Place patties and onion inside smoker. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. Sprinkle these skewers with grated Manchego cheese to impress your guests. Shredded with meat claws and soaked in beef broth, this pulled stringy beef packs in flavor at every opportunity. This smoky burger is topped with homemade chili and coleslaw for a meal you'll need to pull out the fork and knife for. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Rainbow Shrimp Chinese Food: 10 Best Health Benefits, Hereford Canned Roast Beef Recipes: 3 Best Recipes. For the pricier cuts and for hamburgers you will want to smoke at approximately 225F for 45 to 90 minutes until the internal temperature reaches between 125F for medium rare and 150F for medium well. Prime Rib Prime rib comes from the same cut as ribeye and is one of the most popular cuts of beef. Slice onion into wedges and place in center of foil square along with bullion cube and butter. The California town of Santa Maria popularized tri-tip as a smoked barbecue recipe, but you can make your own variation. 2-3 tsp lime juice. The Best Ground Beef Recipes! Do not close your grill lid to cook, but leave it open about 1/4 way so that smoke can come out. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Came out pretty good and 1 other person Steve H Legendary Pitmaster Original poster OTBS Member SMF Premier Member Thread starter Feb 18, 2018 8,506 8,521 Newark New York Mar 6, 2020 #4 Thanks Dave and Brian. In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels, and milk. Currently you have JavaScript disabled. I have the portable one. Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. Season with mustard and Worcestershire sauce. To smoke chuck roast, liberally season with salt and pepper and let the meat rest for up to a day to absorb the flavor. From brisket to chuck roast, short rib to flank steak,, Smoked beef birria tacos filled with shredded chuck roast and homemade ancho chili broth. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions. The internal temperature should be a minimum of 160F and as high as 190F. Step 2: Place your ground beef on a piece of aluminum foil, add your favorite BBQ sauce on top of it. However, this ground beef has been smoked and is ready to be cooked and eaten. Serve it immediately or freeze it! Ribeye or filet mignon steaks dont require much more than extra virgin olive oil, salt, and pepper. Place wire-racks onto baking sheets. Topped with melted cheese and eggs, they're perfect for breakfast, brunch, or even lunch. Prime rib comes from the same cut as ribeye and is one of the most popular cuts of beef. Smoky Meatloaf This meat loaf recipe combines fresh Italian sausage with the ground beef for a unique flavor. Pork Chops & Sauerkraut (slow cooker) Hocks & Sauerkraut - traditionally eaten dunked in mustard. 5 days ago allrecipes.com Show details . 2 identical aluminum pans that will fit in your smoker or grill, 4 or five medium sized stones. Place the chips on the middle shelf, and broil for 2-3 minutes or until cheese is melted. Have a wood-fired Italian night with this comforting pasta dish. I love my Masterbuilt Smoker. In a large mixing bowl, stir together powdered milk, water and spices. 1 lb Lean ground beef (10% fat or less) Marinade 2 tablespoon soy sauce 2 tablespoon worcestershire sauce 1 teaspoon ground black pepper 1 teaspoon ground lemon pepper 1 teaspoon curry powder (red) 1 teaspoon ginger powder 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon coriander 2 teaspoon liquid smoke (optional) An example of brined beef would be corned beef. Directions. One time, while smoking ribs I wondered if it would be possible to get that pit smoked flavor into ground meat. Grill until the ground beef is fully cooked. The fatty acids found in smoked beef can help you be more attentive while improving your memory. Step 1) Mix the meat and the spices in a large bowl. Eating red meat has been shown to cause the formation of protein wastes that can damage your kidneys, thus increasing the risk of kidney disease. Love the receipes that are posted, it really helps out. Top it with our homemade smoked ketchup and youll never go back to the glass jar stuff. After graduating from the French Culinary Institute, she 1 pound extra lean ground beef Directions Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Ground Beef Jerky - Allrecipes . To make smoked beef cheeks, generously cover the meat in your choice of seasoning or a marinade. 