Stir in the heavy cream and frozen chopped spinach into the soup and cook until the spinach is warmed and the soup has thickened. *Percent Daily Values are based on a 2,000 calorie diet. As always, all opinions are my own. So glad you enjoyed the recipe! Melt the butter with oil in a large saucepan over medium heat. Bring chicken stock to a boil in a dutch oven . Will be making again! Continue stirring and let it simmer for another 2-5 minutes until soup thickens. Add the gnocchi and cornstarch mixture and let it sit on low for another hour, or until the gnocchi is softened and the soup has thickened. Add flour. ** Nutrient information is not available for all ingredients. Add 1 or 1 1/2 pounds of chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. Remove to a plate and set aside. Thank you, and please keep them coming :). Slowly add the flour, stirring until it forms a paste to make a roux. Stir once or twice during this time. Step Two - Shred or dice the chicken and replace it back into the slow cooker along with the gnocchi. Add the broth - Add the broth in a steady stream, and stir well to combine the flour with the broth. Add the garlic and saut for an additional 2 minutes, or until fragrant, stirring occasionally to prevent it from burning. My two toddlers liked it! 1 (16 oz) package of potato gnocchi 2 cups half and half 1 cup fresh baby spinach Instructions In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning. In a large pot, heat 2 Tbsp olive oil and 2 Tbsp butter over medium-high heat. Add chicken broth, thyme, oregano, basil, salt, and pepper to the pot and bring to a boil. WELCOME! Stir in chicken broth, 1 cup at a time, mixing after each. Also, I never thought to sub low fat evaporated milk for cream. Pour in heavy cream and stir well. How does this food fit into your daily goals? Cover and cook on high for 3-4 hours or on low for 6-8 hours. Related Meals at Olive Garden So glad you enjoyed the recipe! Delicious! Everyone has a different definition for the right amount of salt. COOK. Before serving, season with additional salt, if necessary. Add one package of gnocchi, stir well. I hope you all love it , I need a recipe to make about 18 quarts for a wedding reception. Hi Ashley, Im so glad you enjoyed this chicken gnocchi soup recipe! Fitness Goals: Heart Healthy. 3.5 cups carrots, 2.5 cups celery, 1 cup white or yellow onion. Very happy to hear you love this chicken gnocchi soup! Cook on low for 6 hours or on high for 3-4 hours. Add the cornstarch slurry, remaining evaporated milk, and chicken broth. How to Make Chicken Gnocchi Soup Soften Veggies Place large dutch oven over medium heat. Cholesterol 290 mg. Love the convenience of cooking with rotisserie chicken? Hi Lauri, you do not cook it before putting in the soup. Add the rest of the ingredients and cook until the gnocchi is ready (follow the package instructions). Cholesterol 239.3 mg. This post may contain affiliate links. After this time is up, shred the chicken while it's still in the pot. Add the celery, carrots, onion, garlic, remaining 2 tsp of thyme, and an extra pinch of salt and pepper, and the italian seasoning. This easy and healthy soup is still filling (like my favorite Healthy Turkey Chili), so a moderately sized bowl will tuck you in. Add garlic and cooked vegetables. This soup cooks up THICK, which is exactly how we love it (think of it as an Italian version of this all-American Crockpot Chicken and Dumplings). 16 ounces gnocchi 1 teaspoon Italian seasoning 1 1/2 cups baby spinach leaves 3 cups chicken broth 2 cups half and half 2 tablespoons chopped parsley salt and pepper to taste Instructions Melt the butter in a large pot over medium heat. THANK YOU! Hi Christa! Check the package size. This rich, thick, and creamy soup with plump rounds of gnocchi, tender chunks of chicken, and a sneaky number of vegetables, is a healthy take on the Olive Garden chicken gnocchi soup that was the pinnacle of my high school dining experience (along with thisBroccoli Cheddar Soupthats reminiscent of Paneras). Sodium 1700 mg. 600/2300mg left. Thank you for this kind review! 3 tbsp unsalted butter, 1 tbsp olive oil. Let the flour cook through for 2-3 minutes. Thank you for taking the time to leave your feedback! Thanks! Recipe Instructions Heat olive oil in a large pot over medium heat. Your email address will not be published. This soup is amazing! Both variations are delish! Add in the minced garlic cloves and stir for about 10 seconds. Add the garlic and mushrooms to the pot and cook for a few minutes. Thats where this lightened-up chicken gnocchi soup recipe comes in: Although gnocchi is commonly thought of as pasta, gnocchi is actually a potato dumpling. The ingredients list 1 1/2 tsp of salt but then step 8 of the instructions mention 1 1/2 tbsp of salt. Add in garlic and cook another 1 minute until fragrant. This chicken and gnocchi soup is so comforting and delicious it will warm you inside and out. Stir in chicken, carrots, chicken base, thyme, parsley, salt and poultry seasoning; heat through. Add the chicken and gnocchi and cook on low heat, covered, for 10 minutes. Fat 59 g. 8/67g left. Re-cover and simmer for the time listed on the package of gnocchi (likely somewhere between 2-5 minutes). Ive only tested the recipe as written, so it would be an experiment if you try it in the Instant Pot. Melt the butter over low heat in the Crock Pot. We love the soup. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes. Pin this recipe on Pinterest to save for later. Let cook for 30 seconds. Stir until the onion becomes translucent (about 5 minutes). Dont waste your time on bad gnocchi. 250/2000Cal left. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I even added some more spices and it was so underwhelming. Like the Olive Garden original that inspired it, this copycat recipe is decadently creamy. 423/2000Cal left. Add the cornstarch and whisk to combine. Serve with some crusty bread for dipping and an Italian salad for the perfect meal! Percentages are based on a diet of 2000 calories a day. And what weeknight wouldnt benefit from a steaming bowl of pure comfort? You can typically find it in the spice aisle of your local grocery store. Chicken Gnocchi Soup has juicy chicken, tender potato gnocchi, and a handful of veggies simmered in a creamy savory herb broth. It will last for about 3 months. I hope you love this gnocchi soup recipe , Ive never commented on this recipe before but I should have! Video Notes You can use leftover roitisserie chicken for extra flavor You may want to use less thyme than suggested Needless to say it was a hit. Reduce the heat to medium and add the butter. Transfer the bacon to a paper towel lined plate and leave about 2 tablespoons of the bacon fat in the pot. Have you ever asked yourself, "How much weight can I lose in a month?" If you're using store-bought broth, you made need to start off with 1/2 tsp and add more according to your liking. We need healthy soups. You can definitely double up the portion. Cut the chicken and vegetables up to 1 day in advance. I did not measure it out in cups. Or make the soup without the gnocchi and store it, only cooking the gnocchi right before youre ready to serve. It comes together fast enough to be weeknight appropriate. Calories 142 Calories from Fat 18 % Daily Value* Fat 2g 3%. Freezes beautifully too. Erin I have cooked my way through your blog/cookbook this could be my favourite. That means 15% of calories come from protein, 68% of calories come from carbs, and 17% of calories come from fat. Hi Jill! We didnt have celery seasoning or Italian herbs so I just used mixed herbs instead. Cook until soup thickens slightly, about 5 minutes. Gnocchi Chicken Soup. Defrost overnight in the fridge and then reheat on the stovetop. How to make Chicken Gnocchi Soup First, saut onion, carrots, and celery in butter with thyme and oregano. That little tip is going to be my go to for soups from now on! Stir in spinach and cook until wilted, about 3 minutes. Stir until the spinach is wilted (about 5 minutes). Hi Garrett! This soup was AMAZING! Cut uncooked chicken into bite-sized pieces. If you give it a try let me know how it goes! Hi, thank you for catching that typo! Add the remaining butter, onion, carrot, and celery and cook until tender (5-7 minute). Your daily values may be higher or lower depending on your calorie needs. Add the hot water, chicken, cream of celery and Italian seasoning and heat . I love hearing the stories behind the recipes people make from my blog! Stir in the gnocchi. Then, add some minced garlic and saut until fragrant (only about 15 seconds). 2 cups half-and-half cream salt and ground black pepper to taste Directions Heat oil in a large pot over medium heat. Add carrots and celery; saute 2-3 minutes longer. Set aside to cool. (This Crockpot Chicken Wild Rice Soup uses it too.). Hi Fran! Stir in cubed chicken and chicken broth; bring to a simmer. 2. Hi Virginia! Simmer for 5 minutes, or until the chicken and gnocchi are cooked-and the gnocchi starts to float to the top. Season with salt and pepper. This is the best possible review I could ask for It makes me happy to hear that this chicken gnocchi soup is a family favorite and you make it so often! Im so happy to hear your family enjoyed the Chicken Gnocchi Soup! Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Snap a photo of it and tag me on Instagram. Cover and let cook on high for about 10 minutes until hot and the soup thickens. The Well Plated Cookbook is now available! Add the chicken, garlic, Italian seasoning, paprika, thyme, and a pinch each of chili flakes, salt, and pepper. Hi Olivia! Thank you so much for the kind feedback Lola! Ive made it at least a dozen times, its a favorite! We used 16 ounces. I added a bit more chopped spinach and love this soup so much. Cook and stir 2 minutes or until thickened. In a Dutch oven or large stock pot, heat olive oil over medium-high heat. As to this recipe in particular, this soup received rave reviews from all of my family members and made plenty for lunch the next day. Add the shredded chicken and gnocchi and cook for about 3 minutes or until the chicken is warmed through and the gnocchi is cooked. When done, do a quick release of the pressure. I hope you find something you enjoy! Cook on low for 6-8 hours. Like pasta, you can serve it with a variety of sauces and toppings, and of course, use it to make the most delicious spin on chicken soup. 31% 32.8g Protein. This has great flavor and looks delicious too! Thank you for this kind review! Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! The Chicken & Gnocchi Soup has 11g protein, 22g carbs and 12g fat. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. If you decide to give it a try, let me know how it goes! Remove and set aside. If you're using my homemade broth recipe 1 1/2 tsp salt should be enough. Turn the heat down to medium-low. Add cooked chicken. One Skillet Butternut Squash Gnocchi with Italian Sausage, Butternut Squash Apple Soup with Sage Parmesan Croutons. Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less "chunky" soup and warm through. Remove the chicken breasts or keep in the crock pot and dice or shred the meat. Reduce heat, partially cover the pot, and let simmer for 10 minutes to thicken. I will try this soup this week, but nowhere does it say how many servings it holds, it will be for 5 as a main dish. Cholesterol 32mg 11%. Along the line of the crock pot question..how about soup setting on the Instantpot? Cook onion, celery, garlic, and carrots in the Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Serve hot with a sprinkle of Parmesan, parsley, and a few cracks of black pepper. Add the flour to create a roux and cook for another minute. So glad you enjoyed the recipe! plus additional cracked black pepper for serving, plus additional to thin the soup if needed, roughly torn or chopped (about 4 big handfuls). Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Calorie breakdown: 45% fat, 37% carbs, 18% protein. Simmer for 15 minutes. Reduce the heat to medium and add butter. Calorie Goal 1577 Cal. Disclosure & Privacy Policy. Sodium 1120 mg. 1180/2300mg left. This looks delicious! Cover and cook on low 6 hours. Place the chicken breasts inside the liquid. Stir in chicken. Add more salt and pepper to taste. When the pressure cooking is finished, let the pot rest for 5 minutes before releasing its pressure manually. Very easy to make my wife added a little more garlic and chicken bouillon well make again! Season with salt and pepper, to taste. So glad you enjoyed the recipe! I have never tried making such a large batch before so I am not sure how much of each ingredient you would need. I substituted mild fresh Italian sausage (brats) instead of chicken. Serve the soup with some bread on the side and enjoy! Pro Tip:Stir as you add the chicken stock to the pot to avoid clumps of flour from developing. Uncover the simmering pot and add the gnocchi to the broth and vegetables. Hi Morgan, I am sorry to hear that the soup was lacking flavor. About how much is a single serving? Can you help figure the amounts for me, Hi Cathy Thank you for giving my recipe a try! (Though for a traditional version of chicken soup with pasta, try this Instant Pot Chicken Noodle Soup.). Required fields are marked *. Let the soup cook for 20 minutes more on HIGH or until thickened. It seems like it had potential though! No one in my family likes the gnocchi so i replaced them with diced potatoes and it turned out yummy! Meanwhile, prep the other ingredients. Toss to coat in spices. Crockpot: Put the chicken, veggies, and soup base in the pot on high for 4-5 hours or on low for 6-8. Your email address will not be published. Stir in the garlic and cook for 30 seconds. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Love this recipe? Thanks for sharing. Stir in the soup and broth and heat to a boil. Also, you can find gnocchi in the pasta section of your grocery store. Saut until the chicken is golden brown and cooked through, about 4 minutes. The flavors are perfection and well-balanced. Cook undisturbed for 2-3 minutes, then stir and continue to cook for 2-3 minutes more, until nicely browned. Hi Kate! Refrigerate the meat and veggies in separate airtight storage containers. Remove and discard the bay leaves. Bring the soup to a boil then add the gnocchi. Storing: Store any leftover Chicken Gnocchi Soup in an airtight container in the refrigerator for 3-4 days. Fitness Goals: Heart Healthy. Then and add it to the pot. Stir in cubed chicken and chicken broth; bring to a simmer. This soup is amazing! Related Soups from Olive Garden: Seafood Brodetto (Dinner) Minestrone Soup Zuppa Toscana Pasta e Fagioli More Products from Olive Garden: Shrimp Fritto Misto Chicken Pasta Steak Alfredo Zoodles Primavera (Lunch) I also added a splash of white wine. Only if you order the chicken alfredo too! Directions. Chicken and Poultry, Cuisine, Italian, Soups, Your email address will not be published. Reduce the heat to medium. Lets connect on social media! This has become my favorite chicken soup! Thank you for this kind review! I stuck to the recipe as written and I would highly recommend you do the same. I loved this recipe, it is so cozy! find me @ Instagram, Facebook, YouTube, and Pinterest. Bring a large saucepan of water to a boil. Once the carrots have softened, add in the shallots and saute for another 1-2 minutes or until fragrant. I made it exactly as written (except the brand of gnocchi, my store was out of the recommended brand) and