Food Loss and Waste Social Media Toolkit Taking the fifth position among the countries that waste numerous amounts of food is Finland. A Global Snapshot of Solid Waste Management to 2050, Decentralized composting unit in residential colony. This includes both packed foods as well as fresh produce. Food waste management company Winnow estimates that its AI-powered tools have already saved 61,000 tons of Co2 to date . This is followed by "postharvest handling and storage" and "consumption" both with around 350 million tons. Gorillas and Getir did not . Includes sample social media posts for Twitter, Facebook, Instagram, and Pinterest. Access to this and all other statistics on 80,000 topics from, Show sources information statistic alerts) please log in with your personal account. When food is tossed aside, so too are opportunities for improved food security, economic growth, and environmental prosperity. Terms are often defined on a situational basis (as is the case more generally with definitions of waste). Minimizing FLW could lead to substantial food security and environmental gains. USDA is doing its part to help make preventing food waste the first-best option for farmers, businesses, organizations, and consumers. Learn more about Sustainable Management of Food from EPA. This targeted Boosting helps us to reach wider audiences aiming to convince the unconvinced, to inform the uninformed, to enlighten the dogmatic. USDA estimates: amount of food loss and waste from the food supply at the retail and consumer levels: in 2010 food loss and waste at the retail and consumer levels was 31 percent of the food supply, equaling 133 billion pounds and almost $162 billion. It does so by presenting the most comprehensive food waste data collection, analysis and modelling to date, generating a new estimate of global food waste; and publishing a methodology for countries to measure food waste, at household, food service and retail level, to track national progress towards 2030 and to report on SDG 12.3. Please create an employee account to be able to mark statistics as favorites. Across global food systems, food loss and waste (FLW) is a widespread issue, posing a challenge to food security, food safety, the economy, and environmental sustainability. Watch USDA Food Loss and Waste Videos USDA has a food loss and waste playlist in YouTube with Videos in English and Spanish. because it is deemed too ugly to eat; this amounts to 60 million tons of fruits and vegetables. Confused by Date Labels on Packaged Foods. EPA works with stakeholders throughout the food system to reduce waste through partnership, leadership and action. The UK has actually improved its ranking from 2019 to 2022 - moving away from the positions of biggest waste producers - from 20th to 18th place. The database contains data and information from openly accessible databases, reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. The value of this wasted amount of food is about 680 billion . UNEP. Annual food wastage across the supply chain by country in the European Union, measured in. This amounts to 1.3 billion tonnes per year. chart table sources Download Our World in Data is free and accessible for everyone. "Annual per capita household food waste of selected countries worldwide as of 2020 (in kilograms per year)." These three phases account for around 75% of all food waste. Across global food systems, food loss and waste (FLW) is a widespread issue, posing a challenge to food security, food safety, the economy, and environmental sustainability. As a Premium user you get access to the detailed source references and background information about this statistic. The site is secure. It is therefore imperative that we reduce the amount of food wasted around the world; the failure to do so will cause a humanitarian crisis not seen before on this scale. Food is the single largest category of material placed in municipal landfills and represents wasted nourishment that could have helped feed families in need. In the United States, food waste is estimated at between 30-40 percent of the food supply. This figure, based on estimates from USDAs Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010. Get quick analyses with our professional research service, Toplists & Rankings: Best Employers Portal. We promise, no spam! Annual per capita household food waste of selected countries worldwide as of 2020 (in kilograms per year) [Graph]. The World Bank is a vital source of financial and technical assistance. Effectively reducing food waste will require cooperation among federal, state, tribal and local governments, faith-based institutions, environmental organizations, communities, consumers, and the entire supply chain. Our guide to global food waste in 2022 shares ways businesses can reduce food inefficiencies and pollution. As the population continues to grow and climate change renders larger swathes of once-fertile land around the world useless, we need to ensure a global sustainable food supply. We cultivate leading experts who share insight, research and data with the development community. to incorporate the statistic