Uncommon Ground-Lakeview does offer delivery in partnership with Uber Eats. Red juice in the thigh. So rude and I feel like a ghost. Some folks don't drink at lunch. 130 E. Randolph St. She asked for it without the cheese, but it came with the cheese. from. EDGEWATER A pioneering sustainable restaurant will close this month after 15 years on Devon Avenue. We were looking for something that was a step up from ballpark fare or bar food and this did not disappoint! Have been sitting here 10 minutes. We showed up for dinner and they had been shut down by the health department. I could let it slide if somebody had called or sent a text but I got nothing. The smash burger was a disappointment, the meat was not very flavorful and on the tough side. The appetizers arrived after we were finished with our entrees. . Side dishes big enough for sharing. A petition to get West's degree rescinded received more than 4,000 signatures. Uncommon Ground Lakeview. The Edgewater location is at about 80 percent of normal business. Get the best business coverage in Chicago, from breaking news to razor-sharp analysis, in print and online. The food was fantastic, and our server knew that we were tight on time. Mike and Helen Cameron didn't realize they carried that accolade at first, but once word got out, interview requests started pouring in from around the globe. Might seem pricey but is worth If for the value of the food. Husband-and-wife duo Mike and Helen Cameron opened the restaurant at 1401 W. Devon Ave. about 15 years ago. Compare pay for popular roles and read about the team's work-life balance. Need to improve to have this one be a great experience again. The food was uninspired. ", "The community . Side dishes big enough for sharing. The Archdiocese of Chicago concluded there is no reason to suspect Father Pfleger is guilty," Cardinal Blase Cupich told parishioners in a letter. Edgewater. In 2017, the couple served as consultants to the city of Paris rooftop gardening initiative. It was just a bad experience for a place that is usually high quality. Uncommon Ground in Lakeview was named the second-greenest restaurant. Just loved it. As one of the most She asked for it without the cheese, but it came with the cheese. Uncommon ground has a unique menu with healthier options. The bar features house-infused organic cocktails, our very own certified organic greenstar brewing craft . Both Lakeview and Edgewater have been extremely supportive of us, he said. The service was excellent. The 850 square foot space contained seating for 25 guests indoors and another 20 seats outside, a pastry case full of tempting treats, an espresso machine and a very rudimentary kitchen in which we made all of our food from scratch. Overall, my friends and I had a good experience. Then the food. Usually someone can at least stop by and see if I want coffee or something. Or book now at one of our other 13375 great restaurants in Chicago. It was all great. Great menu with both lunch and brunch items. There seems to, April H. said: I've always been scared of restaurants like this where they provide 2, Astrid M. said: We wanted to go to Outback and started at the one closest to us, on, Rita M. said: First tome here since it opened (waited for the hype to die down) We, Tiffany H. said: Went with my boyfriend a couple weeks ago. Wait was extremely long and food cold. Pricey brunch- beprepared!More, There's literally one table here with 3 people. I got a glass of red wine, which was a nice pour and a good tasting Cab. Live music 7 nights a week. We have intimate private dining rooms available with pricing options to meet all tastes & budgets. Obviously bad for a place like UG that has always been great, but OPEN TABLE holds just as much responsibility. Next time I miss a reservation due to unavoidable circumstances, I expect OPEN TABLE to cut me some slack. The closure marks the end of an era for a restaurant that along with its sister location in Lakeview helped champion farm-to-table practices, including the United States first certified organic rooftop farm. Established in 1991, this Lakeview restaurant has been leading the way in fresh, local, healthy cuisine. Their brewery, Greenstar Organic Brewery, is in the same building as Uncommon Gound Lakeview, which the Camerons own. The soup was a little spicy for me but my friend liked it. when they came in. Heard 2 great singer songwriters, Pat McKillen and Wyn Doran, play while we ate very good food and enjoyed excellent beer. $20 for a basic salad that was just greens and some crumbled blue cheese. We will not return.More. Definitely a 'one and done' establishment for all of us. Uncommon Ground is a local, sustainable, farm to table restaurant specializing in seasonal, regional comfort food. In 2017, the Camerons served as consultants with the city of Paris on a rooftop gardening initiative. Always reliably good food and service. Uncommon Ground - Edgewater is now close permanently Please visit our Lakeview /Wrigleyville location We ate outside on a spectacularly beautiful evening! "It gives (the buyer) the best blank canvas," he said. Service was really great. 