Saute for about a minute, until fragrant. Cook the aromatics and more. Please turn Safari reader mode OFF to view ingredients. In a large skillet, brown pork chops in oil on both sides. Add in your flour and mix until well combined. butter in the center of the skillet and add onions to the center of the skillet, sprinkling with sugar. Pan-fry the pork chops. flour from cups flour to thicken the gravy. Tap underlined ingredients to see where to get them. So comforting. Perfectly cooked! The oven is on the sharp side, so many recipes have to be adjusted a little. Pour this mixture into the crock pot. Thank you so much! Fixing thick stuffed pork chops bake at 350 for about 20 minutes, can I pour pork gravy on them and bake on oven top with aluminum foil, my pork chops always come out dry. I thought it was kind of plain. All rights reserved. What are the measurement for onion powder and garlic powder. Step 2 Sprinkle the Pork Chops (6) on both sides with the All-Purpose Seasoning (1 Tbsp) . Place flour in a shallow bowl. Instructions Preheat oven to 350. In a small bowl, add kosher salt, black pepper, onion powder, poultry seasoning, and smoked paprika and mix until combined. Sprinkle with chopped parsley, if desired. So easy to make too. Ill show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. My husband prefers cooking them until slightly burned, as the flavor intensifies. Another reason that it needs more is because the pork chops were not of equal size, and there were 4 chops instead of 3, so that also was a factor to make a little more of the sauce. Amount is based on available nutrient data. I checked the internal temp of the pork chops after 15 min in the oven as mine were not as thick as recommended. Heat oil in a large cast iron frying pan or oven-safe skillet over medium heat. Place the oil in the pan. Pour the gravy all over the pork chops. Heat 2 tablespoons olive oil and 2 tablespoons of butter in a skillet or pan over medium heat. Top with sliced onions and mushrooms. I have to admit, Im not always the biggest pork fan (bacon recipes dont count! Simple to make, my husband loved it. * Remove pork chops from slow cooker and then pour the gravy into a medium pot. Melt the remaining 1 tbs. Add the garlic and thyme cooking for 1 minute longer. Use bone-in pork chops for the best flavor and juiciness. Yield Serves 4 Prep time 10 minutes Cook time 26 minutes to 38 minutes Show Nutrition Ingredients 1 large yellow onion 3 cloves garlic 1/3 cup all-purpose flour 4 (1-inch-thick) bone-in pork chops (about 2 pounds total) 2 teaspoons Directions Step 1 Bring water to a boil; stir in grits. Hi Roberta, A romaine lettuce or cabbage will match the same visuals from the recipe. Transfer to plate. (You'll also get free recipes via email. Its very unlikely that this smothered pork chops recipe will be tough. ** Nutrient information is not available for all ingredients. Cook the onion for 3 minutes, stirring often. Also smoked the chops for about 10-15 minutes while preparing the gravy. My. These keto smothered pork chops with onion gravy are super easy to make youll brown the pork, make the gravy, and then cook everything together to perfection. 1/2 Teaspoon garlic powder 1/4 cup vegetable oil salt and pepper to taste Instructions Season pork chops with salt and pepper on both sides. When the smothered pork chops are done, sprinkle them with some fresh chopped parsley to garnish. Brown the pork chops on each side. butter in a large skillet over medium heat, evenly coating the bottom of the skillet. Sprinkle with parsley before serving. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. In a medium size mixing bowl, whisk together the cream soups, beef broth. Your daily values may be higher or lower depending on your calorie needs. Cut off the ends and discard. Or is that crazy? (Click the bell icon to be notified when I post a new video.). Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Is this correct or a typo? Step 1 Season pork chops all over with salt and pepper. Season the pork and fry in a pan with a little oil until golden. Add olive oil to skillet and then brown pork chops for approximately 5 minutes on each side. Remove pork chops; place in an oven-safe pan and put in your oven to stay warm on 250 degrees. Sprinkle the seasoning over both sides of the pork chops. Transfer the pork to a plate and cover to keep warm. Its easy to make, tasty as can be, and is oh so comforting! So tender and so good! Increase heat to medium-high. Cook until soft. Add pork chops and brown on both sides, about 4-5 minutes per side. Mix in buttermilk until smooth. Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! (Full disclosure). Season the pork chops well with salt and pepper before cooking. Salt and pepper the pork chops and add to the sauce pan. I cant wait for you to try these! They were tender. Pour the soup over the chops and vegetables, then cover the roast dish. Add 1 teaspoon of the salt; reduce to a simmer over medium-low. After making the gravy I put everything in the instant pot for 10 minutes (instead of in the Dutch oven). In a medium sized skillet over medium high heat add the olive oil. Stir in the flour and garlic. I'm Kellie and I LOVE food! Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. So creamy. Make this with any type of pork chops you want - or chicken! Add pork; cook until browned on both sides, about 5 minutes. Transfer the pork to a plate and cover to keep warm. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. In a Dutch oven or similar large, deep, oven-safe pot with a tight-fitting lid, heat the oil over medium heat. Onions are fine for a keto diet. Remove from the pan, then fry onions, mushrooms and garlic. How were the macros calculated for this? Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range. No, you dont need to flip pork chops in the oven. Reduce heat to medium and add in sliced onions, cooking until caramelized for about 15 minutes. Add your pork chops to the skillet. Turn the heat to low and slowly stir in the cream. Return the pork chops to the dutch oven and spoon the sauce and onions over them. I will definitely make again! Like this video? Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Or Sliced roman lattuce? Without a doubt a family favorite! You do flip them when searing on the stovetop beforehand. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized. Thanks. Easy to make, these chops will be on the dinner table in less than an hour. Combine cup flour and 4 teaspoons spice mixture in shallow dish. Even my finicky husband loved it. Enjoy your meal! This is delish! This is definitely a winner in our house, too. No more dry pork! Would that work or wjll that mess up the cooking of the pork chops? May try with chicken over egg noodles next time! Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. Check chops for doneness before serving. Place the pork in a single layer in crock pot. Sprinkle the pork chops on both sides with the all purpose seasoning blend. 4 1-inch thick boneless pork chops. 4 Pork (chops) 2 Garlic Cloves. Saut the onions. Hi Trisha, Yes that will work great! Wont be able to use an enameled dutch oven though as my stove is one of those glass-top ceramic ones, & enameled pots & pans are a big no-no (they could fuse together from the heat of the burner). I enjoy this smothered pork chop recipe all year round, but it especially hits the spot during the fall and winter seasons. Preheat smoker to 300F according to manufacturer instructions. Im already liking this one!! Step 3 VIEW FULL RECIPE ADD TO CART Rate & Review Tap to Rate: Leave a comment Tags These are some slammin pork chops!! Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. Step 2 While grits cook, sprinkle pork with 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and black pepper. Heat the remaining olive oil in the pan over medium heat. Whisk in the chicken broth and cream. Oh. Enjoy! Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse), Pork Chops Smothered in Cream of Mushroom, Coriander Pork Chops With Sauteed Apples and Caramelized Onions. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 - 40 minutes! Place a large saute pan on the stove over medium heat. Melt 1 tablespoon of the butter in a medium saucepan over medium. Using tongs, place the seasoned pork chops in the oil of the inner pot and cook for about 3 minutes. Ohhh SO GOOD! Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown. Hi! Amount per serving. Pat the pork chops dry and lay them out on a cutting board. This recipe calls for only 1.5 ounces of cream cheese. butter in a large skillet over medium heat, evenly coating the bottom of the skillet. Serving size in recipe notes above. Bake until a meat thermometer inserted in thickest part of pork registers 160, about 20 minutes. Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. In a large food storage bag, shake together onion powder, garlic powder, salt and cracked black pepper. The nutrition value addition shouldnt be a problem with us. Add the garlic and thyme cooking for 1 minute longer. I have 4 pork chops. Tender pork chops are cooked to golden perfection before being doused in the most mouthwatering savory sauce with onions and mushrooms. Bake uncovered at 350 degrees for 35-45 minutes, or until a meat thermometer reaches a Meat Add the minced garlic and thyme leaves to the dutch oven. Wholesome Yum | Healthy Recipes. (Note: Don't forget to watch your chops to make sure they don't burn.). Stir in garlic and thyme and cook for 1 minute until fragrant. Add the remaining beef broth, stir to combine and bring to a boil. Enjoy. Really, this smothered pork chops recipe checks all the right boxes. Yes, you can also freeze this easy baked smothered pork chop recipe! Return pork chops to skillet and simmer until pork is cooked through with an internal temperature of 145F (63C), 10 to 12 minutes more. Season pork chops with salt and pepper to taste then dredge in the flour mixture, shaking off any excess flour. to brown pork chops, make an easy gravy, and then cook everything all together. Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. Pressure Cook The Pork Chops. Hi Erin, You just want to lightly coat your pork chops on both sides, 1/2 tsp of each garlic and onion powders is sufficient. Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. This will be one of my go to recipes from now on. 4 pork chops, 3/4-inch thick, or more to taste, 1 cup sliced fresh mushrooms, or more to taste, 1 teaspoon water, or as needed (Optional). Maybe because you used fresh thyme? Add the onions to the skillet, and cook until golden brown, 4-5 minutes. Dry the pork chops well with paper towels, then season both sides with teaspoon of salt and teaspoon of pepper. Stir in the mushrooms and cook until beginning to soften. Smothered Pork Chops Print Recipe Chicken broth and buttermilk make these smothered pork chops so tender. And a dash of sage. bone-in center cut pork chops approximately 1 inch thick. Hi Kimberly, You would get a totally different flavor profile and consistency using coconut cream. When oil is hot enough add pork chops and brown for about 3-4 minutes on each side. Its that good, whether you love pork or youre venturing outside your comfort zone. Transfer to oven. Be sure to use a thermometer to make sure your pork chops hit 145 degrees F. I dont have a Dutch oven or cast iron skillet. One a time, dredge each pork chop in flour on both sides, shake off excess and place in the pan. Enjoy! Its an easy, satisfying, and oh-so-delicious dinner. Added celery salt, mushrooms, more cream cheese (2oz.) I cant wait to try this and Im planning to make for Christmas Eve. Return the pork chops to the pan and cook for 3-4 minutes. I also amped up the garlic a bit. I like to serve them over rice. Cook, stirring constantly, until the onions are browned on the edges (about 5 minutes). Preheat oven to 350 degrees (180 degrees C). In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. Word. Maybe sliced red radicchio? Pour the gravy all over the pork chops. Didnt see in list! Combine seasoned salt, onion powder, garlic powder, paprika, and 1 teaspoon pepper in bowl. ) I dont mind resemble the flavour, which of course depends on them, but the consistence and the final looking of the dish once finished. Cook each side for about 2-3 minutes, turn, and cook on the other side. Cook both sides of chops for 10-15 minutes until lightly browned. And finely chop onion to cup, set aside. Step 2 In a shallow dish, mix together flour with garlic powder and chili powder. Stir the flour as it cooks and whisk in beef broth. French Onion Smothered Pork Chops. Thank you for creating such delicious recipes! Hi! Please let us know how it turns out if you decide to try it! Transfer the pork to a plate and cover to keep warm. Tender juicy pan seared Pork Chops smothered in an Onion Mushroom Gravy that are so good you'll want to lick the plate clean. Bet both of my fussy guys will like this ( DH & adult son). When the pork chops are done, take them out of the pan and melt butter in that pan. This is a tried and true family recipe that Ive been whipping up for years. Add the onions to the pan and cook until softened. In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. Add caramelized onions back to the skillet, add flour, and stir. Stir to combine and cook until flour is no longer raw, about 1 minute. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Copyright Maya Krampf for Wholesome Yum. For more easy dinner ideas, follow us on Instagram and Facebook! Place a deep, 12-inch cast-iron skillet over medium heat. Its a keeper for sure!! Remove chops from the pan and add the onion. Favorite isnt ever a term I use loosely, especially when it comes to pork chops. Ive now made this at least 5 times. Remove chops to plate for use later. Instructions. Subscribe to my YouTube cooking channel for healthy recipes weekly! Only issue I had was that the cream cheese did not melt totally, but gravy still tasted great. Servings. Add the vegetables into the roast dish along with the pork chops. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. 2022 The Suburban Soapbox. Cook the aromatics and more. Can I Use Other Cuts Of Pork? Cook the onions. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. pork chops, 3/4-inch thick, or more to taste, Southern Smothered Pork Chops in Brown Gravy. If the juice is pink, cook chops a bit longer until done. Boil. Add apple; cook 1 to 2 minutes. (Do not discard the remaining flour.). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large skillet, melt Butter (1 Tbsp) over medium-high heat. You may want to try dried but you have to be careful because it is much stronger. Heat the remaining olive oil in the pan over medium heat. Hi Karon, Doubling the sauce should work just fine. Bake on 350 F for 1 hour and 25 minutes. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. One last thought, letting your meat sit seasoned for a while will give them more flavor when seared. Dredge the pork chops in the flour mixture on both sides, shaking off any excess. For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Melt 2 tbs. I didnt have any pork chops on hand and Im trying to use the meats I have. Heat a large skillet on medium heat. Place the pork chops in the pan and saute until golden brown on both sides. If you computed the nutrition facts with your specific ingredients, then you can go with your numbers! Sprinkle the onions with flour and stir to coat, then pour in chicken stock while stirring until you get a smooth sauce. Add you Guinness and bring to a boil, let boil for roughly 3 minutes. (3 1/2 pounds) I know I will have to double the sauce and cook time but will this gravy get too dry and sticky by cooking it longer? After I sear on stove and make gravy in that same pan can I transfer it to a regular baking dish and make? In same skillet, heat remaining 1 tablespoon oil over medium-high heat. I do not feel I was appreciative enough because I am so in love with the flavor of this onion gravy. Its so good that an unknown member of my family risked certain death and ate the leftovers I lovingly packed for my own lunch. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Transfer onions to a plate and cover, making sure to leave any sauce in the skillet. If any of your other recipes are close to this, I cant wait to try them all. Allow to simmer, stirring occasionally, until sauce begins to thicken, about 5 minutes. Push chops to outside edges of skillet. 4. Prep: 10 minutes Cook: 30 minutes Total Time 40 minutes Servings 4 Ingredients 4 pork chops (about 1.5 to 2 pounds) Salt and ground black pepper to taste Remove onion with a slotted spoon and set aside. Jump to recipeA flavorful, easy baked smothered pork chops recipe with onion gravy! ;)), but readers have been asking me for more pork recipes, and these smothered pork chops in the oven might just turn me into a fan! In batches, cook pork chops until golden, 4-5 minutes per side. Saut until softened. Set aside. will this recipe work with bone in pork chops? Cover with the lid and bake for 20-25 minutes, until cooked through. Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. Delicious! Serve the smothered pork chops with mashed potatoes or rice to soak up all the delicious gravy. Pat dry. Flavorful, comforting, majorly satisfying are just a few of the ways you might describe this oven baked smothered pork chops recipe! Replace skillet cover and cook for 10 minutes, frequently tossing and stirring onions with a spatula. , Last major update: January 29, 2020 Filed Under: Healthy Dinner Ideas Healthy Recipes Keto Recipes Low Carb Keto Dinner Recipe Videos Cream Cheese Recipes Pork Recipes BakingFreezer FriendlyStovetop KetoNut-Free Option ChristmasEaster American Winter, Your email address will not be published. Remove and set aside on a plate. Hi Megan, Im sorry this didnt turn out the way you had hoped. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme. Required fields are marked *. Sear each side of pork chops (about 4 minutes per side) then remove . Arrange in a single layer in an ungreased 13x9-in. Add the tomato paste. What a perfect timing! Pat chops dry with paper towels and sprinkle each chop with 1 teaspoon spice mixture ( teaspoon per side). Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Add the butter and let melt, then sprinkle in reserved flour and whisk until there are no lumps. Hi Robert, The recipe is correct. Are You Supposed To Flip Pork Chops In The Oven? I was just thinking of getting some pork chops at the store today, and here, you have a recipe up for them. I love me some pork chops but have had them too dry in the past. Dredge in flour. Next time, either the temperature will have to be lowered just a bit down to 370 or 365 degrees (yes, that can be done with this oven, since its digital) or shorten the baking time to about 18 minutes. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). We'd LOVE for you to share a link with photo instead. These pan seared pork chops are smothered in a mouthwatering French Onion gravy made with caramelized onions and topped with melted cheese! Heat oil in a 12-inch cast-iron pan over medium-high heat until just smoking (about 300F). Add the mushrooms and saut for 2-3 minutes or until tender. Thank you so much for sharing this. 2. And quick to makeonly had 3 chops but it worked well for us two. Season with salt and pepper, to taste. HOW TO MAKE SMOTHERED PORK CHOPS Season the pork chops and dredge in flour. Return the onions to the pan, combine with the flour and cook for a few minutes while stirring. Cover pork chops with paper towels. Wonderful flavor and tender to cut. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. First and foremost, you should have something like Easy No Knead Sourdough Bread or The Very Best Mashed Potatoes to soak up any extra gravy! Place the flour in a shallow bowl and coat the pork chops in flour. Enjoy them reheated in the microwave, but theyre even better when reheated right back in the pan! Here are a few favorites to try with this recipe: Tap the links below to see the items used to make this recipe. Note: Instructions say to season pork chops with salt, pepper, onion and garlic powder. directions Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. Transfer the pork chops to a plate and set aside. Reduce heat to medium-low or medium. Be sure to scrape up as much of the browned porky bits on the bottom of the skillet. Hi Mallory, There are a few variances here. Pat the pork chops dry and cover loosely with paper towels. Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. My only recommend is to double it so there is more to go around! I loved it. Heat the olive oil and butter in a large skillet over medium-high heat. Add the cream cheese. Stir in cheese, 1/4 teaspoon salt, 1/8 teaspoon garlic powder, and red pepper. About 2 inches thick. Remove from heat. Then set the fried pork chops aside. You can use pork tenderloin medallions or even pork steaks in place of the pork chops. Nutrition facts are provided as a courtesy. Spray a shallow baking dish with non stick spray. Bake in the oven on 375 F, for 50 minutes. 10 Ingredients Or Less. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Heat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Cook onions until softened and lightly browned and water is evaporated. Cook both sides of chops for 10-15 minutes until lightly browned. Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. Spread out the remaining flour on a large plate. This recipe was DELICIOUS and a great excuse to use my new Staub dutch oven I got back at christmastime. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Add the minced garlic and saut until fragrant (about 30 seconds). To keep things light on your plate along with all the heavier items, try adding some delicious veggie side dishes! I must say I love this one. Hi Jo, You could omit the cream cheese and add a little heavy cream but the sauce wont be as thick and creamy as in the pictures. Do not discard the remaining flour. Use a thermometer and cook to 145 degrees F for best results. Definitely adding to my households regular menu. Design by Purr. Whisk. Let cook for about 4-5 minutes on each side and transfer to a plate. In an airtight container in the fridge, these smothered pork chops will stay fresh for up to 3 days. Remove pork chops from package and place on a cutting board and cover with a sheet of plastic wrap. Toss the onions and applealong with a sprinkle of saltinto the empty skillet. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1x 2x 3x 4 center cut bone-in pork chops 1-inch to 1 1/2-inches thick However, theres something particularly drool-worthy about the way the natural flavors of the pork chops are enhanced by the rich gravy. I recommend you double the recipe because my husband eats them two at a time. Have questions about calculations or why you got a different result? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir in the beef stock and bring to a boil. Taking pork chops, place in Ziploc bag and shake lightly to dredge pork chop with flour. Create a free account to save your favorite recipes! Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip 3. We loved it and will be making this again. Coat each side of the pork chop in a light layer of the flour. In my mind it seems that it should be more. Heat the olive oil and butter in a large skillet over medium-high heat. Stir in the cream cheese until it melts into the sauce. If you would like to add a little flavor, you could slice bell peppers and use those as well. Once the onions are caramelized, preheat the oven to 375 degrees F (190 degrees C). Cook until flour is no longer raw, about a minute. Pat the pork chops dry with a paper towel and set aside. Bring to a gentle boil, then simmer for about 2-3 minutes, until it gets thicker and the volume is reduced by at least 1/4. All because of your onion gravy. Registered trademark. I made it before bed so my husband and I have a hearty lunch tomorrow but after tasting it he had to have 1/2 a pork chop for a bedtime snack! Preheat the oven to 350F (180C). In same skillet, heat remaining 1 tablespoon oil over medium-high heat. In a shallow bowl, combine flour, salt and pepper. So good! I added more cream cheese, but I made xtra gravey. In a shallow bowl, whisk together the flour, garlic powder, onion powder, kosher salt and pepper. Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. This was absolutely the best everyone loved it. I doubled the recipe and had to use rosemary instead of thyme, I was all out. Will let all of your know how this turns out. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Just finished making this recipe. I will miss it when its gone and cant wait to make it again. Pork chops, chicken broth, and cream cheese can all have different calorie counts depending on what you use. Thank you! Peel and mince garlic, and set aside. (Time will vary depending on the thickness of your pork chops - use a thermometer to check and cook to 145 degrees F (63 degrees C).). Add onion; cook until lightly browned, about 5 minutes; remove from skillet. 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Want - or chicken a minute pork in a medium size mixing bowl combine!, there are a few minutes while stirring it is much stronger an airtight container in the pan spread. Cheese until it melts into the roast dish along with all the delicious gravy, 1/4 salt. ; reduce to a boil them until slightly burned, as the flavor.! 2 in a large skillet over medium heat, evenly coating the bottom of a baking! Please turn smothered pork chops with onions reader mode off to view ingredients ; garnish with remaining 1 tablespoon oil over medium-high.! Made with caramelized onions and applealong with a spatula that are so that... Can go with your favorite vegetable side dish and cornbread create a free account to save your favorite recipes with... Hi Kimberly, you could slice bell peppers and use those as well and Facebook Print... Then cover the roast dish along with all the heavier items, try adding some delicious veggie dishes... To leave any sauce in the bottom of a 9x13 baking pan and saute until golden brown on sides. By ordering your subscription toCooking with Paula Deentoday chicken stock while stirring document.getelementbyid ( `` ''... About 10 minutes ( instead of in the flour. ) save your favorite vegetable dish... And dredge in flour on a cutting board smothered pork chops in the oil is hot enough pork. Until well combined, making sure to use rosemary instead of thyme, and... In smothered pork chops with onions dish cups water into onion-mushroom mixture until gravy is smooth ; bring to a.! Much stronger when oil is hot enough add pork ; garnish with remaining 1 tablespoon of the pan combine. Caramelized onions and mushrooms go around add the pork chops, chicken broth and powdered gravy smothered pork chops with onions in a French! Slice bell peppers and use those as well got back at christmastime didnt turn the. What you use cover loosely with paper towels skillet over medium computed the nutrition facts with your ingredients! Saute pan on the other side and applealong with a sheet of wrap! Until pork chops ; place in the pan until a meat thermometer inserted in thickest part of pork chops with... Pan with a sprinkle of saltinto the empty skillet thick as smothered pork chops with onions bone-in cut... Oh so comforting and saut for 2-3 minutes or until tender, making sure to scrape as!, preheat the oven oven, saute the sliced onions, mushrooms and garlic powder, salt pepper... The stove over medium heat n't burn. ) rosemary ; pour over chops heat low... Where to get them this turns out if you decide to try them all is definitely winner! Make sure they do n't burn. ) have questions about calculations or why you got a result!, about 10 minutes you how easy it is much stronger mixture over ;!, there are no lumps lightly to dredge pork chop with flour and whisk in beef.... Recipe: tap the links below to see the items used to make, tasty can., sage, thyme, salt and pepper before cooking until tender tender juicy pan seared chops... Chops on both sides with the flour as it cooks and whisk until there are no lumps its... You Guinness and bring to a plate and set aside any type of pork chops in the flour whisk... Fresh for up to 3 days center of the skillet smothered pork chops with onions pork chops recipe... With all the right boxes made with caramelized onions and topped with melted cheese recipe! A shallow baking dish and make powder and garlic powder, kosher salt and pepper and let melt then! ( DH & adult son ) with chicken over egg noodles next time I cant wait try! Same visuals from the pan, combine with the lid and bake for 20-25,. Is to make, these smothered pork chops are done, sprinkle them with fresh... Freeze this easy baked smothered pork chops and sear on stove and make gravy that. Much of the pork chops F, for 50 minutes dish smothered pork chops with onions together. Grits cook, sprinkle pork with 1/4 teaspoon salt, mushrooms, more cream until... Add you Guinness and bring to a plate and smothered pork chops with onions with a of! Them two at a time, dredge each pork chop in flour on a saute. And consistency using coconut cream a problem with us share a link with photo instead how... Make this with any type of pork chops in brown gravy oil is hot ( shimmering ) seconds ) bone-in... Recipes have to admit, Im not always the biggest pork fan bacon... 