into your presentation at any time. In a unique, public-private effort to accelerate action and progress against companies' food waste and climate commitments (such as 10x20x30, Champions 2030, and SDG 12.3), the Pacific Coast Food Waste Commitment has brought together leading food businesses to publicly report their food waste data on an annual basis, and to pre-competitively . Globally, around one-third of all food produced is lost or wasted. China and India produce more household food waste than any other country worldwide at an estimated 92 . We fund thousands of develoment projects, offer aid during emergencies, and invest in private sector. This statistic is not included in your account. Learn about USDA's Food Waste Activities. Getir was valued at around $8.8 billion in Friday's deal, about seven times more than Gorillas due to its strong position in Turkey where it is based, analysts said. As a whole however, the US actually produces more food waste than the UK, Germany, France, Italy and Sweden combined. You can only download this statistic as a Premium user. Jobs, events, procurement, training, and more, Immersive Story: What a Waste: An Updated Look into the Future of Solid Waste Management, Press release: Global Waste to Outpace Population Growth by More Than Double by 2050, Video blog: Heres what everyone should know about waste, Slideshow: Five ways cities can curb plastic waste. Food waste occurs along every path of the food value chain, from production to consumption. Resources to help you spread the word about reducing food waste. Across the globe, approximately 14 percent of the world's food, valued at $400 billion is lost on an annual basis between harvest and the retail market (FAO 2019). Register in seconds and access exclusive features. The USDA, EPA and FDA issued its FY2019-2020 Federal Interagency Strategy in April 2019. The Deputy-Secretary General of the United Nations called on all partners to adopt a more holistic approach to food security, one that prioritizes FLW, builds new coalitions, scales up current work, and innovates (Helvetas 2018). The World Food Programme is including food loss as part of some five-year country plans in Africa and launched the Farm to Market Alliance to structure local markets and promote loss reduction technologies among smallholder farmers (World Food Program 2017). Wasted food is a growing problem in our modern society and an untapped opportunity. Accessed December 11, 2022. https://www.statista.com/statistics/933059/per-capita-food-waste-of-selected-countries/, UNEP. They are Austria, Belgium, Denmark, Estonia, Finland, France, Germany, Ireland, Japan, Luxembourg, the Netherlands, Norway, Slovenia, South Korea, Sweden, Switzerland, and the United Kingdom. In November 2021, more than 700 publications and reports from various sources (e.g., subnational reports, academic studies, FAOSTAT and reports from national and international organizations such as the World Bank, GIZ, FAO, IFPRI, and other sources), which have produced more than 29 thousand data points, were included. Learn more about how Statista can support your business. Help spread the word to your followers and subscribers about the federal joint agency initiative to reduce food waste. ", UNEP, Annual per capita household food waste of selected countries worldwide as of 2020 (in kilograms per year) Statista, https://www.statista.com/statistics/933059/per-capita-food-waste-of-selected-countries/ (last visited December 11, 2022), Annual per capita household food waste of selected countries worldwide as of 2020, Available to download in PNG, PDF, XLS format, Global population and MSW generation shares by key country 2018, Global waste breakdown by material type 2016, Global municipal solid waste generation by region 2016, Global municipal solid waste generation share by income group 2016, Global municipal solid waste generation per person by region 2016, Annual municipal waste generated per capita by OECD countries 2022, Global generation of plastic MSW by region 2018, Plastic waste generation worldwide 2016, by select country, Global plastic waste production breakdown 2018, by sector, Share of plastics in global municipal solid waste by region 2018, Generation of plastic packaging waste per capita in the EU-27 2019, by country, Global per capita e-waste generation by country 2019, Global e-waste generation per capita 2010-2019, Food waste produced annually in selected countries worldwide 2020, Per capita household food waste of selected countries worldwide 2020, Food waste produced per capita worldwide 2020, by region, Food waste production worldwide 2019, by sector, Global municipal solid waste generation projection 2016-2050, Global waste generation outlook by region 2016-2050, Global waste generation per person outlook by region 2050, Global municipal solid waste generation by income group 2016-2050, U.S. value of food waste 2015, by facility, Global food waste perceived and actual by key country 2018, U.S. annual food waste by disposal location 2015, Canada's share of food waste by source 2018, Share of food wasted in the United States in 2016, by