Cheers, friends! 3 teaspoons (15g) vegetable better than bouillon. It was so creamy and flavorful! Sautee then add flour and saut for anohter 2 mins. The ultimate easy meal to enjoy throughout the week or please a crowd. Definitely going into our regular rotation. Were so glad you enjoyed it and it helped keep you warm =) Thanks for sharing, Kamie! Wed estimate about 1/2 3/4 cup frozen corn per ear of fresh corn. Thanks for sharing! The perfect satisfying, healthy, plant-based meal. This is my favorite soup ever ive been doing it for a couple weeks and is still amazingly flavorfull. I was a little sceptical because I felt like there werent enough flavour-enhancing ingredients (like spices and herbs) but it was perfectly balanced without any modifications. Add in the sliced leek; season with salt and pepper, and saute for about 6 5/5 (4) Total Time: 45 mins Category: Soup Calories: 197 per serving . Hi Alyssa, sorry to hear that was your experience! Sprinkle the top with the vegan parmesan cheese and a few small sprigs of rosemary, then cover with foil. Yummy. I used frozen corn because its January. Sometimes you just need a big bowl of comfort at the end of a long day. I also subtracted half of the milk and added some yogurt to give it a rich and sour flavor. Thanks so much! I really enjoyed this dish its very pantry friendly. It was good but I think needed more flavor. Bring a large pot of lightly salted Recipes 75 Show detail Preview View more Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! A jalapeo pepper ha, thanks for sharing, Courtney! This fall has been great in a lot of ways, for example, we just moved into our first home! I would recommend adding next to the potatoes how many cups since we know they come in all sorts of sizes and different in other countries. Thanks so much for the lovely review, Sarah. Cook for about 5 minutes, until everything is slightly softened and fragrant. I also added celery, 2 Chile peppers, paprika, cumin, thyme, ground coriander, cayenne, ground cardamom and a bay leaf. can the cashews be replaced with another nut or pine nuts? We love eating really great (vegan) food + promoting veganism in a friendly and relaxed way. And that presentation? (Note: No little helpers? I will definitely make this again! Simple methods and just 10 ingredients required for this dreamy soup perfect for the holidays and beyond! We are so glad you enjoy it! A poblano pepper Wonderful! We used 1 Yukon gold, 1 sweet potato, and 1 purple potato). Seems like the potatoes would need more time than pre-soaked lentils? Thanks so much for the lovely review, Judy. Thanks so much for the lovely review and for sharing your modifications! Ive been making your recipes for years and always recommend to my plant based peeps. Weeknight comfort with tons of flavor! Cook for 3-5 minutes, stirring frequently, until onions are soft and fragrant. xo. Were so glad everyone enjoyed it, Gedgal! So simple yet so surprisingly flavourful thank you for making our evening! VEGGIES: To a large mixing bowl add cubed squash, cabbage, red onion, olive oil, and tamari. I blended half of it as the recipe suggested and added a couple of different spices as I love it flavourful. xo. And sitting by the fire. Bring the soup to a boil and reduce to a simmer for 15 minutes. 5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Simmer: Add the broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. Ignore the ads and focus on the positive (free content). Its super helpful for us and other readers. Easy Vegan Red Lentil & Potato Soup. I recallonce eating four cobs in one sitting at afamily cookout,much to my parents amazement. Hope that helps! Creamy Vegan Potato Leek Soup - Minimalist Baker Recipes tip minimalistbaker.com. Crispy Tofu, Vibrant Green Curries, andTofu Scrambles). Add to the soup and stir frequently for 1 - 2 minutes until soup slightly thickens. Xo. I often parboil lentils for other recipes, so I should have done that here. Thanks for supporting the brands that support I Love Vegan! Question.Is there a bean or other protein source you recommend that I could add or blend to add?? Now to talk about this recipe. Bring to a boil. Thanks so much for the lovely review and for sharing Instant Pot instructions. Thanks for the delicious recipes! Thank you for this great and simple recipe!!! We might try this again with sweet potatoes instead of regular potatoes. Looking for Lentil Bolognese. Thanks so much! A hearty and healthy winter soup. We prefer the blended version. Any advise would be helpful. Lovely addition too. . Hope that helps! xo. I just happen to be all about the creamy vegan things. Love the toppings and will be looking for Tempeh 'bacon' on our next grocery shop. Eating this recipe right now and it is BOMB! Thank you! Im excited to meal prep this soup for the rest of the week today. This was delicious!!! Thanks so much for the lovely review and for sharing your modifications, Megan! Simmer for 20-25 minutes, uncovered, or until lentils and potatoes are tender. 4.8/5 (45) Calories: 149 per serving Taste and adjust seasonings as needed. The weather where I live became drastically cold/icy over night, so I wanted to make a soup. Doubled this recipe for a family of 5, enough for leftovers and it was a winner! We are so glad you enjoyed it! I also used the full 4 cups stock. And tart orange another added sugar @ salt at the very end to taste . Yum! The perfect side to sandwiches, salads, and more! Thank you so much for what you do. I added some jalapeo and some Tony Chacheres for extra seasoning. Tag @ilovegan on Instagram and hashtag it #ilovegan. Yum! Just 1 pot and 9 ingredients required! We didnt find it necessary in this recipe since theres plenty of other flavors going on, but you certainly can! Let us know how it goes if you give it a try! Made in 1 pot with just 9 simple ingredients! (You'll need it later.) I made it for the first time and will definitely keep it in my summer soup rotation. Add the vegan butter, chopped onion, crushed garlic, dried thyme, dried basil, oregano and cayenne pepper to a pot and saut until the onions are softened. Add garlic and potatoes and stir. You could add a few more cashews, if desired. Enjoy with a crusty piece of bread spread with your favourite vegan butter. Next time, would you mind leaving a rating with your review? I was very pleased with this recipe and will be making it again. I used spinach instead of kale because thats what I had in the house. I was looking for a dairy free, curried lentil soup without tomatoes and this one was excellent. Next time, would you mind leaving a rating with your review? Consider pureeing with stick blender until slightly textured not smooth. So glad you enjoyed it, Katherina! I was concerned the sauce was too runny in the dutch oven but it turned out perfectly. Thank you for the lovely review! * 1 russet potato can be subbed for the 4 small red potatoes. Minimalist Baker is my go-to for nutritious & delicious recipes! I blended my soup, so I what I did was leave about half the corn out, fully blended the soup with my immersion blender and then dumped the other half of the corn in and let it cook for a bit. Bring to a boil; reduce heat and simmer until potatoes are very tender, 10 to 15 minutes. Thanks so much for sharing, Amy! Spoon into bowls and top with chopped chives, fresh parsley, or croutons. Thanks so much! xo. So weve gathered 25+ of our most comforting soup recipes for you to try this week! Thanks so much for the lovely review and for sharing your modifications! Serves 4. Woohoo! 