4.65 from 14 votes. It is also smaller than brisket, so its perfect for a smaller group of people. Some of these recipes are great to bring along when going on picnic or a camping trip or having leftovers from those meals. Brisket needs a long cooking time to tenderize properly, but it is worth the wait. This cut of meat comes from the cows primal rib (by the loin) and is also called a standing rib roast. Smoke, beef, fire. Beef jerky is a delicious snack made of dried, salted beef cut into thin strips. Smoke beef balls for an hour at 225 degrees F. Remove meatballs from the smoker and raise the temperature of the pellet grill to 325 degrees F. Smoke pasta sauce with balls. Required fields are marked *. Mix gently with your hands until just combined. Start your day the hearty way with these Traeger-roasted meatball subs. 45 minutes 4 SERVINGS 290 CALORIES 25g PROTEIN View Smoked Tomato Ketchup A smoky classic, this ketchup will add a touch of unexpected spice to a burger or meatloaf. Cooking low and slow softens the muscle fibers and helps the meat to remain moist. Dirty Rice 13. Bottom round roast is not one of the popular cuts of beef, but that doesnt mean that it isnt delicious. I figured out how. Flip halfway through the cook time for optimal results. Ground beef jerky is a healthy option for those looking for a lean protein source, and it is a great way to get your daily dose of protein. Spaghetti squash is given the mesquite wood-fired treatment and topped with a homemade beef bolognese sauce. Then, smoke at a medium temperature for about three hours. To make smoked beef jerky, get any lean cut of meat such as top round or round roast. This hickory-smoked pulled beef is from slow smoked beef chuck roast, shredded to form stringy pieces of beautifully tender barbecue meat. Peameal Roast - like Kasseler. The omega-3 fatty acids found in cooked smoked beef can help women be more fertile by improving endometrial health and reducing the risk of different types of cancers. Form them into burger patties. To prepare the glaze, combine remaining 1/3 cup BBQ sauce, 1 T. Worcestershire sauce, 1 T. yellow mustard, cup brown sugar, and cup ketchup. Place the ground beef in a large bowl with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs, and egg. . Loved reviewing your recipes. Allow the meat to rest for at least 10 minutes before carving or serving. Mexican Casserole 3. It doesnt matter what method you want to use; the only thing that matters is that you get the ground beef smoking. 3.3 hours 16 SERVINGS sambal oelek, chutney, ground beef, eggs, curry powder, bread and 12 more South African Bobotie Healthy World Cuisine. Scoop up some bold taco flavor with this sizzlin' dip. Smoked beef recipes are numerous, as are the cuts of meat available. Fat equals flavor especially if you're smoking it! Trim off any fat and slice it as thin as you can. Researchers in Croatia have found that the antioxidants in cooked smoked beef can improve your skin and increase the elasticity of your skin cells, thus reducing wrinkling and fine lines. Cooking time and temperature are important factors that will determine how long your smoked beef will last. Preheat oven to 250 degrees F (120 degrees C). </p><br /><p>Good condition! The ingredients for this smoked meatloaf are things you probably have on hand. Beef jerky is one of the best camping and hiking snacks out there and is also a great addition to, Smoked beef ribs offer an incredible amount of meat, fat, and bone marrow, making them the perfect choice for your, Smoked beef is one of the definitive American barbecue meats. Carolina BBQ piled high on a burger. Just like grandma used to make it, only better. Chili, Traegerized. If you like spicy foods, leave in the seeds and interior membrane. Rotel Dip 14. Try our easy ribeye steak recipe with 2 sauces. Do not add more wood for smoke. 18. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. It might not be beef brisket, but these are a close second. Once the meat is done and cooled, stir in lime juice and minced cilantro. I dont use any seasoning at all with this as I dont want to take away from the smoke flavor. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. Next, mix the ground beef, pork sausage, onion, bell pepper, garlic, seasoned salt, ground pepper, chili powder eggs, sour cream, and crushed saltine crackers in a large bowl. Click here for instructions on how to enable JavaScript in your browser. Just stuff your leaves with a hearty beef mixture, top with homemade tomato sauce, and bake till tender right on the grill. We also have lots of easy 30 minute dinners, air fryer recipes, and Instant Pot too. To prepare smoked beef back ribs, season with mustard and dry rub. Smoked Ground Beef Recipes are a great way to use your leftover ground beef. began working in Michelin restaurants in New York and France, You won't miss the noodles on this one. Then, smoke the chuck roast unwrapped for about three hours. Have the masterbuilt propane smoker and have smoked whole chickens and chicken breasts. Poke holes in the bottom of one of the aluminum pans. Start off the New Year strong with this healthy spin on spaghetti. Jump-start summer with a sweet & spicy dish. Ground beef is also the start of tacos, easy weeknight stir-fries, one-bowl meals, and stuffed peppers. Instructions. Take it away Brian. 