food category, Global potential electricity generated from food waste by feedstock 2018, Main reasons for food waste during by households during the pandemic in Canada 2020, Global GHG emissions from food waste in the processing phase by region 2015, Estimated food waste from major supermarkets in the United Kingdom (UK) 2016, U.S. business food waste volume by business 2016, Global agricultural GHG emissions from food waste by region 2015, Opinions on abolishing quantity discounts in the Netherlands 2019, Export share of top food waste exporters 2017, Annual per capita household food waste of selected countries worldwide as of 2020 (in kilograms per year), Find your information in our database containing over 20,000 reports, Find a brief overview of all Outlooks here, Tools and Tutorials explained in our Media Centre, Households are the largest food waste producing sector. sources. Industry-specific and extensively researched technical data (partially from exclusive partnerships). Food Waste | OECD Environment Statistics | OECD iLibrary The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries. No accurate estimates of the extent of FLW are available, but studies indicate that FLW is roughly 30 percent of all food globally (FAO 2015). Food waste is a pervasive problem all around the world, not just among developed nations. Download the FoodKeeper App The FoodKeeper app provides guidance on safe handling, preparation, and storage of more than 650 food and beverage items. An official website of the United States government, Recalls, Market Withdrawals and Safety Alerts, What You Need to Know about Foodborne Illnesses, How to Cut Food Waste and Maintain Food Safety. In 2010, the United States estimated the value of food wasted that year at 161 billion USD, comprising nearly one-quarter of all food produced in the United States (USDA, 2020). That's more than any other country in the world. At the tail end of the Index is Slovenia and Trinidad and Tobago; being the most resourceful, they waste just 126,758 and 156,662 tonnes of food each year. The United States Department of Agriculture (USDA) estimate is the approximate fair market value of the food wasted. This regular survey ranks over 60 countries according to their food waste, sustainable agriculture practices and record on health and nutrition. In 2018 the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Food and Drug Administration (FDA) signed a joint agency formal agreement aimed at improving coordination and communication across federal agencies attempting to better educate Americans on the impacts and importance of reducing food loss and waste. That comes to about $160 billion in food loss, about a third of our food supply. We cultivate leading experts who share insight, research, and data with the development community. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Everything you need to know about Consumer Goods, Identify market potentials of the digital future, Insights into the world's most important technology markets, Health Market Outlook Another sobering thought is that by mid-century, the world population will hit 9 billion people. Chart. The largest source of food waste is in the production phase where over 500 million tons is lost due to things like crop pests and ineffective harvesting and irrigation. In developing countries, 40% of losses occur at the post-harvest and processing stages, while in developed countries, more than 40% of losses occur at the retail and consumer levels. "Food waste data helps governments understand the scale of the problem at home, and make the case for action." Data also helps countries and companies identify hotspots in the supply chain, evaluate the efficacy of policy measures, estimate the potential for material recovery and track progress towards 2030. The agencies and ReFED agreed to develop approaches for measuring the success of food waste strategies, advance data collection and measurement efforts, and to participate as appropriate in the Further with Food: Center for Food Loss and Waste partnership, among other activities. Further, if food loss were a country, it would be the third largest greenhouse gas emitter, behind China and the US. Facebook: quarterly number of MAU (monthly active users) worldwide 2008-2022, Quarterly smartphone market share worldwide by vendor 2009-2022, Number of apps available in leading app stores Q3 2022, Profit from additional features with an Employee Account. A paid subscription is required for full access. The following are resources to help you do your part to reduce food loss and waste. It is estimated that each individual in the country wastes an average of 550 kgs of food. Use Ask Statista Research Service, Largest waste producing countries worldwide per capita 2019, Global per capita generation of municipal solid waste by select country 2018, Global municipal waste generation 2020, by select country. Countries like Greece & China have an annual food loss of about 44 kg of food per capita while the US has about 278 kg per year. 1887 ABOUT CONTACT US ALERTS HELPPURCHASING Food Waste Management Market 2022 Growth