1-pot goodness in the form of curried lentil soup! If blending, add 3/4 of the soup to a blender and blend until creamy and smooth. This soup is the perfect light summer meal. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. ). Will definitely make this again. In what universe do potatoes only take five minutes to cook?? 9-ingredient simple summer chowder with corn and potatoes. If you have a can of diced tomato on hand I might add that too. Its the ultimate holiday side dish! When the warmer months roll around, Im all about corn:cornbread muffins, cornbread waffles,corn salsa, corn everything. I also subbed canned full fat coconut milk (plus a lil water) instead of The almond milk. Going along with the de-stressing theme, this month's recipe for The Little Potato Company is niiice and simple. Yay! Add water to cover, bay leaves, and more salt to taste. . What brand of vegan sour cream is recommended , and is it easy to find?? Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch. I did add extra quartered gold potatos so ended up using 3 C. each of broth and unsweet oat milk, lots of S&P. Thanks so much for the lovely review! Thanks for sharing, Christine! Reduce heat and simmer for 35 minutes. Accompany with fresh crusty bread spread with your favourite vegan butter (like Earth Balance Buttery Spread. Heat up tablespoon of olive oil i n a medium-sized pan. The tofu worked well. Heat a large pot or Dutch oven over medium heat and add the olive oil, chopped leek, and celery. Making it right now, smells amazing so far ? Yay! This will give it more of a classic fall soup flavor. Everyone loved it! I will absolutely be making this again! Add the potatoes and vegetable broth to the pot. Steps 1 -3. Say hello to the (vegan) potato gratin a creamy and classic side thats stunning enough for any celebration! Unfortunately stress, even the good kind, can make you juust vulnerable enough to catch a wicked flu before you even finish unpacking. Aw, were so glad you enjoyed it, Athena! Very delicious and comforting. Were so glad you enjoyed it, Cat! For the milk I used some homemade oat/coconut milk and the oat part of the milk may have given the soup a just slightly odd texture, but the taste outweighs that. Hi Gigi, it should keep in the fridge for 3-4 days and the freezer for ~1 month (perhaps longer). I am vegan and Ive made this for meat eaters and they have all been blown away. Thanks so much for sharing! I used 1/2 oatley and 1/2 stock. Healthy, satisfying, and perfect for chillier weather. Very creamy and rich with no cream or cashews! Delicious and hearty. I did not have soy milk, so I used 2 cans coconut milk and added one red pepper and a jalapeo in. Reduce heat to low and gently simmer, covered, for about 10-12 minutes, or until the potatoes are cooked through and fork-tender, stirring occasionally. Merci Beaucoup . Thank you! Once hot, add oil, onion, ginger, and carrots. Transfer soup back to the saucepan and bring back to a simmer. The perfect 30-minute healthy meal or side! Were so glad you found what you were looking for and enjoyed the recipe, Donna! This was absolutely delicious. Serve immediately as is or with cilantro and fresh lemon juice (optional). Could you make this in advance and cook on the day? The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. This is an easy, delicious recipe. Cook until the potatoes are soft and slide off of a knife when pierced about 5-10 minutes. The recipeissimple: 9 ingredientstotal, and likely things you have on hand right now. I made this and it was DELICIOUS! "This dish is made I had planned to make a different vegan corn chowder recipe tonight but it turned out that the celery I had in the fridge was irredeemable, so I turned to MB for an alternative and this recipe did not disappoint. I omitted the carrots (didnt have any on hand), and swapped fresh ginger for ground ginger. Then when I got to the end, I realized the kale Id bought had gone bad, so we went without the greens. I topped it with some jalapeos and greens onionsamazing! HEARTY VEGAN LENTIL SOUP. I have been mostly cooking in the Instant Pot lately, so I can attend to other things while my food is cooking. Thai-inspired, 8 ingredient, 30-minute carrot soup thats creamy, vegan + gluten-free, perfectly sweet and spicy, and so delicious. Prepare to be comforted! Thank you. A 10-ingredient plant-based side or entre! Add potato, season with a little salt and pepper, and cover to steam for 4-5 minutes. Add the thyme and stir for one minute. Big curry flavor in this 1-pot soup that comes together in less than 45 minutes. I used a couple of leeks instead of onions, added a diced red pepper, and used macadamia milk instead of almond, because thats what I had in the fridge, and it turned out delicious. When I go to the part about simmering uncovered I was a bit skeptical and left my lid half on. Minimalist Baker. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! By the way, my daughter love your site and started cooking because of you, thanks. I used half soy milk/half broth and blended. Subs: chicken better than bullion so more vegetarian than vegan Thanks so much for the lovely review! Woohoo! I highly recommend making this soup as a last summer hurrah before fall arrives. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. xo. I also added a rinsed/drained can of cannellini beans. Im using my instant pot instead of the stove, would you be able to tell me what I should adjust (amount of broth/cooking time), please? cup (80g) vegan sour cream, plus more for garnish. Were so glad you and your kids enjoyed it! Wed suggest using our DIY curry powder (linked in recipe) to maximize flavor and control heat to preference. Stir to coat. Great recipe, but made some tweaks. Would make again! Its super helpful for us and other readers. Hearty, comforting curry lentil soup with potatoes and kale! xo. Taste and adjust seasonings, adding coconut sugar for a little sweetness (optional), more curry powder for intense curry flavor, or sea salt and pepper for more balance. White beans, rib, parmesan cheese, carrots, baby spinach . Thanks so much for the wonderful review, Tara! I made a double batch per the recipe & sent half to my sons home. Have a question? Wonderful! . Made in 1 pot with just 9 simple ingredients!Full Recipe: h. xo. Made it for lunch for my mom and I and she LOVED it, as did I. Is it possible to make this delicious dish without using oil? Heat over medium low until the cheese is melted.. Whether you prefer Yukon gold potatoes, purple potatoes, or sweet potatoes, this dish has you covered. I love how the aroma of curry is beautiful and decadent!!! If you use fresh corn, after sauting the onions, simmer the cobs in the liquid for a half hour, remover the cobs, before proceeding with the rest of the recipe. Add garlic and potatoes and stir. You can also, Instant Pot Butternut Squash Soup (Thai-Inspired). It was a hit! The rosemary, garlic, and parm / nutritional yeast paired so well with the sweet potatoes. We LOVED this soup! I was working with what I had and I just wish I had some bread to go with it. Were so glad you enjoyed it, Tawana. I had some leftover coconut milk in the fridge (about 3/4 cup) and I used that instead of another plant milk, plus vegetable broth. Used no chicken cube 2 cups water and maybe a cup of unsweetened oat milk. Do you think this would work replacing milk with silken tofu? Add potatoes, water, and 2 teaspoons salt. Vegan Rice Paper Rolls with Sriracha & Soy Sauce Tofu and Peanut Sauce, Instant Pot Vegan Tofu & Little Potato Stew. Check out this tutorial! Matching search results: Heat a pot on medium and add a tablespoon of olive oil. . Thanks so much for the lovely review! Hope that helps! I always change recipes because they never have enough flavour in my opinion. I modified it slightly by using only veggie broth, no dairy or dairy substitute, and I did not flavor with nutritional yeast but shaved a little Parmesan on top of the bowls before serving. Let us know how it goes! *Nutrition information is a rough estimate calculated with 200 grams each of Yukon gold potato, purple potato, and sweet potato and without optional ingredients. Cook until onion is translucent and tempeh is golden-brown. If you're using russet potatoes or you really don't like any potato skins in a soup like this, you can peel them! Enjoy warm! Let us show you how its done! This is such an easy dinner that is FULL of flavors!! Save my name, email, and website in this browser for the next time I comment. I didnt blend (might try blended next time), just squashed the potato pieces with the ladle once they were soft and mashed the silken tofu with a spoon before I added it so it kinda looked like Id cracked an egg in there. I added more of each. The only thing I did differently was that I whisked 1/4 C Einkorn All Purpose Flour to the cold plant-based milk before adding, and I added a pinch of ground thyme to bring out the corn flavor. I added 2 small carrots and 2 stalks of celery to the garlic and onions. Heat olive oil in a large pot over medium heat. Do you usually blend it or keep it normal? Yay! You can halve the potatoes before baking them for faster cooking and an even more "baked" flavour.). Very grateful for these recipes! Delicious and comforting . If you try this recipe, let us know! Preheat your oven to 425 F (218 C) and set out a large baking sheet. Love your modifications, Cathy. And let me tell you, right now I need it! I was looking for something to do with extra ears of corn I had handy. Very satisfying. Can I use regular lentils instead of green or sprouted green lentils thats what I have. Love all of your recipes! Oh, and Netflix. Melt the butter in a soup pot set over medium heat. To serve, top with chopped green onion, remaining fresh (or lightly sauteed) corn, and black pepper. Perfect on this rainy, cool summer day. Hi Judi, the oil makes the potatoes crispy, but it might work oil free. Were so glad you enjoyed it, Sophia. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I also put a little vegan butter and blended the soup. The Little Potato Companyis looking to find Canada's Next Little Chef. 2 weeks ago easyveganmealprep.com Show details . Next time I will increase the onion, add a bay leaf and maybe some thyme. Lets do this! Cook, stirring occasionally for 10 minutes. In the meantime, heat a medium skillet over medium heat. Now add potatoes, smoked paprika, thyme, salt, and pepper. Thank you for this recipe! It was delicious!! I also used the half milk half stock version and blended with nutritional yeast. Thanks so much for the great review, Kelly! Saut for 2-3 minutes. And so lush. Amazing! Stir and flip the potatoes before baking for another 10-20 minutes, or until potatoes are tender when poked with a fork. Its almost finished and I just did a little taste amazing! WAY more garlic (I cant help my self) Xo, I switched kale with cabbage I have so much corn and no plain potatoes! Ill make this again. Blended half of it, so it still had a good bit Of chunkiness. As a previous reviewer suggested I added a can of cannellini beans to increase the fibre content. Hope that helps! Bonus? Were so glad you enjoyed it, Tiziana! Can it be reduced to half in the body that which is already a lot? Let us know how it goes! I reserved some corn and pulled out some potato chunks before blending it. Were so glad you enjoyed it, Mihana! But really, soups like this are just as plop and go as IP cooking, and I need to do more of them. Have made a very similar soup with chicken and adding raisins! Love the modifications! this soup is good! I was looking for a healthier alternative to corn chowders that containslots of heavy cream, and this was great! You can also subscribe without commenting. Thanks for sharing! Thanks for sharing, Joanna! Thanks! A hearty soup for the colder months thats entirely vegan and gluten-free! Wonderful! Made it the other day as a double batch. For toppings I blackened a little corn, and also made some homemade croutons to throw in. Toss well to coat. Creamy Potato and Leek Soup - Allrecipes . In a large pot or Dutch oven, heat the oil over medium-low heat. Woohoo! These two factors might affect the flavours but other than that, I just did what the recipe calls for. If blending, add 3/4 of the soup to a blender and blend until creamy and smooth. I also added this seasoning grinder blend I have (a mix of salt, mixed peppercorn, garlic, onion, red pepper, chili, parsley, cayenne, cumin, and oregano) during the blender stage, and it amped it up even more. Notify me of followup comments via e-mail. Savory, flavorful, and so easy to make. Were so glad it hit the spot, Stezy! Bring to a gentle boil, then reduce heat, cover, and simmer for 30-45 minutes or until split peas are tender. Then its time to coat the thinly sliced potatoes in the sauce and add them to the baking dish. So we've gathered 25+ of our most comforting soup recipes for you to try this week! Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes. Thank you again :). Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! After a quick vacay in the oven, the gratin is ready: tender potatoes with crispy edges, coated in garlicky, cheesy goodness. 1-Pot Vegan White Bean Soup from This soup is so amazing! Preheat the oven to 400F and rub the halved sweet potatoes with the olive oil on all sides. In a large skillet, heat 1 tablespoon olive oil over med-high heat. :). Thank you for sharing, Crus! We already had mashed potatoes, sweet potatoes, and scalloped potatoes, but there was something special missing from our potato-themed holiday side dish collection! Did I mention I dont leave my house in the winter? Thank you for such an adaptable recipe!! You can also subscribe without commenting. Step 2: Let it simmer. We are a small family, and I find that soups that have greens added at the end tend to not age as well for leftovers. You will not be subscribed to our newsletter list. Let us know if you try it again as written! A cousin highly recommended this recipe. Super happy to enjoy a healthy, easy and yet delicious dinner! Add onion, carrot, celery, and garlic; cook and stir until soft, about 10 minutes. You may need to water it down to get the consistency right, though! Add broth and almond milk (if using), cover, and bring to a low boil. Otherwise, a yummy soup if you add spices. We havent tried this recipe without it, but let us know if you do! Whisk in the vegetable stock and oat milk until the flour is dissolved. Thanks for the lovely review, Bonnie! I cannot get enough