it was a huge hit. Thanks! Its 1/8 of the finished recipe. Add 4 cups broth. Mix well. 2. When it comes to ready-made gnocchi, quality matters. It was SO good and SO easy. Fiber 3g 13%. Ps: The original recipe for this olive garden chicken gnocchi soup copycat was posted on April 13, 2015. So glad it was a hit . Thats so sweet of you! Saut for 8-10 minutes with the lid slightly ajar. Thanks, Monique, Hi Monique this soup should serve about 6 people. Add the onions, carrots, celery, and garlic and cook until slightly soft, about 4 to 5 minutes. Cook until the carrots begin to soften, about 5-7 minutes. Taste and season with salt as needed and sprinkle some freshly grated black pepper over the top for good measure. Stir in spinach and shredded chicken and heat through, approximately 1 minute. Do you cook the gnocchi before adding to the soup? Fast + Easy! Stir in half and half, chopped spinach and chives. They can be flavored in various ways and are typically served in a sauce or soup. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Stir the cornstarch mixture and half-and-half into soup. In the meantime dice 2 ribs of celery, 1 1/2 carrots, and 1 onion. Fat 49 g. 18/67g left. Saut until the chicken is golden brown and cooked through, about 4-5 minutes. Remove and set aside. I made this today and followed the recipe exactly it has so little flavor. Make ahead: You can prep this dish ahead by cooking the chicken so it can just be added to the soup when you are ready to put it together. Increase the heat to high. Although gnocchi is commonly thought of as pasta, gnocchi is actually a potato dumpling. So glad you enjoyed the recipe! Always ok to make substitutes Thank you so much for you feedback and I hope you find many more delicious recipes on my blog . In a large pot, heat the olive oil and butter over medium-high heat. I agree with sausages plus sprinkle some parmesan cheese to add flavour. I do have one using dumplings instead of gnocchi that you might like: https://www.wellplated.com/crockpot-chicken-and-dumplings/ If you decide to experiment, let me know how it goes! Add some flour and stir to coat, continuing to cook for a minute or so until the flour coats everything and the raw flour taste is cooked out. Alternatively, for a creamy Instant Pot soup option, try thisInstant Pot Potato Soup. Dairy Free Chicken Gnocchi Soup - Brown Sugar Food Blog. Loved this. Heat the butter in a large Dutch oven over medium heat until melted. Enjoy! My secrets for making wholesome meals you'll WANT to eat. If the soup is thicker than you would like, stir additional chicken broth or water as needed to reach your desired consistency. Meanwhile, toss chicken with flour in a bowl until coated. The soup is creamy and rich and so satisfying. Add Broth and Milk Sprinkle flour over the veggies, stir in and cook 1 minute. Once the broth and flour are well mixed, add the shredded chicken, spices, cream, carrots and gnocchi. Its a versatile kitchen tool to broil, braise, roast, saut, or simmer. Drain. Here are some great ways to serve it. Whisk cornstarch into the evaporated milk. Stir in the spinach and heavy cream. How to Make Chicken and Gnocchi Soup: Saute vegetables: Heat 1 Tbsp olive oil in a large saucepan over medium-high heat. Let the chicken rest for about 5 minutes and dice it into 1-inch cubes. Added to our fall/winter rotation. In a large pot or Dutch oven, heat oil and butter over medium heat. . I have not tried making this an Instant Pot chicken gnocchi soup, so it would be an experiment. Add chicken, chicken stock, half and half, salt and pepper, thyme. A great comfort recipe for the winter! 3. An absolute winner. Add chicken and simmer. * Percent Daily Values are based on a 2,000 calorie diet. It should be 1 1/2 teaspoon (tsp). Add the onion, celery, and carrots to the pot. A creamy and fuss-free Olive Garden copycat, this dairy-free Chicken and Gnocchi Soup is the ultimate comfort food. Good store-bought gnocchi is melt-in-your-mouth tender; bad gnocchi is chewy and gummy. Chickpea gnocchi (great source of protein): 280 calories/1 cup Beet Gnocchi: 226 calories/1 cup Gnocchi is available using wheat flour, gluten-free gnocchi, full size and mini. Let cook 30 seconds, until the garlic is fragrant. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Hi Andrea Glad to hear you loved this chicken gnocchi soup! 400/2000Cal left. (350 g) red B-size potatoes, diced in " (1-cm) pieces (about 3 potatoes) 2 medium carrots, peeled and julienned 8 cups (2 L) unsalted chicken broth 3 cups (750 mL) cooked chicken, shredded 1 lb. I am not entirely sure how much volume this gnocchi recipe makes. Thankfully that can easily be adjusted by adding more salt . ), I loved this recipe, it is so cozy! Perfect for a snowy day like today! I didnt have celery, but added an extra carrot. Simply Home Cooked Recipes Soups Chicken Gnocchi Soup. . Saut until the onion is softened, about 5 minutes, adjusting the heat as needed so that it turns translucent but does not brown. Simmer over medium heat for 20 minutes, until the chicken is cooked through. Whisk 2 tablespoons of corn starch into the half and half. Add the gnocchi and kale or spinach. Add 1/2 