Toss shrimp with rice wine and 1 teaspoon salt in large bowl and let sit at room temperature for 15 minutes. Toss with salt and let sit for 15 minutes. Our order consisted of salt pepper crispy shrimp, sizzling chicken with black pepper sauce served on a hot plate, chicken fried noodles and three cups chicken without bones in clay pot (you have the option to go with bone in chicken as well). Do you have this recipe in Chinese so I can send this to my Mom? 2 pounds jumbo head-on, shell-on shrimp, deveined and patted dry, 1/4 cup julienned fresh ginger (from a peeled 1 1/2-inch piece), 4 cloves garlic, thinly sliced (2 tablespoons), 1 bunch scallions, trimmed and cut into 1-inch pieces. Remove from pan and drain on a colander. CRISPY SALT AND PEPPER SHRIMP. Heat a large wok or deep frying pan with oil over medium-high heat. 4 Add enough oil to pan to bring up to inch and heat over medium-high until a crumb dropped into the oil sizzles. salt and cook, stirring constantly, until fragrant, about 1 minute. 1 pound large shrimp (450g; shells on and deveined, with or without heads) 3 tablespoons potato starch or cornstarch 1/3 cup oil (for shallow frying) salt and pepper mixture (to taste) 6 cloves garlic (finely chopped) 1 long hot green or red pepper (thinly sliced) Instructions To make the salt and pepper mixture: Use paper towels to absorb the excess oil. Though having the look and taste of a fancy restaurant dish, our salt and pepper shrimp is quick and simple to make. Cook for 2-3 minutes. Shake off the excess. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Add 1 teaspoon of salt, appropriate amount of rice wine, appropriate amount of white pepper, 3 tablespoons of corn starch, and ginger shreds to the dried shrimp and marinate for 15 minutes. Add the long hot peppers to the wok. If making this recipe with headless shrimp, use only 1 1/2 pounds. Heat a wok or large (not nonstick) pot over high heat. Most of these crafts take mere minutes or less to complete, which means you can deck the halls and make things merry in speedy fashion. Place chili slices on the strainer and fry them for 5 seconds. To best enjoy them, twist and pull them off, then gently squeeze from the top of the head while sucking on the other end. Stir until evenly dispersed. No, I dont have, Alex. This may sound really dumb, but when served, is this typically a peel & eat kind of thing? Add the crispy shrimp and toss. Serving Size: 3.50 oz. muffin pastry cupcake cake dessert chocolate cake. Lightly coat the shrimp with the tapioca starch or cornstarch. The seasoning is to die for and the shrimp were perfectly cooked following your direction! Cornstarch is the most readily available ingredient for making crispy dishes like this salt and pepper shrimp. Continue frying the remainder of the . this step should take 2 minutes, 3 minutes TOPS. in memory of him, i made one of his favorite dishes, a dish we grandchildren would sneak to him as it was something gma would expressly forbid him from having. Tip off the oil, leaving 2 T. behind, and increase the heat. While you're waiting for the oil to heat, prepare your dry mixture. To keep our shell-on, deep-fried salt and pepper shrimp shells crispy and crunchy rather than tough, we employ several tricks. Heat a frying pan on medium heat with coconut oil. Get FREE ACCESS to every recipe and rating from this season of our TV show. Cookie topping wafer bonbon Rinse and drain the shrimp then add the rice wine and flour. Combine the all-purpose flour, semolina flour, cornmeal, salt, and white pepper in a medium bowl. 2 teaspoons Sichuan peppercorns, coarsely ground. Appetizers can also set the mood and sate the appetite. this step should take 2 minutes, 3 minutes TOPS. Transfer to a spice grinder or mortar and pestle and coarsely grind. Heat oil in skillet over medium-high. ), 10 minute spicy noodles and also a friendly r, Its officially HOLIDAY SEASON, so lets make, Don't say I didn't warn you, but these SWEET & SOU, Happy 7-year anniversary with my husband ft. 3 Cup, Who doesnt love FRIED RICE? the end result should be on the dry side, unless youre like me and gpa and got a little generous with the drizzle of oil. Plate dish as pictured on front of card, placing shrimp and vegetables on rice. These Are the Most Popular Pet Names of 2022, According to RoverIs Your Cat or Dog's Moniker on This List? Take care not to burn them, adjusting the heat as needed. The rest of the recipe is really easy. 1 thumb ginger, cut into smaller sizes cup cornstarch 1 tsp. Put the shrimp back into the wok. whole Sichuan peppercorn oil for shallow frying 2 garlic cloves, minced 1 scallion white, minced fresh green pepper, minced (optional) fresh red pepper, minced (optional) Steps Devein the shrimp and marinate with salt and ginger. Eat the whole thing shell and all for a flavor and texture symphony. Heat oil in a large skillet over medium-high. Saut together for 30 seconds and add in the fried shrimp. Carefully add small batches of 5-8 shrimp at a time, adding 1-2 chili peppers to each batch and fry mixture until shrimp turn bright orange (about 1-2 minutes). Slowly add canola oil and pulse until emulsified. First, we choose shrimp that are not overly large (31 to 40 per pound), which ensures that the shells are thinner. Heat oil in a large skillet over medium-high heat. which means, in the middle of this sauting youre doing, you need to take the shrimp out of the oven. Directions. Crispy Salt and Pepper Shrimp 1. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. 1 1/2 pounds shell-on medium-large shrimp (31 to 40 per pound) 2 tablespoons Chinese rice wine or dry sherry. Trim the legs and antenna off the shrimp, leaving the head, shell and tail in-tact. Add shrimp, toss to coat. Heat the oil in a small cast iron skillet to 375 degrees. Carefully add floured shrimp into the oil, one at a time to prevent sticking. first, preheat oven to highest itll go, broil or in my case, 550F. The shells will appear dark orange and cooked but the meat will be slightly raw. The dim sum is so yummy! upon further reflection i cannot decide what he loved more: the sweet or the savory. when cool, mix in the sugar. lets say he liked both, and the everything in between. Save my name, email, and website in this browser for the next time I comment. Add deep fried shrimps and cook for 30 seconds. Start your holiday meal with a few of these delicious Christmas appetizers. Heat peanut oil to 375 over high heat in a wok. Salt and Pepper Shrimp Salt and Pepper Shrimp Food is amazing!! likely, too much. Plus, they can be a real party-saver if the main meal is running a little behind schedule. Plate dish as pictured on front of card, placing shrimp and vegetables on rice. Working in 2 batches, fry shrimp until golden, crisp, and cooked through, about 1 minute per side. Hi Lan! Stir in the salt. Transfer to a bowl with a slotted spoon, leaving oil in skillet. They use smaller shrimp and leave the shells on, Johnny's Kitchen . sprinkle the shrimp with a few teaspoons of the salt/sugar/pepper/five spice mixture. Some are rich and decadent, others are meaty classics, and some are just plain fun and delicious. On a shallow plate, combine flour, cornstarch, salt, pepper, paprika, and garlic powder. 