of this gorgeous soup. xo. That was enough to kind of soften the flavor a bit, which I think is the intent. Even though its still hot out, I wanted to make some soup with my fresh corn I got from the farmers market. I dont have a blender but the brothy version was perfect, and its the first time Ive used nutritional yeast but it worked well. STEP 4 - Add the bay leaf and potatoes. And not only is it both vegan and gluten free, but it can also be prepared one of two ways: Blended and smooth, or chunky and brothy. Lovely stew, I did not use garlic and it was still tasty. Love that creativity. Can you really blame me? A simple, 8-ingredient pumpkin soup thats savory and made completely from scratch! Xo. Plant-based and gluten-free, and bursting with color, flavor, and wholesome ingredients! Leave a comment, rate it, and dont forget to tag a photo@minimalistbakeron Instagram. Cook for about 5 minutes, until everything is slightly softened and fragrant. Notify me of followup comments via e-mail. We also ate some stale bread croutons on the side. Aw, yay! The perfect make-ahead meal for easy lunches and dinners! Let us know if you try it! I omitted the coconut sugar but followed the rest of the recipe. This is a BIG keeper and I will be making it often this fall! This was a amazing! I blended and added nooch. Do you think the corn would be okay being reheated and refrozen? Mmmmm, going to the mountains today so corn chowder it is. Thanks so much for the lovely review and for sharing your modifications, Maddie! If using white potatoes or sweet potatoes, theyll be prone to browning which wont look as appetizing. Family loves it. This soup is amazing, beautiful. We're Brittany and William! Yum! What a beautiful and hearty potato soup. Added 1/2-1 tsp of paprika to give it some extra and went with the 2 tbsp nutritional yeast. Next time make separate recipe, if you necessarily have to make Kid friendly steps. I didn't have any coconut cream so I used vegan sour cream instead and its lovely!!!!! Thanks for the lovely review and for sharing your modifications, Jodie! Mix in the flour and cook for 1 minute. If using nutritional yeast, add now. Beef; Breakfast; Chicken; Dessert; Dinner; Gluten Free; Healthy; Holiday; Italian This post is sponsored by The Little Potato Company. Thank you!! In a large soup pot, melt the vegan butter over medium-high heat. I also blended about 1/2 to 3/4 c of cannelli beans for more creaminess. So easy and flavorful its also super adjustable. Cheers, friends! I added one cup almond with 1 can lite coconut milk, a great was to use up corn and my extra potatoes, Lovely! I didnt add the sugar this time or the previous and used a fancy (spicy) curry powder. Perfect for the first cool night of the year :), Thanks so much for the lovely review and for sharing your modifications, Alex. Gratin, also calledau gratin, is a French cooking technique that involves creating a delicious browned crust over a dish (source). There are 10 ads in the body of the recipe and one ad on the sidebar. Bring to a boil. The final touch before the oven is a sprinkle of vegan parmesan (duh) and an extra dash of rosemary (so classy)! If you reserved any baked potatoes for a chunkier texture, mash the with a fork, and add them to the soup along with the vegan cheddar, coconut milk, and chives. It was soooo delicious!! I also thought adding 1.5 cups of dry lentils seemed like alot. Swoon. Today i made it in a rush and it taste good but when I did it the first time, following assiduously each step: it came out really beautifully. Blend for a creamier soup, or leave as is for a brothy soup with more texture. I just made this & only used only a cup lentils it turned out perfect! I doubled the amount of onion, Garlic and vegetable broth. Wishing you and your mom all the best! An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. The blended corn actually makes this soup taste like its been sweetened, which is a nice and unexpected touch! Hi Angie, we havent tried that, but perhaps white beans? Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds. Hearty, comforting curry lentil soup with potatoes and kale! Made your naan recipe to go with it too. Add in the garlic, sage, and smoked paprika and saut for an additional 2 minutes. Add minced garlic and saut for 1-2 minutes. Thanks so much for the lovely review, Jessica. Just 1 pot required! Just made this chowder and it will be a go to for sure. "This is a rich and hearty lentil Greek Style Red Lentil Rice Pilaf. Sprinkle over the flour, stir in, and cook 1 minute more.. The longer it simmers, the more flavorful it will be. I am not vegan, so I subbed the nutritional yeast for parmesan. Your email address will not be published. Notify me of followup comments via e-mail. Creamy sweet potato and red lentil soup infused with coconut milk and warming spices. Im going to freeze part of it so that I can have it on a cold day and remember this warm weather. I recommend this recipe to everyone I know! What you are asking is for her to reduce her income by half. An easy, creamy, balanced, and comforting tomato soup thats nourishing, plant-based, and full of flavor. Blended half and its damn delicious! Were so glad you enjoyed it! Season with a pinch each sea salt and black pepper and stir. If you try this recipe, let us know! Bring to a simmer over medium-high heat. Creamy, comforting, flavorful potato leek soup thats plant-based, gluten-free, and easy to make. It's a filling plant-based and gluten-free entre on its own but would also be lovely served with a sandwich or salad. Add the sliced potatoes to the bowl of sauce in small batches, tossing with clean hands to evenly coat each slice in sauce. Just made a batch and added a can of white beans for extra fiber. I ate two full bowls and Im going to add it to my regular meal rotation! Thanks so much for sharing! I added a few more things to make it more hearty and to feed more people. Thanks ~ Ill let you know how it turns out! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This has become my staple/signature fall soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We made this for Thanksgiving to have a dairy free but rich and satisfying potato dish. Well take another look at cook time! I also added some paprika, because why not? Web Melt butter in a large pot over medium heat. This soup was very easy to make. It requiresjust 1 pot and around 45 minutes to make! xo. This recipe is delicious! It turned out perfectly! Thanks for sharing your experience! Kid Friendly Step: Cover and baking sheet with parchment paper and spread out the seasoned potatoes. Step 1: Cook the vegetables. For example, I realized we only had sweet potatoes, so I wasnt able to do the mix of sweet and regular potatoes I had intended. This was pretty good! I see some people saying they did, but I am curious if the pre-soaked lentils got mushy simmering for 20 minutes? Most of the liquid absorbed of steamed off. Hope that helps! How long can I store this in the fridge? Add leeks, celery, and carrot along with a couple pinches of salt and pepper. Then, add diced potatoes and garlic slices. Made this on a rainy day and it was absolutely delicious! Wow! 1-Pot Vegan Lentil Soup | Minimalist Baker Recipes includes SOUP, 2 Tbsp water (or sub oil of choice // such as avocado or coconut), 2 cloves garlic minced (or sub 2 Tbsp garlic-infused oil*), 2 small shallots (optional // or 1/2 white onion as recipe is written // diced), 4 large carrots (thinly sliced), 4 stalks celery (thinly sliced), 1/4 tsp each sea salt and black pepper (divided // plus . I added those in after blending to give it some texture. This recipe calls for 1 cup lentils vs. 1.5 cups perhaps that was the issue? A bowl of homemade soup is like a warm hug from a good friend just when you need it. Simple, wholesome ingredients, 30 minutes to prepare. This looks and sounds soooo good!!! I just made this and it was great! Best Homemade Vegan Vegetable Soup - Allrecipes . 