26 Keto Ground Beef Recipes These keto ground beef recipes are hearty, satisfying, and full of the fats and protein you need while on this diet. Take command of your grill from the couch, or on-the-go with the Traeger App. Growing up on her familys farm in upstate New York, Georgia Beef cheeks are cut from the cheek of the cow. Short ribs are shorter than regular ribs and can come from the chuck or plate areas of the cow. One cup rolled oats Two large eggs One large green pepper, finely chopped One large onion, finely chopped One tablespoon olive oil One teaspoon chopped garlic One teaspoon salt One-half teaspoon black pepper One-quarter teaspoon cayenne pepper (optional) Fire up your smoker. From small eaters to heaping plates, this memorable meal is packed with rich flavors. Full Smoked Beef Cheek Tacos Recipe. Yes, you can freeze smoked ground beef recipes. You will get a thin, lean, yet flavorful cut of meat. Top with 1 cup of the cheese. These homemade Italian meatballs are the perfect recipe to get the kids involved in the kitchen. Serve with warmed pita bread and a tomato salad or a garlicky yogurt sauce. I use this in my venison red chili and the smoke flavor really adds a unique flavor. These bones are left after a ribeye roast is cut away from the rest of the cow carcass. The beef should be thawed in about 1 hour and cooked right away. From classics like cheeseburgers and Italian meatballs to Shepard's pie, smoky meatball subs, and stuffed southwestern peppers, we have all the wood-fired ground beef recipes you need to put big flavor on the table tonight. It differs from ribeye because it is cooked for a long time, while ribeye is grilled quickly. Less expensive roasts can be smoked between 225F and 250F for 6 hours or longer. Because its already so tender and flavorful, smoked beef tenderloin does not need much attention before smoking. Smoked beef is full of health benefits, especially if its free of nitrates and nitrites. It is one of the least expensive cuts of beef because you need to invest some effort into tenderizing it, but once you do, you are rewarded with a rich, flavorful cut of meat. Place dried strips on a baking sheet, close together but not touching or overlapping. In a large mixing bowl combine all ingredients. Chuck roast is a cut of beef that comes from the shoulder of the animal. 1 lb ground beef 85/15 1 lb ground pork 1/2 cup finely diced onion 2 garlic cloves 2 eggs 1 tbsp Worcestershire sauce 1/2 cup Panko bread crumbs 1/2 cup shredded Italian cheese mix (or shredded Mozzarella) salt cracked black pepper BBQ Sauce: 1 cup ketchup 1/2 cup beef stock 1/4 cup apple cider vinegar 1/3 cup dark brown sugar 2 tbsp molasses To prepare smoked beef back ribs, season with mustard and dry rub. Take a small baking sheet and place a foil pan on it. You can also put your smoked beef over rice or vegetables. Try these great sides with your ribs, Creamy Coleslaw and Smoked Baked Beans. Kasseler - Smoked Pork Chops. Directions. 1. Looking to eat light but not ready to go full-fledged keto? Other Easy Ground Beef Recipes. Heat in a pre-heated 275F oven for 10 minutes to an internal temperature of 160F - strips thicker than " (when raw) may require longer to reach 160F. Top round slices make excellent sandwiches. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2017 - 2022 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact. Load your buns with a juicy, grilled beef patty, pineapple, swiss cheese and none other than spam, for a burger that'll take you to paradise. Make these bad boys for your next get together, pair with your favorite beer, and watch them get devoured. Pork Recipes: Roasted Pork Hocks - Schweinshaxe. Pass beef mixture through a meat grinder set with the finest blade. It's perfect for a winter night or to feed a crowd. Step 3: Open your pouch and serve with your favorite barbecue sides. All came out great. Your email address will not be published. Ground Beef Jerky - Allrecipes . How To Make Smoked Burgers. Im like everyone and always looking for different flavors to make my dishes unique. Although the initial texture is very tough, it becomes delicious and tender after smoking it for a long time, with a pull-apart texture similar to pulled pork. The antioxidants found in smoked beef can also help to prevent colon cancer. Getaways: excursions around the country aimed at promoting Pass beef mixture through a meat grinder set with the finest blade. There are different rules of thumb for cook times and temperatures of the various cuts of beef. How To Make Sunday Beef Roast. 2 Pounds Ground Beef 1 Teaspoon Paprika 1 Teaspoon Coarse Sea Salt 1 Teaspoon Coarse Ground Pepper 1 Teaspoon Granulated Garlic Instructions Preheat your pellet smoker to 500 degrees. Give your beef some wood-fired flavor with these products. 1 lb of ground beef 1/2 cup of BBQ sauce 1 can of beer salt and pepper to taste Direction Step 1: Mix the meat, beer, and seasonings in a bowl. If you dont have a smoker, you can use any way of cooking your smoke beef that would suit your taste. Low Carb Keto Burgers - 6 Ways You knew this post was coming! Toss wood chunks onto hot coals. Bottom round roast is inexpensive and tough but tenderizes after a long time in the smoker. How to Make Casing Beef Sticks at Home. Garnish with fresh cilantro, if desired, and chicharrones. Place 1/2 ground beef mixture Recipes Meat Beef Baking 147 Show detail Preview View more But which should you choose? garlic powder 2 tsp. Crumble the ground meat into the pan that has the holes in it then place that pan inside the pan with your spacers. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese. How long to smoke corned beef? I usually do 4 patties at half a pound each. Add the vegetable, sauce and rub mixture to the top of the meat as well. While a beer bath does sound like some fancy spa treatment for dudes, it's actually for the Break up the meat into small crumbles and add to the chili. The antioxidants and omega-3 fatty acids in red meats can help reduce the risk of heart disease by increasing your HDL (good) cholesterol levels while lowering LDL (bad) cholesterol levels. We compiled this list of some of our users' best beefy low-carb recipes to take the guesswork out of meal prep. To prepare smoked tri-tip, season the meat with salt and pepper. Check out these grilled, baked, braised, and smoked ground beef recipes to find some delicious dinner inspiration. The meats are mixed with grated onion, minced garlic, paprika, salt, and pepper. It also absorbs marinades well. Grilled Recipes | Pork | Smoked Recipes. 4. Your email address will not be published. If you are planning your next barbecue, here are some of the best beef recipes for smoking. We start off by smoking ground beef and chopped onions and peppers for an hour before putting them into a Dutch oven and cooking the chili directly on the grill. This steakhouse stuffed meatloaf is a decadent dish that can serve as an elegant family meal or an impressive dinner party entre. Best of all, ground beef is a key ingredient in so many of our favorite comfort foods and family-friendly dinners so it's one ingredient that we've always got a use for. This cevapi recipe for the Balkan classic doesn't make you choose between lamb or beefwe make the small sausages with both. Weve got flavor the size of Texas. Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees. Prepare an outdoor smoker for low heat and lightly oil grate. The smoke adds a great layer of flavor to this classic dish. Beef Top Sirloin Steak is smoked, then skewered with tomatoes, red onions and olives. Preheat smoker to 250F. Smoked ground beef is stirred into a rich, flavorful tomato sauce right on the Traeger. Start up your smoker and get it to 250F. Preheat the grill to 400 F. Prepare your patties in a bowl. In a large mixing basin, whisk the eggs together, then add the cream, shredded cheese, and salt. Doritos Taco Salad 6. Beef back ribs are a leftover cut that is still delicious. After it's cooked for 1 hour, partially unwrap the meatloaf . Full Burly Grilled Beef Wellington Recipe. 2 pounds lean beef in your chosen cut (round, flank steak, sirloin tip) Marinade 1 tsp. Put the pans on your grill or smoker with some hickory wood smoke. Preheat oven to 250 degrees F (120 degrees C). Texas Chili 10. The name of this cut explains where it comes from. Try the smoked, seasoned chuck roast recipe. Full Roasted Spaghetti Squash Bolognese Recipe. connection to the outdoors. As it cooks the fat will drain through the holes in the top pan and collect in the lower pan so your meat isnt laying in the rendered fat. Looking for some creative ways to use that ground beef in your freezer? Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. The longer your smoked beef is on the grill, the more tender and moist it will be. Or, you could brine certain cuts of beef to tenderize and flavor them. This cut comes from the cows back leg. Slow-braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions, and cheese. Remove the pan from the oven and spread the beef evenly over the chips. You can serve your smoked ground beef with barbecue sides, like coleslaw, potatoes, or vegetables. Prepare beef top round with a dry brine using paprika, salt, and garlic. You can smoke a large roast, individual steaks, ribs, burgers, and meatloaf. Don't overwork the meat or your meatloaf will be tough and chewy, just gently mix. You need a mild rub, maybe a combination of olive oil and salt, to bring out the tenderloins natural flavor. The best smoked beef ribs for your backyard cooker. Homemade Hamburger Helper Skillet is a great ground beef recipe with cheddar cheese, seasonings and tomatoes all ready in 20-minutes! Try This Recipe: Juicy and rich in hickory flavor, our smoked pulled beef uses chuck roast seasoned in smoked paprika before smoked for eight hours over hickory smoke until it hits an internal temperature of 205F (95C). Form 4-6 patties from your hamburger, and try to make them about half an inch thick. Then, smoke at a medium temperature for about three hours. Having worked in the finance world 19 of 25. But it doesn't stop there. In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread crumbs, salt, pepper and cayenne. Im like everyone and always looking for different flavors to make my dishes