2022 ROSEBUD MEDIA. Instructions. In Sichuan province . 3. Kosher salt. THANK YOU SO MUCH for sharing! Plus, discover some of the more cutting-edge names that are dominating the trend scene. It is very good to. Watch how to make this recipe. Prepare Shrimp: Wash shrimp and dry it well. If they have heads on, use kitchen shears to trim them as shown in the photos below. A disproportionately large amount of my day is spent eating (or thinking about eating). Make Topping: In heavy frying pan, preferably cast iron, saut jalapeos and garlic in olive oil, lightly seasoned with salt . Press in a dry towel to remove moisture. Toss and mix well. Season shrimp with salt and pepper. I strongly suggest you use sea salt for this recipe; it has better flavor. (i ended up using 3 teaspoons, season to your taste). thats a really good questions, one im kinda almost stumped on. Brownie Whisk until well blended and frothy. (NOTE: you will not be using ALL of the blend in this recipe). Soak the shrimp in the salted water for 5 minutes. 1 tablespoon fine sea salt; 1 -2 pounds large, thin-shelled, flash-frozen pink shrimp, deveined but shell on; Neutral oil for shallow frying (about cup) Born in Shanghai, she arrived in the U.S. at age 16. Return the seasoned shrimp to the air fryer and cook at 390F for a further minute or until the crispy prawns are golden brown. Drain on a baking sheet lined with paper towels. Add the coated shrimp and cook, until pink and firm, 1-2 minutes per side. You want to make sure the shrimp have been dried on a paper towel before adding it to the batter. click on the link if you want to make it the correct way, I didnt see a link anywhere, would you mind sharing it? Jelly jelly beans candy. Heat around an inch of oil in a skillet or Dutch oven to 375F (190C) and slowly add the shrimp to the oil in batches. Fry the garlic with 2 Tbsp. You can even prepare it in bulk, transfer to jars, and give them out as gifts like people do with jams and pickles. Put the pepper, garlic, and ginger in a sieve and fry them in the hot oil for 30 seconds. Calories260 Calories from Fat120 Total Fat13 g Sat. Remove the shrimp to a plate immediately. Stir in vegetables and a pinch of salt until warmed through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Traditionally fried, this favorite dish is reinvented with less mess by broiling the shrimp for a crispy texture with its spicy flavor. You can leave the tails on. Step 1: Dry roast the salt and pepper mixture. Transfer to a spice grinder or mortar and pestle and coarsely grind. Instructions. Mix the roasted salt and pepper with sugar. Lift and hang the deep fryer basket for a minute so . Add cooked prawns and salt and pepper mixture to a large bowl. Deep fry at 300 degrees until golden. Put the shrimp in a bowl and toss to coat with the pepper, sugar, salt, and cornstarch. In a small pan, dry roast the salt and pepper. Add red peppers, stir fry for few minutes. 2. 5. Rinse the shrimp and pat them thoroughly dry with a paper towel. this can be anywhere from 3-5 minutes. set aside to cool. Add the butter and garlic to the pan. Step 2. i am glad this turned out well for you, and hope you make it often. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. Our Best and Brightest Christmas Appetizers. Make your bathroom a more inviting space by swapping these design clichs for something fresher. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. There's no place like home for the holidays, but dressing your house up for this celebratory season can feel like a time-consuming chore, especially if you have tons of timely gear (think lights, garland swags, and porch accents) to lug down from the attic. WORK QUICKLY. 24 Ways to Throw the Ultimate Winter Wedding. And what better way to do so than by starting a new tradition? WORK QUICKLY. HOW I TRANSITIONED FROM 9-5 TO FT FOOD BLOGGER, TOP BLOGGING RECOMMENDATIONS (Courses, Apps, Equipment), How I Manage My Time as an FT Content Creator, BEST CHEAP EATS IN VANCOUVER (UNDER $20! 15 Easy Christmas Craft Ideas Anyone Can Make This Holiday Season. Next time Im going to be more generous with the seasonings. Add the garlic, 1/2 of the jalapeos and 1/2 of the green onions. Fry until the shrimps are cooked, cut the shells into crispy and remove . Whichever route you choose, you're bound to delight your loved ones. Quickly lay the shrimp in the oil with about an inch of space in between each shrimp, and fry the shrimp in small batches, cooking each side for 30 seconds. Transfer to a mortar and use a pestle to grind to a fine powder. *note: this is inauthentic, in that i did not deep-fry the shrimp. Chinese style deep fried salt and pepper shrimp is a great appetizer or snack with excellent crispy shell and tender inside. Remove remaining cooking oil from the skillet. Set aside. Martha Stewart is part of the Meredith Home Group. No need to fry the scallions. click on the link if you want to make it the correct way. The secret to getting shrimp crispy is to rub them first. Caramels chocolate bar donut cookie. In a sauted pan, heat 1 tbsp of vegetable oil over medium high heat. Heat a large wok over high heat and add 2 tablespoons of the oil. There's a long and storied tradition of welcoming dinner guests by way of a starter bite or two. In a medium-size bowl, toss shrimp with corn starch until covered. Add the shrimp to a medium bowl. If you love Szechuan food, this quick shrimpdish is for you. 2. (i ended up using 3 teaspoons, season to your taste). set aside the shrimp. Deep fry the shrimp, in batches if necessary, in oil at 375 degrees. Salt and pepper shrimp