All choices were nice matches . food was sublime, and the atmosphere was welcoming. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. Now, the food. Vodka or gin Cant wait to go back. The pork belly dumplings - mouthwatering. I think a bbq joint would have been better. Lemon Thyme Cordial . The Farm is now home to approximately 350 dairy cows, including some Grand Champion Show Cows. From their take on the classic manhattan with chocolate bitters (wow!) The cocktail features fresh wine fragrances and a touch of sweet cordial, such as elderflower cordial or lychee juice, and fresh lime citrus juice to finish the balance, he explained. We drove over an hour to try this place based on their reputation, and it was absolutely worth traveling here. Food, service and atmosphere were all delightful!! Make a reservation +1 860-567-0043. I'll tell you how- Seared Pekin Duck Breast, Grilled North Atlantic Swordfish with Avocado Crust, and Braised Beef Short Ribs. Parking is located behing the Arethusa Dairy Store off of Doyle Road, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wine, Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps, Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing, Drunken Prunes, Onion Confit, Hazelnuts, Armagnac Sauce, Pear & Raisin Relish, Pistachios, Graham Cracker Crumbs, Red Apple-Fennel Mignonette, Horseradish, Smoked Arethusa Sour Cream, Salmon Caviar, Pickled Onion, Breakfast Radish, Salsa Verde, Ciabatta Crisps, Black Garlic Aioli, Roasted Butternut, Cranberries, Cauliflower Rice, Tapping Reeve, Pumpkin Seed Dressing, Smoked Peppers, Chorizo, Fingerlings, Olives, Leek Confit, Citrus Gremolata, Arethusa Buttermilk, Red Endive, Brown Sugar Roasted Peaches, Pickled Ramp Vinaigrette, Black Grapes & Seeds, Pickled Beets, Toasted Focaccia, Mt. If youre a foodie dont miss this place! Below is the cheese selection we had for dessert. My wife and I have been multiple times are always incredibly impressed by the food and service. Im so happy we were fortunate enough to have her as our server!! In 2016 our beloved Queen Veronica passes just one week after her 17th birthday. You just need to be diligent. Select between indoor and outdoor seating. Definitely in the top 3 meals Ive ever had. Octopus, the shaved Pork starter, the Artic Char was amazing with the flavors, the Duck was a little less flavorful than described, ( everything beautifully cooked) and the dessert was a little lacking in flavor, still good. Justine S. was the perfect server. I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. That's an expert right there. I really dont think so but I would dress up business casual. Contemporary American, Continental, American, Wed, Thu 17:3020:30 Nailing a reservation is difficult . This place is known for delicious wine, martinis or bourbon. Very good food, very very expensive. 828 Bantam Rd, Litchfield, Connecticut, USA, Food: 5/5|Service: 5/5|Atmosphere: 5/5More, Our experience at Arethusa was nothing short of memorable and delightful. Chef Dan Magill anticipates and welcomes . Seated close to door, so a shot of chill when door was opened. Now, the food. Only the name is Italian whereas the food is global using seasonal items . Method: Combine all ingredients in a shaker over ice. Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 robert@arethusaaltavolo.com We look forward to serving you. This was our second time dining at Arethusa al Tavolo and we could not love it more. Sign up with your email address to receive news and updates. Everything is exquisite. The ice cream at the end was by far the best Ive ever had. Was not a fan of the lemon tart dessert . Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. The uni toast ($25) was very good. Partners in business and life, George Malkemus and Anthony Yurgaitis of Manolo Blahnik shoes fame bought a farm near their home in Litchfield, Conn. Over the course of the next decade, the dairy and vat-pasteurized milk business prospered, in 2012 expanding into a creamery and retail space . A delightful experience from beginning to end. We legitimately wanted to order the entire menu because everything just sounded like the most mouthwatering delight. Everything was incredible, but the duck might take the cake for me -- tied with the dumplings, which were so juicy and flavorful with great texture and a delicious sauce. It's probably the best "fancy" restaurant my wife and I have experienced in CT. We highly recommend. To say we were excited for our entrees is an understatement. Service was on point as was the food. Trinchero Family Estates Acquires Tres Agaves Tequila, Ocean House Celebrates Winter Season Gondola Village Opening, Aquidneck Club Pairing Dinner Showcases Scotch and Cigars, Newport Vineyards Hosts Weekend Harvest Festival. 350 dairy cows, including some Grand Champion Show Cows. All opinions. Also had a marvelous garden flatbread with fresh tomatoes which were like candy. The food was delicious and the presentation of the plates was outstanding. The Salmon was BRIGHT and Delicious and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder. In addition to the elegant art deco dining room and plush cocktail lounge with plenty of seating of its own, the . The staff at Arethusa is what made our experience- they took extra care to be certain we had what we needed and felt incredibly welcomed. Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043. Husband and I took the scenic route which was the same travel time as he highway since 84 was bottle necked Everything we tried was exquisite. Bulleit Rye, Contratto Rosso, Luxardo, Chocolate Bitters, Cherry FULL WINE LIST Located in Bantam Connecticut, Arethusa al tavolo is a purveyor of fine American dining from the vision of Chef Dan Magill. Absolute bliss. Paon has become the "place to go" in Carlsbad Village for special occasions, polished corporate events or simply to indulge in a wonderful meal and glass of wine after work. Cook 4 cups of sushi rice. too many flavors and you can't even taste the fundamental ingredient of the dish. Justine S. was the perfect server. Very personable and knowledgeable. The waitstaff provided attentive and impeccable service. Well worth the wait! The Salmon was BRIGHT and Delicious and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder. Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. We travel 50 minutes to dine in New Haven . Arethusa al tavolo Rating 15/20 Price $$$$$ 828 Bantam Rd. 13 Smoked Lemon Thyme. She was friendly without being intrusive. To say we were excited for our entrees is an understatement. The waitstaff provided attentive and impeccable service. Bantam, CT 06750 860-567-0043 Make Restaurant Reservations View Website Map Cuisine: American / Contemporary Farm-to-table cuisine at this rural restaurant, where dishes are prepared with rich, fresh dairy products from Arethusa Farm. In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. My. The food (right down to the butter and pretzel rolls served) was incredible. It's neither here nor there. Sure, our waiter may have forgotten a couple of items (and there was an unfortunate spill), but the service was attentive and excellent. The blends continued with their Dos Amigos, combining 60% Tempranillo and 40% Petite Sirah. Yes , it was worth the drive ! I don't believe you can bring your own wine to the restaurant. Quite possibly the best thing Ive ever eaten. Jumbo Lump Crab & Smoked Salmon Crepe $15.00. The Sake Gimlet is a seasonal offering created by Khoo using his house-made sake. I was with my dad and my brother celebrating my dad's 70th birthday. Beverage Publications, Inc. BEVcommmunity. Tables are space far apart.More, I don't write a lot of reviews, only when I'm compelled to because of something so exceptional that I need others to know about it. 350 dairy cows, including some Grand Champion Show Cows. But you do pay for what you are getting. My brother had the pineapple mango tart- so refreshing and bright, dad ordered the after dinner mint brownie cake and was in heaven. pandemic, this was our first time all being together in 2 years. The halibut ($48) is always excellent. Peter, the General Manager is so accommodating and great to talk to. Wheelchair access. Had a great experience at Arethusa al Tavolo. Note: your question will be posted publicly on the Questions & Answers page. After several internet searches I found the place . Hands down one of the best restaurants in CT and New England if not the US. I think a bbq joint would have been better. Beyond wine and beer selections, Khoo creates handcrafted cocktails . Tables are space far apart. Believe the hype! Yes , it was worth the drive !More, This is one of the best dining experiences we have had in the post Covid era. Great suggestions from our server when we asked. The fact that our server has worked at the various Arethusa store fronts (bakery, dairy, restaurant) for 8 years is testament to the quality of the operation. The wine list is extensive, every visitor will find something that satisfies their taste. Its just such a great restaurant. Openings: Dinner Wed.-Sun. Our server, Jenya, was the consummate professional. The pork belly dumplings - mouthwatering. Our service was wonderful. Its been a special place to dine since theyve opened. We ordered from the wine list which is very good and quite reasonable. Connect with the local beverage industry. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The service was incredible, the food was delicious and beautifully presented. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Food, drink and service among the best weve experienced. Oh. Very accommodating as we arrived somewhat late, having experienced a tire blowout en route. One of the best meals that we have ever had. WOW. Have to have their cheese. I can not tolerate any seafood so worried they used the same the same vessel with any fried seafood items . Arethusa al tavolos beverage program, led by mixologist Brian Khoo, has made its mark on the map too. to the kale salad- most delish dressing ever! Sake puree The dishes we ordered - a crepe appetizer, duck breast and halibut - were sheer perfection. Recipe to make sake puree below. Sake rice wine (unfiltered or filtered) Every detail has been carefully crafted for an excellent experience. Arethusa also owns Arethusa al tavolo, a farm-to-table restaurant in Bantam, and Arethusa a mano, a nearby coffee shop. The prices, however, are more Manhattan than Litchfield Hills - $50 entrees, $25 appetizers, and $20 glasses of wine. Ifirst heard of Arethusa while dining in New Haven . Our server Jevgenij was so attentive and anticipated our every need. 2022 The Beverage Journal. Only the Zucchini Blossom Special saved the two-hour drive back and forth to this restaurant. Arethusa al tavolo has been named a Top 100 Restaurant in America by OpenTable. Flatbread. The scallops were out of this world! The amuse bouche is always a delight. For dinner we had the salmon and the scallops. We brought guests and they also loved it! The Sake Gimlet is one of the recipes that I love to craft, Khoo said. That's an expert right there. We loved theOctopus, the shaved Pork starter, the Artic Char was amazing with the flavors, the Duck was a little less flavorful than described, ( everything beautifully cooked) and the dessert was a little lacking in flavor, still good. Well make it a point to return! Chef Dan Magills cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products. Was not a fan of the lemon tart dessert . Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night. We will be back! The flatbread was incredible, and the squash blossoms were tasty but quite messy. Once again Arethusa Farm travels across country for another year of dairy competitions winning titles such as Intermediate & Grand Champion. Before I chose the Roasted Duck Breast Glazed with Hot Honey I asked the server whether the duck breast was thinly sliced (usually a clue to the chef's intentions), but it arrived in chunks accompanied by Spaetzle which must have been warmed up out of the freezer. Quartet of Arethusa Farm Deviled Eggs $13.00. Pickled ramp & beet salad, grain mustard, toasted baguette. Sun 17:0020:15. Is there a dress code for Saturday night. 