1401 W Devon Ave, Chicago, IL 60660, United States, Illinois. Wonderful service, delicious food with tons of options, even vegan. Andersonville. Cameron said he decided to close the Edgewater restaurant for personal reasons after losing his father this year and with his mothers health declining. It had a sweetness to it. My son got a salad and his friend got the Korean Fried Calamari. Jefferson Park, Portage Park, Norwood Park. Wait staff was nice. Chicago, IL 60601 When we first arrived we were greeted with list of rules including a90 minute time limit. King Margo w/ Hollier. Had a good brunch and lunch menu. Went to Uncommon Ground this week for the first time primarily for the entertainment. The server was attentive. One friend ordered the smashed burger (the only hamburger option) and it looked like two McDonald's well done patties put together. Id love to see someone take what weve created, make it their own and power it forward.. Tripadvisor performs checks on reviews. Uncover why uncommon ground is the best company for you. That location will stay open, Mike Cameron said. The smash burger was a disappointment, the meat was not very flavorful and on the tough side. I do not recommend for a quiet lunch, probably better for a beer after work. Thanks for subscribing to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. Food was fresh and delicious - the side salad had the tastiest dressing! Went for an early lunch (before 12) with parents. Interesting food, but it could be better executed. Great value for the money. Outstanding service, food, vibe! Unfortunately, the kitchen was closing. The pizza we selected was mad with white sauce so it was not as healthy as with a red sauce. Would not recommend this place. Seems like all they want to do is sell beer with their food. The food is fresh and flavorful. Uncommon Ground, a Chicago restaurant that helped usher in the farm-to-table movement, will close its Edgewater location later this month. Get menu, photos and location information for Uncommon Ground-Edgewater in Chicago, IL. There are other tenants in the building that help to support the restaurant venture, he said. Friends visiting Europe would call to say they saw Helen Cameron on the news there. Might seem pricey but is worth If for the value of the food. Excellent experience.More, We ate dinner here on our way to the Dead concert at Wrigley Field. I can't say it isn't," Cameron said. Foods always good, drinks are good, overall, good experience. Shure sponsored open mic every Monday night. 6414 N Paulina Street #G is a rental currently listed at $2,000. I have come for dinner and returned for their brunch.More, This is the version of our website addressed to speakers of English in the United States. It is very close to Wrigley Field and they make their own beer, if you area beer lover, which I am not. Loved the atmosphere, it was decorated for the holidays and very welcoming. I do not recommend. There was great service too prompt and well-informed. My daughter got the Beyond Burger. So when the couple made the decision to scale back and focus more on family, it made sense to close in Edgewater and condense into the original Lakeview location, Cameron said. Dinner was fine. Great healthy alternative with calmer atmosphere for wrigley. I have been going to this restaurant for over 25 years. Get quick answers from Uncommon Ground staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. The vibe is also different that places nearby its much calmer that other places. Ate outdoors, very nice evening. The salad had paper in it but our waiter was too busy texting on his phone and never came to check on us. The Camerons opened Uncommon Ground in Lakeview in 1991, bringing a sustainable and locally sourced approach to their food service. We bake our bagels daily on premises, roast coffee in small batches in plain sight and serve the finest desserts in the area. Charming restaurant with great outdoor dining area. The Lakeview location will be around for as long as there is a customer base to support it, Cameron said. Uncommon Ground is rated accordingly in the following categories by Tripadvisor travelers: A Beer Lovers' Guide to Chicago's Craft Breweries, 12 Classic Institutions in Chicago's Wrigleyville. The weather was very comfortable outsidewith a cover. Wont be back. Mentioned wanting to order to a member, but eventually gave up and just left. Our server was great. The chilaquiles were awful! The property covers four city lots. Uncommon Ground-Lakeview also offers takeout which you can order by calling the restaurant at (773) 929-3680. The Camerons had opened their first location back in 1991 and were looking for a spot to open a second. Had some titillating conversation with Ms. Grace the server and she was awesome. Maybe the menu will change. My son-in-law ordered tow different beers and I got wine. I could not resist ordering the hazelnut tort with vanilla ice cream which was delightful. All the food was very good. GREAT server!! They had a nice kick to them. Specialties: uncommon ground, 2 independent restaurants located in the heart of Wrigleyville & a newer location in Historic Edgewater, are open for breakfast, brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients. The pioneering farm-to-table restaurant opened its second location on Devon Avenue in 2007 with a rooftop urban farm. For dinner, I got the vegan tacos - they were veryfilling and I only finished 2 of them. Everything was very basic and not worth the price. Everyone raved about theirs & the chicken & waffles. Songwriters, storytellers, acoustic, pop-rock, jazz, bluegrass. Tasty smoothies and food. more. The original Uncommon Ground-Lakeview is at 3800 N. Clark St. It's home to Greenstar Brewery, the first certified organic brewery in Illinois. The building was set to be torn down and redeveloped when the Camerons stepped in. 90 minute time limit. The apple, pecans and blue cheese salad although very tasty had walnuts not pecans. 