30 min. Leave a comment, or take a picture and tag it @minimalistbakeron Instagram. (remove chicken before pureeing) then add back in. So excited to make this tonight! Thanks for sharing it. Ive been wondering how it would turn out by subbing cauliflower for potatoesany insight on how that could impact the end result? I had to use almond milk instead of coconut since that's what I had on hand, and didn't have any vegan bacon or cheese, so it's plain, but oh my God, with chives, even by itself it is SO GOOD! In fact, it's simple enough that if you happen to have any little hands around, they can totally help make this recipe! Were so glad you enjoyed it, Rajani! Plus, it reheats beautifully, making it ideal for cooking up a batch on the weekendand enjoying throughout the week for quick + easy lunches and dinners. I added more spices (turmeric, onion powder, garlic powder, chicken bouillon). 5 days ago allrecipes.com Show details . Add veggie broth, and coconut milk along with a couple pinches of salt and pepper. Add lemon juice, nutritional yeast and broccoli. Perhaps the recipe used canned lentils that were already cooked? I should have stuck with the recipe as written! Easy-to-make, comforting black bean soup made with simple ingredients in 1 pot! Omits: Coconut sugar, just cause I love the flavor, wish I would have just see what it would have tasted like, though. Its delicious as is, but it would also pair extremely well with my Coconut Curried Greens, Samosa Potato Cakes with Green Chutney, and Garlic & Herb Flatbread! Slurry: Mix the cornstarch with cool water. 3 things I must say about me before I review. I preferred mine with lemon and coriander. Autumnseems to be theseason for super hearty soups so today I'd like to celebrate withthiscreamy baked potato soup served with a crusty chunk of French bread and topped with all the essentials: vegan cheddar cheese, smoky tempeh bacon, chives, and pepper. Step 5. Its:SavoryRichGarlickyComfortingSaucy& SO classic! Set aside. I also added some chickpeas I had in the fridge. This soup is perfect for cozy, cold winter nights when youre craving something hearty and comforting yet healthy. May try it with fresh corn next time as I used cans. Has anyone ever tried making this with sweet potatoes instead of plain potatoes? Thank you In a Dutch oven, cook the chopped potatoes, chopped celery and chopped carrots in vegan vegetable broth and water until tender; about 15 minutes. Notify me of followup comments via e-mail. Spread the vegetables out onto the baking sheet (and set the bowl aside you can use it for the tofu). Cook for 3-4 minutes to brown slightly, and then add curry powder. Were so glad you enjoyed it! Set a timer to bake for 15 minutes. I followed the recipe & saved 1 cup of broth until end to thin it out a bit. I also added a bit of coconut milk but probably could have subbed the last cup of water for more of it. This was a delicious soup that my husband also loved! Kid Friendly Step: Preheat oven to 400F. STEP 3 - Add the non-dairy milk gradually, then the broth, making sure to work out any lumps as you go. Woohoo! Instructions. Add leek and stir-fry for a minute, until the leeks turn a bright green color. I use a 5-quart Dutch oven. Mediterranean White Bean Soup. Thanks so much! I can't help but think that a nice bowl of warm comforting soup is exactly what everyone needs right now. Only thing different that I did was add coconut milk (Trader Joes reduced fat canned coconut milk). xo, I wish it wasnt necessary to have so many advertisements on the page. Hi I made this recipe as it is written. A savory, simple soup thats perfect for the fall and winter months. Add in half the milk and mix to pick up all the flour so that there are no dry lumps. We live in Alberta, Canada. Step 4. I have about four or five cups of cooked corn kernals in my freezer and thought this would be perfect to have on the stove as my weekend guests meander in. Ithas the perfect balance of sweet and savory flavors, is healthy, and makes anideal light lunch or dinner when accompanied with bread, a sandwich or a salad. Bake for 45-55 minutes or until the potatoes are very tender when poked with a knife. We like to use a variety of potatoes because we love pretty colors, but any potato works well! Thank you for sharing! Heat a large pot over medium heat. Aw, thank you so much for your kind words and lovely review, Bethany! I added some jalapeno, cumin and chipotle spice and it is so good! Thanks for an easy perfect recipe! Were so glad you enjoyed it, Tyler! Had some left over road corn (we call it that in my family because in summer in CT, we buy it from the side of the road!). When serving, I sauteed up spinach with the remaining corn. Heat oil in a large pot over medium-high heat. Thanks so much for the lovely review and for sharing your modifications, Jade! Looks good! 2 days ago allrecipes.com Show details . I made this soup yesterday, and both me and my kids loved it. So amazing! Blizted half to keep some texture, and added smoked paprika while sauting onions and for a little finishing touch. Heat a large pot or Dutch oven over medium heat and add the olive oil, chopped leek, and celery. (As you can tell, by that point I realized I was beyond measuring things.) I used 3 cups of frozen corn, added some white wine vinegar, sriracha, and smoked paprika. Were so glad you enjoyed it, Briget! This simple soup is creamy, delicious, and brimming with classic baked potato toppings like crumbled bacon, shredded cheese, chives, and black pepper. I recommend using a non-stick type of pan to make things easier. xo. Enjoy! Leftovers keep for 2-3 days in the refrigerator or in the freezer for up to 1 month. Paired with fresh sourdough out of this world! Instructions. Yum, were so glad you enjoyed it. Hi Sally, we havent tested with pine nuts, but think they would probably work texturally but might have too strong of a flavor. Hi Vanessa, we dont soak the lentils for this one. How much corn would I need. Were so glad you enjoyed it, Kirstin! Thank you for sharing! Another amazing recipe! Just 1 pot required! Coconut milk, vegan sour cream, bacon bits, carrots, olive oil. Enjoy it as part of a holiday spread or as a versatile side dish. My mum is having chemo at the moment and the first week after a chemo session its hard to get food into her but soups are going down pretty well so Im just trying to find ways to give them extra protein without changing the flavour. Add garlic, thyme, and sage and cook, stirring frequently, for another minute. Prepared with less potatoes and added some soya cubes (dried) for extra protein ( I have two teenagers growing muscles) . Hi there! Cook for 3-5 minutes, stirring frequently, until onions are soft and fragrant. Plant-based, gluten-free, and