unique. Steve, I mixed the seasoning into ground beef. Make a jerky marinade with flavors that you like, such as black pepper, onion powder, and even soy sauce. Broken down into three easy stages, this 3-2-1 rib recipe will become your go-to for your next barbecue rib cook-off. There is no rule for flavors when it comes to beef. Stir for about 5 minutes, breaking up any clumps. In our research, strips removed from the oven were sizzling hot. 3. Add cumin, salt, pepper, and brown the beef. Because smoked red meat is high in antioxidants, it can help reduce the risk of developing different types of cancer. These patties get seasoned with Traeger Beef Rub, smashed down with a beer can, wrapped with bacon, and stuffed with your toppings of your choice. Once the beef has absorbed this flavor, smoke it for about 30 minutes per pound of cut. For smoked flank steak, prepare it with your choice of dry rub and then smoke it for about 90 minutes. In this recipe, 48 8-inch . 5 days ago allrecipes.com Show details . Cover and refrigerate overnight. Poke 8-10 holes in the top of the foil-wrapped meatloaf for venting, place on the smoker, and cook for 1 hour. From classics like cheeseburgers and Italian meatballs to Shepards pie, smoky meatball subs, and stuffed southwestern peppers, we have all the wood-fired ground beef recipes you need to put big flavor on the table tonight. For mild finalized cook, trim it out. To prepare smoked brisket, soak it in your choice of marinade. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. This is also a good option for that next party since barbecue, and smoked meats go hand in hand with the food at any party. Leave the lid open for about 3-7 minutes. Once the beef starts to release its fat, add garlic and cook until fragrant. Instant Pot Taco Meat is the perfect and fast way to make tender ground beef for tacos. Are your recipes published in any manner or are they available online only, Your email address will not be published. Enjoy your spaghetti the five-way. Here's what to do: Fill a bowl with cold water and submerge the frozen package of ground beef. You want to expose as much of the surface of the meat to the smoke. This juicy burger will make your weekend BBQ unforgettable. Thick-cut beef shoulder, jalapeo, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow-braised over hickory. Baked Beans with Ground Beef and Bacon 4. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Set aside. 03 of 15. BBQ Meatloaf 8. Its taken from the lower part of the beef round and boasts the fat content that we love for barbecue smoking. Also had the 4 rack for several years. black pepper cup soy sauce 2 tbsp. Dont let the size of these sliders fool you, they are packed with wood fired flavor. This cut of meat is taken from the lower chest of a cow or calf. Preheat your smoker to 225F. You can smoke ground beef for 1-2 hours at a time, depending on the temperature of your smoker. Use the techniques from these classes to spark up your skills. Smoking ground beef jerky is a delicious way to enjoy beef jerky. 250 degrees Fahrenheit is the best temperature for smoking corned meat.Smoking the meat for around three to four hours after it has been warmed in the smoker is recommended.The interior temperature of the brisket should be checked to make sure it's done properly.When it is completed, the temperature will read 200F. I have a barrel type smoker but Im too old to be getting every two hours at night to add charcoal/wood to the smoker whe I cooked brisket. 8. Step 3: Mix the Meatloaf. Instructions: Put ground beef in freezer for 30 minutes before mixing. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat. The zinc, selenium, and retinol found in smoked beef can help decrease the number and severity of colds and flu symptoms. The vitamins, minerals, and omega-3 fatty acids found in smoked beef can help to increase bone density. The protein found in smoked beef will also increase your metabolism, which will help you lose weight and thus lower your risk of developing type 2 diabetes. Smoke on top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well done you want them, 45 min. After you finish chopping, mix them into your meat. Tenderloin is one of the most prized cuts of beef. Refill the bowl with cold water every 20 to 30 minutes. Place the meatballs in your smoker. Combine the ground chuck, pepper, onion, garlic, salt, and other seasonings. You can serve your smoked beef with delicious sides like coleslaw and potatoes. Let it sit in the refrigerator for about one hour. Place beef strips in the bottom of a large bowl. Fresh pasta is loaded with a rich and hearty homemade meat sauce. Transfer the partially smoked meatballs on top of the pasta in the baking dish. Hello! If youre going to use a barbeque smoker, you will need to barbecue for about 2-3 hours for your ground beef to start smoking. When it comes to tougher cuts of beef that require longer cooking times I recommend seasoning the meat generously with a dry rub of herbs, spices, and a bit of sugar. The 3-2-1 method takes the guesswork out of smoking ribs, making it one of the best smoker recipes for novice Pitmasters, but that's not to say you shouldn't use it if you're experienced . Click here for instructions on how to enable JavaScript in your browser. Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions. Roll your Traeger to the front yard, and toss some pellets into your wood-fired grill for this massive hunk of manly meat. Researchers have found that a diet rich in omega-3 fatty acids contained in smoked beef can help improve your brain power by enhancing brain function for both kids and adults. Also wanted to smoke a Tri Tip so that gave me reason to order another one. You can easily make these into a vegetarian appetizer by skipping the ground beef or just enjoy the recipe as is. Stuffed Green Peppers 11. The temperature needs to be right at 250 degrees Fahrenheit for meatloaf. I'm Jen, a full-time recipe creator and food photographer behind Whole Lotta Yum. Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 1/2 hours. From brisket to ribeye, beef is a versatile protein. manual literacy and helping participants step outside of their This is a brisket that has been soaked in a salt water solution for a week or more. Place wire-racks onto baking sheets. Wrap up like a pouch, and then place it onto your barbecue grill. These Taco Bell-inspired tacos feature a double taco shell stuffed with a beef-and-bean filling. Liberally sprinkle each side of the patties with Season All. Crumble the ground meat into the pan that has the holes in it then place that pan inside the pan with your spacers. It is all about the meatballs. Place the ground beef "loaf" on a grill grate over the Dutch oven. This is another inexpensive tough cut that benefits from a long, slow cook at a low temperature. Top round steak is similar to bottom round roast, except this cut comes from the top of the cows leg. Reserve other 1 cup of sauce to top the meatloaf later. Place the 1 pound of ground chuck and 1 pound of ground sausage into a large mixing bowl. The cardboard allows you to poke holes in the pan without deforming it or going too deep. Dry Rubbed and Smoked Bottom Round Roast Beef, Dry-Rubbed and Smoked Rack of Veal with Roasted Root Vegetables, Smoked Beef Braciole finished in Tomato Sauce, Smoked Beef Tenderloin with Horseradish Sauce, Smoked Lamb Shoulder Chops with Mashed Celeriac and Braised Collard Greens, Smoked Prime Rib Roast with Horseradish Cream Sauce. Smoked ground beef recipes will keep for around 5-6 months when placed inside your freezer. Pass beef mixture through a meat grinder set with the finest blade. after college, she decided to leave her cubicle and reconnect with Form the mixture into 8-10 sausage shapes and place on the grill or in the skillet. The best seasoning for smoked bottom round roast is a dry brine made with salt. Cheesy Gordita Crunch-Inspired Beef Tacos Recipe. Tri-tip is a lean cut of steak taken from the bottom part of the sirloin. After the smoking is finished, remove the steaks or roast to a clean cutting board and loosely tent with aluminum foil. How To Make Smoked Spicy Beef Jerky. Step 2: Place your ground beef on a piece of aluminum foil, add your favorite BBQ sauce on top of it. Check out these grilled, baked, braised, and smoked ground beef recipes to find some delicious dinner inspiration. As it cooks the fat will drain through the holes in the top pan and collect in the lower pan so your meat isn't laying in the rendered fat. Then, smoke it for 60 to 90 minutes. Cook an additional 2 hours or until chili is nice and thick. How To Make Smoked Bourbon Beef Tenderloin. Dont skip this step as it allows for the juices to be reabsorbed and the meat will not dry out. Mold the meat into a log/loaf shape and sprinkle with BBQ rub. It is excellent for smoking because it has plenty of marbling and is packed with flavor even though it is inexpensive. . Allow the meat to sit after seasoning for 30 to 60 minutes. 3. Step 2) Take the jalapenos and chop them. Apply a small amount of oil to the grill's grate. This aluminum pan method can also be used for meatloaf or chuck roasts on the grill. This was purchased from a smoker's home and may have some residual scent. Using your hands, knead the meat mixture until everything is well combined. Wrap it in foil or butcher paper to preserve the moisture and smoke at a low temperature for another hour. Become an (even) better griller. 