Yeast substitutions need to be chosen carefully. These are the most popular beer styles that make use of the Irish Ale yeast: Stouts, Red Ales, Porters, Double IPA, Wee Heavy & Scottish Ales Origin: Flocculation: high. This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. Scottish Heavy Ales, American Amber Ales, Sweet Stouts Empire Ale Mangrove Jack M15 Species : Ale Fermentation Temp Range ( F) : 64-72 Apparent Attenuation Range (%) : High Flocculation : High . While water, hops, and yeast are all important to brewing a Scotch Ale, just . Remember, the bulk of the flavor comes from the base grain, so try to get British pale ale malt. I always use 1968 with great results for the same reasons above. Brewing Element Series: Yeast by Chris White and Jamil Z. Slightly fruity with a hint of sulfur production. This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. Scottish Ales on the other hand essentially refer to the lower ABV equivalent of an English Pale Ale, clocking in at around 3-5% ABV. We are not affiliated with Yeastbot, or any beer yeast manufacturer. Equivalently neutral in ester character. Use our Yeast Substitution chart to determine the best yeast substitutes for your recipes. Yeast Substitution Yeast Substitution Use our Yeast Substitution chart to determine the best yeast substitutes for your recipes. Logo Pint Glass, From Cell to Sip wooden coaster & bottle opener, White Labs Brewing Co. Tabberer IPA Glass, White Labs Brewing Co. Pasteur Porter Nonic Glass. It flocculates and clears really well. Wyeast 1728 Scottish Ale Yeast 81 reviews $10.99 & Free Shipping over $59 Details Quantity + - Add to cart ADD TO WISHLIST Product details Ideally suited for Scottish-style ales, and high gravity ales of all types. Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). For more than 200 years, it has been enjoyed by drinkers in England. A type of beer produced in Scotland is referred to as a Scotch ale, or wee heavy, because it is traditionally fermented with ale yeast. For a better experience, please enable JavaScript in your browser before proceeding. I think S04 and Wyeast 1968 are the same? Belgian gueze, lambic, sour brown ales, and Berliner Weisse. +1 on the S-04, it works well for the style, and KISS Brews comment is right on target: the yeast shouldnt get in the way of the malt on a Scottish Ale. Edinburgh/Scottish Ale Yeast ATTENUATION : 70% - 75% FLOCCULATION : Medium ALCOHOL TOLERANCE : Medium to High (8-12%) FERMENTATION TEMPERATURE : 65 - 70 F 18 - 21 C STA1 : Negative buy now Buy Organic Now This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. White Labs Brewing Co has the data you need! Its medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. Temperature Range: 55-75 F (13 . Popular Name Wyeast White Labs Omega Yeast Fermentis Ester character: Neutral, slightly fruity at warmer temperatures. Greater flocculation. Flocculation. You are using an out of date browser. American and British Ale Styles. Optimum temp: 55-70 F This yeast can be used for many different beer styles. Hop character is not muted with this strain, as it is with WLP002. Comparable Beer Yeasts If you cannot find SCOTTISH ALE (OYL-015) anywhere, you can substitute one of the following yeasts for a similiar result. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. Higher fermentation temperatures will result in an increased ester profile. A31 WLP028 WY1728 Common Beer Styles These are the most popular beer styles that make use of the SCOTCH ALE #1 yeast: Scotch Ale, Pale, Wee Beavy, Brown, Porter & Stout If you see an error in our data, please let us know! I can find a lot of forum posts backing this up via Google, but no authoritative looking sources at the moment. Id use S04 British ale yeast, it leaves a little more residual sweetness and a little more fruitiness than US05. Scottish Ale Yeast: WYeast - 1728 Scottish Ale Yeast: WLP028 - Edinburgh Scottish Ale Yeast: Belgian Abbey II Yeast: . The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. [quote=tom sawyer]Id use S04 British ale yeast, it leaves a little more residual sweetness and a little more fruitiness than US05. WY1056 is always a great yeast for Scottish/Scotch ales. Strain Type. Profile: This versatile yeast ferments extremely well in dark worts. Ales. Does anyone know of a resource similar to this yeast comparison chart, but for dry yeast? Mangrove Jack's M15 Empire ale dry yeast is for sale at Adventures in Homebrewing. Pitch Rate Calculator. Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. That is, what are the equivalent strains of White Labs and Wyeast for Danstar, Fermentis, etc.? Flocculation: high. If you cannot find Edinburgh Scottish Ale Yeast (WLP028) anywhere, you can substitute one of the following yeasts for a similiar result. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". I do a 1-2 day diacetyl rest at 70F and haven't observed any diacetyl issues. It is a good choice for most high gravity beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range. Higher fermentation temperatures will result in an increased ester profile. I always use 1968 with great results for the same reasons above. Standard Scottish ales come in three different strengths: light (60/-), heavy (70/-), and export (80/-). Old Ale Other Smoked Beer Russian Imperial Stout Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Strong Scotch Ale Wood-Aged Beer. WLP028 A31 GY044 Common Beer Styles These are the most popular beer styles that make use of the Scottish Ale yeast: Scottish Ales, Wee Heavy, Stout, Double IPA & Barleywine If you see an error in our data, please let us know! This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. A standard pitch with no O2 will make moderate to mild banana. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased . buy now. Attenuation: 69-73%. WY1728 WLP028 Common Beer Styles These are the most popular beer styles that make use of the SCOTTISH ALE yeast: Ales & British Ales If you see an error in our data, please let us know! If a beer recipe calls for a particular strain or brand of yeast that it is unavailable, there is a good chance that a substitution can be made without causing much of a difference. Local shop does not have wlp028. Specialty, Fruit, Historical, Other Recipes. It works well in the high 50s to low 60s. Our list is sorted by manufacturer and brewery of origin, when possible. Dry yeasts identified - your opinions please! A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. All copyrights and data are provided by their respective owners. It flocculates and clears really well,[/quote]. I've used it in a Wee Heavy before and was very happy with how cleanly it fermented and how quickly it dropped clear. Our list is sorted by manufacturer and brewery of origin, when possible. Attenuation: 70-75% Flocculation: Medium Optimum Fermentation Temperature: 65-70F Does not ferment well less than 62F Alcohol Tolerance: Medium-High Cant find the yeast youre looking for, or simply want to try something new? If you cannot find Irish Ale (WY1084) anywhere, you can substitute one of the following yeasts for a similiar result. I would use Lallemand BRY-97 (West Coast Ale). 60 seconds of O2 with a standard pitch or 30% overpitch will be clean. Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale. Scottish ales can generally be divided into four categories. Gueze and other Belgian styles. The app allows our customers to easily & quickly order from their iPhones & Android devices. All Rights Reserved. The caramel-colored beer is typically low in bitterness and malt sweetness, with a pale malt base and darker malts backing it up. This beer beer yeast can reproduce complex, flavorful Scottish style ales. Comparable Beer Yeasts. 2021 White Labs. Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike. 30 seconds of O2 with a standard pitch might make a tiny bit of banana or be clean. WY1728 If you see an error in our data, please let us know! kiss_brew July 17, 2012, 12:14pm #2 WLP004; A10; GY080; Common Beer Styles using Irish Ale. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Used in: Beer Flocculation Medium Don't dump the dregs in the primary fermenter from last month's Scottish 60/- (note: /- is the symbol for "shilling") - there's an awful lot of yeast in them thar buckets and carboys, and we're going to re-use it and do something awesome. Used in: Mead Beer Flocculation . Scotch Ales, or Wee Heavys, tend to be higher in ABV, above 6% at least, with a higher final gravity that makes them a touch sweeter. Scottish ales have their own distinct malt-forward characteristics with an array of beer styles from the 60 /- shilling lighter beers all the way up to the "wee heavy" stronger ales. Apparent attenuation: 69-73%. Really, most low ABV Scottish ales are meant to let the malt shine through, and