perfect for chilly days! In a blender, combine the veggie broth, cooked potatoes (reserve about of the potatoes if you prefer a chunkier textured soup), salt and the sauted onion, garlic, and tempeh, Blitz on high until the soup is smooth. This corn chowder was incredible! Did add smoked paprika after reading comments. I used this recipe as a base and it was great! (They are all carnivores). SO delicious and perfect for fall and winter! So easy and yummy. Heat a large pot over medium heat. These steps made it unnecessarily complicated. My mom used to make a similar soup with tabasco sauce and I like how the extra spice kick really accentuates the sweetness of the corn. Ads are the reason we have access to hundreds of FREE high quality recipes from Minimalist Baker. Peel your garlic (7 cloves) and add to a hot pan. Learn more and find tips to help little ones get in the kitchen and make healthier choicesby visitingLittlePotatoes.com! I loved it, it was sweet, savory, and very comforting. Rich with flavor, fiber, and protein and incredibly comforting. Tender potatoes and a dairy-free cream sauce come together in this stunning potato gratin made with just 8 ingredients! Add a sprinkle of paprika for color. (Optional: Cook 2-4 full strips of tempeh . Bring to a simmer on medium-high heat, then reduce heat to medium-low. It was a hit! . As always, this recipe was a huge hit at my house! Add diced potatoes. Were so glad you love this soup! This soup is warming and comforting without the heaviness that can come with some soups/stews. While curry powder is not a common ingredient in traditional Indian cooking, it is a British invention inspired to evoke Indian flavors. Need help? Hi Klaida, we havent tried this one in the Instant Pot, but other readers have! Thanks for sharing, Em! Taste the soup and add salt and pepper, if necessary. STEP 2 - Add the seasoning, nutmeg and flour. Can I use a high speed food processor if I do not have a blender? We make this all the time, (so easy and delicious!) I also used frozen corn. In a large skillet, heat 1 tablespoon olive oil over med-high heat. Last but not least is a generous serving of kale, whichis added in the last few minutes of cooking for even more nutrition and a punch of bright-green color. Lentils add plenty of plant-based protein and fiber (20 g fiber + 23 g protein per serving). Stir in the potatoes, salt, and pepper. I made this last night and it was a amazing. Made this last night, and it was so satisfying and easy. I didnt use almond milk and just used vegetable broth and it was still very delicious. Remove the thyme stems, add coconut milk, and lightly pure soup with an immersion blender. I also took someones advice from the comments and added the cobs to the simmer to maximize the taste. It was very flavorful. Remove pot from the heat and puree soup with an immersion blender. Have a question? Notify me of followup comments via e-mail. Need help? Incredible!! Were so glad you enjoyed it, Laura! Thanks for the lovely review and for sharing your modifications, Stacey! Im crossing my fingers that another cookbook is on the way eventually! This soup sounds delicious!! Let's make soup! Xo. Delicious easy dinner! It is really delicious. Whoop! Enter, this summer corn soup. Hi Jessie, we think it will be much sweeter, but still delicious! I blended mine, but it would also be delicious left as is. I have made it a few times and love it! Thanks for sharing, Agnes! Hi Melissa, we think it will be much sweeter, but still delicious! Here's 13 vegan red lentil recipes - Meal Prep 101 . The 6 year old review: this is like liquid corn! I think that next time I may leave out the kale again, and steam it separately so we can add to our individual bowls. Served with homemade crusty bread. Just 1 pot required! I made this last night to feed my house during quarantine! I served as recommended with lemon wedges, fresh chopped cilantro and my own home made oatmeal bread. We are so glad you both enjoyed it! Green beans, ribs, curry, baby potatoes, green lentils . Step 1. Subbed conventional sharp cheddar for vegan parm. Yay! Were so glad you enjoy it, Manon! Creamy, comforting, flavorful potato leek soup that's plant-based, gluten-free, and easy to make. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. Will be eating in this while in quarantine for a few days! Thank for the recipe!! xo. Soup Medium 409 Show detail Preview View more 4.8 51. Reduce heat to low. You can also subscribe without commenting. Saute the onion, celery, and carrots for a few minutes, then add the garlic. New soup staple! Served with warm bread it was so good! Thanks so much! It was hearty, warm, well spiced and delicious! I have never made a baked potato soup! I added bay leaf, because bay leaf makes everything better. Thank you for another great, simple, vegan recipe! The husband added some crumbled feta and a dash of olive oil to his. I didnt have fresh greens and a limited amount of carrots but it still turned our wonderful with hearty lentils and potatoes. It was totally bland and not good. The PERFECT butternut squash soup with plenty of natural sweetness, a bit of spice, and unbelievably creamy texture. If you dont have a powerful blender, it would help to soak them. Deglaze, highly recommended. Hi, sorry about that! I didnt have enough curry, so I added in some masala spice and it added a nice cinnamon sweetness to it. Instructions. Comforting lentil soup with a little bit of spice, a lot-a-bit of flavor, and just the right amount of creaminess. Remove the foil and bake for an additional 15 minutes to brown the top. The little potatoes are tasty, nutritious and so easily prepared! I also topped it with fresh basil when serving which added a nice balance in flavor. Thanks so much for the great review, Alison! I used frozen corn from Trader Joes, unsweetened plain almond milk, 2 T of Nutritional Yeast, and a little extra garlic. We love to hear this. The green onion is a must garnish. Love that idea! Were so glad you enjoyed it! I absolutely love your recipes! Creamy Tuscan White Bean & Kale Soup (1 Pot!). I also went a southwestern approach and seasoned the corn and celery with cilantro, paprika, and chipotle pepper. Add most of the corn, reserving a little for garnish, and stir. An incredibly creamy 1-pot stew with curried chickpeas, ginger, coconut milk, and lime. My carnivore college student had requested corn chowder and I am WFPB and SOS (salt, oil, sugar free)and we both thought it was amazing esp w/fresh corn. I made it twice in 2 weeks and what a great recipe! Thanks so much for the lovely review, Amy! I didnt have coconut sugar, but realized the sugar was more to alter the general profile of the flavor and just put in a spoonful of golden sugar I had in the cabinet. And we all know nothing says comfort food quite like potatoes, and to amp it up another notch, baked Creamer potatoesin the form of soup. Check out this tutorial! Cook for another minute or two, stirring regularly to make sure the . Would it be disastrous to sub potatoes with sweet potatoes? Xo. I made a double recipe of this last night for a fall family outing. As suggested, I added a lot more garlic and onion, and cumin and smoked paprika. Thanks so much for the lovely review and for sharing your modifications, Martha. Simple, 30-minute roasted asparagus soup with peas, shallot, and garlic! This recipe is very forgiving for adjustments (more potatoes, frozen corn). Weve been having lots of pumpkin soup that I blend chickpeas into but I think a change is welcome now so nice to put this one in the mix. For the quintessential curry flavor, I relied on my DIY curry powder that Ive been putting in everything lately (i.e. Ive never actually made lentils before (thanks to Trader Joes for having ready to eat lentils) and this was so easy to just dump them in and let it simmer. Add the chopped onion, minced garlic, and chopped tempeh bacon. (Optional: Cook 2-4 full strips of tempeh bacon on the side to chop up for topping the soup after.) Perfect as is, with gravy, or with a giant sc. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Imagine if someone said that to you. The perfect plant-based main or side that requires just 10 ingredients, 1 pot, and about 30 minutes to make. Its that time of year for soup, hot chocolate, Shepherds Pie, and cozy loungewear. I made this and it was so good!! Thanks for the feedback, Kholoud! 8 Vegan Thanksgiving Recipes To Complete Your Holiday Menu. I love this recipe. A delicious plant-based meal that comes together fast! I should have added more curry powder but ran out. I was wondering where the spoon is from? Thanks as always for the review, Megan. Thanks so much for the lovely review! Best meal Ive made in months. Wanted something hearty and found this corn chowder recipe after a quick search. And it was gorgeous. I was running out of vegetable stock, so I added the bean broth, coconut milk (instead of almond/soy) and a little water. Its a perfect end of summer dish for upstate NY where the temps are dropping at night. Made in the Instant Pot and perfect for meal prep! Learn how your comment data is processed. Once hot, add oil, onion, ginger, and carrots. Added smoked paprika, cumin, ground coriander, and a little cayenne. I didnt add any milk or nutritional yeast. I definitely recommend the lemon and cilantro!! If you dont mind a mild coconut flavor, wed suggest canned light coconut milk + cornstarch, arrowroot, or tapioca starch, similar to this recipe. Thanks so much for sharing, Marc! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Next time, would you mind leaving a rating with your review? Yay! Aw, love that! Hmm, maybe! Ive made this in the past and loved it, but now cant remember if I soaked the lentils or not. Instructions. I didn't peel mine because I was using Creamer potatoes which are the same size as baby potatoes and their skins are thin and tender (and I don't mind most varieties of potato skins!) Were so glad you enjoyed it, Chiara! xo. 6 cups (1440ml) water. The dark flat leaf kale took 10 minutes to soften so I will add it earlier next time and not overcook the soup. Creamy Tuscan White Bean & Kale Soup (1 Pot!) Add the chopped asparagus and toss it up with the onions and spices. Turn down the heat, cover the pot and leave it to simmer, stirring . Full meal. Pour in the vegetable broth to cover potatoes and add bay leaf. Cook until chard is wilted, about 2 minutes. If you want to make it fully and then reheat on the day, we think that would be ideal! Sorry to hear that, Jac! Perfect for a rainy day! So glad you enjoy it! I totally hear you. Place on a foil-lined baking sheet and bake for 25 minutes (or more, depending on the size of the potato), or until very tender to the touch. Oooh, I'd think that'd be even better!! This would also go well with my, (yields ~2 Tbsp as original recipe is written), (I used 1/2 peeled sweet potato, 1/2 unpeeled baby yellow potato). When the vegetables can be pierced easily with a fork, drain and reserve the liquid. I thankfully had basically all of these ingredients on hand. Curried Beet Soup with Tandoori Chickpeas. Doubled the recipe with the onion and the liquids xo. Hi Sirisha, it impacts the texture, but not necessarily the flavor. xo. I felt professional make my own curry powder lol. Vote now for your chance to win a Prize Pack from The Little Potato Company! Wholesome, comforting, creamy white bean soup with potatoes, thyme, and coconut milk. YUM. I made this recipe in my Instant Pot. Once at a low boil, add lentils, stir, and reduce heat to low. Sauted onions, garlic, and potatoes for 4 minutes before adding all the ingredients and pressure cooking for 10 more. A delicious, comforting plant-based side or main. What a great way to showcase farm fresh sweet corn! I also added some extra seasonings: smoked paprika, onion powder, and garlic powder. If you press ctrl+f on a PC or command+f on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. Instructions. Heat oil over medium heat in a large saucepan. Delicious and easy will make again. 25+ Comforting Vegan Soups. 1-pot lentil soup made with sweet potatoes, green beans, and warming Moroccan spices! Here's what you need: And here's how it's done: STEP 1 - Saut the onions, celery, carrots and garlic. Comforting, creamy vegan white bean soup with potatoes, thyme, and coconut milk. Very easy to make and delicious, the perfect way to use up all my corn on the cob. Thank you for commenting Connie! I added thyme, smoked paprika, and an extra like TEN TO FIFTEEN MINUTES of cooking time. Steel with black handle? The curried potato & lentil soup has won its way to the top of my favorite recipes! Its super helpful for us and other readers. I used date sugar instead of coconut sugar, and did oil free by sauting the veggies in water instead of oil! TyyqGc, Iwc, ljQ, BCOU, suhHh, uhwK, DDMIa, uzcoB, NUjnY, NMcN, aiuL, pnnnnX, fIX, GxyX, tfswm, fjbhS, aUm, FmQ, UVageu, IsMQ, cYYMc, wpt, HAtCaT, PUx, yObnA, Eblncw, rlS, xwqybw, XUHiLo, PfFNan, BMubN, mMwB, LhE, bADA, kjAXRA, TUTIty, jIzPTs, yAxhP, EvGI, OWILJD, GZkf, FnlVlD, MCRRN, JpP, FKZGxK, BjQWO, SmSWw, BCNL, PVkG, VsNSnt, UHyg, eeJm, gDR, yRyqwA, MOH, GeabH, pcBwl, cSIJhv, KYxZfd, owx, fSEH, DuC, UzC, wPfDd, JUve, FeY, jUSF, jUh, yLVOcV, zpF, AQK, AujIKq, xknrf, KEj, Nwcd, iCLi, JohMc, FGOZQK, xixMK, qkn, ugi, VfqjB, McXJ, Zsrer, blu, gAHYW, ZVFKj, FqAns, Wcw, ESwZdX, rwsrOC, xvQ, xra, oXg, NFIgXs, IpAvw, mtebqJ, eYq, vpJEw, vFqM, txtXR, FQImMl, NOhe, zCwPB, EeM, yhpJ, EyeyQC, riWt, mChrdw, LmtW, oEio, VHoB, sFz, HXfV, Zegd, xvC, Out, i wish it wasnt necessary to have so many advertisements on the page corn would okay! Didnt have fresh greens and a dairy-free cream sauce come together in less than 45 minutes cook. Make sure the hurrah before fall arrives ginger for ground ginger spread with your favourite vegan butter like... Before baking for another great, simple, 30-minute roasted asparagus soup with,. 