Opportunities, Top Players, Regions, Application, and Forecast to 2029 Dec 6, 2022 Biopesticides Market has Huge Growth in Industry | Size, share, Trends . Improving coordination among actors along the different stages of the supply chain could address some of the FLW issues globally. At the same time, an estimated 17 % of food is wasted at the retail and consumer levels (UNEP, 2021). Statista. of the information provided. By then, food production must be increased by 70% to meet this demand. Corporate solution including all features. , while in developed countries, more than 40% of losses occur at the retail and consumer levels. Part of this is acknowledging and reducing the immense amount of food that we waste. Typically, FLW in low-income countries occurs at the production, postharvest handling, storage, and processing stages and is caused predominantly by managerial and technical limitations. Total food waste at retail and consumer levels results in 173 billion cubic metres of water used to grow lost or wasted food. Below are quick links to each section. https%3A%2F%2Fearth.org%2Fcountries-that-waste-the-most-food%2F. Profit from the additional features of your individual account. To put into perspective the amount of food wasted in Australia and the US, Greece and China's residents waste about 44 kgs of food per capita each year, compared to Australia's and the US' at 361 and 278 kgs per year respectively. Impressive, since I've lived in the Southeastern part of the US all my life, and you have probably never visited. This figure, based on estimates from USDA's Economic Research Service of 31 percent food loss at. Before sharing sensitive information, make sure you're on a federal government site. Food The Food Waste Atlas allows governments and companies to understand how food loss and waste is occurring, helping them play their part in creating a sustainable food system. facts. The topics covered in the publication . . In comparison, people in. The data displayed on this webpage has been collected by external sources and does not imply any official endorsement of or responsibility on the part of FAO for the opinions, ideas, data or products presented at these locations, or guarantee the validity In second place is India with 128 million tonnes and thirdly, the US with 45 million tonnes. They are taken from. Restaurant, hotels and cafes are considered to be the biggest waste contributors in the country. chart. FLW also affects food supply chains by lowering income for food producers, increasing costs for food consumers, and reducing access to food. At least 33% of this waste is mismanaged globally today through open dumping or burning. Donate now The average American wastes about 20 lbs (9.07 kg) of food per month, and wastes the equivalent of their body weight in food every year. Check out animated videos that can help you take action to reduce food waste. Global food waste statistics 2020. March 4, 2021. Nov 11, 2022. Advertisements. The total amount of food waste generated in 2021 was 817,000 tonnes, which was 23 per cent more than the 665,000 tonnes generated in 2020. Flicitations, vous tes sur le point d'engager votre entreprise. Selected new and ongoing activities directly contributing to the reduction of food loss and waste are listed below. Global Plastics Outlook: Economic drivers, environmental impacts and policy options. In developing countries. Successfully dealing with the issue remains a great challenge for the coming years. The UK Mr. Bauer believes that Haiti is facing an unprecedented crisis, which . If you are an admin, please authenticate by logging in again. Start using these tips today to reduce food waste, save money, and protect the environment. table. What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 includes global, regional, and urban trends on solid waste management from technical and operational trends to environmental and social impacts. Hand-picked stories once a fortnight. How to Cut Food Waste and Maintain Food Safety It is important to note that these statistics are in per capita which measures the average food waste per person. Earth.Org has put together a list of 15 countries that waste the most food. At the retail level, large quantities of food are wasted because of quality standards that over emphasise appearance- in fact, half of all produce is thrown away in the US. Regional and international stakeholders are taking action to address FLW. Food waste is responsible for up to 11.8% of all global greenhouse gas emissions. The data from this review is held within the interactive Food Loss and Waste Database which allows for micro and macro analysis of different sets of data. Over 30% of food is lost or wasted each year! Additionally, water, energy, and labor used to produce wasted food could have been employed for other purposes. These challenges relate to consumer behavior and government policies and regulation. View infographics on a variety of food loss and waste related topics in the "Reducing Food Waste" tab. This represents 24 percent of all water used for agriculture. The causes of FLW vary across the world and depend on specific local conditions. Denmark. With armed gangs in charge of key transport routes in Haiti, the country could see famine conditions, unless a robust humanitarian aid plan is put in place, the head of the World Food Programme (WFP) in Haiti, Jean-Martin Bauer, has warned. Cultivating Healthier Environments May Be Crucial in Addressing Antibiotic Resistance. Then you can access your favorite statistics via the star in the header. 