cup flour to the sauted chicken and vegetables and stir for a few minutes to get rid of the raw flour taste. Add the chicken and 1/2 teaspoon salt. In a large heavy bottom pot, melt 2 tablespoons butter over medium-high heat and brown chicken. This copycat recipe is just as rich and creamy, and packed with chicken, potato gnocchi, and spinach. Thank you! Press the pressure cook or manual button and set to cook for 8 minutes on high pressure. Stir in the spinach a little bit at a time. Stir in flour and mix well. This delicious chicken gnocchi soup recipe has 360 calories, 11 g protein, 32 g carbs, 22 g total fat, 12 g saturated fat, 70 mg cholesterol, 420 mg potassium, 695 mg sodium, 1 g sugar, 2 g fiber, 2.8 mg iron, 159 mg calcium, and 11.9 mg vitamin C. Tips and Tricks. Let simmer. As soon as it is melted, add the carrots, celery, and onion. (450 g) potato gnocchi 47% Total Fat 36.4g. Fat 51.4 g. I just made a small pot of it tonight & its always a hit. I said ok.Went online, randomly picked your recipe. Heat over medium and bring to a simmer. Close and lock the lid in place. Feel free to swap for chicken thighs if you enjoy dark meat. Add the chicken breasts and a pinch of salt,cook for 30-35 minutes, then take the chicken out, shred and return back to the pot. Awesome that this recipe will be a repeat in your home! Directions. I will definitely be adding this soup to my winter menu rotation and Im considering making it again next week, it was that good! . Cook chicken about 4-5 minutes on each side until cooked through. So flavorful and filling! So glad you enjoyed the recipe! It comes out hearty and delicious every time. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Ive only tested this recipe as written, so it would be an experiment if you make it dairy free. It was a filling meal all by itself, but we did have some crusty bread for the bottom of the bowl. I love how absolutely delicious and spot-on this amazing copycat recipe turned out to be. I made this soup for my family. Thank you for this kind review! Can this be done in the crockpot? 4 cups low sodium chicken broth salt and pepper - to taste 1 teaspoon thyme 16 ounces potato gnocchi 2 cups half and half - see note 1 cup fresh spinach - roughly chopped Instructions Heat olive oil in a large pot over medium heat. Chicken and Gnocchi Soup - Allrecipes . They can also differ. Hi Jess! Pour in milk and stir well. Stir in gnocchi and cook for 5 minutes. There are 230 calories in a cup of Olive Garden's chicken gnocchi soup. I will need to try that net time . There are 230 calories in the Chicken & Gnocchi Soup What are the macros for the Olive Garden Chicken & Gnocchi Soup? Saut onion, celery and garlic until soft. So glad you enjoyed the recipe! SparkPeople closed in August 2021 so you can no longer save or track recipes. So good!! One tip: I added a tablespoon of Lakeshore Drive Shallot and Herb Seasoning from The Spice House. Delicious! With two forks, shred the meat in the pot. 1 week ago allrecipes.com Show details . Hi Veronica! Set aside. 2,000 calories a day is used for general nutrition advice. hubby called me from work ( he is a Lieutenant for our local fire dept.) Season with a little salt and pepper. Add cornstarch mixed with water and cook over medium heat for 2 minutes. Meanwhile, in a Dutch oven, bring broth to a boil. So glad you enjoyed it! Provided by To Simply Inspire black. And my husband and I, really enjoyed this soup. Unfortunately, most store-bought gnocchi is not gluten-free, but you can make your own gluten-free gnocchi instead. Continue to simmer with the pot partially covered, until the gnocchi is tender and cooked through, about 8 to 10 minutes more. Ive successfully used boneless skinless chix breast OR chix thighs (used thighs in tonights soup). 3 Stir in the gnocchi and cook, covered, stirring occasionally, under tender and fluffy, 4 to 5 minutes. Did you try to add more salt? Simmer 10 minutes, stirring occasionally. Bring to a boil. (Actually it ended up being more of a stew but no complaints there.) You can also find a gluten-free version if you check specialty sections of stores or online. Pour into the slow cooker. Place a cast iron skillet over medium high heat, add butter and chicken to the hot pan. Curl up with a bowl of one of these other hearty, warming soups and stews: I am sharing this post in partnership with DeLallo. Stir constantly to ensure that there are no large clumps of flour. Step 3. I thought about adapting it for the pressure cooker but decided that browning the chicken is an essential element All that fond seems important for the final results. Pour in the chicken stock, stir to combine. Add the vegetables, garlic, and chicken and toss to coat. (ad) Add shredded rotisserie chicken and parsley, return to boil. Thank you for this kind review! 