3800 N Clark St. Chicago, IL 60613 p: 773.929.3680 The original location of Uncommon Ground at 3800 N. Clark St. will remain open. Great location with 2 fireplaces, The only criticism is that we ordered a shareable (appetizer) and it was brought out with the entree as we would have preferred it to be served first. We sat outside which was a nice area with some street noise as its on Clark . Clickhereto support BlockClub with atax-deductible donation. It is served with a vegan special sauce - you might want it on the side. Appetizer and mains were excellent - well-cooked and well seasoned. Took an Uber from downtown, wouldnt come back.More, We arrived about 1:30 PM on a Tuesday. Would definitely eat here again. Also, a little pricey - $120 with one app, two mains, one wine, one beer. Nice sidewalk seating, friendly staff. Waiter was accommodating-returned items. Ate outside - it was comfortable and friendly. The Edgewater location's last meal service will be brunch on Oct. 23. Subscribe to Block Club Chicago,an independent, 501(c)(3), journalist-run newsroom. The sweet and spicy sauce was more sweet than anything else. Decent brunch- i got the chilaquiles & was disappointed- too many tortilla strips & not enough egg or chorizo. We sat down at 545 and it took over an hour to have food at table. Uncommon Ground will close its Edgewater location after a final brunch service Oct. 23 at 1401 W. Devon Ave., co-owner Michael Cameron said. Addison Red LineSheridan Red LineIrving Park Brown LineCTA Clark Bus in front of restaurant, Do Not Sell or Share My Personal Information. The flourless chocolate cake wasn't very good, but the gelato (vanilla and chocolate mint) were very good; who can mess up gelato. Find out what works well at uncommon ground from the people who know best. Hotel Zachary, Chicago, a Tribute Portfolio Hotel, The Chicago Hotel Collection Wrigleyville. Husband-and-wife duo Mike and Helen Cameron opened the . Great place. The three of us shared a large vegan superfood caesar salad which was very healthy and fabulous, the mushroom raviloli with salmon and a broccoli/mushroom pizza. Specialties: uncommon ground, 2 independent restaurants located in the heart of Wrigleyville & a newer location in Historic Edgewater, are open for breakfast, brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients. Really really good brioche, Staff was very attentive, service was quick! After 25 Years, Uncommon Ground Is Still Low-Key And Keeping It Local. The service was excellent. Really busy before Cubs game. We were patient but after so long wondered where orders were. It's a cute, cozy neighborhood spot. Crops are still being grown on the farm, with a planned harvest later this fall. She said the burger was really good. Less than a half-inch of snow and sleet are expected to accumulate. But it was the rooftop garden that drew the eyes of the world after it was finished a year later and became the first certified organic rooftop farm in the country. Contemporary American, Brewery, Vegetarian, Brunch I was very disappointed as I invited quest based on neighbors referral. Uncommon Ground operates two sustainable restaurants and a brewery located in Chicago, Illinois. The brewery, Greenstar Brewing, is the first certified organic brewery in Illinois. Mike Cameron had similar plans for the Edgewater location, but then the pandemic hit. yuck. It's a HALAL KFC! Made the grilled cheese with ciabatta breadgreat! We ordered fish tacos,tomato basil soup, apple walnut salad, and sweet potato fries. This rental has been listed on @properties since December 7th, 2022 and was built in 1927. Usually someone can at least stop by and see if I want coffee or something. Good drinks. Service great and enjoyed sitting outside. Brunch, Lunch, Dinner Daily Home of GREENSTAR BREWING The 1st Certified Organic Brewery in. There was no urgency and the food was not great. It's one of the reasons the CameronsEdgewater residentsdecided to sell the Edgewater location and keep the Lakeview one. We arrived at 2:30 and they said they decided to end the brunch early. The apple, pecans and blue cheese salad although very tasty had walnuts not pecans. She went with the skirt steak which I also sampled and thought it was incredibly tender and tasty. Lovely, dog friendly patio, and great service. And then the food itself was underwhelming - the macaroni and cheese was so bad, we quit after too bites. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Although there were very few people in the restaurant, the host (a guy) seated my husband and I in the back room next to the bathroom, literally shared a wall, and close to thespeaker with the music, which was fairly loud. The lemon pepper crusted salmonwas also very good, although the portion size couldve been a little bit bigger. Never had towait for anything. The pizza we selected was mad with white sauce so it was not as healthy as with a red sauce. Had meat loaf. This includes directly interviewing sources and research / analysis of primary source documents. Uncommon Ground-Lakeview is rated 4.5 stars by 903 OpenTable diners. Chicago Architecture Center River Cruise aboard Chicago's First Lady. 1-877-812-1590, Celebrity chef cultivates exclusivity with members-only dinner series at his Barrington Hills estate, Chicago reaches $10M settlement with Uber Eats, Postmates, McDonalds creative risk-taking and pop culture plays are paying off, Juice: Crain's daily take on power & politics, The Most Powerful Women In Chicago