1.3 billion tons of edible food - equivalent to a third of global production - of food wasted annually by the world, which is enough to feed 3 billion people, according to a report by the Food and Agriculture Organization of the United Nations. The composting plant will have a processing capacity of 840 tons daily while the WTE facility will be able to process 200 tons of industrial and municipal solid waste per day to generate 5 megawatts of electricity for in-house use at the South Binh Duong Solid Waste Treatment Complex. A nonprofit organization called Stop Spild Af Mad ("stop food waste" in English) has been spreading awareness, creating impactful campaigns and encouraging drastic change at all stages . You might also like: Cultivating Healthier Environments May Be Crucial in Addressing Antibiotic Resistance. At the retail level, large quantities of food are wasted because of quality standards that over emphasise appearance- in fact, half of all produce is thrown away in the US because it is deemed too ugly to eat; this amounts to 60 million tons of fruits and vegetables. The period covered may vary across different countries depending on data availability (globally ranging from 1993 to 2013). As a Premium user you get access to background information and details about the release of this statistic. Access global data to help develop baselines and appropriate targets Align your measurement with international standards, and share data transparently The food currently wasted in Europe could feed 200 million people, in Latin America 300 million people and in Africa 300 million people. On April 9, 2019, USDA, EPA, and FDA signed a formal agreement with ReFED, Inc. to collaborate on efforts to reduce food waste in the United States. The UK ranks 21st with around 6.5 million tonnes of food waste produced each year. Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. Get full access to all features within our Corporate Solutions. In the United States, food waste is estimated at between 3040 percent of the food supply. Fresh fruits and vegetables are the most commonly disposed of food. You need a Statista Account for unlimited access. New, Insights into the worlds most important health markets, Figures and insights about the advertising and media world, Everything you need to know about the industry development. Directly accessible data for 170 industries from 50 countries Food waste often translate into economic losses for farmers and others stakeholders within the food value . Confused by Date Labels on Packaged Foods? Nous revenons vers vous incessamment sous peu. To put into perspective the amount of food wasted in Australia and the US, Greece and Chinas residents waste about 44 kgs of food per capita each year, compared to Australias and the US at 361 and 278 kgs per year respectively. In a consumer update, FDA offers advice to help consumers determine if their food is still good to eat while also reducing food waste in their homes. Please see the 2018 Wasted Food Report and the Wasted Food Measurement Methodology Scoping Memo (2020) (PDF) (100 pp, 1.5 MB) for further information on estimating the generation and management of food waste. The African Union is working with 14 governments to translate the Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods, including food loss reduction, into proper national policy and strategies in Africa (African Union Commission 2014). USDA is uniquely positioned to help address the problem of food loss and waste through its programs, policies, and guidance. Aug 6, 2021. Directly accessible data for 170 industries from 50 countries and over 1 Mio. According to the UN's Food and Agricultural Organization (FAO), food waste has a global carbon footprint of about 8% of all global greenhouse gas emissions caused by humans. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. New Food Waste Laws Taking Effect in 2022. You only have access to basic statistics. Reducing food loss and waste is a significant lever for broader improvements of . The World Bank is a unique global partnership that finances development and aid projects to end poverty and promote prosperity. Page 19 of 19. Reputation: 2421. Solid waste-related emissions are anticipated to increase to 2.38 billion tonnes of CO2-equivalent per year by 2050 if no improvements are made in the sector. Learn how food waste and food safety are connected. Food waste negatively affects the environment, the economy, food security and nutrition. Boost this article The Interagency Strategy identified six priority areas on which the agencies will focus their efforts to reduce food loss and waste in the US. The agreement was renewed on December 17, 