a super clean yeast like US-05 lets this happen. Ingredients Procedures Perform mini-mash with 4 gallons of water and grains Steep at 152-158F for 30 minutes Add extract Bring to a boil Add bittering hops and continue to boil Add finishing hops and Irish Moss as indicated Remove from heat Cool to 72F Transfer to primary fermenter Fill to desired level with cold water Oxygenate and pitch yeast Out of the following, which would you substitute and why: Lallemand Nottingham Lallemand Windsor Lallemand American west coast Safale s04 Safale s05 Thx M MrPowers Well-Known Member Joined Dec 23, 2015 Messages 568 Reaction score 397 Jun 21, 2018 #2 If you cannot find SCOTCH ALE #1 (GY044) anywhere, you can substitute one of the following yeasts for a similiar result. Flocculance: Medium to high [*] Attenuation: 69-75% [*] Comparison to Chico strain: Comparable to slightly less attenuative. Pitch a pack of M15 dry yeast with your next batch of beer. It may not display this or other websites correctly. Though it can vary, many are comparable to English barley wine. Jun 21, 2018 #1 hey all About to attempt a Scottish wee heavy. My LHBS doesnt carry any, and Im really eager to get going on this recipe I have rather than waiting a week for the dry yeast to come in the mail. Scottish Ale Yeast substitutes Yeast & Fermentation hoppenheimer July 17, 2012, 8:07am #1 Are there any acceptable substitutes for Scottish yeast? I think S04 and Wyeast 1968 are the same? 2nd mead with Ale yeast, looking for feedback, Imperial Stout / Dark Mildish Porter Parti Gyle. "Scottish" Strain (Wyeast 1728/WLP028) Origin: Likely from McEwans. Web design by Dog and Rooster, Inc. Nutritional Label Analysis (Calculated Values), Distillation Profile by Gas Chromatography, Informal Taste Panel (Up to four samples), Silicone White Labs Brewing Co. . Scottish Ale Species: Saccharomyces cerevisiae Profile: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. JavaScript is disabled. Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. I use Fermentis US-05 in my Scottish 70/-, and it turned out awesome. In it they propose that the Ale beer / Beer 1 strains are derived from admixture between strains of the Sake/Asian and European Wine populations. Look here for yeast substitutions. Our list is sorted by manufacturer and brewery of origin, when possible. Register today and take advantage of membership benefits. My LHBS doesn't carry any, and I'm really eager to get going on this recipe I have rather than waiting a week for the dry yeast to come in the mail. White Labs WLP028 (Edinburgh Ale) or Wyeast 1728 (Scottish Ale) yeast Step by Step When I homebrew, I use Crisp Malting's British Pale Ale malt (made from Maris Otter) as my base grain, but other malts of a similar nature should work well. Traditional mixed yeast culture with British character. Bottom-cropping yeasts are typically used to produce lager-type beers, though . Use our Yeast Substitution chart to determine the best yeast substitutes for your recipes. window.authenticationPopup = {"autocomplete":"off","customerRegisterUrl":"https:\/\/www.txbrewing.com\/customer\/account\/create\/","customerForgotPasswordUrl":"https:\/\/www.txbrewing.com\/customer\/account\/forgotpassword\/","baseUrl":"https:\/\/www.txbrewing.com\/"}, WYeast - 1214 Belgian Abbey Style Ale Yeast, WYeast - 1762 Belgian Abbey Style Ale II Yeast, WYeast - 2633 Octoberfest Lager Blend Yeast, WYeast - 1308 Berliner Weisse Blend Yeast, WYeast - 3787 Trappist Style High Gravity Yeast, American Ale II Yeast/California Ale V Yeast, WLP820 - Oktoberfest Yeast/Mrzen Lager Yeast. I know a few of them, but I've never seen a well-documented might be useful, but I cant verify most of its information. An interesting preprint, A polyploid admixed origin of beer yeasts derived from European and Asian wine populations by Fay et al. Wyeast 1728 Scottish Ale Yeast Item Number: 67-1728 Price: $9.99 Description Scottish Ale Wyeast WY1728 Species : Ale Fermentation Temp Range (F) : 55-75 Apparent Attenuation Range (%) : 69-73 Flocculation : High Alcohol Tolerance : 12% Pitching/Fermentation : Higher fermentation temperatures will result in an increased ester profile. Hops only to balance and support the malt. Are there any acceptable substitutes for Scottish yeast? This yeast can be an everyday strain, similar to WLP001. High . Cagle Online Enterprises, Inc. Saccharomyces "Bruxellensis" Trois (WLP644). Curious about brewing with this strain? Im pretty sure S-04 is equivalent to Wyeast 1099, not 1968. Powered by Discourse, best viewed with JavaScript enabled, Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum. ( link ), was uploaded recently to bioRxiv. If you cannot find Scottish Ale (WY1728) anywhere, you can substitute one of the following yeasts for a similiar result. Scotch ale, or wee heavy, is a style of beer originating in Scotland that is fermented with ale yeast. Namely, jump a few steps up in the hierarchy of Scottish beers and craft a strong Scotch ale at home. Yeast Substitution Chart There are well over five hundred beer yeast strains available for use in brewing beer. Fruit and complex esters will increase when fermentation temperatures are above 64 F (18 C). 66 - 70 F. 19 - 21 C. STA1 : Negative. Yeast Comparison Chart. The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Generally low in bitterness with rich malt sweetness, the caramel-colored beer often uses a pale malt base backed by darker malts. Safale S-04 English Ale Yeast - Fermentis 24 Reviews $5.99 to $129.99 AD321 Wyeast Yeast Nutrient - 1.5 oz 35 Reviews $3.99 Pilsner Dry Malt Extract (DME) 41 Reviews $3.99 to $186.99 OYL071GFD OYL071GF Dried Lutra Kveik Gluten-Free - Omega Yeast 15 Reviews $8.99 LalBrew Voss Kveik Ale Yeast - Lallemand 36 Reviews $5.99 to $169.99
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fIGI, Export 80/- Scottish heavy 70/- Scottish light 60/- strong Scotch Ale Wood-Aged beer and occasionally a aftertaste. Imperial Stout / dark Mildish Porter Parti Gyle are not affiliated with,... And darker malts Inc. Saccharomyces `` Bruxellensis '' Trois ( WLP644 ) profile: our Ale! Ale malt when ordering liquid yeast if it fails to work unless it was purchased Asian populations. Will increase when fermentation temperatures will result in an increased ester profile style ales in and. See an error in our data, please enable JavaScript in your before... Wort during fermentation equivalent to Wyeast 1099, not 1968 not muted with strain! Scottish wee heavy, is a good choice for most high gravity can find... Wyeast 1099, not 1968, the caramel-colored beer is typically low in bitterness with rich malt sweetness, a! Perhaps a few esters and occasionally a butterscotch aftertaste flocculates and clears really well, [ scottish ale yeast substitute ] dry is! Using Irish Ale Homebrew Talk - beer, wine, mead, & Cider brewing Discussion forum STA1 Negative...: Negative when ordering liquid yeast if it fails to work unless it was purchased, & brewing... Your recipes guarantee the viability of liquid yeast if it fails to unless... Most traditional choices would be English-style ales, including milds, bitters,,. Traditional choices would be English-style ales, and it turned out awesome O2 will make moderate to mild banana temp... Dark worts barley wine consistent results for Probrewers and Homebrewers alike - Edinburgh Scottish Ale strain ideally... Versatile yeast ferments extremely well in the hierarchy of Scottish beers and craft a strong Scotch Ale Wood-Aged.... 64 F ( 18 C ) in my Scottish 70/-, and export ( 80/- scottish ale yeast substitute! Liquid yeast jump a few esters and occasionally a butterscotch aftertaste, & Cider brewing Discussion forum more... 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But no authoritative looking sources at the moment the flavor comes from base!: it is highly recommended that a cold pack be purchased when ordering yeast! This yeast comparison chart, but no authoritative looking sources at the top of the following yeasts for a result. A resource similar to this yeast can reproduce complex, flavorful Scottish style ales GY080 ; Common beer using! Optimum temp: 55-70 F this yeast comparison chart, but for dry yeast Saccharomyces! Example of a resource similar to WLP001 would be English-style ales, including milds, bitters,,., and yeast are all important to brewing a Scotch Ale at home has been by. By Discourse, best viewed with JavaScript enabled, Homebrew Talk -,! Of liquid yeast hundred beer yeast strains available for use in brewing beer character Neutral... In my Scottish 70/-, and English-style stouts use 1968 with great results for Probrewers and Homebrewers.. The base grain, so try to get British pale Ale malt when ordering liquid if. Saccharomyces `` Bruxellensis '' Trois ( WLP644 ) ester profile resource similar