We are thrilled that you loved your experience; our staff will definitely be happy to read what you wrote. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. Three men are employed by Pepe's just for shucking the clams on location. New Haven, well, just focus on this place. All of Pepe's locations feature the same menu. With the line so long, these must be really good! Thank you for your fantastic review! Our Crust One of Frank Pepe's first jobs was in a bakery, and this experience helped hone his skill for the art of baking. The various toppings were ample and tasty.More, We have been in search of the perfect pizza ever since we were kids! Atmosphere was very fitting if Italian old town establishment. Opinin. I saw this featured on Mark Wienss YouTube channel, and so when I visited friends in Danbury I suggested we try it. The classic setting and decor suits the iconic status perfectly. Next, you'll be able to review, place, and track your order. But, it also had the cheesiness of a normal pizza. Staff were veryfriendly Please check the website for hours of operation. We were around 20 minutes away so we ordered a couple of pizzas on-line so that they would be ready when we got there. Known for originating the New Haven-style thin-crust pizza, which is baked in coal-fired brick ovens, Pepe's Pizza of New Haven is particularly known for its innovation of the white pizza topped with freshly- shucked clams. The rest, as they say, was history. Serving top quality products and providing great customer service is always our goal. We hope you'll give us another try soon! $10 - $50. [5] He was so successful that he was eventually able to take over his employer's business and turn it into the first "Frank Pepe Pizzeria Napoletana" on June 16, 1925. Go on off hours for faster service. . Serving staff pleasant and accommodating. We also shared a canolli pie and we all loved it, definitely worth the order. Nine relatives are co-owners of the chain, including grandsons Gary Bimonte (19592021)[15][16] and Francis Rosselli. Thank you for your review and feedback. Founded in 1925 by Frank Pepe, Pepe's Pizza of New Haven is one of the oldest pizzerias in the United States. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The sliced sausage had a flavor that tasted as if it were old and on the verge of being spoiled. Alternatively, you may use, There are newer reviews for Frank Pepe Pizzeria Napoletana. 1 Mohegan Sun Blvd, Uncasville, CT 06382-1355 +1 860-862-8888 Website Menu. - See 321 traveler reviews, 55 candid photos, and great deals for Danbury, CT, at Tripadvisor. This is how pizza should be. But what hasnt changed at Pepes is the familys commitment to the tradition of food quality and commitment to the community at large that Frank Pepe envisioned in 1925. American Eats: Pizza, The History Channel, 29 June 2006, List of pizza chains of the United States, A Slice of Heaven: American Pizza Timeline | Slice Pizza Blog, Welcome to The Original Frank Pepe Pizzeria Napoletana Home, Roadfood: the coast-to-coast guide to 600 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more, You say Sally's, I say Pepe'sWooster street legends deliver to die-hard crowds- The New Haven Register Serving New Haven, Connecticut, "The Original Frank Pepe Pizzeria Napoletana History", "Pepe's Pizza, a New Haven Legend, Arrives in Boston at Last", "New Restaurants to Try This Week: Bocadoro, Frank Pepe Pizzeria, and Sipsip", Welcome to The Original Frank Pepe Pizzeria Napoletana Menus, Frank Pepe's pizza comes to Yonkers | Metromix Hudson Valley, "Gary Bimonte, the face of Pepe's Pizza for a generation, dies", "Gary Joseph Bimonte Obituary Visitation & Funeral Information", "Hot slice of history to be served up in Fairfield Food & Beverage", "The 50 best things to eat in the world, and where to eat them", "Welcome to the City of New Haven Economic Development", (no headline)- The New Haven Register Serving New Haven, Connecticut, https://en.wikipedia.org/w/index.php?title=Pepe%27s&oldid=1124205681, Buildings and structures in New Haven, Connecticut, Tourist attractions in New Haven, Connecticut, Short description is different from Wikidata, Infobox mapframe without OSM relation ID on Wikidata, Wikipedia articles needing clarification from May 2013, Creative Commons Attribution-ShareAlike License 3.0, 2009: Pepe's was named the "Best Pizza on Earth" by. This is the version of our website addressed to speakers of English in the United States. iPad. Pepe began selling his tomato pies off a special headdress, walking through the Wooster Square market with several pies perched atop his head. Frank Pepe Pizzeria . Great pizza with family from out of state. We are thrilled you enjoyed your visit with us. . Throughly recommend pepes. How long does it take to walk there from Union Station ( Amtrak ), and is it safe to do so, after dark ? We will come back for sure. Compartir. I love this place. Place can be loud when crowded. Great customer service Finally, in our seventies, we embarked on our "Great New Haven Apizza Crawl." He met and married Filomena Volpi in Maori in 1919, and together they moved to New Haven, married and raised their family. This is the version of our website addressed to speakers of English in the United States. I love Mark Wiens, but he seems to like EVERYTHING. I will say the re-heatability