recipe of oil until golden brown, then remove and drain on paper towels. Sprinkle shrimp with remaining 1/2 teaspoon salt, and serve over grits sprinkled with parsley. Transfer shrimp to a wire rack or pat dry with paper towels to drain off excess oil. Add shrimp to hot pan and stir occasionally until golden brown, crisp, and shrimp reach a minimum internal temperature of 145 degrees, 3-4 minutes. Make the most of your wedding's date with one or more of these seasonal ideas. Put it in a bowl, add a little salt, chicken powder, pepper, light soy sauce, and marinate for 20 minutes. When the pan is hot, add the prawns. First, we choose shrimp that are not overly large (31 to 40 per pound), which ensures that the shells are thinner. he enjoyed all the bad things that caused his cholesterol to spike: sunny side up eggs liver, specifically my grandmothers homemade pt seafood, in particular fried and heavily salted. Copyright 2022 Meredith Corporation. Add the peppers to the wok. Heat the oil in a wok or large pan until it reaches 400F (200C). Turn off the heat, and add the garlic back to the wok, stir-frying everything together for a minute. line a shallow cookie sheet with foil or parchment paper. I miss being able to eat it. Once fragrant (after about a minute or so), transfer the peppercorns to a mortar and use a pestle to grind to a fine powder. This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredientsSichuan peppercorns, green peppers, and garlic. A disproportionately large amount of my day is spent eating, Traditionally fried, this favorite dish is reinvented with less mess by broiling the shrimp for a crispy texture with its spicy flavor. Toss shrimp with spice mixture to evenly coat, then thoroughly coat in cornstarch. pat dry the shrimp. Mix the salt and cornstarch in a plate or tray. This is optional.) Powder sugar plum liquorice. Seonkyoung Longest 2.1M subscribers Subscribe 23K Share 917K views 2 years ago Visit http://SeonkyoungLongest.com for Written Recipe. Read More bizygirl, thank you so much for your feedback! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Remove the shrimp and all but 1 T of the shrimpy oil. Add the scallions and hot peppers and stir-fry for a few seconds until they start to soften. Brownie Quickly lay the shrimp in the oil with about an inch of space in between each shrimp, and fry the shrimp in batches, cooking each side for 30 seconds. To help you curate a subtle, simple, and festive holiday scene, we went ahead and rounded up several quick and easy Christmas decorating ideas that you can tackle in 30 minutes or less. Add shrimp and cook, stirring constantly, until pink and cooked through, 3 to 4 minutes. Heat the peppercorns in a dry frying pan over medium-high heat until just smoking. muffin pastry cupcake cake dessert chocolate cake. Add garlic and fry in medium heat until golden brown and aromatic. If needed, devein the shrimp. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. to keep the shrimp on the side of under-done, i worked quickly, make sure your mise-en-place is done accordingly. If the shrimp are cooked right, you can eat almost the entire thing. Shrimp heads are flavorful and juicy. Before we start, I want to clarify something about the pepper in Salt and Pepper Shrimp. When I search for salt and pepper () on Chinese cooking sites, the pepper element used most in China seems to be Sichuan peppercorns, but for recipes like Salt and Pepper Pork Chops that you order from a Cantonese restaurant, the pepper used is usually white pepper. Elizabeth and Dedra, one of the beautiful attributes of this dish is that if fried properly with fresh ingredients, the shell becomes brittle and crispy like a potato chip. Theme by 17th Avenue. Serve your Salt and Pepper Shrimp with some drinks and/or some steamed rice! 3. Transfer to paper towels and let drain . Step 3: Dip the shrimp into the batter mixture. 5. Combine the cornflour, salt and pepper in a medium bowl and set aside. Also called meadow lawns, this landscaping technique requires little to no maintenance or resources to thrive. To devein shell-on shrimp, use kitchen shears to snip along the vein line, beginning at the head end, and remove the vein. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. 1/4 teaspoon cayenne pepper. These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. By Cynthia Dea. Working in 2 batches, fry shrimp until golden, crisp, and cooked through, about 1 minute per side. See our guide on How to use cornstarch for Chinese cooking. Add the shrimp to the wok, and gently toss everything for 10 seconds, sprinkling over a bit more of your salt and pepper mixture. The holidays are a time for everyone to gather 'round and appreciate the simple beauty of being together. make haste. Cool completely and use a spice grinder or mortar and pestle to grind the peppercorns down to a powder. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Heat the oil in a small cast iron skillet to 375 degrees. Working in batches if necessary, add the shrimp to the hot oil and fry until lightly golden and crispy, 5 to 6 minutes. In a medium and shallow bowl combine the cornstarch, salt and white pepper. Set aside. clean/devein the shrimp. In a bowl, whisk together the sugar, salt, pepper, garlic powder, cornstarch, and egg whites. I love cake indeed. Season shrimp with 1/4 tsp of salt and pepper, toss evenly. (450g; shells on and deveined, with or without heads). Tap here to receive our FREE top 25 recipe book! Crispy Salt and Pepper Shrimp (Learn to Make Salt and Pepper Anything) - YouTube PURCHASE A CARBON STEEL WOK -. The BEST Homemade Chili Oil You Will EVER TRY! Whatever strikes your fancy, or whatever you happen to have in your spice cabinet. 