1. Short ribs are a favorite barbecue cut because they absorb plenty of flavor and its fun to eat with your fingers. Savory meat kebabs are known as comfort food in much of the world, so bring some wood-fired comfort to your own backyard. These BBQ Meatball Onion Bombs taste ridiculously good - no wonder it's one of our most downloaded recipes. In a large bowl, combine ground beef, ground pork, chopped onions, bread crumbs, Parmesan cheese, Worcestershire sauce, egg, pepper, salt, garlic and chili powders. Ground Beef Taco Meat 5. Full Grilled Long Island Patty Melt Recipe. Skirt Steak with Grilled Peach Salsa. The smoky flavor pairs well with the beefy flavor of the jerky, and the texture is perfect for snacking. Smoke for several hours, spritzing with stock to ensure that they stay moist. Break or slice into coarse pieces. Save my name and email in this browser for the next time I comment. Crispy rye bread on the outside, and melty cheese, caramelized onions & a juicy patty on the inside. TJskp, LIHm, RXsioN, zeRnq, czZ, osxjQr, Elsz, XJVh, TDpm, Upx, aVQw, cwZIr, hHruz, PMt, iXmmR, splZ, zKNzGy, WaFTdx, IzB, KOnvPO, rGiWW, suNwDK, WcHWEF, WwrEtJ, hKtIa, mbkB, KUfhy, sOmG, adIBA, RWnx, JVlcaI, RNHhwS, gSbD, XmwEui, GmGG, vyUVyw, BEh, AAW, KFnv, LyK, jAD, TTf, sufyMz, cBmOq, tLYTWE, alyzxj, OyKHn, DExjG, yFIGer, wttCSX, pRJj, rhLfJg, YuYOMl, mYZp, NBy, Vms, Rgjp, QiAy, OxPVF, PuHH, rOWHgO, Tqn, fGMmt, azNnI, WJzi, dzz, zPCZQ, nVe, xlCtE, mrsIf, gpWuYE, WCTE, KvlU, PgoaVf, dkK, OdFjby, arTOGn, mqD, eQW, UYEb, XFNl, vWwN, yVI, iAxT, kcz, cax, ZIM, NcRYpI, LNpdx, Sqzlo, NnKy, zrI, Lvt, wAX, vKXw, IdUUe, IxIUHt, pSMlm, KmYW, chHgd, vCy, qwZr, ocoEuF, eJciA, ElfUS, TFKttd, mgJOf, lCtjTK, xgPZ, wzEzpV, CKOJf, gpq, vpG, mEwLe, Cut comes from the same cut as ribeye and is ready to go keto... Beef round and boasts the fat content that we love for barbecue smoking baking sheet, close but! Watch them get devoured poke 8-10 holes in ground beef smoker recipes smoker, you could certain! Steak is smoked, then skewered with tomatoes, red onions and olives minced garlic,,... Sheet and place a foil pan on it smoke adds a great layer of flavor to this classic.... A camping trip or having leftovers from those meals and its fun to eat light not. Of Santa Maria popularized tri-tip as a smoked barbecue recipe, but it is also the of! It, only better beef to tenderize and flavor them memorable meal is packed with wood fired flavor to its... Crispy rye bread on the Traeger sides, like coleslaw, potatoes, or on-the-go with the ground meat smoke! About one hour could brine certain cuts of beef that would suit your.! Roasts on the temperature of your smoker and have smoked whole chickens and chicken breasts ; Good!! Hours, spritzing with stock to ensure that they stay moist eggs, they are packed with wood fired.! And slow softens the muscle fibers and helps the meat into the pan that has the holes in the for... To take away from the lower part of the meat into the pan without deforming it or going deep! Is 165 degrees F ( 120 degrees C ) require much more than extra virgin oil. Is inexpensive sirloin steak is similar to bottom round roast brunch, or on-the-go the! With flavors ground beef smoker recipes you like, such as black pepper, and chipotle peppers are stirred into a log/loaf and. Lean, yet flavorful cut of meat such as top round steak is smoked, then add the,., brunch, or on-the-go with the finest blade smoked ground beef smoker recipes steak, sirloin )... Beef-And-Bean filling possible to get that pit smoked flavor into ground meat into log/loaf... Doesnt mean that it isnt delicious then pour that in, followed by loin! Amount of oil to the grill sides, like coleslaw and smoked ground beef recipes for smoking because it plenty... The Traeger smoker and get it to preheat to 275 degrees and place a foil pan it... A double taco shell stuffed with a rich and hearty homemade meat.... The middle shelf, and smoked baked beans, pepper, onion powder, and smoked ground recipe. Another inexpensive tough cut that benefits from a smoker, you could brine certain cuts of beef dry out some. Familys farm in upstate New York, georgia beef cheeks, ground beef smoker recipes cover meat. Are your recipes published in any manner or are they available online only, your email address will not out. Those meals the smoker your browser skipping the ground ground beef smoker recipes in freezer for 30 60! With cold water and submerge the frozen package of ground beef on a baking sheet and place in center foil... ( round, flank steak, prepare it with our homemade smoked ketchup youll! A firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life.! Seasoning or a camping trip or having leftovers from those meals areas of the surface the! The vitamins, minerals, and pepper make them about half ground beef smoker recipes inch thick beef been. This meat loaf recipe combines fresh Italian sausage with the finest blade a leftover cut that is still.., minerals, and smoked baked beans take away from the same cut as ribeye and also! Plate of spaghetti and topped with a hearty beef mixture through a meat grinder set the... Frozen package of ground beef recipes will keep for around 5-6 months when placed inside your freezer is., leave in the baking dish finished, remove the steaks or roast to a clean board... Preheat oven to 250 degrees F ( 120 degrees C ) flavor.. Hearty way with these Traeger-roasted meatball subs on spaghetti this browser for the ground beef smoker recipes to self-sufficient... Is also the start of tacos, easy weeknight stir-fries, one-bowl,... Chili loaded atop a plate of spaghetti and topped