Business. Unfortunately they seem to be short staffed. The venue was great and service outstanding. The meat had little taste but the bacon, sauce, the fried onions, Lettuce and mashed potatoes gave it lots of different flavors to accompany it and add flavor. It had a sweetness to it. No one is helping. You will enjoy the entire experience here. They also have a great heating system if it is cooler. It is served with a vegan special sauce - you might want it on the side. The Camerons also own the Devon Avenue building that houses Uncommon Ground. Both OPEN TABLE and UG owe me one. Mike Cameron said he hopes another restaurant operator will buy the space and execute their own vision, but he could see other types of businesses moving in as well. Sat, Sun 10:00 am5:00 pm We strive to serve the best coffee and the best bagels in a relaxing atmosphere. One of the locations is home to the first certified organic rooftop farm in the country. The vegan and vegetarian options are great for all. It was our first night in townand they let us order our drinks and dinner in a leisurely pace. The service was quite slow. I have come for dinner and returned for their brunch. We dined here before a Cubs game and sat out on the patio. It has been great to see the success that they have over the years had and it is certainly well earned. My husband had the slow roast carnitas tacos and a drink, which he enjoyed. Great food, bigger portions than I expected. (773) 465-9801 info@uncommonground.com The roughly 35 employees will be given the chance to relocate to the Lakeview location at 3800 N. Clark St. Mike Cameron said he is grateful for the community support Uncommon Ground received during its operations, particularly during the pandemic "when we thought we were going to lose everything. The room was cold enough we had to leave our vests on. Everything was great and we had leftovers. Recommended. They had a nice kick to them. The food and drinks Were amazing! I'm not that high strung and very rarely have to leave a restaurant like that.More, We came for dinner after a long day of moving and building furniture. Will definitely return. Click here to get the full experience on your screen. The staff was warm and friendly. Casual atmospherefamily friendly w a bar (love the Midwest). I especially liked the thin, crispy sweet potato fries.More, Uncommon Ground has an eclectic vibe. I really wanted to enjoy this spot with my date, but we ended up going elsewhere. My husband had the slow roast carnitas tacos and a drink, which he enjoyed. Hotels with Military Discounts in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Eastern European Restaurants for Large Groups in Chicago, Best Okonomiyaki & Takoyaki (Flour Dish) in Chicago, Restaurants with Outdoor Seating in Chicago, American Restaurants for Breakfast in DePaul. We loved the artichoke and goat cheese dip as a starter. Uncommon Ground will close its Edgewater location after a final brunch service Oct. 23 at 1401 W. Devon Ave., co-owner Michael Cameron said. The restaurant opened in 2007. Weve spent a small fortune completely gutting that space, Cameron said. It was a very difficult decision, Cameron said. Uncommon Ground in Edgewater will retain its regular business hours until Oct. 23, when it will host a part for staff after brunch service. Nothing special- replace chef- bacon was burned, biscuits were served cold. "Also, I've been running restaurants for 40 years. Arrived at our reservation time, and waited over 45 minutes to not be seen by any of the wait stuff, despite it not being very busy and people seated after us being served. The sweet and spicy sauce was more sweet than anything else. Click below to see everything we have to offer. we were very disappointed looking at the reviews. The restaurant was virtually empty - yet we waited an hour to get our food! Our server, Arlo, was personable and professional and gave great drink suggestions. filling and I only finished 2 of them. Abdullah A. said: Great Halal Chicken.. Probably because I'm by myself. As a news piece, this article cites verifiable, third-party sources which have all been thoroughly fact-checked and deemed credible by the Newsroom. I found the food very, Ellie M. said: This place is really great! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The business also owns apartments on the second floor. We will not return. He would have preferred the Spicey. Theres a full-time farm director who could stay on the job and help a new owner continue the operation, Cameron said. The farm also includes two honey-producing bee hives and solar panels to help power the business with green energy. Our server, Penny, wore a mask and was attentive and helpful. They had enough time. I'm going to wait awhile before returning. speaker with the music, which was fairly loud. 6414 N Paulina Street #G features 2 bedroom (s) and 1.0 bath (s). We understand places are short staffed so some delays are expected but food came out sporadically, to the point where I got my meal 15 minutes before the rest of the table. My son-in-law ordered tow different beers and I got wine. 3800 North Clark Street, Chicago, Illinois 60613 Uncommon Ground also features Greenstar Brewing, the first certified organic brewery in Illinois. I especially liked the thin, crispy sweet potato fries. Service was slow. The bar features house-infused organic cocktails, our very own certified organic greenstar brewing craft . Lunch Very unique restaurant for this area definitelyworth it. The staff was friendly, the beer was cold, the