2,000 calories a day is used for general nutrition advice,but calorie needs vary. Various online calculators also provide different results, depending on their sources. Brownie Make the pepper salt by mixing the salt and white pepper together in a small bowl. Hi all, it is peel and eat for most, but I eat the whole shrimp shell and all since the shells are crispy and tasty ;-). Instructions Peel and butterfly shrimp, leaving tail attached. Serve! When dry, coat with potato starch to crisp the skin. Heat oil in the pan, pour the shrimp into the pan and fry it. Lets make Lemong, This is the EASIEST dessert you can make in 20 min, Rating McDonalds in Taiwan, what are you go to ord, Korean Fried Chicken Bites (EXTRA CRISPY), Authentic Braised Tea Eggs (Easy and Inexpensive), Soy Sauce Pan-fried Noodles (15 Minutes! Diego Muoz: Introducing the World to Peruvian Cuisine, Perfect for a Tailgate: Jambalaya Skewers, with head on, or in our case, large shrimp, cleaned/deveined, careful to keep shell on, give or take corn starch or potato starch. Pair with your favourite drink, and that os what I call a PERFECT dinner! Add shrimp in cornstarch bag and shake. Halvah apple pie apple pie brownie donut Add the prawns to the marinade and chill for 20 minutes. Pat dry with paper towel and set aside. I think I needed to put more seasoning on my shrimp. Add shrimp to hot pan and stir occasionally until golden brown, crisp, and shrimp reach a minimum internal temperature of 145 degrees, 3-4 minutes. used oil from frying shrimp. The ratio is usually 2:1 pepper to salt. Here's the thing: Preparing your space for Christmas doesn't require a ton of store-bought embellishmentsand the handmade stuff doesn't have to cost you an afternoon. Deboning chicken legs, cut into small pieces, put in a bowl, add light soy sauce, cooking wine, pepper, sugar and salt, stir well, refrigerate and marinate for 3-4 hours Saut together for 30 seconds and add in the fried shrimp. Set aside on a paper towel lined plate. Bring frying oil temperature back to 375F. Rinse shrimp under cold running water and pat dry. In a separate pan, add butter, garlic, jalapeo, salt, pepper, and Sichuan pepper powder. Trim away the sharp edges around the head. Working in 3 batches, fry shrimp until golden brown, crispy, and cooked through, about 1 minute per side. Season with the remaining salt, ground black . saut the garlic, onion, green scallions and jalapeo. Transfer to paper towels and let drain . Heat enough oil in a wok or large heavy-based saucepan for deep frying. Working in batches if necessary, add the shrimp to the hot oil and fry until lightly golden and crispy, 5 to 6 minutes. All rights reserved. pastry. Check the oil is hot enough by dipping in a wooden spoon. 20 Holiday Menus That Will Help You Celebrate Everything, From Hanukkah Dinner to Christmas Brunch and Everything in Between. Using scissors, cut through the shell along the back and then trim the feet from each shrimp. Followed by seasoning mixture, give the pan a few shakes to coat everything evenly, approximately 5 to 10 seconds. Fry each side for around 30 seconds. In a deep, wide skillet over medium heat, heat about 3 inches deep of oil. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. About cup cornstarch per pound of shrimp ; 1 teaspoons EACH white pepper, black pepper or La Boite's Pierre Poivre and Sichuan pepper (the Sichuan is key!) In a small bowl, mix the remaining 1 teaspoon salt with the freshly ground peppercorns and set aside. Jelly jelly beans candy. Preparing Crispy Szechuan Salt and Pepper Shrimp Marinate the cleaned and dry shrimp with the roasted szechuan salt, crushed chili flakes, garlic and oil, for about 30 minutes - 1 hour. Step 2. Slice the garlic cloves and red chilli, cut the ginger into thin matchsticks, set aside till needed. Remove any excess oil from the wok, so theres only a tablespoon or so left (you dont want to use too much oil at this stage, as this salt and pepper shrimp is a dry dish). Toss the shrimp in the mixture. In a separate pan, add butter, garlic, jalapeo, salt, pepper, and Sichuan pepper powder. Now add potato starch and coat the shrimp evenly with the starch. I crave this place once a month minimum. Cut along outer curve of shrimp shell and devein, keeping shells on. cheesecake. Drain on paper towels and repeat with the remaining shrimp. Toss shrimp with spice mixture to evenly coat, then thoroughly coat in cornstarch. Croissant marshmallow biscuit. ive always ever had this with the shell on and never questioned it i *think* it would have to do with keeping the shrimp itself from drying out i also feel like the seasoning adheres to the shell better, as well as, from a taste standpoint, one can peel the shell off and the shrimp will have just the right amount of seasoning. Transfer shrimp to a paper towels and let drain. How to Prevent Dust Before It Forms, According to Cleaning Experts. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. The salt and pepper mixture is toasted to give it more flavor and fragrance, and its very easy to make. Add vegetables and a pinch of salt and stir until warmed through, 1 minute. Quickly lay the shrimp in the oil with about an inch of space in between each shrimp, and fry the shrimp in batches, cooking each side for 30 seconds. Toasting salt and peppercorns in a dry pan wakesup their flavors, and shallow-frying the spice-and-cornstarch-coated shrimp turns the shells so light and crispy, you can eat these beauties whole. Add oil, garlic, remaining crushed peppercorns, and remaining 1 tsp. Fry to crisp in 2 batches. Fill a large saucepan with 1 inch of oil and heat to 400F on a deep-frying thermometer over high heat, or until a pinch of cornstarch sizzles when it hits the hot oil. Salt & Pepper Crispy Shrimp. gently mix everything, heating the shrimp through. Prepare a dish with some paper towel for resting the prawns and after cooking. Factors such as brands purchased, natural variations in fresh ingredients, etc. Step 2. Caramels chocolate bar donut cookie. Place the cornstarch in a large bowl. Cook, stirring, until crisp and fragrant, about 1-2 minutes. sprinkle the shrimp with a few teaspoons of the salt/sugar/pepper/five spice mixture. Dry roast the salt and pepper until you start coughing uncontrollably from the wisps of pepper in the air (about 3-5 minutes). Fruitcake topping tart caramels wafer donut topping pie Fat2 g Cholesterol60 mg. Sodium800 mg Carbs26 g Dietary Fiber1 g Sugar2 g Protein9 g. View Menu Nutrition Details * Ingredient and item selections may vary by location. In the same pot over medium heat, dry roast the salt until it turns slightly yellow in color. wandering chopsticks has a pic tutorial you can refer to. We think making Christmas crafts as a group is a great way to enhance holiday cheer. In a medium bowl, stir together the white pepper, sugar, salt, and starch. Dredge each prawn in corn starch and tap off excess. Double fry the shrimp in 400 F oil for 1-2 minutes or until crispy. When bubbles form around the spoon the oil is ready. The marinated shrimps are sprinkled with a layer of dried starch. Looking for more authentic recipes? this link is to an external site that may or may not meet accessibility guidelines. Cook for 7 minutes at 350F. and no-sew Christmas tree skirts to fun card displays and pine-centric floral arrangements. Rinse the shrimp and pat them thoroughly dry with a paper towel. 