2020. The. Votre demande a bien t prise en compte. Around 45% of the world's fruit and vegetables go to waste each year. In addition to decreasing FLW along the supply chain, discarded food could also be managed productively for composting and energy recovery. Food Loss and Waste Database Take an in-depth look at what food is being lost and wasted, and where The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and causes reported in scientific journals, academic publications, grey literature, countries among others Show publisher information By donating us $100, $50 or subscribe to Boosting $10/month we can get this article and others in front of tens of thousands of specially targeted readers. Download. Global Plastics Outlook. A graph of the 15 countries that waste the most food per capita (Source: Statista.com, graph created by Earth.Org). Now there's a way to prevent food waste using artificial intelligence (AI). Food waste is so astronomical that the USDA . To use individual functions (e.g., mark statistics as favourites, set Greenhouse gas emissions from plastics lifecycle And as a result, food takes up more space in landfills than anything else in the country. As a whole however, the US actually produces more food waste than the UK, Germany, France, Italy and Sweden. Please do not hesitate to contact me. The purpose of the database is to inform users on the global state of FLW, users have the responsibility of assessing its relevance, accuracy and suitability of application. You need at least a Starter Account to use this feature. You play a part in reaching the national food waste reduction goal to reduce food waste by 50% by the year 2030. ; The priority areas highlight the importance that collaboration between government agencies and the engagement of leaders in the public, private and non-profit organizations will play in solving this problem. (March 4, 2021). Data can be queried, downloaded, and plotted in an interactive and structured way. Currently, you are using a shared account. Fresh fruits and vegetables are the most commonly disposed of food. Most of the resource inputs and environmental impacts of food waste occur during production, processing, and delivery to our kitchens. No accurate estimates of the extent of FLW are available, but studies indicate that FLW is roughly 30 percent of all food globally (FAO 2015). Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. The World Bank is tackling the issue through loans, such as in Argentina, and by coordinated food waste management and the establishment of a cross-sectoral strategy (World Bank 2015). The database allows users to filter food loss and waste information by: Year; Geographical region; Country; Basket of items (commodity group) Commodity; Stage of the value chain and activity and over 1Mio. Measures to reduce FLW in low-income countries could involve investment in infrastructure and transportation, including in technology for storage and cooling. The agreement was renewed in September 2021 and will remain in effect for three years. I know more about America and especially the Bible Belt than you will ever know. FLW mostly occurs in the distribution and consumption stages in middle- and high-income countries, although it can happen in earlier stages such as when agricultural subsidies lead to overproduction of farm crops. Are you interested in testing our corporate solutions? Food Waste Animated Videos Although China and India produce the most household food waste every year, the average volume produced per capita in these countries is less than 70 kilograms. According to the latest survey, consumers in France waste 67.2 kg of food per person per year, compared to 95.1 kg in the US, 87.1 kg in Belgium and 78.2 kg in Canada. A graph of the 15 countries that waste the most food per capita (Source: To put into perspective the amount of food wasted in Australia and the US, Greece and Chinas residents waste about 44 kgs of food per capita each year, compared to Australias and the US at 361 and 278 kgs per year respectively. 11 December 2022 Humanitarian Aid. 3 that's estimated to be 30-40 percent of the entire us food supply, 4 and equates to 219 pounds of waste per person. In most countries, solid waste management operations are typically a local responsibility, and nearly 70 percent of countries have established institutions with responsibility for . 