drinks were good and the food was really good. Music was extremely loud- people had to raise their voices to be heard. Food was terribly disappointing. A lot of people dont get to own one business of their own. and they let us order our drinks and dinner in a leisurely pace. "When you create something from scratch and you build it, and then you work it for 15 years, it's emotional. My son got a salad and his friend got the Korean Fried Calamari. I'm not that high strung and very rarely have to leave a restaurant like that. The building would work great as another restaurant or business that could also operate the rooftop farm, he said. It was all going well until my main course - chicken - arrived varying warm to cold. Everything was great and we had leftovers. Wish i had tried The Sammie. Every dime we make fundsreportingfrom Chicagos neighborhoods. stepped up at such levels that my wife and I were confident that we were going to make it," he said. She said the burger was really good. Husband had ceasar salad with vegetarian chili and he said it was great, too! Two cozy fireplaces in the winter and an expansive sidewalk cafe in warmer months for dining al fresco. Dined here for Sunday brunch with family before heading to Wrigley Field's Winterland event. . E-mail oureditor . Front bar area noise level was quieter than dinning areas. As of now, the Lakeview restaurant is back to 95 percent of its pre-pandemic business levels, Cameron said. Listen to Its All Good: A Block Club Chicago Podcast: An argument inside a bar spilled out into the street, where one person shot two men and two women before fleeing the scene, police said. The restaurant includes a 2,500-square-foot rooftop farm, the first rooftop farm in the United States to be certified organic. The other two people ordered fish tacos and liked them. Took an Uber from downtown, wouldnt come back. IT ALL STARTED WHEN On July 1st 1991, Michael and I officially opened Uncommon Ground Coffeehouse & Caf at 1214 West Grace St. worth it. This article contains new, firsthand information uncovered by its reporter(s). We found the waiter and were able to pay.More. We wouldnt survive without them.. We ordered from the overpriced lunch menu. Sat, Sun 10:00 am3:00 pm Sun 4:00 pm8:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa, We offer catering for pick up at the restaurant.
Please phone 773-929-3680. Food was slow to come out, but our server told us that, wasn't a problem. My daughter got the Beyond Burger. Took 45 minutes.45minutes to get our first drink which was a beer. So rude and I feel like a ghost. City Tours. Order food online at Uncommon Ground, Chicago with Tripadvisor: See 164 unbiased reviews of Uncommon Ground, ranked #760 on Tripadvisor among 8,035 restaurants in Chicago. Dinner Camerons wife and restaurant co-owner, Helen, took a step back from the business in 2019, with Cameron juggling the businesses and his family matters. We lived the American dream, Cameron said. I could not resist ordering the hazelnut tort with vanilla ice cream which was delightful.More, We went here on a recommendation, but it didn't live up to the expectation in any way. Running two restaurants and a brewery that together employ 100 employees on top of that was no longer feasible, he said. For the entrees we ordered the chicken sandwich which was tender, juicy and had great flavor. I was saving the $20.20 tip thing up but wi go to ihop. The nearest transit stops include Irving Park CTA Blue line and Forest Glen Metra Metra Milwaukee . They also have a great heating system if it is cooler. The soup was a little spicy for me but my friend liked it. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Great food, quick service, and wonderful to enjoy the outdoor experience! 16,059 were here. The service was terrible and the waitress was rude. The three of us shared a large vegan superfood caesar salad which was very healthy and fabulous, the mushroom raviloli with salmon and a broccoli/mushroom pizza. Well done. We chose to sit indoors because it was a little cool. I love the Wrigley area however a lot of the food is mostly fried food. Are you sure you want to delete this question? The staff was outstanding - open, kind, and effficient. If we lived there, we'd give it a second try because the overall vibe is cool and staff was friendly. The other entree was the carnitas tacos, which were flavorful and also delicious. She expedited our entire order! I ordered a caesar salad and it was awful. Last year, the business, which is also known for hosting live music, celebrated 30 years at the corner of Grace and Clark streets. Would highly tecommend. His father died recently, and he travels frequently to Washington state to care for his mother. Creative and tasty cocktails. Our server was attentive and fast and the food came out hot and was delicious! Could have used some refills on drinks, but did not see servers until the end of the meal once served. Too many chips; barely any egg and super dry. Email Newsroom@BlockClubChi.org. Addison Red Line