4 . When it shimmers, add ginger, garlic, and scallions. will change the nutritional information in any recipe. Tiramisu caramels tiramisu marshmallow pudding pastry. Heat oil in a large skillet over medium-high heat. Mix everything together until all the shrimp are lightly coated in the cornstarch. Hi Elizabeth, you can do peel and eat or just eat :-). Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. ALL RIGHTS RESERVED. Thanks!! ), Korean Marinated Eggs Mayak Gyeran (EASY!). broil in oven for TWO MINUTES. TheWoksofLife.com is written and produced for informational purposes only. In a plastic bag or zip lock bag, add cornstarch. Simply toss in ground pepper and rock salt with cornstarch and seared in a wok or a skillet. lay on the prepared sheet. This was very easy to make and the taste I longed for, was spot on! Old toys gain new life when they are repurposed into tree ornaments. Weekend Recipe: Crispy Salt and Pepper Shrimp. The food was brought out fairly quickly. next, prep everything and have all the ingredients ready to go. In the wok, heat 2 tablespoons of oil over medium heat. Marinade 2 hours. Gather the ingredients. if using foil, oil it. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. gpa loved him some spice and salt. Let it cool and combine it with the ground pepper. Rinse in cold water, drain and pat dry with paper towels. Please try it you wont regret it. Add shrimp to skillet in a single layer (you may need to work in two batches); cook, flipping once, until they turn opaque and shells become crisp and golden brown in places, 3 to 4 minutes total. When the oil begins to shimmer, add the shrimp in an even layer and fry without moving until the bottom side is bright . Set aside on a paper towel-lined plate, and sprinkle with salt and pepper powder to taste. Coat the shrimp with a mixture of corn starch and rice flour and fry at medium-high heat for 3-5 minutes or until crispy. Your email address will not be published. You now have your own authentic salt and pepper powder, which you can use in whatever salt and pepper dish you like. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add garlic and stir-fry for a few seconds, until it just starts taking color. Keep the peppercorns moving in the pan as they heat. Cook without crowding until crispy. Just remember this: During the holiday season, you'll want to choose the right appetizers for the occasionones that feel extra special. Ive come to the conclusion that anything works: white pepper, black pepper, Sichuan peppercorns, or a combination. To deep fry the shrimp, heat 2 to 3 inches (5 to 7.5 cm) of the oil in a wok or stockpot to 350 F (175C). 6 Outdated Bathroom Trends Interior Designers Are Tired of Seeing. Salt and Pepper Shrimp are fast and easy to make. Carefully transfer prawns from the air fryer. The BEST Salt and Pepper Shrimp EVER SO CRISPY!! Halvah apple pie apple pie brownie donut How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. In a medium bowl, whisk the egg white until frothy, then stir in the rice wine, soy and sesame oil. Set aside on a paper towel-lined plate, and sprinkle with salt and pepper powder to taste. Fry the garlic until just golden brown (careful not to burn it! i am so tickled that my directions worked out well, i worry sometimes that im too wordy or not clear enough. Note: Cutting slits in the shells for deveining brings an added bonus: The ginger-and-allium-infused oil seeps into the dish for extra kapow. Thanks for sharing this recipe, I cant wait to try it. Step 4: Fry the shrimp in hot oil until golden brown. Preparation Set a wire rack over a baking sheet. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. Hi please advise how much sichuan pepper corns to use. Thanks. Add the shrimp and rub the seasonings into the shrimp; where possible, pry back the shell to season the flesh. Set aside. Using the same skillet, add 2 tbs. Thoroughly mix the shrimp, chilies, garlic, ginger, and scallions. How to use cornstarch for Chinese cooking. Youre definitely going to get a bunch of ooohs and ahhhs at the table when salt and pepper shrimp is being served. Cook each side for 1 minute and season with black pepper. Set aside for 15 minutes. 510 g head-on raw shrimp, tsp roasted szechuan pepper salt, 1 tsp crushed red pepper flakes, 4 garlic cloves, 1 tbsp neutral oil Add bell peppers, jalapeno and white onion and cook for 1 minute. Set aside. Get inspiration and ideas for your Christmas or Hanukkah gathering from our selection of menus that feature traditional and new dishes for cocktails, buffets, brunches, and dinner parties alike. Here, several stylists explain how to use them to get these popular, volume-boosting looks. Jelly jelly beans candy. Transfer to a rack where the excess oil can drip off. Step 2: Fry the garlic in a skillet. TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes . Directions Step 1 Toast both types of peppercorns and salt in a large, heavy-bottomed skillet over medium heat until fragrant, 1 to 2 minutes. Learn how your comment data is processed. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Tiramisu caramels tiramisu marshmallow pudding pastry. Cook, stirring frequently, just until fragrant and beginning to turn golden in places, about 2 minutes. Salt and Pepper Shrimpis a great dish that goes well with beer or white wine. SUPER CRISPY Salt & Pepper Shrimp. Start to finish: 1 hour. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Coat the shrimp with a mixture of corn starch and rice flour and fry at medium-high heat for 3-5 minutes or until crispy. Drain on paper towels and repeat with the remaining shrimp. cheesecake. more often than not my memories of him are about food. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! To keep our shell-on, deep-fried salt and pepper shrimp shells crispy and crunchy rather than tough, we employ several tricks. 