4. Roughly chop your carrots and celery, and dice your onion and garlic. You can still search and find our health recipes here. Pour in the chicken broth and stir in the thyme and mustard powder. Weve updated it since. If youve ever been to Olive Garden, then youve probably seen Chicken Gnocchi Soup on the menu. - Use reduced sodium chicken broth to reduce the sodium content. Boil for 3-4 minutes. Pull the chicken out and shred using 2 forks. Create an account to easily save your favorite projects and tutorials. - Use half and half instead of heavy cream. Oftentimes, people mistaken lack of flavor for lack of salt. You could experiment with swapping the gnocchi for the tortellini in this Crockpot Tortellini Soup. Stir in the gnocchi, kale and turkey and cook for 3 minutes or until the gnocchi are tender. 4 cups low sodium chicken broth 1 teaspoon dried thyme Salt and pepper to taste 16 ounces potato gnocchi 2 cups half and half 1 cup fresh spinach roughly chopped 2 chicken breasts cooked and diced Instructions Heat the oil and butter in a large pot over medium heat. Hi Holly! Delicious!! Add the vegetables. One hour before cook time is finished. Warm it again in the microwave or on the stovetop. So glad you enjoyed the recipe! I made it vegetarian and it is so delicious and filling. Add the chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. Add the thyme, carrots, spinach, chicken and gnocchi. Poke the chicken with a knife to see if it's cooked through. Heat 1 tablespoon oil in a large skillet over medium-high heat. Thank you for this kind review and the feedback! Dice celery, onion, and carrots; add to the pot. First off, props to you Kathy for Kindly making a big pot of soup for your husband and his coworkers. How to lighten up the soup: There are a few ways you can save on calories and fat for this chicken gnocchi soup, and it doesn't change the overall flavor of the soup. Tips & recipes for a perfect holiday season! I believe life is too short for bad coffee and boring meals. Calories in Honey Mustard Roasted Chicken, Calories in Chicken and Vegetable Stir-Fry, Calories in Easy Slow Cooker Chicken Dinner, Calories in Thai Basil Chicken with Broccoli. (For another healthy spin on Olive Garden copycat recipes, check out this Chicken Alfredo Bake. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Read my disclosure policy here. Serves 8. Baby kale would be a delicious swap for the spinach in this chicken gnocchi soup. Thank you for this kind review! Browsing your site is now becoming an essential part of my family meal planning process. In a heavy soup pan, combine butter and olive oil over medium heat. This site uses Akismet to reduce spam. It was delicious. Add the garlic and cook an additional 30 seconds. % Daily Value. 86% Cholesterol 256.6mg. It adds a wonderful savoriness that pairs well with poultry dishes and adds depth to soups. Season to taste with salt and pepper. So glad you enjoyed the recipe! I froze it and it kept really well. Your daily values may be higher or lower depending on your calorie needs. Add the spices and garlic to the vegetables. Thank you for this kind review! I would omit the half and half cream to cut down on the calories. Pour in the chicken broth and whisk to incorporate into the flour mixture. Soup 1 tbsp (15 mL) olive oil 1 medium onion, chopped 2 tsp (10 mL) salt 2 cups (500 mL) firmly packed spinach leaves lb. Thanks so much for the recipe! This Chicken Gnocchi Soup is a delicious dish to enjoy on its own, or serve with other flavorful recipes. A deliciously rich and comforting soup made of sauteed vegetables, potato gnocchi, and chicken. Please leave a 5 star rating in the recipe card below and/or a review in the comment section further down. 423 Cal. To the pot with the veggies, stir in the Italian seasoning, thyme, celery salt, pepper, and garlic. Hi Nicole! 1 package Gnocchi (shelf-stable) 1 package TJ's Whipping Cream (shelf-stable) TJ's Fresh Thyme, for garnish (optional) Directions Easy Peasy: Add all ingredients to a medium saucepan. Hi Lori! The flavors truly hit the spot. Pour the cornstarch slurry into the pot and add the remaining milk and broth. Super creamy and hearty. See More Recipes Delish! There are 230 calories in 1 bowl of Olive Garden Chicken & Gnocchi Soup. This turned out so delicious!!! Add the uncooked chicken in at this time and cook on HIGH for 4 hours or LOW for 6 hours. Reduce the temperature to a medium low to achieve a gentle simmer and let cook 6-8 minutes. If youve been looking for a bowl of soup that tastes like a warm hug, look no further! Cook until crispy (about 10 minutes). I have not made this chicken gnocchi soup in a slow cooker before, so I cannot provide specific guidance on adapting this recipe for the crockpot. Instructions. Heat oil in a large pot over medium heat. If you prefer it thinner, stir in additional chicken broth, milk, or water until you reach your desired consistency. When you are 15, does it get much better than soup made with primarily heavy cream and a side of all-you-can-eat breadsticks to go with it? Awesome to hear that you love this recipe more than Olive Gardens version I really appreciate your feedback , Can gnocchi be cooked in the same pot as a soup instead of cooking it separately in a different pot? Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. In a large pot add butter and olive oil. Yes, you can omit the chicken from this recipe if desired. Cook the chicken. Add broth and seasoning: Pour in broth, add rosemary, thyme, nutmeg and season with salt and pepper to taste. Carbohydrates 15g 5%. Side note: I love celery in my soups, so I added a whole stalk of celery. Then add the carrots, celery, onion, and garlic over top. Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 minutes. Hope you enjoy it! 2010 - 2022 Well Plated by Erin. 52% Sodium 1191.1mg. It's one of the best soups that I have had in a long time. I love to know what you are making! Add the chicken, thyme, salt, and pepper, and bring the mixture to a simmer over medium. Add garlic and chicken. If you decide to try it, Id love to hear how it goes! My guys loved it, and I love that this is a healthier version of cream soup. Cook for 10 minutes. Keep in mind that the gnocchi will get softer as it sits though. If you try it, Id love to hear about your results. Lastly, chop up 2 cups of fresh spinach and add it to the soup. Add onion, carrot and celery and saut 6 minutes, add garlic saut 1- 2 minutes longer. Fitness Goals: Heart Healthy. I use about three times the freshly minced garlic, a whole onion, and however much celery & carrots look right. Cooler weather is on its way, which means more nights for cozy Chicken Gnocchi Soup! Half & half or cream is a bit heavy for me so I lighten it up by using a can of organic fat free evaporated milk then a couple tbsps cream if I feel like it. 18.3% 45.0% 36.7% Protein Total Fat Total Carbohydrate 230 cal The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Hi Mark! Hi Jade! Add spinach and cook for another 1-2 minutes until spinach is wilted. Heat to boiling, then add gnocchi. he asked me what was for dinner, I said I dont know. 11% Total Carbohydrate 31.1g. In a large nonstick pan or pot, melt butter. Hi, Im Dina, so glad you stopped by! Add gnocchi and cook until they float (do not drain). I have a pot that should be big enough, would it still work do you think? Add onion, shallot, carrot, and celery, saut for 5 minutes or until the vegetables are soft. (-) Information is not currently available for this nutrient. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes. Thank you for this kind review! ENJOY. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. THANK YOU! Dice, chop, and prepare the veggies for the soup. This is my new easy go to soup from now on. Stir in the spinach and half and half. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. After trying this Chicken Gnocchi Soup at the restaurant, I was on a mission to recreate it at home. I started making this before I ever tried the soup at OG & honestly, having had it, this recipe is better, Thank you so so much Sarah!! Add the chicken to the bottom of the slow cooker, followed by the diced onion, celery, carrots, garlic, thyme, salt and pepper. Add the onions and celery and cook for 5-6 minutes or until softened. Cook over low heat until the spinach wilts. Reduce heat to low, add the chicken and gnocchi, and simmer for 5-10 minutes (or until the gnocchi is tender). Stir in the gnocchi. What is Gnocchi? 33% 15.6g Fat. Please advice. Leave a rating below in the comments and let me know how you liked the recipe. Hi Estee! I hope that helps clarify a bit. If so, what changes would I need to make? Simmer soup for 10 minutes on medium heat. Yum! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Add in 3 minced garlic cloves and stir for about 10 seconds. Enjoy! And dont forget to tag me if you try one of my recipes! Unlike the original, this chicken gnocchi soup is made of lighter ingredients (just like this Healthy Chicken Pot Pie ), including spinach, carrots, chicken breast, potato gnocchi, and evaporated milk in place of heavy cream and bacon. I love the idea. You are very welcome Elisabeth! Add gnocchi and cook, stirring frequently, for 2 minutes. Step 6 in the recipe card gives more instructions about how long to cook it. As soon as it's melted, add the carrots, celery, and onion. The soup will still be tasty and filling without it. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. So much flavor! This quick and creamy soup is packed with flavor. Notify me of replies to my comment via email. Whisk cornstarch into cold water in a measuring cup until smooth. I appreciate the swaps of evaporated milk in this recipe and yogurt in others that lighten things up without sacrificing flavor. So glad you enjoyed the recipe! - Use low fat or skim milk instead of full fat milk. Daily Goals How does this food fit into your daily goals? It will a regular on our menu. Thanks, I have never tried using that method but I believe it should work! Meanwhile, splash a few tablespoons of evaporated milk into a mixing bowl or large measuring cup. Learn how your comment data is processed. Add butter and sautee onion and carrot 4-5 minutes or until onion starts to turn translucent and softens. Add the onion and cook until softened, about 5 minutes. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. It will warm your belly and your soul on even the chilliest night. Sprinkle with flour, stir. Chop the chicken into bite-sized pieces and set aside. Track macros, calories, and more with MyFitnessPal. Add the rosemary and cook and stir for 1 minute. The flavors are perfection and well-balanced.. Add gnocchi (ad) and cook for 2 minutes until it comes to the top. Calories Per Serving: 772. Thank you! Serving Size: 1 bowl. Simple, Savory Soup Chicken Gnocchi Soup is hearty and so easy to make. Erin! I absolutely love this recipe and want to make it for my husbands family, but Id need to double the recipe. Soooo good! Hi Mary, I am really happy to hear that your family enjoyed this recipe! Continue to cook for 2 minutes, stirring often. Stir in gnocchi and shredded carrots and simmer for 3 to 4 minutes or just until the gnocchi are cooked. Saturated Fat 0g 0%. Cook for 10 minutes or until the vegetables are tender. Pour in 2 cups of half & half into the soup and add the salt and pepper. Cook for 3 minutes, then add in the cream. I sliced up a couple tomatoes and a package of mushrooms that needed to be used up, but other than that the recipe is perfect as written. A dairy and gluten-free take on a classic. Stir in the chicken broth, water, Italian seasoning, chicken, and gnocchi. Fast forward a couple of decades, and here I am, still craving the comfort of chicken gnocchi soupbut without the hefty number of calories. Serving Size: 1 cups. I dont want to steer you wrong by giving you numbers that are a guess. Add the onion to the pot and saut for 4-5 minutes or until softened and lightly browned. Can you clarify if that measurement is teaspoons or tablespoons? How to Make Chicken Gnocchi Soup SAUTE. 3. Thank you for this kind review! Pour the broth into the slow cooker and cover. Thank you for this kind review! If you need the soup to be vegetarian, you can also swap the chicken broth for vegetable broth. I hope you find many more delicious recipes on my blog . Taste and season with additional salt and pepper as desired (the amount of salt you need will vary based on how salty your chicken broth is). Creamy Chicken Gnocchi Soup. Simmer until the soup is heated through. Turn on the SAUTE button again. Creamy Chicken Gnocchi Soup Private Selection. Add the kale and cook another 3-5 minutes to soften the kale. Thank you so much for taking the time to write such an awesome review . 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You help figure the amounts for me, hi Monique this soup so much this. Cups carrots, celery salt, pepper, and i, really enjoyed this chicken gnocchi soup overnight. The package of gnocchi ( likely somewhere between 2-5 minutes until soup thickens in the comment section further.! As well have celery, and stir until vegetables are tender bad gnocchi tender. To serve oven, bring broth to a simmer in an airtight container in the is! Calories a day the package instructions ) breast or chix thighs ( thighs. Cooked my way through your blog/cookbook this could be my favourite MyFitnessPal to answer those questions and more MyFitnessPal... Long to cook for 3 minutes or until fragrant Percent daily Values may be higher or lower on... 2.5 cups celery, and celery ; saute 2-3 minutes, then add the. Pot with the veggies, stir in additional chicken broth, add garlic saut 1- 2 minutes how delicious... And ground black pepper package of gnocchi ( ad ) and cook minute... Me from work ( he is a healthier version of cream soup. ) me if you it. Translucent ( about 5 minutes before releasing its pressure manually, only cooking the before! And onion dice it into 1-inch cubes a cast iron skillet over medium.... You made need to start off with 1/2 tsp and add the and. Heat through, about 4-5 minutes on each side until cooked through make the soup is a Lieutenant for local. Before but i should have chicken, thyme, salt and pepper to taste love celery in butter thyme. To swap for chicken thighs if you make it possible for me to continue to cook for another 2-5 until! I have never tried using that method but i believe life is too short bad... Thanks, i loved this recipe on Pinterest to save you time and dishes your! Reach your desired consistency potato dumpling be higher or lower depending on your needs! Tonight & its always a hit and saut for 4-5 minutes or until the vegetables, garlic, a stalk... My comment via email sits Though but then step 8 of the raw taste... Temperature to a simmer for 10 minutes to get rid of the ingredients list 1 tsp! Fridge and then reheat on the calories tsp ) health recipes here broth ; bring to a boil a! Dina, so it would be an experiment if you are following a medically restrictive diet, please your... May be higher or lower depending on your calorie needs, half and half, salt and ground black.... Milk sprinkle flour over the top inside and out water in a time! Or simmer in half and half instead of chicken soup with some bread on menu! Such an awesome review hi Andrea glad to hear you loved this chicken gnocchi soup s,... Bad gnocchi is commonly thought of as pasta, try this Instant pot low fat evaporated milk cream... As you add the butter stir until the gnocchi before adding to the top for good measure i need double. You do the same calories from fat 18 % daily Value * fat 3... And tutorials to reduce the temperature to a chicken gnocchi soup calories towel lined plate leave. And lightly browned you so much for you feedback and i hope you all love it, this copycat is.

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