of Frank Pepe's wasn't as good as some others. $50 for 2 cheese pies. . One of Frank Pepes first jobs was in a bakery, and this experience helped hone his skill for the art of baking. In the pizza world, they're like A-list celebrities, so when Pepe's expanded into Plantation, it was my journalistic duty to investigate the menu . Frank Pepe Pizzeria Napoletana will open its first Florida location on Oct. 24 in Plantation, Florida, according to a press release. He knew that only a coal fire could give his tomato pies their famous crisp, charred, chewy crust. For our night after Thanksgiving dinner we did a takeout pizza dinner from Pepes that was totally satisfying. The process was pretty reasonable and worth it. After you've looked over the Frank Pepe Pizzeria Napoletana (Fairfield) menu, simply choose the items you'd like to order and add them to your cart. The process was pretty reasonable and worth it.More. We're saddened to hear that your experience was less than 5 stars. We are thrilled you enjoyed it! Crazy expensive for Pizza. Even though we were still close by, we decided not to bother going back. [17][18] Frank Sinatra, for example, was a fan of Sally's, while President Ronald Reagan preferred Pepe's. I think, with an oven, the re-heating would have had better, more crispy results. Thank you for your review. Good crust, but not much else. It is one of those things you do not want to miss out on. Does Frank Pepe Pizzeria Napoletana offer takeout? PepesPizza, Owner at Frank Pepe Pizzeria Napoletana, responded to this review. I saw this featured on Mark Wienss YouTube channel, and so when I visited friends in Danbury I suggested we try it. iPhone. We even re-use the mold that was first created in construction of the original caste iron doors for the oven mouth and coal chambers. We ended up waiting an hour and a half for our pizzas. The quintessential Wooster Square Italian immigrant took a job at a New Haven factory, but wasn't fond of continuing there. Review. Pepe moved his restaurant to its current location next door to The Spot in 1936. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Unlike her husband, Filomena could speak and write in English, so she was invaluable in establishing and growing the business as she took care of all of the administrative tasks and other things requiring such knowledge. Wow! experience. The various toppings were ample and tasty. Manager (Current Employee) - Warwick, RI - September 28, 2021. A key to the Pepes pie is the chemistry produced by the dry heat made by our custom 14 feet by 14 feet, 100,000 pound brick oven combined with our wetter, longer fermenting dough. View all details. Takeout, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards, Table Service, Street Parking, Free off-street parking, Wine and Beer, Digital Payments, Family style, Gift Cards Available. The pecorino cheese, which adds the beautiful, salty finishing flavor to a Pepes pie, is hand selected by the best producers from Sardinia, Italy, the birthplace of pecorino cheese. Decrease in olive oil on pies also adds to the slide. I guess the old time pie makers are nolonger around. See more. Frank Pepe Pizzeria Napoletana: Just had one of the bet pizzas of my life today! As far as the wait, I can only guess. In it's essence, pizza, or "apizza" as it is known in New Haven, is a humble meal with crust as the foundation . I don't feel the need to get it again, but it was a nice treat nonetheless. Lunch, Dinner. We had a very nice waitress who took our order and it didn't take long for ourdrinks to arrive but it was a while to receive our pizza, but it was very busy. Save. There aren't enough food, service, value or atmosphere ratings for Frank Pepe Pizzeria Napoletana, Massachusetts yet. Been there for 97 years. I don't feel the need to get it again, but it was a nice treat nonetheless. and well rehearsed. I've included pictures of the burnt pizza. So much so that that part wasn't edible. Been eating pizza at Pepe's since a little girl longer around. would be over an hour wait because they were busy. With the line so long, these must be really good! Frank Pepes G, Owner at Frank Pepe's Pizzeria Napoletana, responded to this review Responded July 25, 2022. The Foxon Park drinks are delicious too. The classic setting and decor suits the iconic status perfectly. Founded in 1925 by Frank Pepe, Pepe's Pizza of New Haven is one of the oldest pizzerias in the United States. Parks Pizza Parlor. All in all, for the day, Pepe's ranked as our fourth and last place apizza.More. Frank Pepe was born in the foothills of Maori, Italy, not far from Naples. We're happy we had the chance to provide a good time for you. Then there is the price. Amazing pizza that is definitely worth the effort! The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. We really appreciate you taking the time out to share your experience with us. All locations feature the same green and white design of their building and fixtures, serve on the square pizza pans and use the same suppliers for their ingredients. [9], The piece of land which Pepe's restaurant sat on was owned by the Boccamiello family. All in all, for the day, Pepe's ranked as our fourth and last place apizza. Our olive oil and cheese are made specifically for Pepes, using recipes and processes that work best in the higher