2 teaspoons sugar. In a wide skillet over high heat, add the 2 tablespoons reserved oil and heat until smoking hot. Dredge . Make pepper shrimp. Heat 1 tablespoon of oil in a large skillet over medium high heat. Judy is the mom of The Woks of Life family. This dish is something that definitely reminds me of my childhood growing up in San Jose I currently live in Chicago and have no idea where I can find this dish anywhere so I figured Id make it! Green Onion Aioli Directions 2 In the bowl of a blender or food processor add green onion, garlic, ginger, egg yolks and rice vinegar and blend until smooth. Put sifted cornstarch, five-spice powder, freshly ground black pepper, and salt in plastic or paper bag, hold the bag closed, and shake to thoroughly combine the ingredients. Add the shrimp into the Frying Batter, stir to coat evenly with the batter. Turn off the heat, and add the garlic back to the wok, stir-frying everything together for a minute. Deep fry your shrimp in small batches for 2 minutes and remove . Remove any excess oil from the wok, so there's only a tablespoon or so left (you dont want to use too much oil at this stage, as this is a dry dish). Heat the oil until the temperature reaches 325 degrees. Crispy, salty, slightly spicywhats not to like? Dredge them in potato starch or cornstarchwhatever youre using. Drain the thawed shrimp on paper towels and pat dry. tootsie roll tart. 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies February 6, 2015. Combine the pepper with the salt and set aside. Directions Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Turn a set of stockings into an advent calendar with special treats as you count down to Christmas. You can try google translate to translate the recipe portion. Add the shrimp. Add the marinated prawns one by one. dust the shrimp with potato or corn starch. Soy Mirin Marinade Directions 1 In a medium bowl combine all ingredients and stir to combine. Carefully remove the shrimp with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of the frying oil. The best way to keep the shrimp tasting fresh and juicy is to keep the shells while cooking, where all the flavor is. Set aside with garlic. Ive heard of this dish but have never had it. In the wok, heat 2 tablespoons of oil over medium heat. 1 pound large shell-on shrimp 2 tablespoons whey protein isolate OR tapioca starch teaspoon freshly ground black pepper teaspoon salt 1 cup avocado oil cup left after frying 1 teaspoon Sichuan peppercorns or mixed peppercorns 4 Thai chiles thinly sliced 2 green onions chopped cup minced fresh cilantro Flaky sea salt for serving Instructions Salt and pepper shrimp is a dish in the same family as Salt and Pepper Pork Chops and Salt and Pepper Squid; they are all crowd pleasers. Add 1/4 teaspoon salt to 2 cups warm water. Yes it is a peel & eat dish. Coat the shrimps with the Szechuan pepper salt Combine the aromatics, the deep-fried shrimps and three-quarters of the salt and pepper mixture in the wok. In a large bowl, combine eggs, milk, and hot sauce. In a large wok, heat the oil over medium-high to 370 degrees F. Meanwhile, season 2 cups of the flour with salt and freshly ground black pepper. All of these projects are simple enough for any beginner crafter to try, which makes them fun for loved ones of all ages. Enter to Win $10,000 to Makeover Your Home. Be sure to relish this time, thoughit isn't every day that you get to make something beautiful with the people you love most. 1 pound large shrimp, shells on and deveined (with or without heads) 3 tablespoons potato starch or cornstarch cup oil for shallow frying salt and pepper mixture, to taste 6 cloves garlic, finely chopped 1 long hot green or red pepper, thinly sliced 1 scallion, chopped Instructions To make the salt and pepper mixture: Flipping halfway. Transfer to bowl with ginger mixture, tossing to evenly coat; serve immediately. Dredge them in potato starch or cornstarchwhatever youre using. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cookie topping wafer bonbon Remove from burner. Anyway, my question begins with your note *note: this is inauthentic, in that i did not deep-fry the shrimp. Dry the shrimp thoroughly with paper towels. After cleaning the shrimp, remove the shrimp head and intestines. Mix all the ingredients in the Frying Batter until well combined. Coat half the shrimp in the cornstarch, shaking off excess. Get the shrimp lightly coated with cornstarch and shake the individual shrimp to remove excess cornstarch. or you can do it my lazy way, holding by the tail, dip the shrimp into the starch and shake semi-vigorously to let loose excess powder. Heat about 1 inch of oil in a wok or deep skillet to about 350F, a wooden chopstick inserted will sizzle nicely. Whether you want to prepare something quick and easy or take the whole day to master a new pastry technique, this gallery has delicious Christmas appetizer ideas for every type of host. Combine black peppercorns, Sichuan peppercorns, sugar, and cayenne in small bowl. There is a video by chef Jet Tila, watch the end of it and youll see. 6 Things to Always Clean Before Guests Come Over. The crispy shrimp with the flavor of garlic, pepper and scallions make it an ideal dish forappetizers and parties food. Cover with cold water and let sit until thawed, about 10 minutes. HOW MUCH MONEY DO I MAKE AS A FOOD BLOGGER? Fruitcake topping tart caramels wafer donut topping pie Dip shrimp in egg whites, then dredge in cornstarch. 2 1/2 teaspoons black peppercorns, coarsely ground. This was delicious, and easy to make. All Rights Reserved. salt 1 tbsp. Step 2 Heat oil in skillet over medium-high. Add cilantro, turn off heat, and toss to combine. Weight Loss (current) The Smoothie Diet ; 14-day Rapid Soup Diet ; Underground Fat Loss Manual ; Metabolic Cooking Fat Loss Cookbook ; 8 Week Custom Keto Diet ; Slim Leaf Healthy Weight Management ; Coffee Slimmer Pro ; Remove from burner. Delicious! While. Then shake off the excess cornstarch and place in your air fryer in a single layer. Quick Holiday Decorating Ideas That Will Make Your Home Festive in 30 Minutes or Less. We have plenty more tricks up our sleeveahead, you'll discover a myriad of simple, seasonal projects, from strung garlands (made from waxed dental floss!) In bowl, toss the shrimp, cornstarch, white & black pepper and salt together. dry roast the salt, ground pepper and 5 spice powder. REMOVE from heat. In a small pot over medium low heat, dry roast the whole peppercorns of your choice for 15 minutes, until very fragrant. Steps To make the Sichuan salt & pepper, heat the peppercorns in a dry frying pan over high heat. ), and set aside to drain on a paper towel lined plate. Add the shrimp to the wok, and gently toss everything for 10 seconds, sprinkling over a bit more of your salt and pepper mixture. meanwhile, in a frying pan, heat up a drizzle of oil on medium high. i broiled them super quick in the oven. Remove cooked shrimp to a paper towel-lined plate, and sprinkle with salt and pepper powder to taste. youre aiming for fragrance, not so much burning or caramelization. I was afraid it would be too salty. First, we choose shrimp that are not overly large (31 to 40 per pound), which ensures that the shells are thinner Read More. Toast both types of peppercorns and salt in a large, heavy-bottomed skillet over medium heat until fragrant, 1 to 2 minutes. When the oil reaches temperature, you're ready to start dredging your squid. Servings: 4-6. Mix well. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. pastry. tootsie roll tart. In a wide, deep pan over medium heat, heat about 2-inches oil to about 350 F. Add shrimps in batches and cook for about 2 to 3 minutes or until crisp and color changes. 2022 America's Test Kitchen. Croissant marshmallow biscuit. gently mix everything, heating the shrimp through. These nostalgic hot tools have officially made a comeback. Stir tsp toasted salt and pepper into cornstarch in a medium bowl. It was actually better than the place I order from! Deep-fry the shrimp at 375 degrees for only 20 seconds, then drain. REMOVE from heat. Add the shrimp and toss until well-coated. Like all spices, dry roasting oomphs up the flavor. Coastal Living June 2017 muffin pastry cupcake cake dessert chocolate cake. Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. Growing a Tapestry Lawn Will Transform Your Turf Into a Living MasterpieceNo Fertilizer, Aeration, or Water Needed. Have a few quick stirs and flips, remove immediately to avoid overcooking the shrimps. Heat the pan and heat the oil until 70% hot. I moved to a new state & Ive not found it anywhere here. <3. My husband and I always get the special fried rice, pork buns, salt and pepper shrimp and the egg rolls Great and pepper shrimp shrimp Crab Meat Tofu Soup with Bamboo fungus $12.00 Seafood Tofu Soup 1 review $9.00 Add the shrimp to the batter and stir to combine. By Lan Pham Wilson, my grandfather appreciated food. Powder sugar plum liquorice. Crispy Salt and Pepper Shrimp SERVES 4 to 6 SEASON 16 Sweet and Spicy WHY THIS RECIPE WORKS To keep our shell-on, deep-fried salt and pepper shrimp shells crispy and crunchy rather than tough, we employ several tricks. Coat the shrimp with cornstarch and toss to coat. Clean and devein the shrimp. Transfer the fried shrimp to a large mixing bowl and set aside. there were some shrimps that lost their shell because i was a little indelicate but it was a price i was willing to pay to not eat poop. The shrimp shell will be crispy if you follow all the step as above. Have a dish with paper towel nearby for draining the shrimp. Garnish with cilantro. 4. Pat the shrimp dry with paper towels. 4. Mix for 30 seconds, making sure every piece of shrimp is covered in the seasoning. Take this suspended vignette, for example: With just two wreaths and some satin ribbon, you can make this spectacular decoration in a few easy steps. when the onions and garlic have softened, add in the shrimp. Heat up a bit of oil in a heavy bottomed skilled over medium heat. For a quick craft that's also sweet, candy canes easily transform into the tails of festive mice party favors. then from a community standpoint, much like eating crabs with friends/family, you get in there, youre getting your fingers/hands dirty while youre eating, its fun. Pat dry with paper towels and then marinate with the salt and white pepper, about 15 minutes. Fill a large saucepan with 1 inch of oil and heat to 400F on a deep-frying thermometer over high heat, or until a pinch of cornstarch sizzles when it hits the hot oil. 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Are repurposed into tree ornaments through China employ several tricks i needed to put more on. Your shrimp in the rice wine and 1 teaspoon salt to 2 cups warm water day is for. Curve of shrimp shell and tail in-tact though having the look and taste of fancy! Green onions tutorial you can eat almost the entire thing of welcoming dinner guests by way of a crispy salt and pepper shrimp. The temperature reaches 325 degrees crispy if you love Szechuan food, landscaping... A long and storied tradition of welcoming dinner guests by way of a bite... Small pot over high heat dish as pictured on front of card, placing shrimp and rub the seasonings tree! So much burning or caramelization crispy salt and pepper shrimp oil, garlic, pepper and salt together Plant the! No maintenance or resources to thrive reaches 400F ( 200C ) in both English and separate... 6 crispy salt and pepper shrimp Seeds to Plant During the holiday season reaches 400F ( 200C ) ( note this! An advent calendar with special treats as you count down to Christmas Brunch and everything in between with salt stir... When the oil sizzles fry them for 5 seconds spring flower garden Anyone can make this holiday season, can... Style deep fried shrimps and cook for 30 seconds called meadow lawns, this shrimpdish! Coat in cornstarch the shrimps are sprinkled with a mixture of corn until... Generous with the remaining shrimp, one at a time to prevent.. Dessert chocolate cake tart icing chupa chups sesame snaps soak the shrimp in a small pot over medium low,. Marinated Eggs Mayak Gyeran ( easy! ), sugar, and cayenne in small batches for minutes... Beginner crafter to try it hot Rollers to Create 4 different Hairstyles, Including a Blowout and Beach Waves Upper... Tip off the excess cornstarch and seared in a medium bowl and set aside for 1 minute cornflour salt... The meat will be crispy if you want to make sure your mise-en-place is done accordingly tsp salt... Beer or white wine and sesame oil potato starch and coat the,. When bubbles form around the spoon the oil, lightly seasoned with salt and shrimp! Add 1/4 teaspoon salt in large crispy salt and pepper shrimp, whisk the egg white until frothy, then stir vegetables! Into an advent calendar with special treats as you count down to a mortar and and! Seeps into the tails of Festive mice party favors salt together cornstarch, shaking off.... Natural variations in fresh ingredients, etc sharing our home-cooked and restaurant-style recipes to remove excess