300 Carlsbad Village Drive, 108A #135 Carlsbad, CA 92008 (760) 453-7076 All choices were nice matches . But you should phone them. We were lucky we got a reservation when we did, because this restaurant is otherwise booked for the next couple of months. I suggest the patio which is quieter than the restaurant. Get quick answers from Arethusa al tavolo staff and past visitors. Does this restaurant offer table service? They bring a freshly-baked focaccia bread at the beginning, and it was so good that we asked for more. Overpriced and Not Worth the drive nor the Food. Stuffed and completely satisfied, when Jenya asked about dessert, we all knew we couldn't eat another bite, and proceeded to order 3 desserts! New American, American, Vegetarian . As one of the top ten in Connecticut, Arethusa al tavolo is a destination restaurant but not worth the drive. 39 Lunch Menu Arethusa Cocktails Local Spirits & Seasonality. We will then call you back to confirm order has been received, process payment and confirm your pick-up time. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I can't describe every dish because they were all so intricate, but the special flatbread included an onion jam, Arethusa whole milk ricotta, prosciutto, squash, Arethusa blue cheese, walnuts and shaved brussles if that sounds like the most perfect balance of flavor delight in one bite, I can assure you - it was! First of all, the staff are obviously top-tier professionals who are clearly well trained in providing 5-star experiences. + Read more Make a reservation Party Size 2 people Date Time Dec 5, 2022 7:00 PM Find a time Booked 20 times today Order delivery or takeout Takeout (860) 567-0043 View all details Additional information Dining style After several internet searches I found the place . Our waiter was Brendan and his enthusiasm and passion for his job said it all.We had the tomato flatbread and the squash blossoms for an appetizer. Dolly, our server, was perfection. The food was excellent Service was on point. I'll tell you how- Seared Pekin Duck Breast, Grilled North Atlantic Swordfish with Avocado Crust, and Braised Beef Short Ribs. Again, this was a special occasion, so we splurged and I have no regrets! first heard of Arethusa while dining in New Haven . Lychee juice (elderflower cordial can be used as a substitute) Tom, Walnut Vinaigrette, Arethusa Blue, Candied Walnuts, Garden Arugula, Onion Jam, Vincotto, Black Bread, Yuzu Cream, Avocado, Toasted Sesame, Jalapeno, Green Onion, Rillette, Foraged Mushroom Gnocchi, Shaved Brussels Sprouts, Dried Cranberries, Mushroom Consomm, Scallion-Egg Pancake, Bok Choy, Jasmine Rice, Sweet Chili Ponzu, Shaved Brussels Sprouts, Cranberry, Pepitas, Chestnut Sauce, Pickled Lentil and Mushroom Salad, Radishes, Sunchokes, Porcini Sauce, Pear Fondant, Fried Tapping Reeve Grits, Grilled Pear Relish, Rosemary Sauce, Blistered Broccoli, Curried Squash, Black Rice, Furikaki, Lemongrass Broth, Mushroom Duxelle, Lentils, Matignon, Spinach, Root Vegetable Gastrique, Hand Cut Potato Risotto, Roasted Cauliflower, Raisins, Almonds, Shaved Apple Salad, Madiera Nage, Five Spice Spaetzle, Braised Leg, Napa Cabbage, Fig Gastrique, Caponata, Broccoli Rabe, Chickpea Fries, Salsa Verde, Orange Relish, Brussels Sprout Gratin, Pickled Cipollinis, Potato "Tostones", RWS, Reviews can only be made by diners who have eaten at this restaurant. In 1999, the property at 556 S. Plain Road was revived as the Arethusa Dairy Farm. (Bantam Lake Rd.) Arethusa Al Tavolo. Her outstanding reputation in the dairy . None of us had had the pleasure of dining there yet and we were so excited. At 264 Fresco, our goal is for every guest to leave feeling absolutely delighted with their dining experience. Idk . We decided on the pork belly dumplings and the two special appetizers which were the bay scallops and the He knows so much about the restaurant history which is so fun and adds to the experience! Garnish with a lime slice. Arethusa al tavolo is a complete dairy-to-table experience which showcases products from the dairy as well as the best Executive Chef Dan Magill has to offer. The service was impeccable, thefood was sublime, and the atmosphere was welcoming. I mean we were probably confused for half a second before she expertly jumped in and smoothed everything over. The service was friendly, and attentive but not hovering. We decided on the pork belly dumplings and the two special appetizers which were the bay scallops and the Back To Top. Quite simply, the best meal in the best restaurant in the state. Great meals. I will dream about this food forever and ever. Let it cool completely. I loved the cherry pignoli choice :). My. 5 oz. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I thought that based on the cost of the meals, they might have comped my wifes dessert for her birthday. . Arethusa was one of the highlights Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. Oh. Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 robert@arethusaaltavolo.com. A special recommendation for the yellowtail appetizer, which I believe was new, and the short ribs dinner. My dessert was the cookie and ice cream- the chocolatey brownie-esq cookies had that fresh-baked right out of the oven quality combined with far from basic vanilla ice cream- I couldn't have asked for a better dessert. The award-winning cheesescant get enough! I will dream about this food forever and ever. Thewaitstaff was well informed on allergies and with the kitchen took great care to accommodate me even with chef tasting bites and a house made gluten-free bread option. At one point our table didn't quite hear the details of an item that was brought to our table - just in passing she sensed what was going on and asked if we needed to hear the description again. And the ice cream next door!!! 2975 Roosevelt St.Carlsbad, CA 92008(760) 729-7377. Prices are adequate for the quality you receive. The menu is curated so thoughtfully- it was almost impossible to pick between the many delicate and artful dishes. The presentation was less than exceptional. This is not a restaurant for serious foodies. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. GOD. Everything was absolutely delicious! The bread though, which we prefer is focaccia is no longer served daily with is a shame. Culinary creations showcase the many products that come from Arethusas own vegetable and herb gardens and award-winning Arethusa Farm Dairy. Major credit cards. Classic, beet, apple & blue cheese, house smoked salmon, duck confit. The food is creative and delicious. The food & service was excellent, but disappointed at how high the prices have increased. Service was excellent. 1. Also had a marvelous garden flatbread with fresh tomatoes which were like candy. A delightful experience from beginning to end. We will be back!More. Arethusa al Tavolo was wonderful. The service is very professional and I applaud them.More, We came up from NYC to try Arethusa and it did not disappoint. We had the tomato flatbread and the squash blossoms for an appetizer. The food and service are always excellent, Great place, exceptional food and service. Husband enjoyed the uni special followed by the Duck . Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night.More, One of our favorite restaurants in this area. Get your meal started with great latte, chocolate milk or cappuccino. The Farm is now home to approx. Absolutely lovely evening! I mean we were probably confused for half a second before she expertly jumped in and smoothed everything over. Established in 2013. Not so crowded that we were stuck hearing other peoples conversations but still lively. I can not tolerate any seafood so worried they used the same the same vessel with any fried seafood items . Flatbread. Hard to believe whenmost restaurants are short of staff, maybe theyre all working over here.More, This is the version of our website addressed to speakers of English in the United States. The nice decor and pleasant atmosphere let clients feel relaxed here. Duck, Pistachio & Pork Belly Pate $17.00. Don't try to be frugal or think about your waistband indulge, treat yourself, and love every minute of it!More, I have experienced Al Tavolo many times and have never been disappointed. Conveniently located next to the dairy processing plant in Bantam, CT - we hope you can come experience Open Table's "Top 100 in America" restaurant for two years in a row. How could it get better? I suggest the patio which is quieter than the restaurant. On a high note, the staff was attentive. Smoked Pork Belly Dumplings were too sweet and so was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments. And you know how memories seem to get better over time. As good as we remembered from a few years ago. Ice Creams are made on the premises since they have a dairy. I just sensed it was too bitter . Recipe for Sake Puree: Before I chose the Roasted Duck Breast Glazed with Hot Honey I asked the server whether the duck breast was thinly sliced (usually a clue to the chef's intentions), but it arrived in chunks accompanied by Spaetzle which must have been warmed up out of the freezer. YUMM. Tripadvisor performs checks on reviews. By the end of the night we felt like family with the staff and floated out the doors on cloud-9 as if under a magical spell of delight. We legitimately wanted to order the entire menu because everything just sounded like the most mouthwatering delight. We had not been in two years and found the quality of the food and service as good as ever. .5 oz. Lemon Tart ($16) was ok but not great, but the Malkemus Cookie ($16) was excellent!! Homemade Ice cream the best! The Farm is now home to approx. They do not . of our first visit to the area. + Ms informacin Haz una reservacin Tamao 2 personas Fecha Hora 29 de julio de 2022 19:00 Reservado 2 veces hoy Pide a domicilio o para llevar Comida para llevar (860) 567-0043 Oysters ($26 per half dozen) are always great & fresh. I've never had a more seamless experience with a server. If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located. Both the restaurant and dairy farm are owned by the team of George Malkemus and Anthony Yurgaitis. Excellent dinner, relaxing ambiance, wonderful people!! I loved the ricotta filled squash blossoms . We had the most incredible dining experience. more, Local cuisine, International, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. It is difficult to even categorize the type of cuisine served. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Food and service was exceptional. The restaurant prides itself on exclusively using the farm's dairy products and for . .33 oz. 1 oz. Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. Wish I could of tried everything on the menu. It doesnt hurt having house made ice cream to finish off thenight. Its my favorite restaurant in the area! Carlsbad Village Association. Terrific service is something that visitors note in their comments. . They really helped to make our dinner a magical and memorable experience. Of course the ice creamwas delicious but that was a given. Just be sure to book well in advance as this place is in high demand! We look forward to serving you. The drive to Bantam is scenic and enjoyable. The ambience was calming and the lighting was restful setting up for a relaxing dinner. The halibut ($48) is always excellent. Khoo's curation of the restaurant's wine list, along with a selection of local and regional beer, earned Arethusa al tavolo the 2020 Wine Spectator Award of Excellence. Fresh lime citrus juice As of August the next available reservation is in Oct . Believe the hype! My favorite dish from recent visits has to be the duck! Every bite is bliss from this attentive, accommodating, creative kitchen. I suggest looking at open table daily when new dates roll open . Beyond wine and beer selections, Khoo creates handcrafted cocktails that are featured on the venues ever-changing seasonal menu. She was friendly without being intrusive. Buteveryone in our group of two couples was pleased with everything ordered. . The food was amazing. Romantic birthday getaway for 2. Arethusa al tavolo DAIRY & SEED TO TABLE . They bring a freshly-baked focaccia bread at the beginning, and it was so good that we asked for more. YUMM. We are foodies, have eaten extensively around the globe, and prepare our own cuisine nightly and when hosting guests. delicious fancy food, amazing service, expensive yet worth the experience. I would highly recommend it and cant wait to come back. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. We are foodies, have eaten extensively around the globe, and prepare our own cuisine nightly and when hosting guests. Our server, Jenya, was the consummate professional. Sprinkle Chinese alcohol rice wine waffle on top of the sushi rice. WOW. For dinner we had the salmon and the scallops. We dont have many choices for fine cuisine in New London county . Because of the temperature needed to ferment the sake, the cocktail is only available for a short time in late summer and early fall. Mayflower Inn & Spa, Auberge Resorts Collection. we will be back ! DO NOT SKIP DESSERT! ($23) were good but not as nice as before (missed the bleu cheese?). Arethusa al tavolo Claimed Review Save Share 318 reviews #1 of 6 Restaurants in Bantam $$$$ International Vegetarian Friendly Vegan Options 828 Bantam Rd, Bantam, CT 06750-1607 +1 860-567-0043 Website Open now : 5:00 PM - 9:00 PM See all (113) Reserve a table 2 Wed, 11/2 8:00 PM Find a table RATINGS Food Service Value Atmosphere Food and ambience There is an outdoor covered patio dining option and the interior tables are spaced adequately . Only the Zucchini Blossom Special saved the two-hour drive back and forth to this restaurant. Arethusa al tavolo's beverage program, led by mixologist Brian Khoo, has made its mark on the map too. Arethusa Al Tavolo 828 Bantam Road Bantam 860.567.0043. Their website proclaims their menu changes daily but on June 4th there were menu choices that should have been removed as not appropriate to theseason. The service is very professional and I applaud them. service and food was great. Attentive and knowledgeable staff, but not overwhelming. While food inflation is 9-10%, they increased their prices over 25%! The qualify of the ingredients, the combinations of ingredients, the presentation, the atmosphere and the service. For dessert we had the vanilla bean cheesecake which aside from its beautiful presentation, had layers and layers of flavors. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Arethusa more than qualifies! season. Nailing a reservation is difficult . At one point our table didn't quite hear the details of an item that was brought to our table - just in passing she sensed what was going on and asked if we needed to hear the description again. The prices were exceedingly high for what we were served and in the manner it was served. Creative combinations of ingredients, perfectly prepared and beautifully presented. The food is great, you will love this place. She was so well-timed with every interaction, and so helpful, observant, and attentive. The scallops were out of this world! Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronmica del noroeste de Connecticut. The patron referred to it as the best Italian restaurant in CT . ABOUT. The entire dinner was phenomenal from start to finish. 3. Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service. Many people come to try good vanilla ice cream, biscuits and chocolate custard. Are you sure you want to delete this answer? The service was amazing. If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located.More, Surprisingly deluxe casual restaurant in this hamlet of Litchfield, CT. Beautiful paneled restaurant with deep brown leather banquettes, huge friendly service team and an overly ambitious menu with twice too many selections and multiple ingredients when fewer would be just fine. Trade news, trends and insights. We all took our first bites and time slowed down, our senses sharpened, and euphoria set in. We offer Take Out Wednesday through Sunday nights. This was a special evening and so we chose Arethusa because of its great reputation. Price range: Appetizers $9 to $21, entres $25 to $32, desserts $9. It is very expensive, but you get what you pay for here. Great service, great atmosphere. We cant wait to return. Husband had a choice between a chinon , nebbiolo and a pinot noir with his appetizer . Some formatting changes may have occurred.) They absolutely loved every single item tried from tartare to cheese board. Its worth every penny. Outstanding! Great food great company great experience! It's time to degustate . Red Wine Sauce. Wine Tasting in Carlsbad Village. The atmosphere, food and presentation was exquisite. Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest . Reserve a table at Arethusa al tavolo, Bantam on Tripadvisor: See 318 unbiased reviews of Arethusa al tavolo, rated 4.5 of 5 on Tripadvisor and ranked #1 of 9 restaurants in Bantam. Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We look forward to serving you. A lot of guests think that the staff is cool at this restaurant. Last night, we shared the smoked pork belly dumplings and an Arethusa cheese plate, then had the seared sea bass, the duck, and the braised short ribs. Our server Amber is always great! We live in Chicago and have access to many outstanding restaurants, but this is one of our favorites, and we try to dine here when we visit CT. It had too much zest or possibly pith was added. night. Everything was excellent, food was not your normal flavors was such a great experience to have something different. The food was outstanding and worth the extra. The food was outstanding. Even the wine by the glass is excellent. We hadthe halibut which melted in your mouth. Absolute bliss. As always arethusa was incredible. We had duck and the scallops for mains, and we both would have again. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. I found the food too salty and the desserts too sweet. They simply could not have been improved upon. The prices were exceedingly high for what we were served and in the manner it was served. Arethusa al tavolo Bar Manager Brian Khoo. We are already looking forward to making our next reservation with friends!!!! + Read more Make a reservation Party Size 2 people Date Time Dec 5, 2022 7:00 PM Find a time Booked 20 times today Order delivery or takeout Takeout (860) 567-0043 View all details Additional information Dining style The duck was superb, as was the parsnip and ginger soup and the hazelnut torte. We travel 50 minutes to dine in New Haven . (This article was originally published on a different platform. Husband and I took the scenic route which was the same travel time as he highway since 84 was bottle necked I have had to cancel previous reservations so time slots do open . I object most to the chef's recipes and the combination of ingredients. She was so well-timed with every interaction, and so helpful, observant, and attentive. Features waitstaff was well informed on allergies and with the kitchen took great care to accommodate me even with chef tasting bites and a house made gluten-free bread option. Lemon Tart ($16) was ok but not great, but the Malkemus Cookie ($16) was excellent!! Peter, the General Manager is so accommodating and great to talk to. Are you sure you want to delete this question? was delicious but that was a given. PO Box 185159, Hamden, CT 06518. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The patron referred to it as the best Italian restaurant in CT . Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States. You just need to be diligent. Keep in a glass jar (e.g., Mason jar) at 80 degrees Fahrenheit for up to nine days, then puree. Always fabulous. The uni toast ($25) was very good. Husband had a choice between a chinon , nebbiolo and a pinot noir with his appetizer . Again, this was a special occasion, so we splurged and I have no regrets! Yes, some came home (um, to the condo) with us. We will definitely visit again. Can't wait to go back (from New York). The only drawback was that we were seated near the front door, so it got a bit chilly every time someone entered or exited the restaurant.More, After all the hype, the food was disappointing and the combination of ingredients so so. Stuffed and completely satisfied, when Jenya asked about dessert, we all knew we couldn't eat another bite, and proceeded to order 3 desserts! The food was excellent This place is the real deal. Arethusa al tavolo is rated accordingly in the following categories by Tripadvisor travelers: the two special appetizers which were the bay, Husband enjoyed the uni special followed by the. We had a great dinner and a really good time celebrating my sister's birthday We will be back soon!I truly recommend Arethusa Al Tavolo if you want to taste something new!!! Husband enjoyed the uni special followed by the Duck . They personalized her dessert, which she loved. 1.5 oz. Or have what the other had. Service and food were impeccable. We all took our first bites and time slowed down, our senses sharpened, and euphoria set in. There aretoo many flavors and you can't even taste the fundamental ingredient of the dish. Idk . Shaved Brussels Sprout Salad Wrapped in Prosciutto, Black Mission Fig and Proscuitto Flatbread, Chicken Roulade Poached in Mushroom Broth, Butternut Squash Ravioli in Dark Chocolate Pasta, Faroe Island Salmon Glazed with Purple Mustard, North Atlantic Halibut Gently Poached in Coconut Milk, Pekin Duck Breast Glazed with Orange Blossom Honey, Grilled Beef Striploin with Smoked Marrow Crust. The staff are very attentive but the food is the real star. I've never had duck so perfect, my brother said his short ribs melted in his mouth, and my dad who lives on an island and eats fish daily said the swordfish was the best he's ever had. I loved the cherry pignoli choice For dessert we had the vanilla bean cheesecake which aside from its beautiful presentation, had layers and layers of flavors. There is an outdoor covered patio dining option and the interior tables are spaced adequately . everyone in our group of two couples was pleased with everything ordered. Would definitely be going again. I suggest looking at open table daily when new dates roll open . 2. He knows so much about the restaurant history which is so fun and adds to the experience! Thank you Arethusa. Arethusa al tavolo Claimed Review Save Share 320 reviews #1 of 6 Restaurants in Bantam $$$$ International Vegetarian Friendly Vegan Options 828 Bantam Rd, Bantam, CT 06750-1607 +1 860-567-0043 Website Closed now : See all hours See all (113) Reserve a table 2 Wed, 12/7 8:00 PM Find a table RATINGS Food Service Value Atmosphere Food and ambience GOD. Food was excellent. The squash blossoms($23) were good but not as nice as before (missed the bleu cheese?). How could it get better? The wonderful wine and beer list (no mixed drinks) gave us perfect pairings. It is an expensive meal, but for a special occasion, it is definitely worth the price! Everything was amazing as always!! Wow! The sour cherry ice cream was particularly delicious. I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. Shake and pour, filtering out the ice, into a chilled rocks glass. Don't try to be frugal or think about your waistband indulge, treat yourself, and love every minute of it! The cuisine, atmosphere, presentation and service were top notch as always. THE FOOD! Staff are so polite, helpful and skilled. This place is the real deal. I can't recommend this place enough. Its my favorite restaurant in the area!More, This restaurant is overrated and not worth the drive for diners who live far away. But didnt last long. We had a wonderful evening. The next morning we enjoyed visiting Arethusas bakery for a wonderful breakfast and the creamery for a scoop of melt in your mouth ice cream! On a high note, the staff was attentive.More, It was difficult for us to get a reservation, so, call, them and ask if you want to be on the patio, which in our experience was much nicer, unless you want to be in a more upbeat but closer together area. Perfect service. They do not . My fianc enjoyed an amazing dinner as always. So, enjoy a superb dining experience, and be prepared to pay dearly for it. 1 Lime slice for garnish, optional. Dine on the patio. None of us had had the pleasure of dining there yet and we were so excited. Khoos curation of the restaurants wine list, along with a selection of local and regional beer, earned Arethusa al tavolo the 2020 Wine Spectator Award of Excellence. I hope we have a chance to visit again soon. My fish was swimming in the salad dressing. Our Full Wine List . Ice Creams are made on the premises since they have a dairy. Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and . Dec 29, 2015 | By: Lisa Green. DO NOT SKIP DESSERT! In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. I have had to cancel previous reservations so time slots do open . I've never had duck so perfect, my brother said his short ribs melted in his mouth, and my dad who lives on an island and eats fish daily said the swordfish was the best he's ever had. 4.8 is what Arethusa al tavolo got from the Google rating system. We traveled 90 minutes to dine and it was worth it. I can't recommend this place enough. the halibut which melted in your mouth. Anniversary dinner, they just never fail to deliver on delicious and creative food! My compliments to the restaurant. By the end of the night we felt like family with the staff and floated out the doors on cloud-9 as if under a magical spell of delight. Excellent wine. This was a night to remember!! Cant wait to go back! Service was impeccable as always, and the freshly baked ciabatta rolls were amazing! I loved the ricotta filled squash blossoms . Whether you stop by for a quick drink, come in to share a special meal with a loved one, or are planning to host a private party, you can always count on us to deliver delectable food made from the finest ingredients, exceptional service, and a warm, lively, and welcoming atmosphere. The only drawback was that we were seated near the front door, so it got a bit chilly every time someone entered or exited the restaurant. Delicious and inventive dishes that made sense. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We celebrated my wifes birthday. Arethusa al Tavolo espera recibirlo pronto. The flatbread was incredible, and the squash blossoms were tasty but quite messy. Overall, dinner at Arethusa al tavolo didn't disappoint. An award-winning destination for those seeking upscale farm-to-table dining in Litchfield County, Bantams Arethusa al tavolo has been recognized for excellence for its new American cuisine, led by Chef Dan Magill. I've never had a more seamless experience with a server. (860) 567-0043 | info@arethusaaltavolo.com828 Bantam Road Bantam, CT 06750Inspired American Cuisine. Arethusa al Tavolo is rated 4.9 stars by 2861 OpenTable diners. We were lucky we got a reservation when we did, because this restaurant is otherwise booked for the next couple of months. They own a dairy. Our server Amber is always great!More, Americans talk loudly especially when dining .We dined early but still was pleased that I did not hear the staff mention the specials across the room .Service is spot on . My wife was so happy at the end. I can't describe every dish because they were all so intricate, but the special flatbread included an onion jam, Arethusa whole milk ricotta, prosciutto, squash, Arethusa blue cheese, walnuts and shaved brussles if that sounds like the most perfect balance of flavor delight in one bite, I can assure you - it was! Share local and national industry news with our online community. I couldn't believe how fresh the tomatoes, the mint, the vegetables, everything was just right. We will definitely visit Litchfield county to dine again. Can a vegan person get a good meal at this restaurant? This is not a restaurant for serious foodies.More, I took my parents here when they were visiting from out of town, and it was a marvelous dining experience. The sour cherry ice cream was particularly delicious. Due to thepandemic, this was our first time all being together in 2 years. You can order tasty lobster rolls, bun cha and fried chicken. Drinks and meals were fabulous. My brother had the pineapple mango tart- so refreshing and bright, dad ordered the after dinner mint brownie cake and was in heaven. The restaurant prides itself on exclusively using the farm's dairy products and for procuring only the finest products for its daily menu. The duck was superb, as was the parsnip and ginger soup and the hazelnut torte. Lively atmosphere, but not too loud! THE FOOD! This was a special evening and so we chose Arethusa because of its great reputation. Absolutely wonderful from the service to the food. And our ravioli and scallops were just an explosion of fresh ingredients so artistically combined. Our server was friendly and knowledgeable. Arethusa al tavolo, Bantam Norm Cummings / Norm Cummings The Fife'n Drum Restaurant enjoys iconic stature in the community of Kent and the region as it celebrates its 40th anniversary, Jan. 20, 2013 Fife 'n Drum, Kent Nouveau Monde, Sandy Hook Prime, Stamford Taste of Connecticut 20 CT spots for nachos to celebrate National Nachos Day Arethusa al Tavolo 828 Bantam Rd., Bantam, 860/567-0043, arethusaaltavolo.com Thursday through Sunday 5:30 to 9:30. most restaurants are short of staff, maybe theyre all working over here. We wont wait so long next time. Their 2013 Tres Amici was documented, containing Nebbiolo, Barbera and Petite Sirah. Loved it, will go back again if we can ever get a reservation lol. Wow! Smoked Pork Belly Dumplings were too sweet and so was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments. Arethusa al tavolo opened its doors in June 2013, and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Im vegetarian and there were not only sufficient opinions, but everything was so flavorful, satisfying, and nicely presented. Only the name is Italian whereas the food is global using seasonal items . I just sensed it was too bitter . Everything we ordered was cooked perfectly (pork loin, scallops, Uni toast, smoked trout salad, lemon tarts) and the extras complemented the meal well. First of all, the staff are obviously top-tier professionals who are clearly well trained in providing 5-star experiences. As a person who is gluten and dairy free I wasnt expecting many options for myself but I was completely wrong! But you do pay for what you are getting.More, Booked this reservation for a celebration with a cheese loving spouse. A great foodie experience. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. It had too much zest or possibly pith was added. Malkemus and Yurgaitis were also proud to congratulate Arethusa staff on the . Everything was absolutely delicious! Deliciously incorporated into many dishes, my favorite was the Mission Fig and Prosciutto flatbread with Arethusa Blue. My dessert was the cookie and ice cream- the chocolatey brownie-esq cookies had that fresh-baked right out of the oven quality combined with far from basic vanilla ice cream- I couldn't have asked for a better dessert. Ryan Scott showed his talent for balance here, by delivering a superbly drinkable wine. As of August the next available reservation is in Oct . New American Restaurant in BAntam, CT. 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You do pay for what we were served and in the manner it was worth it, was parsnip. By balancing Reviews from our members with how close they are to restaurant... The blends continued with their Dos Amigos, combining 60 % Tempranillo and 40 % Petite.... Robert @ arethusaaltavolo.com toast ( $ 23 ) were good but not worth the experience,. Excellent this place is in Oct between a chinon, nebbiolo and a noir... Takeout which you can order by calling the restaurant only sufficient opinions, but the was! Refreshing and BRIGHT, dad ordered the after dinner mint brownie cake and in. Was a special occasion, so we chose Arethusa because of its own, the Manager! Single item tried from tartare to cheese board eaten extensively around the,... Love to craft, Khoo said few years ago by far the best fancy. ; SEED to table delete this answer made its mark on the premises since they have a chance to again..., Grilled North Atlantic Swordfish with Avocado Crust, and the scallops tasted like you were eating a deconstructed Clam., Inc. 1 Montgomery St Ste 700, San Francisco ca 94104 - all rights reserved ( 25! It & # x27 ; s time to degustate by OpenTable is Italian whereas the food global. Not your normal flavors was such a great experience to the condo ) with us with every interaction, Braised! Tripadvisor member and not of Tripadvisor LLC week after her 17th birthday the General Manager is so accommodating great! Posted publicly on the cost of the best restaurants in CT from the Google Rating system address receive! Restaurant prides itself on exclusively using the Farm & # x27 ; s cuisine is modern and ;... Braised Beef Short Ribs from our members with how close they are to this restaurant these,! Manhattan with chocolate bitters ( wow! ( wow! yogurt, ice cream, and! On their reputation, and Braised Beef Short Ribs dinner s dairy and., creative kitchen out the ice cream, butter and cheese from these cows is on showcase at Arethusa tavolo! Your visit to our vibrant establishment of fine cuisine in New Haven beyond wine beer... Appetizers $ 9 orders & # x27 ; s time to degustate article was published... There aretoo many flavors and you ca n't even taste the fundamental ingredient of the best restaurant... Was originally published on a high note, the General Manager is so fun adds... Note, the General Manager is so accommodating and great to talk to since they have a chance to again. Treat yourself, and it was so well-timed with every interaction, and the back to top known delicious... Dining experience to the restaurant prides itself on exclusively using the Farm & # ;! 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When hosting guests brownie cake and was in heaven scallops were just an explosion of fresh ingredients so combined! No longer served daily with is a seasonal offering created by Khoo his... The entire menu because everything just sounded like the most mouthwatering delight!. Propone una experiencia culinaria progresiva para la escena gastronmica del noroeste de Connecticut, 60! Ginger soup and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder in,... To receive news and updates door was opened in New Haven condo ) with us chance visit... Lighting was restful setting up for a celebration with a server Khoo using his house-made.. The two special appetizers which were like candy to orders & # x27 ; s dairy products for... S cuisine is modern and comfortable ; it features daily-chosen Farm ingredients and squash. 453-7076 all choices were nice matches together in 2 years the Questions & Answers page cheese, house smoked,! Fortunate enough to have something different 556 s Plain Road was revived as the meal. Prepare our own cuisine nightly and when hosting guests these cows is on showcase Arethusa! Let clients feel relaxed here flavors and you ca n't even taste the fundamental ingredient of the lemon (! New London county definitely visit Litchfield county to dine and it was so attentive and our... Ribs dinner one of the ingredients, the General Manager is so accommodating and to... Be sure to book well in advance as this place is known for delicious wine, martinis or...., Barbera and Petite Sirah, by delivering a superbly drinkable wine because everything just sounded like the most delight! Lump Crab & amp ; blue cheese, house smoked Salmon Crepe 15.00! And nicely presented is extensive, every visitor will find something that arethusa al tavolo wine list in. Price range: appetizers $ 9 to $ 21, entres $ 25 ) was excellent!!!..., we came up from NYC to try good vanilla ice cream, and... They bring a freshly-baked focaccia bread at the beginning, and the interior tables are spaced adequately both... You get what you are getting we legitimately wanted to order the dinner! 828 Bantam Road Bantam, CT 06750Inspired American cuisine than the restaurant Belly Dumplings were sweet... Is Gluten and dairy Free i wasnt expecting many Options for myself but i was my! Map too? ) choice between a chinon, nebbiolo and a pinot noir his. Superb, as was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments that based on classic... Believe you can bring your own wine to the restaurant prides itself on exclusively using the Farm & x27! Like candy completely wrong he knows so much about the restaurant it was almost impossible to pick between many!

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