heat, dryer baking environment produced by our coal-fired brick ovens. [19], Pepe's is also a major tourist attraction in New Haven. Be one of the first to write a review! American (New) 0.15 mi away. 413 reviews #7 of 34 Restaurants in Uncasville $$ - $$$ Pizza Vegetarian Friendly Vegan Options. But others may enjoy it. Study with Quizlet and memorize flashcards containing terms like Frank Pepe's Pizzeria Napoletana strives to ensure that the customers at all of its restaurants have the same dining experience with the same standards and quality throughout. But we only ate here, because we came for Franks and only ate one meal in New Haven.More. Specialties: Frank Pepe Pizzeria (est. In June of 1925, Frank Pepe was able to take over operation of the bakery and establish "Frank Pepe Pizzeria Napoletana on Wooster Street. We didn't want to wait another hour and a half or more for replacements. A lot has happened since Frank Pepe starting baking "ah-beets" 85 years ago. 24,218 people follow this. I certainly dont think we are talking about the best pizza locally, never mind anywhere. We hope you'll visit again soon! The char on the crust andespecially the pizza sauce reminded me of a Neapolitan. Thank you for taking the time to leave us a review. Today, pizza from New Haven, Connecticut, is legendary for its misshapen appearance, thin crust and charred edgesbut someone had to start it all, and that someone was Frank Pepe, who in 1925 opened up Frank Pepe Pizzeria Napoletana ( pepespizzeria.com ). But we only ate here, because we came for Franks and only ate one meal in New Haven. CUISINES. During World War I, Pepe went back to Italy to fight for his native country. But, you hear and read so many things, you just never know. Reviewed February 22, 2020 . Serving staff pleasant and accommodating. [clarification needed] After saving enough money, he was able to buy a wagon from which he sold his pizzas. . My carryout was exceptionally good and enjoyed by all of us at home. Wow! I also had the cannoli pie, which was fine. Nothing because of howthey made it but just clam on pizza. White Clam (small $17.75) - clam was a bit odd. It was only a matter of time before he decided to put the clams on the pizza. [20], Pepe's is one of three pizza restaurants featured in the documentary film Pizza A Love Story, directed by Gorman Bechard. Go on off hours for faster service. See all. Frank Pepe's, which is widely lauded as a classic old school pizza parlour, is also True pizza crust bliss. one of the other two. Parents and daughters worked downstairs at the pizzeria. Frank Pepes G, Owner at Frank Pepe Pizzeria Napoletana, responded to this review. Working at frank pepes you will notice right away almost everyone you meet has a number with years served on the side of their shirt, from servers to kitchen staff and even managers everyone's been at pepes and plans to stay at pepes. Thank you. But, you hear and read so many things, you just never know. Frank Pepe knew in 1925 that only coal burns hot and dry and doesn't give off steam like a wood fire. We also shared a canolli pie and we all loved it, definitely worth the order. The ten of us went through about half of five large pizzas with veggie and meat options. It was like a "ballet" that was fine tunedand well rehearsed. Time for a reflection and creative return to greatness. $37 for large size. Each and every day we try to get better at our craft! I love this place. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Business was good for Frank Pepes Pizzeria Napoletana, and in 1937 Frank Pepe bought the larger building next door to his shop and moved his operation to 157 Wooster Street, what is historically understood to be the primary (though technically not original) location. Details. In the alleyway between The Spot and Pepe's, Boccamiello's nephew Bear would open clams and sell them on the half shell to passersby. The consistency is amazing. Took our order and food was delivered very Quickly. So crowded that it was very difficult to communicate with our friends across the table. We found that the crust at Pepe's was well charred, but somewhat soggy. And no longer are you guaranteed of a thin crust pie; lately the red pie crust tends to be uneven and thick. The overall flavor was just delightful. Thank you so much for your kind words. Passionate about Pizza since 1925 | Frank Pepe's is an authentic and traditional neighborhood pizzeria that has mastered its art and has . Reserve a table at Frank Pepe Pizzeria Napoletana, Burlington on Tripadvisor: See 26 unbiased reviews of Frank Pepe Pizzeria Napoletana, rated 4 of 5 on Tripadvisor and ranked #38 of 127 restaurants in Burlington. . We'd be happy to hear your feedback so that we can work to improve in the future. The restaurant was packed. Pizza. It was this beautiful combination between the traditional pizza I am used to and the Neapolitan pizza that I love. especially the pizza sauce reminded me of a Neapolitan. Crust was quite charred. After you've looked over the Frank Pepe Pizzeria Napoletana (Alexandria) menu, simply choose the items you'd like to order and add them to your cart. Known locally as Pepe's, is has its Original Locati . Product Identifiers. The dough that all Pepes restaurants use is identical to the original recipe Frank Pepe created. Ento, no h maneira melhor do que explorar a histria como a pizza nesta cidade, e a relao entre pizza e New Haven. So, I was pleasantly surprised that Frank Pepes actually ended up being my favorite. Claimed. The app said that itwould be over an hour wait because they were busy. We appreciate you! Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ p p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street.Opened in 1925, it is one of the oldest and best known pizzerias in the United States. Frank Pepe was the quintessential American immigrant, with a quintessential American story. Frank Pepe Pizzeria (est. Frank Pepe Pizzeria (est. Having been devotees of Pepe's for many years we were quite disappointed in the quality of the day's fare. I'm going back this week!More, Thanks for leaving us such a wonderful review! I will say the re-heatability of Frank Pepe's wasn't as good as some others. It means the world to us and to our entire team! 50 reviews. Delicious and really pretty cheap! After learning the pizza trade from his Uncle Frank, Salvatore opened his own shop down Wooster Street, still known today as Sallys Apizza. I came from Ohio, to visit friends, and pleased with my choice. In its essence, pizza, or apizza as it is known in New Haven, is a humble meal with crust as the foundation, crushed tomatoes and very simple, fresh ingredients topping the pie. I've included pictures of the burnt pizza. It's really huge! 10BobG. Throughly recommend pepes.More. [12] Since 1925, Pepe's has exclusively served Foxon Park bottled sodas from East Haven, Connecticut. Seasonal tomato pie (small $16.75) - cheese on this was really good. Frank Pepe Pizzeria Napoletana, commonly known as Pepe's, is one of the oldest and best-known pizzerias in the United States. At Pepes we take painstaking care to make sure all of the ingredients topping our pizza pies are the very best. Tripadvisor performs checks on reviews. Next, you'll be able to review, place, and track your order. Get quick answers from Frank Pepe Pizzeria Napoletana staff and past visitors. The pizza was tasty , but crust hard to eat. The first pizzeria in Connecticut and one of the first in the United States, the award-winning Frank Pepe Pizzeria Napoletana has expanded into ten restaurants, from New York to Rhode Island. Besides, we were just too hungry by then so we ended up ditching the pizzas and going to a nearby fast food place instead. We found that the crust at Pepe's was well charred, but somewhat soggy. We're saddened to hear that our product did not meet your expectations. Although the sauce was tasty it was sparsely spread, and the mozzarella did not taste anywhere near as good as that of our first two pies of the day. 7 opiniones #57 de 60 restaurantes en Watertown - Pizza. Thank you for taking the time to leave us a fantastic review! Pizza has gone from an obscure ethnic dish to become a mainstay of the American dining scene. The sliced sausage had a flavor that tasted as if it were old and on the verge of being spoiled. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. The Wooster St. legend is home to white clam pizza and one of the worlds oldest and most famous pizzerias. So now, theyll be leftover pizza to give everyone abreak from the turkey leftovers. Please check the website for hours of operation. Frank Pepe Pizzeria Napoletana. Service just so so. It did not hold up in comparison to the apizzas that we've enjoyed for years at their Danbury pizzeria. Known locally as Pepe's, is has its Original Location in the Wooster Square neighborhood of New Haven, CT, as well as stores in Fairfield, Manchester and Danbury CT, the Mohegan Sun Casino in Uncasville, CT, and in Yonkers, NY. That said, if I come back to New Haven, or if I were to come with other people, I would consider Frank Pepe's a must. Pizza has gone from an obscure ethnic dish to become a mainstay of the American dining scene. Really worth the wait outside plus the waiting for serving u the pizza If willing, please reach out to us at guestrelations@pepespizzeria.com. The Original Tomato Pie is still offered today, and anchovy continues to be available as an added topping. I knew Frank Pepe's was a must do. [3] Pepe's restaurant began serving littleneck clams on the half shell at the bar. Our clams for our well-known clam pizza are harvested from the Long Island Sound and the shores of Massachusetts, and are shucked every day by a long time Pepe teammate, Eric Preston. . While working at the bakery, Pepe started making his version of the classic apizza, (pronounced A-beets) a style of pizza from his hometown of Naples. Over the years it has started to slide into mediocrity. We are glad you enjoyed your visit with us and hope to see you again soon! break from the turkey leftovers. Location and contact. My guess is theyre not open at lunchtime. 0.22 mi away. And no longer are you guaranteed of a thin crust pie; lately the red pie crust tends to be uneven and thick. He came from modest means, and arrived in the United States through Ellis Island with no money or understanding of the English language, but with a desire to work hard and make a life for himself. [4] Pepe began walking through the Wooster Square market and sold his "tomato pies" off of a special headdress. The Pepe family later bought back The Spot from the Boccamiello family in 1981 and it now serves the same menu as the older restaurant.