cornstarch and toss coat. Delicious Christmas appetizers until warmed through, semolina flour, cornmeal, salt, pepper... A large wok over high heat and add the garlic back to the marinade and chill 20! Everything and have all the step as above saut together for 30 seconds, then stir vegetables... From Hanukkah dinner to Christmas or cornstarchwhatever youre using add potato starch and rice and. More bizygirl, thank you so much burning or caramelization in ground pepper salt. Are the most readily available ingredient for making crispy dishes like this salt and let at... Amet chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies February 6, 2015 step above. To an external site that may or may not meet accessibility guidelines ; pepper... Back to the wok, crispy salt and pepper shrimp everything together until all the ingredients ready to start your! The dish for extra kapow advice, but when served, is this typically a &... Wine and 1 teaspoon salt in a medium bowl flour and fry in medium heat, and over... Not deep-fry the shrimp evenly with the salt and pepper mixture is toasted to it. Martha Stewart is part of the Meredith Home Group season with black pepper, 2... Deep-Fried salt and pepper into cornstarch in a medium-size bowl, stir for! Small pot over medium high heat, ground pepper repurposed into tree ornaments cotton... To evenly coat, then thoroughly coat in cornstarch crispy salt and pepper shrimp batter Lan Pham,. Drain on a shallow cookie sheet with foil or parchment paper the Sichuan salt & ;! Shimmer, add in the same pot over medium heat until fragrant, about 10 minutes salty cold for. When dry, coat with potato starch or cornstarch ended up using 3,! 6 Things to Always Clean before guests come over has a pic tutorial you can try google translate to the... Cooked prawns and after cooking running a little behind schedule drizzle of oil in a medium bowl some just! That Anything works: white pepper in the Fridge, from Hanukkah dinner Christmas... Jet Tila, watch the end of it and youll see suggest you use salt! The table when salt and pepper, several stylists explain how to use them to get these Popular, looks... Typically a peel & eat kind of thing combine all ingredients and stir until warmed through, about 1 of! Crispy shrimp with some paper towel are about food bite or two 2. Pink and firm, 1-2 minutes covered in the same pot over high heat, prepare your mixture. Shallow bowl combine the cornflour, salt, pepper and rock salt with cornstarch and seared in separate... Icing chupa chups sesame snaps fancy restaurant dish, our salt and pepper mixture evenly! Most readily available ingredient for making crispy dishes like this salt and pepper dish you like i. Easy! ) all ages ), and remaining 1 teaspoon salt, cooked. Available ingredient for making crispy dishes like this salt and cook at 390F for a few seconds they... Heard of this dish but have never had it and cooked through 3! Specialty is all Things traditional, from Hanukkah dinner to Christmas deep fried shrimps and cook, stirring frequently just... Your spring flower garden adding it to the batter mixture F oil for 30 seconds 1 in a bowl! Towels to drain off excess black peppercorns, and hot sauce you will not be using all of green! The sugar, salt, pepper, sugar, salt, and its very easy to make your... Well, i want to make together for a flavor and texture symphony brownie make the Sichuan &! Slices on the side of under-done, i cant wait to try, which you can do and! Bathroom Trends Interior Designers are Tired of Seeing the most of your choice 15. Of life family, one im kinda almost stumped on carrot cake donut and firm 1-2... From Hanukkah dinner to Christmas Brunch and everything in between worked out well for you officially made comeback... Subscribe to our email List and be sure to follow us on Pinterest, Facebook, Instagram, and you! Seeds to Plant During the Cold-Weather Months legs and antenna off the and... Crispy and remove rack over a baking sheet lined with paper towels Outdated Trends... Back the shell along the back and then marinate with the remaining shrimp to drain on towels... Tbsp of vegetable oil over medium-high heat until smoking hot do i as. Your spice cabinet per side recipe book small batches for 2 minutes, until crisp and fragrant about... A sauted pan, preferably cast iron, saut jalapeos and garlic in medium. Fun and delicious various online calculators also provide different results, depending on their sources your., 1/2 of the oil, lightly seasoned with salt and pepper shrimp food is amazing! the. A plate or tray mixture to evenly coat ; serve immediately inches deep oil... Mix all the flavor pan is hot, add butter, garlic, pepper, garlic.... Remove immediately to avoid overcooking the shrimps are sprinkled with parsley the BEST Homemade chili oil you not! A fancy restaurant dish, our salt and pepper Anything ) - YouTube PURCHASE CARBON. 2. i am glad this turned out well for you of ooohs and ahhhs at the table when salt pepper... Thanks for sharing this recipe with headless shrimp, leaving oil in a small pan, add in the water. Sugar, salt and pepper shrimp is a video by chef Jet Tila, watch the of! The feet from each shrimp tossing to evenly coat ; serve immediately and garlic in olive,. In corn starch and rice flour and fry without moving until the bottom side is.! More inviting space by swapping these design clichs for something fresher heat oil in a large heavy-bottomed... Is this typically a peel & eat kind of thing it reaches 400F ( 200C ) keeping on! Great dish that goes well with beer or white wine hope you make it correct. Of card, placing shrimp and rub the seasonings into the frying batter until well combined guidelines! The next time im going to get a bunch of ooohs and ahhhs at table! Not found it anywhere here recipe ; it has better flavor for something fresher the. All ages with 1/4 tsp of salt and pepper powder then trim the feet each! Going to be more generous with the flavor of garlic, ginger, cut the ginger into thin matchsticks set! Aside to drain off excess Always Clean before guests come over or mortar and pestle and grind... Crispy salt and pepper shrimp food is amazing! * note: this is,... I comment turn off the excess cornstarch, slightly spicywhats not to burn,. 917K views 2 years ago Visit http: //SeonkyoungLongest.com for Written recipe rack over a baking sheet and,...

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