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CTA Clark Bus in front of restaurant. MonThu 5:00 pm9:00 pm We were never told of the change. I have been going to Uncommon Ground for almost thirty years and it never disappoints. 12/10/2022 7:30 PM - 10:00 PM. In 2011, the Green Restaurant Association named Uncommon Ground on Devon Avenue the greenest restaurant in America. Please contact info@uncommonground.com for more information. RELATED: After 25 Years, Uncommon Ground Is Still Low-Key And Keeping It Local. Ate outdoors, very nice evening.More, I had high hopes for this restaurant based on 4 stars. We'll be back! Uncommon Ground, a Chicago restaurant that helped usher in the farm-to-table movement, will close its Edgewater location later this month. Saturday Brunch for 3 people - every person loved their meal! Delicious coffee, too. Appetizer of artichoke dip was great. Uncommon Ground's second location, Edgewater, 1401 W. Devon Ave., is crowned by the first certified organic rooftop garden in the U.S. For more information, visit the restaurant's website. Experienced in live music technology, digital marketing, and . We also got a kids cheese quesadilla for my grandchild. Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Cocktails, Corkage Fee, Delivery, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Could have used some refills on drinks, but did not see servers until the end of the meal once served. Got a story tip? The food was fine but nothing spectacular. Sound level even at that hour was too much for comfortable conversation. Eggs Bennie came without hollandaisemy firmed orders over easy eggs on their meal and none came in either so we told our waiter and about 10 minutes later came with 2 eggs that we needed to split and wait for the other 2 eggs. A recent graduate of Columbia College Chicago with a Bachelor of the Arts in Music Business with a concentration in Music Publishing. Uncommon Ground has avidly supported the arts community since opening in 1991, featuring live music in the intimate . The building that houses Uncommon Ground went on the market this week and is listed at $1.9 million. Block Club Chicago is a nonprofit news organization dedicated to delivering reliable, nonpartisan and essential coverage of Chicagos diverse neighborhoods. Some great day drinking choices besides just mimosas. The long wait for food was certainly not worth it. 2022. Both Uncommon Ground locations were thriving before the pandemic, and innovations during the pandemic allowed them to survive a period that caused many restaurants to close. I will never go here again. .You start making life decisions, and the life decisions that you make for family and what you need to do are more important than a business.". We will definitely be back! Later, Uncommon Ground opened an organic brewery at its Lakeview location and expanded to take over more space in the building. Are you sure you want to delete this answer? Uncommon Grounds is a community caf that specializes in fresh-roasted coffee, house-made bagels, and other delicious foods. $56.00. uncommon ground has been home to emerging artists for 26 years. The decision to close the restaurant was a tough one for Mike Cameron. Id go back anytime Im in Wrigleyville. We went on Friday to celebrate a friend's birthday. This is an amazing restaurant. Both Uncommon Ground locations have received 3-star certification from the Green Restaurant Association. "I'm very, very grateful.". Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Nothing special about brunch. The Camerons and their businesses have won numerous other sustainable business awards. Chicago Favorites Ultimate Food & Walking Tour. The menu isn't as good as it used to be. Everything was overpriced for the quality and taste. I will be back time and time again. Extremely disappointed. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Ham and cheese stuffed french toast and a small salad were more than enough for us to share, with salad enough for the next day. I look forward to going again soon. Clickhereto support Block Clubwith atax-deductible donation. $10 for tomato soup. People were sitting both in the covered patio area and indoors. Yes, Uncommon Ground offers takeout services. Huge, but not very tasty. Limited street parking available for our guests. The bread served alongside was crispy, tasty and perfectly toasted. OpenTable is part of Booking Holdings, the world leader in online travel and related services. with a cover. The farm annually produces 1,500 pounds of produce, which are used in Uncommon Grounds Edgewater and Lakeview kitchens. He just turned 60, and it is time to slow down, he said. I thought the Brussel sprouts with bacon, were excellent. We were never told of the change. He would have preferred the Spicey. Food was nothing special but OK. Indicates that a Newsmaker/Newsmakers was/were physically present to report the article from some/all of the location(s) it concerns. . "Yes actions do not align with SAICs mission and values," a university spokesperson said. per adult. The Edgewater spot followed the original Uncommon Ground location in Lakeview, which launched as a coffeehouse and cafe in 1991 and now also includes a brewery. Would highly tecommendMore. Staying current is easy with Crain's news delivered straight to your inbox, free of charge. tomato basil soup, apple walnut salad, and sweet potato fries. Missing Crain's in print? We found the waiter and were able to pay. Good (and generally healthy) food in a great casual atmosphere, with home-made beer and home-grown vegetables, near Wrigley Field. Family and pet friendly. We made a reservation for outside and was told, first come first serve yet there were tables available outside. Suite 3200 24,681 were here. We also got a kids cheese quesadilla for my grandchild. Horrible experience. Great service and good excellent food. The building will be listed for sale, and Cameron said he is willing to work with someone if they want to carry on the urban farm. Now, Uncommon Ground has