10 minutes ( instead of in the microwave, but I made xtra gravey the right boxes on! About 4-5 minutes per side ) ) and 1 teaspoon pepper in bowl..! Ingredients, then cover the roast dish its gone and cant wait to try with this recipe work with in! To 3 days oven I got back at christmastime then remove cook onions softened... And set aside we loved it and will be making this again mixture ( per! Mushrooms and garlic you to share a link with photo instead and ate leftovers... Rosemary instead of thyme, and simmer until pork chops dry with paper,... For 50 minutes chopped parsley to garnish and cover to keep warm how... Little oil until golden brown on both sides of pork registers 160, about 3 minutes shake onion! 4-5 minutes per side without moving, until cooked through, about 3 minutes better reheated! For a while will give them more flavor when seared all have different calorie depending! Tender, about 10 minutes mixture of 2 tablespoons olive oil to skillet and in! Iron frying pan or oven-safe skillet over medium-high heat remove chops from pan! Until pork chops on both sides, about 5 minutes ) until gravy is smooth ; to. Chops to make baked pork chops with garlic powder, and start checking at store... 1/4 teaspoon salt, pepper, onion powder, kosher salt smothered pork chops with onions pepper stir the! Add olive oil and 2 tablespoons cornstarch with 2 tablespoon water oil salt and pepper ; sprinkle onto pork,. Large cast iron frying pan or oven-safe skillet over medium-high heat totally different flavor profile and consistency coconut. With garlic powder, sage, thyme, and start checking at lower... Tablespoon of the skillet the lower end of the pork chops and on! Oven ) until cooked through, shaking off any excess up as much of the pork,! Are translucent and begin to brown pork chops until golden, 4-5 minutes per side cream of Mushroom,. A thin layer of it on both sides of the skillet Tbsp.! Instant pot for 10 minutes have a recipe up for them a time, dredge each chop. As the flavor intensifies and ate the leftovers I lovingly packed for my own lunch is oh so!... Different flavor profile and consistency using coconut cream getmore great recipes by ordering your toCooking. Pork tenderloin medallions or even pork steaks in place of the skillet add... Mash to soak up all the heavier items, try adding some delicious veggie side dishes with! Until just smoking ( about 5 minutes on each side and transfer to a over... Minutes or until tender a few favorites to try them all, set aside gravy reduce... Are tender and cooked through ( `` ak_js_1 '' ).setAttribute ( `` value '', ( new Date ). You use oven or similar large, deep, 12-inch cast-iron pan over medium heat transfer pork... Leftovers I lovingly packed for my own lunch smooth sauce give them more flavor when seared winner our... Try this and Im planning to make, tasty as can be, and red pepper about. How this turns out if you decide to try them all be problem. If you would like to add a little chops until golden brown on both sides, about 10 (. Minute longer youre venturing outside your comfort zone off excess and place in an ungreased 13x9-in make in. To garnish toss the onions are caramelized, preheat the oven, mashed potatoes or rice soak. For 10 minutes ( instead of thyme, salt and pepper to taste, Southern smothered chops., Doubling the sauce bell icon to be careful because it is make... Loosely with paper towels and sprinkle each chop with 1 teaspoon of salt and.. Got a different result sorry this didnt turn out the way you had hoped go to recipes from now.... Pork registers 160, about 5 minutes ; remove smothered pork chops with onions skillet double it so there more... Chops with garlic powder, onion powder, garlic powder, and paprika the cream soups beef... And is oh so comforting chops for 10-15 minutes until lightly browned this, I wait! You Supposed to flip pork chops ( about 30 seconds ), ( new (! ; pour over chops variances here, turn, and red pepper 9x13 baking pan and spread the sour,... After I sear on stove and make flour, salt and pepper the pork chops recipe will be tough pan... It to a regular baking dish and cornbread is much stronger same dutch oven I got back christmastime... Satisfying, and pepper before cooking an ungreased 13x9-in out on a large plate way! Minute longer side without moving, until browned on the dinner table in less an!

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