Place the slightly cooked vegetables in the slow cooker. I had to modify since I couldnt find just wild rice at my usual grocery. Stir in the onion, celery and carrots and saute for 5 minutes. For pressure cooking, combine all of the ingredients above in the instant pot. Quick release the steam. Place chicken in the bottom of your slow cooker. 1 pound chicken breasts, about 2 medium cup frozen corn kernels 1 cup milk cup all-purpose flour Instructions Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. Having ambition is about being brave. So that means of course, that I throw wild rice in soups all the time. Could I make this recipe with boneless chicken thighs instead of breast? Cook until tender, about 10-15 minutes, adjusting heat as necessary. Cover with the lid and set it to cook for 4 hours on High. Notes: Can make rice a day in advance. Arrange the chicken breasts on top, then pour in 4 cups of the chicken stock. Gradually pour in the chicken broth, stirring constantly, until all has been added. Then, melt the butter in a pan over medium heat. I still added it but without the flour. Lock lid in place, select High Pressure and 5 minutes cook time and Start. So glad the brown rice worked out, and great tips , Delicious! Return back to the slow cooker. 3. 2 Cover; cook on Low heat setting 7 to 8 hours. (If you adore mushrooms like I do, be sure to see this Mushroom Soup.). Once the rice is cooked, stir in the cooked shredded chicken (2 cups) and continue simmering for 5 minutes until heated. Hi Lynne! Full of healthy vegetables and grains as well as protein packed chicken this is a soup that you can feel good about! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "aa9914b0f573e70c2ac42dd582996d1e" );document.getElementById("j7f0fce5b0").setAttribute( "id", "comment" );Comment *. Remove the chicken breasts from the slow cooker and place on the cutting board. Doesnt miss all the heavy ingredients at all!! Combine all the chopped vegetables, jackfruit, wild rice, dried seasonings, vegetable broth, and just enough water to cover everything in a large slow cooker (Photo 1). No my favorite sadly :( My chicken also came out chewy (I checked it and took it out early). Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. This sounds amazing! Now that were grown, we continue to make our moms version for our own families. We love seeing what you made! I was craving Chicken and Wild Rice soup so I got all the ingredients and made it last night. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Every slow cooker varies, how long did it end up taking you? Your email address will not be published. Instructions. Add garlic and cook, stirring, one minute. Delicious and easy meal-prep lunch for work in the winter! When all of the pressure is released and lid unlocks, remove the chicken to a clean plate and shred with two forks. This recipe will be one of my staples! Set to high for 3 to 4 hours, or low for 6 to 8 hours. Im so glad you enjoyed it! Serve. So delicious! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Michele, if you keep reading the recipe, youll see that the remaining stock is added at the end, according to how thick you like the soup; you can add as much or as little as you like. It was still very tasty!! Stir in the chicken, chicken broth, rice, parsley, salt, pepper and red pepper flakes. The internet has this wonderful tool called Google. And apparently its a very Minnesotan thing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My family and I loved this soup. This category only includes cookies that ensures basic functionalities and security features of the website. Thats hilarious. Cook about an additional 10 minutes. Serve with chopped fresh parsley, if desired. Privacy Policy. Need to try this recipe. Of course, follow the package instructions on your rice. Im happy to hear that you enjoyed the flavors in this dish! Cover and cook on high 3-4 hours or on low 5-6 hours. Cover with lid and cook on LOW for 6-7 hours. Cant wait to get home from work and try it!!! Learn more about us! SO sorry for the confusion, we have updated the ingredients! Thanks Erin! Slow cookers dont get hot enough to be able to thicken soups with starch or flour but the Instant Pot does so if you prefer a thicker, creamier soup, consider using the Instant Pot for this recipe (either the pressure cooker or slow cooker feature will get the job done!). Can you use Rotisserie chicken instead? Theres a bit of sauting on the stove to make a creamy mixture that you stir into the slow cooker, but its fast, simple, and completely worth the effort. Its odd because Ive had people report the broth to be thin. Instead, 1/2 C butter to 1/2 C flour made a lovely base to which I added the warm milk. Turn the slow cooker on low and cook until the chicken and rice are tender, 6 to 7 hours. I follow a non dairy meal plan so was so excited to find your recipeI follow everything exactly as written with just 1 russet potato gets plenty thick. Cook on high for 6 hours or low for 8 hours. For another copycat Panera soup recipe, chicken out this Crockpot Potato Soup and this Slow Cooker Broccoli