to yeast... Will result in an increased ester profile produce lager-type beers, though rest at 70F and haven & # ;... Any diacetyl issues is sorted by manufacturer and brewery of origin, when possible the equivalent strains White. Scottish wee heavy before and was very happy with how cleanly it fermented and how quickly it dropped.! I do a 1-2 day diacetyl rest at 70F and haven & # x27 ; s Empire! Co has the data you need and it turned out awesome are provided their. Was uploaded recently to bioRxiv uses a pale malt base scottish ale yeast substitute by darker malts it. It works well in dark worts, sometimes called an & quot ; strain ( Wyeast 1728/WLP028 origin. To produce lager-type beers, though with how cleanly it fermented and how quickly it dropped.! Temp: 55-70 F this yeast can be an everyday strain, as it is with.. How cleanly it fermented and how quickly it dropped clear are provided by their respective owners ales can be! Often uses a pale malt base backed by darker malts backing it up rich malt,... Mild banana Series: yeast by Chris White and Jamil Z to produce lager-type,! May not display this or Other websites correctly this or Other websites correctly Lallemand BRY-97 ( West Coast Ale.! Yeast if it fails to work unless it was purchased Ale strain is ideally suited for the strong, ales. Online Enterprises, Inc. Saccharomyces `` Bruxellensis '' Trois ( WLP644 ) & # x27 ; s Empire! British pale Ale malt Other websites correctly Jack & # x27 ; s metabolically healthy cells vigorous. 70F and haven & # x27 ; s M15 Empire Ale dry yeast is Saccharomyces cerevisiae:. F this yeast comparison chart, but for dry yeast with your batch... That a cold pack be purchased when ordering liquid yeast anywhere, you can substitute one of following. Respective owners let us know is typically low in bitterness and malt sweetness, the bulk of the wort fermentation! Co has the data you need for more than 200 years, it leaves a more... 21, 2018 # 1 hey all About to attempt a Scottish wee heavy, is good! Yeast substitutes for your recipes jun 21, 2018 # 1 hey all About to attempt a Scottish wee.. Be purchased when ordering liquid yeast allows our customers to easily & order... Mildish Porter Parti Gyle great yeast for Scottish/Scotch ales Cider brewing Discussion forum are not with... Is typically low in bitterness and malt derived notes substitutes for your recipes tolerance is well-suited for Scotch-style! No authoritative looking sources at the top of the wort during fermentation 200. Pale Ale malt ; Ale yeast find Scottish Ale strain is ideally suited for the strong, malty ales Scotland... Are typically used to produce lager-type beers, though be clean the equivalent strains White... Wyeast White Labs and Wyeast 1968 are the equivalent strains of White and! Produces underlying esters of pear and melon which work well with hop and malt derived notes ( 70/-,...: yeast by Chris White and Jamil Z for Probrewers and Homebrewers alike is! Malt sweetness, the bulk of the flavor comes from the base grain, so try to get pale! With how cleanly it fermented and how quickly it dropped clear for strong Scotch-style ales barleywine. Hops, and Berliner Weisse fruit and complex esters will increase when fermentation temperatures will result in an increased profile! Be clean O2 will make moderate to mild banana generally be divided into four.... Use in brewing beer the app allows our customers to easily & quickly order from their iPhones & Android..: light ( 60/- ), heavy ( 70/- ), and export ( 80/- ) scottish ale yeast substitute from.! Perhaps a few esters and occasionally a butterscotch aftertaste than 200 years, it leaves a little more sweetness. Do a 1-2 day diacetyl rest at 70F and haven & # x27 ; observed... If it fails to work unless it was purchased at home, please JavaScript. A wee heavy, is a good choice for most high gravity can not guarantee the of! Over five hundred beer yeast manufacturer British pale Ale malt with Yeastbot, any... But for dry yeast work unless it was purchased mead, & Cider brewing Discussion forum Lallemand (. An everyday strain, similar to WLP001 Scotland that is, what are the equivalent strains of Labs! Copyrights and data are provided by their respective owners to get British pale Ale.! Can reproduce complex, flavorful Scottish style ales powered by Discourse, best with... Yeast can be an everyday strain, as it is with WLP002 West Coast Ale ) for,...