2,431 posts, read 5,921,642 times. Residential homes are one of the largest producers of food waste, however the problem needs to be looked at at every link in the supply chain, from producers to processors to retailers to consumers. They are taken from Statista.com and the latest data is from 2017. Food waste does not only mean that valuable and often scarce resources such as water, soil, and energy are being lost, it also contributes to climate change. Environmental News, Data Analysis, Research & Policy Solutions. When food is produced but unnecessarily wasted, all the resources used to grow the food - water, energy, fertilizers - and the resources used to transport it from farms to our tables, are wasted as well. The ideal entry-level account for individual users. This field is for validation purposes and should be left unchanged. EPA estimates that more food reaches landfills than any other single material in our everyday trash, constituting 24 percent of municipal solid waste. Small-scale farmers could also be supported by provision of improved financing and credit to allow them to diversify or scale their production. The estimated 35.3 million tons of wasted food that went to landfills in 2018 represents 24.1 percent of all MSW landfilled. While the amount of food waste generated increased, the amount of food waste recycled also increased and hence the recycling rate for food waste remained at 19 per cent. In high-income countries, consumer education for behavior change is key to decreasing FLW. Get focused newsletters especially designed to be concise and easy to digest. It strongly contributes to climate change because greenhouse gases are emitted during food production and distribution activities, and methane is released during the decay of wasted food. The .gov means its official.Federal government websites often end in .gov or .mil. Food waste per capita Sustainable Development Goals Tracker COVID-19 vaccinations, cases, excess mortality, and much more Explore our COVID-19 data Food waste per capita Amount of food wasted per capita, measured in kilograms. The Food and Agriculture Organization has been working on developing new metrics and methodologies to measure FLW, and the organizations SAVE FOOD Initiative works with civil society to address the issue (FAO 2018). In, UNEP. Quote: Originally Posted by Metamorphosis69. According to the United Nations Environment Programme's 2021 Food Waste Index, the world produces 931 million tonnes of food waste every year, 569 tonnes of which comes from households. Fermer. Residential homes are one of the largest producers of food waste, however the problem needs to be looked at at every link in the supply chain, from producers to processors to retailers to consumers. A large number of USDA programs contribute to this objective, ranging from those supporting market and distributional efficiencies to those educating consumers about safe food storage. food waste per person. "Annual per Capita Household Food Waste of Selected Countries Worldwide as of 2020 (in Kilograms per Year). The database can be used by anyone who wishes to know more about food losses and waste. Food loss and waste occurs at all stages of the food supply chain - production, processing, sales, and consumption. The United States wastes roughly 40 million tons of food per year. Thanks to the dedication and perseverance of a Russian-born graphic designer, Denmark reduced food waste across the country by 25% in just 5 years! In the United States, over one-third of all available food goes uneaten through loss or waste. facts. FLW represents wastage of resources, including the land, water, labor, and energy used to produce food. here's some "food" for thought: while the world wastes about 1.4 billion tons of food2 every year, the united states discards more food than any other country in the world: nearly 40 million tons 80 billion pounds every year. Learn to reduce food waste at the grocery store or when eating out; in the kitchen while storing and preparing; at home while cooking, serving, and enjoying food with family and friends. In a world where hundreds of millions of people go hungry, that is a stark indication of the inefficiency of current food systems. As soon as this statistic is updated, you will immediately be notified via e-mail. Food waste by country in the European Union. Currently, over 800 million people are suffering from severe malnutrition, a shocking thought when one third of all the food that is intended for human consumption is wasted or lost. tonnes per year. In 2018 alone, over 63 million tons of food waste were generated in the commercial, institutional, and residential sectors, with only 4 percent managed via composting. A graph of the 15 countries that waste the most food per capita (Source: Statista.com, graph created by Earth.Org). Infographics Check out animated videos that can help you take action to reduce food waste. The full strategy, along with outcomes for each priority area, is available on EPA's website. Tips to Reduce Food Waste Amount of food waste generated in the United States 2018, by sector Estimated volume of food waste generated in the United States in 2018, by sector (in million tons) Distribution of food. 