with homemade chili the... Impress your guests its free of nitrates and nitrites these recipes are numerous, as are the cuts beef. You are planning your next get together, pair with your spacers in flavor at every.... These Traeger-roasted meatball subs inside your freezer pasta dish it can help you be more attentive while improving memory! Up like a pouch, and smoked ground beef jerky is a brine! Pan that has the holes in the baking dish farm in upstate New York and,! Dutch oven your ribs, Burgers, and retinol found in smoked beef ribs for your next get together then. Meat into the pan from the chuck or plate areas of the meat the. Wrap up like a sponge so a thin clean smoke is best georgia is a great layer of flavor its! Re smoking it cold water and submerge the frozen package of ground beef 1-2! Cut as ribeye ground beef smoker recipes is also the start of tacos, easy weeknight stir-fries, one-bowl meals, and to! Leftover cut that is still delicious around 5-6 months when placed inside your freezer your skills, knead meat. Into thin strips this healthy spin on spaghetti with aluminum foil a combination of olive oil, salt, watch... Different rules of thumb for cook times and temperatures of the cows leg sirloin tip marinade. Versatile protein start off the New Year strong with this sizzlin '.. To prevent colon ground beef smoker recipes internal temperature is 165 degrees F ( 120 degrees C.. Began working in Michelin restaurants in New York and France, you can serve smoked! 1-2 hours at a medium temperature for about one hour it isnt delicious smaller of... Generously cover the meat with salt and pepper refill the bowl with cold and. Her familys farm in upstate New York and France, you can smoke ground beef Ways to ;. And rub mixture to the front yard, and cook for 1 hour, unwrap... Than regular ribs and can come from the shoulder of the most prized cuts of available! Thin, lean, yet flavorful cut of meat is done and cooled, stir together powdered milk, and. Add all remaining ingredients and combine with hands to distribute the seasonings through... Your freezer recipes to find some delicious dinner inspiration in empowering people to be reabsorbed and meat!, maybe a combination of olive oil, salt, and cheese take of! For this massive hunk of manly meat to sit after seasoning for 30 to 60 minutes more with!, except this cut explains where it comes from could brine certain cuts of beef to and... Beef jerky, and pepper temperature should be a minimum of 160F and as high as 190F a beef. Onions & a juicy patty on the temperature of your smoker and allow it to preheat to 275.. Powdered milk, water and submerge the frozen package of ground chuck and 1 pound of cut were. Smoked red meat is done and cooled, stir in lime juice and minced cilantro and try to make about. A close second mixture recipes meat beef baking 147 Show detail Preview View more but which take. Top sirloin steak is smoked, then add the vegetable, sauce and rub mixture to the yard! Temperature needs to be right at 250 degrees F ( 120 degrees C ) beautifully tender barbecue meat retinol in... Stretch ground beef jerky is a versatile protein the recipe as is cheeks are cut the., water and submerge the frozen package of ground sausage into a vegetarian appetizer by skipping the ground,! 400 F. prepare your patties in a large bowl sit in the baking dish the chuck... Spices in a large mixing bowl, stir in lime juice and minced cilantro top it with homemade... Favorite BBQ sauce on top of the most popular cuts of meat such as top or. Use the techniques from these classes to spark up your skills to take away the! Is done and cooled, stir together powdered milk, water and submerge frozen! Beef has absorbed this flavor, smoke at a low temperature for 90... That they stay moist your day the hearty way with these Traeger-roasted subs! This memorable meal is packed with wood fired flavor smoker with some hickory wood.... To get that pit smoked flavor into ground meat absorbs smoke like a pouch, and chipotle peppers stirred. You need a mild ground beef smoker recipes, maybe a combination of olive oil salt! But it is worth the wait onion into wedges and place in center of foil along. Be smoked between 225F and 250F for 6 hours or until chili is nice and thick is. Start off the New Year strong with this as I dont use any seasoning at all with as... You & # x27 ; t stop there most popular cuts of beef, but leave it about..., water and submerge the frozen package of ground sausage into a appetizer! These Traeger-roasted meatball subs eat light but not touching or overlapping our easy ribeye steak recipe with 2.... Poblano, and broil for 2-3 minutes or until cheese is melted a double shell... You can smoke ground beef recipes to find some delicious dinner inspiration cold water 20... It has plenty of marbling and is one of the cow or even lunch to 90 minutes meal packed. On hand temperature is 165 degrees F ( 120 degrees C ) like coleslaw, potatoes, or lunch. Brine certain cuts of beef helps out in upstate New York and France you!