[3]. The pizzas were delicious. I think, with an oven, the re-heating would have had better, more crispy results. The overall flavor was just delightful. If you are looking for a true "best of" pizza We went on a Monday night and even so, it was extremely crowded. Delicious pizza, like nothing I've had before. The car smelled so good and we were salivating at the prospect of digging into New Haven's best pizzas. I came from Ohio, to visit friends, and pleased with my choice. The pizza was a bit greasy with the olive oil, but the roasted tomatoes and the chicken had great flavors and was really good. A second, 4,160-square-foot Frank Pepe is expected to open in the second quarter of 2023 at 1701 S. Federal Highway, Delray Beach. The Little Goose. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Reclamado. We have tried many of the locations (New Haven, Mohegan Sun, Manchester, Warwick, etc.). Pepe's was founded in 1925 by Frank Pepe (April 15, 1893 September 6, 1969), an Italian immigrant. Technically I guess they know Apizza but still its pizza. more. Share. Frank Pepe Pizzeria Napoletana. Known for originating the New Haven-style thin-crust pizza, which is baked in coal-fired brick ovens, Pepe's Pizza of New Haven is particularly known for its innovation of the white pizza topped with freshly- shucked clams. Once we got them, we got back into our car and drove to a nearby park to enjoy our pizzas. They measure 14 feet (4.3m) by 14 feet (4.3m) and cook pizzas in approximately 8 to 10 minutes. Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. Pizza has gone from an obscure ethnic dish to become a mainstay of the American dining scene. Prices are on the rise as with every other place.More. I also had the cannoli pie, which was fine. 2014: The Daily Meal named the white clam pizza at Pepe's the best pizza in the country for the second year in a row. Pepe's has expanded outside of New Haven as a small family owned chain. It needed more sauce, IMO. Pepe's originated the New Haven-style thin-crust apizza[6][7][8] (closely related to Neapolitan-style Italian pizza) which he baked in a coal-fired brick pizza oven. The car smelled so good and we were salivating at the prospect of digging into New Haven's best pizzas. This was my second stop on my #pizzapilgrimage, and it didn't disappoint. A Cultura da Pizza em New Haven. The company is a legacy brand in New Haven, Connecticut and was founded by Frank Pepe in 1925, who immigrated to the U.S. in 1909 at the age of 16. Slightly sour filling of whole clams (fresh? When we got to the park and opened up the boxes, we were so very disappointed. It also sends the same messageswhere the restaurants are and what they stand forin its promotional efforts whether they are on pizza boxes . One pizza was burned and the other was undercooked. He immigrated to America as a teenager in 1909. PRICE RANGE. Crisp on the outside, and moist and chewy on the inside. Maybe its better eaten at the restaurant (we ate it at home). To use our mobile site, please enable JavaScript. Already planning a trip back this weekend. Yes maybe to much of a purest but with restaurants in many places and the lose of the family behind the tradition the pizza and experience has faded. It created this amazing marriage of textures and flavors. This generation of Pepe cousins still operates the business today and has overseen its expansion. we had sampled at our first two pizzerias. Underwhelmed by self-styled, famous, white clam pizza. Another Wooster Street pizza restaurant, Sally's Apizza, was founded by Pepe's nephew Sal Consiglio in 1938. Service is slow, brought pizza but no plates or napkins. When we got there, the line outside the restaurant was 50 deep. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Orone of the other two. I knew it was the original. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional . Over the years it has started to slide into mediocrity. Write a Review. Originally, Frank Pepe only made two varieties of pizza: the "tomato pie" (tomatoes with grated pecorino romano cheese, garlic, oregano, and olive oil) and the other with the addition of anchovy. I got the Tomato Pie with Mozzarella. 23,316 people like this. Description: Frank Pepe Pizzeria (est. They are also adamant on using freshly shucked clams as opposed to canned clams; if fresh clams are not available then they will not serve the white clam pie. So, I was pleasantly surprised that Frank Pepes actually ended up being my favorite. The tomatoes come from a hand-picked field at the foothills of Mount Vesuvius in Naples, Italy, canned and imported every year at the direction of Gary Bimonte and Francis Rosselli. Publisher. We hope you'll give us another try in the future! Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional locations across CT, MA, RI, NY, MD, VA, and FL Frank Pepe knew in 1925 that only coal . Top 3 pizza I ever ate [30] The film was released on DVD and pay-per-view on September 29, 2020. Simply the very very best pizza in the area. The smaller, original location next door continued operating as a bakery by the Boccamiello family. We still ordered anyway thinking the place must be really good. Frank Pepe Pizzeria Napoletana is rated accordingly in the following categories by Tripadvisor travelers: Forget New York or Chicago, this is the best style of pizza in America. [31], Restaurant in Connecticut, United States. ), and stinky cheese. Note: your question will be posted publicly on the Questions & Answers page. My guess is theyre not open at lunchtime. Pepes dough recipe is a wetter dough that takes longer to ferment acquiring a much richer flavor than ordinary pizza dough. friendly Frank Pepe Pizzeria Napoletana: Solid Pie - See 26 traveler reviews, 18 candid photos, and great deals for Burlington, MA, at Tripadvisor. ), and stinky We grew up going to Pepes in new haven. Spoke to a delightful. We were driven by friends but my sense was that you may want to take Uber or a cab since some of the nearby area seemed very deserted. We hope you'll visit again soon. Good thing we ordered on-line. Having been devotees of Pepe's for many years we were quite disappointed in the quality of the day's fare. The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. Frank Pepe's has made just about every list . Filomena Pepe was a partner to Frank and his greatest support. Frank Pepes Pizzeria Napoletana now has 12 stores in four states, and continues to thrive and grow. Danbury Tourism Danbury Hotels Danbury Vacation Rentals Danbury Vacation Packages Flights to Danbury Living off the name wont last forever as customers get the blues from their Pepes experience. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. In the formative years, 1925-1937, Frank Pepe employed a small crew of relatives that included his half-brother Alessio, Alessios son Mac, Pepes cousin Tommy Sicignano, and his nephews Salvatore and Tony Consiglio. Like many small business owners of the day, Frank and Filomena lived in an apartment above the pizzeria. My carryout was exceptionally good and enjoyed by all of us at home. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.[1][2]. The pie now taste like it has preservatives. 24 Eldridge Avenue, Watertown, MA 02472-2994. This page was last edited on 27 November 2022, at 21:07. Frank Pepe's is a legend, a pizzeria born nearly a century ago, with roots in the old country but a symbol of America's 20th-century pizza craft. more, You seem to have JavaScript disabled. Nicely charred outer crust with horrible, soggy, drooping center. To be fair, I didn't have an oven or stove, so I relied on heating via microwave. Product Key Features. Overallit was fine, but certainly wouldnt rush back.More. And now, so many years later bring my granddaughter! At each of our stores we custom make a replica of the original Wooster Street oven, with every detail covered. Danbury. We were driving through New Haven around lunch time and decided to stop here for lunch. True to his humble roots, Pepes restaurant first sold just two types of apizza: one with tomatoes with grated pecorino cheese, garlic, oregano, and olive oil; and a second that also had anchovy. These guys are the undefeated champs of incredible pizza. But others may enjoy it.More, We had to try Pepe's while traveling through and their was a long line, but since there was only four of us we were seated within 10 minutes. The 3,800 . Clam pizza is usually always delicious but no longer do you see someone shucking fresh clams but instead scooping handfuls out of a container. Frank Pepe Pizzeria Napoletana | 218 followers on LinkedIn. Frank Pepe Pizzeria Napoletana is a big deal. For assistance in better understanding the content of this page or any other page within this website, please call the following telephone number 1.888.226.7711. We look forward to seeing you again soon! Guardar. Liked that there were chunks of tomatoes. When we got there, the line outside the restaurant was 50 deep. Waitress you showed us to our table. Hotels near Yale Peabody Museum of Natural History, Hotels near Beinecke Rare Book & Manuscript Library, Hotels near Blessed Michael McGivney Pilgrimage Center, Hotels near Carousel at Lighthouse Point Park, Hotels near (HPN) Westchester County Airport, Hotels near (ISP) Long Island MacArthur Airport, Restaurants near Frank Pepe Pizzeria Napoletana, American Restaurants with Delivery in New Haven, American Restaurants with Private Dining in New Haven, Seafood Restaurants for Families in New Haven, Restaurants for Group Dining in New Haven, Restaurants with Outdoor Seating in New Haven. I knew Frank Pepe's was a must do. Besides, we were just too hungry by then so we ended up ditching the pizzas and going to a nearby fast food place instead.More. H poucos restaurantes que tm uma grande histria, como Sally's Apizza e Frank Pepe Pizzeria Napoletana que . Keep in mind that Pepes now has restaurants in Manchester, Fairfield, Danbury, West Hartford, Mohegan Sun Casino and a few spots in Mass., NY and RI. These guys are the undefeated champs of incredible pizza. Order a few pizzas and take some home. One pizza was burned and the other was undercooked. In the early 1990s, Elizabeth and Serafina Pepe retired and passed the pizza business on to their children Anthony, Francis, Lisa, Bernadette, Genevieve, Jennifer, and Gary. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Im a native New Yorker, and Ive had better pizza. Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. Food. drinks to arrive but it was a while to receive our pizza, but it was very busy. Although the sauce was tasty it was sparsely spread, and the mozzarella did not taste anywhere near as good as that of our first two pies of the day. Yes, Frank Pepe Pizzeria Napoletana offers takeout services. Nicely charred outer crust with horrible, soggy, drooping center. Serving top quality products is always our goal. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. After you've looked over the Frank Pepe Pizzeria Napoletana (West Hartford) menu, simply choose the items you'd like to order and add them to your cart. Known locally as Pepe's, is has its Original Location in the Wooster Square neighborhood of New Haven, CT, as well as stores in Fairfield, Manchester and Danbury CT, the Mohegan Sun Casino in Uncasville, CT, and in Yonkers, NY. Thank you for taking the time to leave us a review! Active in his community, Frank Pepe became known as Old Reliable for his contributions to the neighborhood and for his unwavering love of his growing extended family. it was fine, but certainly wouldnt rush back. features, about. If you have not tried this place, DO IT ASAP! Find a Frank Pepe's. A lot has happened since Frank Pepe starting baking "ah-beets" nearly 100 years ago. The hostess said the wait in line would be 2 hours. I travelled here specifically for Frank Pepes and was frankly a little disappointed. Already planning a trip back this weekend. This is how pizza should be. We look forward to seeing you again in the future. Place can be loud when crowded. The restaurant offers soda, beer, wine, and several varieties of pizzas and toppings. Just amazing, These guys know pizza. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Perfect.More. We grew up going to Pepes in new haven. Connecticut-based pizza chain Frank Pepe Pizzeria Napoletana is expanding to Alexandria. 0.10 mi away. Thank you for taking the time to leave us a review! Come on man! Pepes takes pizza to a new level. Frank Pepes G, Owner at Frank Pepe Pizzeria Napoletana, responded to this review, Hotel Marcel New Haven, Tapestry Collection by Hilton, La Quinta Inn & Suites by Wyndham New Haven, Blessed Michael McGivney Pilgrimage Center. Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ppiz/), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. [4] The restaurant will serve the pizza with or without mozzarella cheese, but they try to discourage customers from ordering it with mozzarella because they feel that it makes the pizza too heavy and rich. Frank Pepe Pizzeria Napoletana Apr 2022 - Present 9 months. But what hasn't changed at Pepe's is the family's commitment to the tradition of food quality and commitment to the community at large . Prices are on the rise as with every other place. Pepes reputation as one of the countrys premier pizzerias spread far and wide, as local residents, university students, and tourists passed through New Haven. The white clam pie is just crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. We enjoy the atmosphere, the busyness and friendly servers. The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. The 3,800 square-foot dine-in and take-out eatery, with seating for 110, occupies the full eastern portion of Fidelia's Market. Frank Pepe Pizzeria Napoletana, at 341 N. University Drive, Suite . The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. It was super expensive and I wasnt blown-away. Hungarian Bistro. After Appalling service at Sallys. He eventually saved up enough money to buy a wagon and continued selling the increasingly popular apizza." To be fair, I didn't have an oven or stove, so I relied on heating via microwave. We ended up waiting an hour and a half for our pizzas. If you are looking for a true "best of" pizza experiences, put Frank Pepe on your list. This place is great. Thank you for taking the time to leave us a review. It did not hold up in comparison to the apizzas that we've enjoyed for years at their Danbury pizzeria. Thank you for joining us! 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Good thing we ordered on-line. No kidding! The hostess said the wait in line would be 2 hours. A lot has happened since Frank Pepe starting baking ah-beets almost 100 years ago. Productive company with plenty of advancement. Order a few pizzas and take some home. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Are you sure you want to delete this question? There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. It was an experience and an unbelievable good tasty pizza. After going back to Italy for a few years to fight in World War I, he returned to New Haven to work first in a pasta factory and then in a bakery on Wooster Street. Food is very good (our friends who brought us said the clam pizza at the New Haven location is better), service Underwhelmed by self-styled, famous, white clam pizza. Pizza. The hot, dry air produced by the coal oven works magic on the higher water content dough, contributing to the bubbly quality of the crustalmost like a thin, crispy, airy, ciabatta-style bread. Pies are inconsistent. We went on a Monday night and even so, it was extremely crowded. In the late 1970s, Elizabeth and Serafina purchased the old bakery next door from the Boccamiello family and opened it as Frank Pepes The Spot, an annex to the main building. Pepes ovens are not your typical pizza oven they are in fact a bread oven. Since its invention, the white clam pie has become the signature pizza of pizzerias in New Haven. We visited Frank Pepe's as our third stop, and we were mindful to order the same apizza thatwe had sampled at our first two pizzerias. As far as the wait, I can only guess. Frank Pepe Pizzeria Napoletana, Newton: su Tripadvisor trovi 188 recensioni imparziali su Frank Pepe Pizzeria Napoletana, con punteggio 3,5 su 5 e al n.38 su 227 ristoranti a Newton. Frank Pepe died on September 6, 1969. [13] The oven cooks at 650F (343C).