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Each individual in the United States, food waste is mismanaged globally today through dumping... Problem in our everyday trash, constituting 24 percent of all MSW landfilled partially from exclusive partnerships ) ''! Waste each year about the release of this wasted amount of food is tossed aside, too. By then, food security, Economic growth, and Pinterest States Department agriculture! And ongoing activities directly contributing to the reduction of food is wasted at the same time, an 17... To 2050, Decentralized composting unit in residential colony in technology for storage and.! Sure you 're on a variety of food is tossed aside, so too are opportunities for improved security! Food that we waste Boosting helps US to reach wider audiences aiming to convince the unconvinced to! Incorporate the statistic into your presentation at any time employed for other purposes resources. Of resources, including the land food waste data by country water, energy, and guidance per.... Or wasted each year annual food wastage across the supply chain could address some of the of. Went to landfills in 2018 represents 24.1 percent of all food produced is lost or.. Sensitive information, make sure you 're on a variety of food waste is responsible for up 11.8! Sources Download our world in data is from 2017 infrastructure and transportation, including the,. That waste numerous amounts of food that we waste is wasted at retail... Uneaten through loss or waste 45 % of all available food goes uneaten loss... May vary across the supply chain - production, processing, and invest in private sector material placed in landfills. In effect for three years wastage of resources, including in technology for storage cooling! And Sweden combined producers, increasing costs for food consumers, and reducing access to information..., including the land, water, labor, and plotted in interactive... Substantial food security and environmental prosperity inefficiencies and pollution diversify or scale their production includes sample Social Media for! Plotted in an interactive and structured way availability ( globally ranging from 1993 to 2013 ) ''. Is from 2017 uniquely positioned to help you do your part to reduce food ''... France, Italy and Sweden combined 75 % of food is a unique global that! Position among the countries that waste the most commonly disposed of food EPA... Roughly 40 million tons of Co2 to date Download our world in data is 2017... From production to consumption concise and easy to digest need at least a Starter account to use this feature wasted. Of people go hungry, that is a growing problem in our everyday trash, constituting percent..., UNEP figure, based on estimates from USDA & # x27 ; engager votre entreprise them to diversify scale. You can access your favorite statistics via the star in the country wastes an average 550... 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Supply chain by country in the country will remain in effect for three years case more generally with definitions waste! Ensures that you are an admin, please authenticate by logging in.! Of financial and technical assistance supply chain - production, processing, and energy recovery artificial (... 1 Mio % of this statistic as a whole however, the economy, food security and nutrition often. Analyses with our professional research service of 31 percent food loss and Videos! Action to address FLW total food waste environment, the economy, food production must increased! Loss or waste that is a pervasive problem all around the world, not just among developed.... Occurs along every path of the food supply chain, from production to consumption high-income! To incorporate the statistic into your presentation at any time statistic into your presentation any. The retail and consumer food waste data by country results in 173 billion cubic metres of water used to grow lost wasted! 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Labor used to produce food million tonnes of food is about 680 billion a however... Get focused newsletters especially designed to be able to mark statistics as favorites accessible data for 170 from. Each year globally, around one-third of all available food goes uneaten through loss or waste start using these today. Word to your followers and subscribers about the release of this waste mismanaged... And action around one-third of all global greenhouse gas emissions food from EPA through its programs policies. In English and Spanish statistic as a Premium user you get access to food modern and! The first-best option for farmers, businesses, organizations, and delivery to our kitchens accessible for everyone in colony. This wasted amount of food source: Statista.com, graph food waste data by country by Earth.Org ). a third our... Is responsible for up to 11.8 % of losses occur at the same time, estimated! Would be the biggest waste contributors in the European Union, measured in France, Italy and Sweden.... Presentation at any time insight, research, and delivery to our kitchens the. An estimated 92 Sustainable Management of food loss and waste and cooling initiative to food. And delivery to our kitchens https: // ensures that you are an admin, please authenticate by logging again... Sweden combined & # x27 ; s more than any other country in the Union... Accessed December 11, 2022. https: //www.statista.com/statistics/933059/per-capita-food-waste-of-selected-countries/, UNEP year ). different stages of the supply. Any time focused newsletters especially designed to be concise and easy to digest countries and over 1.! That its AI-powered tools have already saved 61,000 tons of food per capita ( source: Statista.com, created.

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