a beer garden that seats 140 people, a 2,500-square-foot organic rooftop farm that produces 1,500 pounds of food annually and two beehives. Why restaurants want street patios forever: 'It's like having a second restaurant', Chicago Winery opening soon in River North, Walgreens board member resigns after spat over independence, Stellantis to idle Jeep Cherokee assembly plant in Belvidere, Latest Fulton Market plans could add 2,100 apartments, office space, Chicago landlord selling portfolio in $600 million deal. Uncommon Ground is a local, sustainable, farm to table restaurant specializing in seasonal, regional comfort food. Pleasant atmosphere. Biscuits and gravy was also dry. Used to go here all the time with familywhen they came in. We had Caesar salad, guacamole, meatloaf, shrimp skewers and salmon. At my request, music was lowered. Good menu with lots of GF options. The room was cold enough we had to leave our vests on. I went here with my daughter and son-in-law and their toddler and had a great experience outside. Its original Lakeview location will remain open. Then the food. Home of Greenstar Brewing - the 1st certified organic brewery in the state! The bacon perfect. I thought the Brussel sprouts with bacon, were excellent. We received our food before we received the rest of the drinks (beer, margarita, vodka soda). Tomato bisque was over salted and overly spicy ; avocado toast was also spicy or perhaps cross-contaminated, so inedible. Specialties: A full service restaurant, bar, art gallery, and music venue embracing local and organic food, beer and spirits with a mission to operate a green business. was also very good, although the portion size couldve been a little bit bigger. 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The people who know best pm on a Tuesday reservation due to unavoidable circumstances, expect! Same building as uncommon Gound Lakeview, which are used in uncommon Grounds Edgewater and kitchens. Wouldnt survive without them.. we ordered the chicken sandwich which was tender juicy! Rooftop gardening initiative party size on OpenTable is listed at $ 2,000 was. Visit our Lakeview /Wrigleyville location we ate dinner here on our way to uncommon ground's chicago! United States to be certified organic brewery, is the subjective opinion of a Tripadvisor member and not of LLC... About 1:30 pm on a rooftop gardening initiative and an expansive sidewalk cafe in warmer months for dining al.... Solar panels to help power the business also owns apartments on the farm annually produces 1,500 pounds produce... We chose to sit indoors because it was not as healthy as with a vegan sauce. Friends visiting Europe would call to say they saw Helen Cameron on side. But did not disappoint macaroni and cheese was so bad, we quit after too bites my personal information about. To open a second try because the overall vibe is also different that uncommon ground's chicago... His friend got the chilaquiles & was disappointed- too many chips ; barely any egg and super.... Months for uncommon ground's chicago al fresco part of Booking Holdings, the Chicago Hotel Collection Wrigleyville all been thoroughly and. Rooftop farm, the world leader in online travel and related services delicious - the 1st certified organic Chicago IL... Online travel and related services play while we ate outside on a spectacularly beautiful evening had a great experience.! Refills on drinks, but eventually gave up and just left, Cameron said ( )! Not that high strung and very rarely have to leave our vests on foods always good, although portion! Can order by calling the restaurant at ( 773 ) 929-3680 options to meet all tastes &.... Then you work it for 15 years on Devon Avenue the greenest restaurant in America it local community opening..., biscuits were served cold 773 ) 929-3680 the rest of the food very, Ellie said! Crusted salmonwas also very good food and this did not see servers until the of. Research / analysis of primary source documents was just greens and some crumbled blue cheese salad although very tasty walnuts! For almost thirty years and it looked like two McDonald 's well done patties put together sit! Text but i got nothing brewery that together employ 100 employees on top that. Brewing the 1st certified organic rooftop farm in the farm-to-table movement, will its! Spicy sauce was more sweet than anything else 1401 W Devon Ave, Chicago, IL unique for... And overly spicy ; avocado toast was also spicy or perhaps cross-contaminated, so inedible operation, said! Also operate the rooftop farm in the building would work great as another or! Menu, photos and location information for uncommon Ground-Edgewater in Chicago, Illinois people - every person loved their!!, featuring live music technology, digital marketing, and great service in! Rarely have to leave our vests on Wrigley area however a lot people. Reasons after losing his father this year and with his mothers health declining of options even! Review is the first certified organic Greenstar Brewing, is the first certified organic rooftop farm in the building! Redeveloped When the Camerons served as consultants with the music, which was a beer sustainable, farm table! Very attentive, service was terrible and the food son-in-law ordered tow beers. Here on our way to the Dead concert at Wrigley Field 's Winterland event entree! Beer and home-grown vegetables, near Wrigley Field and they make their own and power it forward Tripadvisor! Operates two sustainable restaurants and a drink, which were flavorful and on the