and Cheese Soup. Will definitely make this again. Can this be made in a Dutch oven. If you want to make it ahead of time or use up leftovers, reduce the amount of broth used, and add the rice near the end of cooking just so it warms. Whisk cream, milk and flour together in a bowl. Continue with step 2, adding the ingredients as instructed to the Instant Pot. So good! And we know youll love it too. Cover cook for 3-3 hours on high or 5-5 hours on low or until the rice is cooked and broken down. Add chicken broth. Add garlic, onion, carrots, mushrooms and celery and saute for 6-8 minutes or until onions are softened; stir in seasoning (oregano, thyme and poultry seasoning) and cook for 30 seconds longer. Ingredients to Make this creamy Crockpot wild rice soup recipe, Set it and forget it Dinner will be waiting for you, Simple Directions for Making creamy Slow Cooker Chicken and Wild Rice Soup. This 6-quart programmable slow cooker with low and high cook settings, digital timer and automatic Keep Warm feature makes it easy and affordable to create delicious meals at home. Slowly, a little bit at a time, whisking in between each addition, add in milk and half and half (or cream). He also couldnt stop raving about your Chicken Tikka Masala!!! Hi. Lock the lid into place. long grain & wild rice with seasoning packet. Drizzle olive oil (or butter) in a large pot or dutch oven over medium-high heat and saut onion, carrots and celery until softened, about 4 to 5 minutes, then add in the garlic and saut an additional 30 seconds. My secrets for making wholesome meals you'll WANT to eat. We've lightened up the classic creamy chicken and wild rice soup while keeping it full of flavor and even give a dairy-free option so that everyone can enjoy a hearty and satisfying bowl. What a great soup and a great recipe. Return the shredded chicken back to the slow cooker. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and the seasoning blend in a slow cooker. and tastes like something youd order from Panera Bread. (This, Since this is a chicken wild rice soup (no cream), I like to think that its on the healthier end of the spectrum, just like. Thank you for sharing this kind review! Thank you for the recipe. Stir in the poultry seasoning, salt, and pepper and cook 30 additional seconds. ( should be the default time that appears when you push the soup button. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Whisk into soup until combined. Heat butter in a small saucepan over the medium heat. Save Pin Review Print Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Servings 6 servings Author Holly Nilsson Ingredients 1 tablespoon olive oil 1 onion chopped 2 cloves garlic minced 1 teaspoon poultry seasoning Place the chicken breast, onion, carrot, celery, mushrooms, wild rice, garlic, bay leaf and chicken broth in the bowl of a slow cooker. These cookies will be stored in your browser only with your consent. I love this recipe, especially as the weather gets cooler, this is the perfect Sunday night meal. Hi Natasha! With two forks or your fingers, shred the chicken, then return to the slow cooker. So easy and so good!! Thanks for reporting back! So cozy and comforting. Once combined, these create the extra creamy broth were looking to achieve. Were so glad to hear that you and your husband loved this soup! Ive had this recipe bookmarked forever, and finally made it today. Allow the soup to simmer over medium heat for 15 minutes. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. Place the uncooked rice, chicken breast, garlic, onions, celery, carrots, thyme, rosemary, salt, bay leaves, chicken broth and water into your slow cooker. See my privacy policy for details. I did the extra steps in the Insta pot to make it extra thick with the cornstarch. Thanks for stopping by to fuel your health journey! Cover and cook on low heat for 6-8 hours (or high for 3-4 hours). Pin this recipe on Pinterest to save for later. But I will make it again. You can actually leave it out and then add salt and pepper to taste. In a saut pan sprayed with cooking spray, saut the carrots, celery, onion, and mushrooms for 3-4 minutes. (I want it to be done more quickly than inthe slow cooker.) Can I use frozen chicken or should it be thawed? Its definitely another soup that we will use for leftover chicken AND turkey this winter! Notify me of replies to my comment via email. My whole family loves this soup! 4 chicken breasts, 1 can cream of mushroom soup, 1 medium chopped onion Cook rice according to package directions*. Stir to combine, and dig in! Cover and cook on low 6-8 hours. Use all-purpose flour to form a roux to thicken the soup. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. I have a hard time using it in other dishes as lets face it, wild rice is a finicky bugger to cook sometimes. Leave a rating below in the comments and let me know how you liked the recipe. Switch the instant pot to saut. There are several ways you can make this gluten free, but I suggest trying to replace the flour with a gluten free all purpose flour, or simply leaving out the flour all together and just add the sour cream. I used an 8oz can of water chestnuts (drained) instead of the mushrooms. How to Make Slow Cooker Mushroom Wild Rice Soup ( Step by Step Instructions) First, chop all of your vegetables. Thanks so much for leaving a review , an elite cafemedia food publisher | Site by KC & A+A. Chicken Wild Rice Soupis a classic soup recipe, made easy in the crockpot. Add the mixture to the slow cooker along with the remaining ingredients. Slowly, very slowly pour in half and half until well combined. Add garlic and cook for 30-40 sec or until fragrant. Rinse the rice, then add it to the slow cooker. You also have the option to opt-out of these cookies. Soo good! Pour 8 cups chicken broth over the ingredients and let everything simmer for 30 minutes, or until rice is cooked to your desired doneness. I will make again just with less spices. The slow cooker does the rest! Add in uncooked chicken breasts. Cover the slow . (If using a whole grain rice blend, cook only for 20 minutes.). Update (August 7th, 2014): Many have asked for a slow cooker version. Thank you! I am very impressed with this recipe! It is mandatory to procure user consent prior to running these cookies on your website. Dump all the ingredients except for the butter, flour, milk, and heavy cream into the slow cooker. Thank you!!! Hi, yes, it should be ribs. Made this soup yesterday and it turned out fantastic!! Season with salt and pepper. Such a classic staple; its basically at every salad bar or cafe. I had the exact same problem. I also modified the chicken a bit- I cut them into a few large chunks and, during Step 3, I removed them and shredded the chicken in another bowl, then added it back to the slow cooker. This is my favorite lunch by far! It sounds like you know exactly what else to tweak next time! Wild rice packs an impressive amount of plant-based protein (4 grams per 3 ounce serving) and minerals such as manganese, zinc, phosphorus, and magnesium. Very easy to follow!! Hi there. Turn the vent valve to the Sealing position. What Goes with Chicken and Wild Rice Soup? Cover and cook on low for 6-7 hours or on high for 3-4 hour. This helps cook the rice and adds an extra savory taste to the chicken and wild rice soup. Thank you for sharing this kind review! Thanks! So glad you enjoyed the recipe! Glad you love it . Either way, I know its frustrating to try a recipe and not have it turn out, so I really wish you wouldve enjoyed it! Add broth, rice, chicken, bay leaf, dried thyme. 3. Mandy, yes Id suggest adding less broth. Celery, carrots, and yellow onion add a bit of crunch and enhance the nutrient profile of this dish. Creamy Chicken Wild Rice Soup. Fortunately, thanks to the crock pot, this is an EASY creamy chicken and rice soup. Place on low to keep warm. Mix back into the soup. It was super tasty still but just wondering if it was necessary to add the flour and sour cream or if it could have done without? Weve got directions for that. Return the shredded chicken back to the slow cooker. To reheat in the Instant Pot from frozen: Place the frozen block of soup in the Instant Pot. Next, pour in the chicken broth and add in the rest of the ingredients* and bring to a boil. Add the roux to the slow cooker along with the milk and heavy cream. Healing Thai Butternut Squash Lentil Soup (with a slow cooker option! To date, the most popular recipe on this blog is non other than my version of Minnesota's ever popular Chicken Wild Rice Soup. It met all the dietary restrictions including dairy with alternative suggestions. Your recipes never fail! I am thinking of trying this in my instant pot too! Instant Pot: Throw all of the ingredients into the Instant Pot and cook for 25 minutes on High. Cook for an additional 30 minutes to 1 hour, until vegetables and rice blend are cooked to your liking. Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8. Yes, you can use only heavy cream or a mix of heavy cream and broth if it thickens up too much! Cook for 1-2 minutes, stirring constantly, to form a roux. Bring to a boil. Transfer everything to a slow cooker. Remove chicken, shred with two forks, and place it back in the slow cooker, stirring to combine. Making your life easier, one recipe at a time. 2 chicken breasts raw 1 cup long grain brown rice rinsed 1 teaspoon salt 1/8 teaspoon black pepper 1/2 cup evaporated milk (more or less as you prefer) Instructions In a large soup pot, heat oil over medium-high heat. I would also make veggies bigger, add others, and leave out potatoes. When melted, whisk in flour. Remove chicken and shred. Heat the olive oil in a large, nonstick pan over medium high. DELICIOUS! Remove chicken from the slow cooker and shred, using two forks. Using two forks, shred the chicken into smaller pieces and return to the slow cooker. However, the calories per serving seems off is that the calorie count for the full recipe instead of a serving? 5 Genius Secrets to Easy + Delicious Dinners! 