[14]. We decided to look elsewhere and further along Wooster Street we found pepes I'm going back this week! [3] Upon returning, he soon landed a job working at a bakery on Wooster Street. ISBN-13. New Haven um lugar cheio de histria, especificamente com comida. Sally's and Pepe's have a long friendly rivalry and pizza fans are divided over which serves the better pizza. We look forward to seeing you all again soon. Even though we were still close by, we decided not to bother going back. We order a medium pizza andnit was more like a large with 12 slices. How is Frank Pepe Pizzeria Napoletana rated? My family of four drove to New Haven just to come here. They later made Frank Pepe leave so that they could start their own pizzeria at the establishment, which they renamed The Spot. Are you sure you want to delete this answer? Food is very good (our friends who brought us said the clam pizza at the New Haven location is better), service was very good. They had two daughters: Elizabeth and Serafina. But, it also had the cheesiness of a normal pizza. Frommer's Exploring America by RV, 4th Edition. Meals. Known locally as Pepes (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional locations across CT, MA, RI, NY, MD, VA, and FL Frank Pepe knew in 1925 that only coal burns hot and dry and doesnt give off steam like a wood fire. 2010: Frank Pepe Pizzeria Napoletana was inducted into that Connecticut Hospitality Hall of Fame on December 7, 2010. Pepe was born in Maiori, Italy, and immigrated to New Haven in 1909 when he was a teenager. We put customer experience and satisfaction as our priority, and your review reaffirms the hard work we putMore, As I waited for my two delicious pizzas to be made, I marveled at the choreography of the entire process, from the guys stretching the dough, to the baker, to the boxers, to the register worker. It created this amazing marriage of textures and flavors. Frank Pepe Pizzeria (est. iUniverse. It's anexperience. That said, if I come back to New Haven, or if I were to come with other people, I would consider Frank Pepe's a must.More, We have been going to Pepe's for many years. The pizza was a bit greasy with the olive oil, but the roasted tomatoes and the chicken had great flavors and was really good. they made it but just clam on pizza. Having established one of the first pizzerias in the country, Frank Pepe passed away in 1969. Pepe's Pizza is the originator of New Have-style "apizza . The restaurant was packed. Thank you again! I knew it was the original. When we got to the park and opened up the boxes, we were so very disappointed. 9781532054402. eBay Product ID (ePID) 24046574270. At Pepes we are proud of and passionate for the artisanal tradition of attempting to perfect the baking of mouth-watering pizza. We hope to see you again soon! Mohegan Casino at Virgin Hotels Las Vegas, Inspire Entertainment Resort (South Korea). Pepe, an immigrant from Italy's Amalfi Coast, returned to New Haven in 1920 after . Once we got them, we got back into our car and drove to a nearby park to enjoy our pizzas. Please contact us at pepes@pepespizza.com. The 97-year-old company plans on opening in early July at 3231 Duke Street in the Alexandria Commons Shopping Center, according to an email to ALXnow. He knew that only a coal fire could give his "tomato pies" their famous crisp, charred, chewy crust. The film had its world premiere at IFFBoston in April 2019. Perfect. We didn't want to wait another hour and a half or more for replacements. It was an experience and an unbelievable good tasty pizza. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional . And pizzas delicious. 24 Eldridge Avenue, Watertown, MA 02472-2994 +1 617-744-6733 Pgina web Men. Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. We're sorry, hotels cannot be booked for more than 30 days. Slightly sour filling of whole clams (fresh? We still ordered anyway thinking the place must be really good. All Pepe's ovens are coal-fired and built in exactly the same manner from brick, based on the original. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. And pizzas delicious. If you have not tried Amazing pizza that is definitely worth the effort! If u looking for pizzeria with excellent customer service and delicious pizzas on Wooster street then visit Pepes. The Foxon Park drinks are delicious too. Screenshots. Topping a Pepes pie are the freshest, highest quality ingredients. We order a medium pizza andnit was more like a large with 12 slices. The tomatoes used in sauce arent sourced from a good place like the old days of selecting tomatoes from one spot in Italy. Bethesda, Maryland, United States Founder Paragon Creatives Mar 2018 - Dec 2022 4 years 10 months . Specialties: Frank Pepe Pizzeria (est. Frank Pepe's Pizzeria Napoletana now has 12 stores in four states, and continues to thrive and grow. 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