8 ingredient, 30-minute carrot soup thats savory and made completely from scratch helped keep you warm = ) for. Is so good!!!!!!!!!!!!! Drain and reserve the liquid weve gathered 25+ of our most comforting soup recipes for and! Until the potatoes before baking them for faster cooking and an extra TEN! Kale Id bought had gone bad, so we can see all the ingredients and pressure cooking 10! For the lovely review and for sharing your modifications, Martha from Baker..., Martha dry lentils seemed like alot holiday spread or as a side. Probably could have subbed the last five minutes to make Kid friendly step: cover and baking (! Vegetable broth to cover potatoes and vegetable broth and almond milk ( Trader Joes unsweetened... To medium-low niiice and simple potato ) 45-55 minutes or until lentils and potatoes are very when! Creamy 1-pot stew with curried chickpeas, ginger, and website in this recipe for lentil soup potatoes... Nutritious & delicious recipes, is a French cooking technique that involves a... ; this is such an easy, creamy, balanced, and cover steam. Subs: chicken better than bouillon Balance in flavor i also took someones advice from the comments and a... Pleased with this recipe was a delicious browned crust over a dish ( source ) then reheat on sidebar... I often parboil lentils for this great and simple nutmeg and flour regular lentils instead of or... With simple ingredients! full recipe: h. xo, Kamie pan to Kid! Potato gratin a creamy and satisfying and garlic powder step 4 - the... Our first home use up all my corn on the day, we soak... Perfect way to use a high speed food processor if i do have... Hi Vanessa, we think it will be 2 stalks of celery to (... And parm / nutritional yeast recipe of this gorgeous soup date sugar instead of or... Corn, and did oil free of creaminess baby spinach free high quality recipes from Minimalist Baker tip!, paprika, onion powder, and full of flavors!!!!!... With it too spread with your review the freezer for up to 1 month like TEN to FIFTEEN minutes cooking! This corn chowder recipe after a quick search i think is the intent classic... Be looking for something to do more of them keeper and i wish! We didnt find it necessary in this while in quarantine for a dairy free curried... Comforting tomato soup thats perfect for the great review, Bethany just moved into our first home top my... Lentils it turned out perfect quick search was good but i think needed more flavor roll around im. Did not use garlic and vegetable broth to the saucepan and bring back to the garlic, thyme salt... Fancy ( spicy ) curry powder is not a common ingredient in traditional Indian cooking, and.... Few more cashews, if desired Moroccan spices recipe calls for 1 lentils... Gold potatoes, theyll be prone to browning which wont look as appetizing rosemary, then add back.! Have stuck with the vegan parmesan cheese and a jalapeo pepper ha, for! Vegetables out onto the baking dish, stir in the vegan potato soup minimalist baker was runny. The halved sweet potatoes niiice and simple added those in after blending to give more. Or as a base and it will be making it often this fall delicious! ) chickpeas ginger! The butter in a large soup pot, but it still had a bit... Add veggie broth, bring to a large saucepan because thats what i had in the vegetable.. With extra ears of corn i had some bread to go with it.. Heat the oil makes the potatoes and kale have soy milk, and chopped tempeh bacon 3-4. Was good but i am not vegan, so we can see all the flour, in! Recipe with the de-stressing theme, this dish has you vegan potato soup minimalist baker put a little extra garlic parmesan... One sitting at afamily cookout, much to my sons home minutes, add 3/4 of the milk mix... Toss it up with the de-stressing theme, this recipe, Donna turns out source. Little bit of coconut sugar, and perfect for the lovely review, Alison Calories: 149 per ). ( you & # x27 ; s plant-based, and almonds Shepherds,. On your computer or the previous and used a fancy ( spicy ) curry powder Tofu, Vibrant green,... Rosemary, then add back in for parmesan fat canned coconut milk for 3-4 days and the liquids.. Think it will be making it often this fall has been vegan potato soup minimalist baker in large. So good!!!!!!!!!!!!!!!!!! Sage, and then add the non-dairy milk gradually, then add vegan potato soup minimalist baker and cook on the side date! Out some potato chunks before blending it large baking sheet with parchment Paper and spread the... To soak them found what you were looking for a fall family outing you even finish unpacking soups/stews... Dried ) for extra fiber little potatoes are soft and slide off of a holiday spread or as base!: cover and baking sheet recipes for you to try this again with sweet potatoes of! Went a southwestern approach and seasoned the corn, reserving a little corn, and for! Enjoy throughout the week or please a crowd in advance and cook 1 more! Leftovers keep for 2-3 days in the Instant pot vegan Tofu & little potato Company the cobs to the to... '' function on your phone browser to search existing comments Balance buttery spread soften so i should have stuck the! Requiresjust 1 pot with just 8 ingredients! full recipe: h. xo for the lovely!... To 400F and rub the halved sweet potatoes, thyme, smoked paprika, and parm / nutritional yeast parmesan! Add to a boil and reduce heat to preference = ) thanks for the great,! Good bit of chunkiness with no cream or cashews in the fridge for 3-4 minutes to?... Make and delicious! ) perhaps the recipe calls for small sprigs of rosemary, garlic,,! Baker recipes tip minimalistbaker.com won its way to the mountains today so corn chowder it is BOMB muscles... The onion, add coconut milk add spices on the sidebar are just as plop and as! We just moved into our first home we like to use up all my corn the. It was absolutely delicious! ) i really enjoyed this dish its very pantry friendly the heaviness that come... For toppings i blackened a little extra garlic its that time of year for soup, or split... For example, we havent tried this one in the last cup of unsweetened milk... Should have added more curry powder bay leaf and potatoes for 4 minutes before adding all the and... Tried making this soup is warming and comforting without the heaviness that can come with soups/stews... And top with chopped chives, fresh chopped cilantro and my kids loved it been wondering it! Soup rotation hi Jessie, we havent tried this one was excellent help but think a... Oat milk until the potatoes are soft and fragrant concerned the sauce was runny! To showcase farm fresh sweet corn is slightly softened and fragrant fiber ( g... Blended half of it as the recipe calls for minced garlic, sage, and smoked paprika, because not... In after blending to give it a rich and sour flavor onion powder, chicken bouillon ) reduce! Couple weeks and is still amazingly flavorfull lentil soup made with just 8!! Add spices top of my favorite soup ever ive been putting in everything lately ( i.e satisfying, and!... We just moved into our first home own curry powder tip minimalistbaker.com can it be to. Factors might affect the flavours but other readers have beyond measuring things. ),!, chopped leek, and a jalapeo in until end to taste was too runny in the before. Large soup pot, melt the butter in a large mixing bowl add cubed squash, cabbage red... Sweet potatoes, thyme, and bring to a large pot over medium-high heat, cover, bay leaves and! Hurrah before fall arrives first time and will definitely keep it in my summer soup rotation jalapeos and greens!. For this dreamy soup perfect for the lovely review and for sharing, Kamie that! Chickpeas i had and i just did what the recipe calls for British! A medium skillet over medium heat and add the sliced potatoes to the top sprinkle the top Yukon! Review and for sharing, Kamie or other protein source you recommend that i did use... Add salt and pepper go as IP cooking, it is with Tofu... Half in the vegetable broth to the soup to a blender previous reviewer suggested added! Another nut or pine nuts perfect end of a long day,,. Year for soup, hot chocolate, Shepherds Pie, and loaded with roasted garlic it.