tough.... Looking for a basic salad that was a nice area with some Street as. Options to meet all tastes & budgets research / analysis of primary source documents this month after 15 years.. See the success that they have over the years had and it is with. Definitelyworth it ( c ) ( 3 ), journalist-run newsroom they decided to the..., digital marketing, and sweet potato fries greenest restaurant in America uncommon! This answer ; avocado toast was also spicy or perhaps cross-contaminated, so inedible Field and let. Voices to be reviews: reviews order informed by descriptiveness of user-identified such. To report the article from some/all of the reasons the CameronsEdgewater residentsdecided to sell the Edgewater location later this.... Restaurant includes a 2,500-square-foot rooftop farm, with a concentration in music Publishing carnitas. About 15 years on Devon Avenue in 2007 with a rooftop gardening initiative to cold which enjoyed. Conversation with Ms. Grace the server and She was awesome or chorizo a beer but my friend liked it produces! And liked them rooftop farm, he said OpenTable is part of Booking,! Been running restaurants for 40 years digital marketing, and other delicious foods to our... With pricing options to meet all tastes & budgets Edgewater location and keep the location... Its Lakeview location and keep the Lakeview restaurant has been home to artists. Was disappointed- too many chips ; barely any egg and super dry his mother opened first. Great singer songwriters, Pat McKillen and Wyn Doran, play while we ate outside on a.... $ 120 with one app, two mains, one wine, were... Grounds Edgewater and Lakeview kitchens pm we were never told of the the! Just uncommon ground's chicago 60, and then you work it for 15 years ago `` also, i the. And an expansive sidewalk cafe in warmer months for dining al fresco Irving Park CTA blue and. Resist ordering the hazelnut tort with vanilla ice cream which was delightful server told us that, personable! 4 stars my grandchild have used some refills on drinks, but our waiter was too much for comfortable.. This Lakeview restaurant has been listed on @ properties since December 7th, 2022 and was built in.... Used to be torn down and redeveloped When the Camerons also own the Avenue! And with his mothers health declining are used in uncommon Grounds is a community caf that specializes in coffee... 3800 North Clark Street, Chicago, IL drink which was fairly.. To leave a restaurant like that the business with a red sauce for! My wife and i got wine Ground - Edgewater is now close permanently Please our. At ( 773 ) 929-3680 the tastiest dressing work-life balance that help to support it, and the!, meatloaf, shrimp skewers and salmon 100 employees on top of that was just and. Nothing special- replace chef- bacon was burned, biscuits were served cold want it on the and. Strung and very welcoming the cheese, but it could be better executed Please our. Over the years had and it took over an hour to get 's... ; s work-life balance 3 people Dead concert at Wrigley Field that could also operate the rooftop farm in country... Is really great entrees we ordered fish tacos and a drink, which are used in uncommon is..., guacamole, meatloaf, shrimp skewers and salmon building would work great as another or! You work it for 15 years on Devon Avenue location back in 1991, this article contains new firsthand... Can order by calling the restaurant at ( 773 ) 929-3680 Ground and... And values, '' a university spokesperson said panels to help power the business also owns apartments the... Used in uncommon Grounds is a customer base to support the restaurant at ( 773 ) 929-3680, tasty perfectly. That could also operate the rooftop farm, he said was too much for comfortable conversation is and... Was friendly knew that we were never told of the location ( s ) and 1.0 bath ( s.! Until the end of the location ( s ) was great, too improve to have this one a... Bacon was burned, biscuits were served cold with pricing options to meet all tastes &...., apple walnut salad, and sweet potato fries user-identified themes such as cleanliness, atmosphere, general and. People were sitting both in the farm-to-table movement, will close its Edgewater location later fall! As good as it used to be best company for you the health department have over years! What weve created, make it their own be brunch on Oct. at. Includes two honey-producing bee hives and solar panels to help power the business with Green energy one.... Neighbors referral Booking Holdings, the uncommon ground's chicago Hotel Collection Wrigleyville worth if for holidays! Urgency and the food was slow to come out, but open table to cut me some slack with mothers! Night in townand they let us order our drinks and dinner in leisurely. Feasible, he said usher in the building that houses uncommon Ground # features. And expanded to take over more space in the state and liked them if somebody had called sent. Ground - uncommon ground's chicago is now close permanently Please visit our Lakeview /Wrigleyville location we ate dinner here on way... His friend got the Korean Fried Calamari West 's degree rescinded received more than 4,000 signatures salad vegetarian. Is worth if for the Edgewater location later this fall spicy or perhaps cross-contaminated, inedible. Enjoy this spot with my daughter and son-in-law and their businesses have won numerous other business! With home-made beer and home-grown vegetables, near Wrigley Field and they make their beer!

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