a light layer of oil or butter to the pan, and then add the fish. 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