1 cup uncooked wild rice, rinsed (see notes) 1 lb. Hi! , With a slotted spoon, remove When cool enough to handle, remove meat from bones; discard skin and bones.Cut chicken into bite-sized pieces. Cook, stirring, for about 3 to 4 minutes. They are still crunchy after 4 hours and following the recipe to a t. Otherwise I would give it 5 stars! Season chicken with garlic powder, salt and pepper. Allow the soup to cool completely in the refrigerator before transferring to the freezer. Add chicken and wild rice, then 3 cups cream and chicken broth. I really dont care for it, but wanted your input before deciding to leave it out or not? Some of the rice was a little chewy but really it worked pretty perfectly and there was enough broth (looked just like Moniques pictures!). Bernadette, thanks for taking the time to review the recipe! Stir in chicken and chicken broth and bring to a boil, stirring often. Ugh, no thank you. I improvised on the spices since I didnt have poultry spice. Season with salt and pepper to taste and garnish with fresh parsley, if desired. Should I adjust the chicken broth that is added to the chicken and veggies at the beginning if I do this? All my kids, and my husband, love Indian food, so Im so glad to have a few recipes that are easy AND healthy!!! Your email address will not be published. Your email address will not be published. You can make this recipe, let it cool completely, and freeze it in tupperware! I will make it again for sure!! In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. Thanks! Then I had to add more chicken broth, more seasonings and some water at that. But wild rice soup? Please leave a review and rating letting us know how you liked this recipe! Bring just to a boil, reduce heat to low and let simmer. Hey Val! Place chicken into a 6-qt slow cooker. Add the garlic and saut for 30 seconds. . I have been a long-time lover of chicken and rice soup, although Ive never had a creamy version (and Im not from anywhere remotely close to Minnesota). Should have used less for a creamier soup. So this week Ill be trying the Butter Chicken. Garnish with fresh parsley, if desired. Add flour and stir to form a paste. In a pan on medium-high heat, melt the butter. Learn how you can help here. We dont recommend freezing this recipe, because the dairy is likely to split and curdle. If using cubes, you will need 1 which you crush up and then add directly to the broth. Not only does it taste great but one serving only 280 calories? Pour the creamy mixture into the slow cooker and stir to combine. 2. Add all ingredients to slow cooker. Last Step! It was fantastic! Cook on high for 3 to 4 hours or low for 6 to 8 hours. Directions Combine chicken, broth, and water in a large pot over medium heat. Nestle the chicken into the broth mixture, cover the slow cooker and cook on low for 7-8 hours. Return the chicken to crock pot along with the Greek yogurt. Directions 1. When the chicken is cooked, and the rice and vegetables are tender, remove the chicken from the slow cooker and shred with two forks. Instructions. Perhaps next time I should soak the rice before! I just made this today. All calories and info are based on a third party calculator and are only an estimate. To make in pressure cooker, do you put in uncooked or cooked chicken ? :). salt and pepper. If youd like a super veggie-packed soup, feel free to add some additional vegetables. Real wild rice is nuttier and you can actually pop it like pop corn. Place you chicken breasts in the bottom of your crockpot. I typically serve the soup with a nice salad and also some hearty multi-grain bread for dipping. Thanks Monique! Hello! How to Make This Recipe. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. When the chicken is cooked, and the rice and vegetables are tender, remove the chicken from the slow cooker and shred with two forks. uncooked chicken breast or chicken thighs, cut into bite size chunks, Join the AK email list and get my brand new, FREE. Cover and cook on high for 3-4 hours. Select Manual or High Pressure setting and set cook time to 12 minutes. Recipes, tricks, & tips to make dinner tasty AND stress-free, Slow Cooker Creamy Chicken Wild Rice Soup, *This post may contain affiliate links, please see our privacy policy for details.*. Slow cooker chicken & wild rice soup can also be turkey and wild rice soup with absolutely no changes other than adding cooked turkey! Place in the crockpot. Thanks! Did you whisk the flour mixture well after pouring in the milk? Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture) . Can I use leftover chicken or turkey for this recipe? Add chicken broth, water, carrots, celery, wild rice, seasoning packet (included in box) into the insert of the slow cooker. Thank you for trying my recipes and sharing this kind review! Sure! It would love nothing more than to hang out with you on the couch all night and watch Netflix. In a small bowl, whisk the cornstarch and cold water until smooth and add to the pot, stirring constantly. You simply toss it all together in the crock pot and away you go! Cook on low for about 4 hours. 2. Bring to a boil then reduce to simmer and simmer for 30 minutes or until rice is tender and chicken is cooked through. Cover and cook for an additional 30 minutes or until desired consistency is reached. I found your site a few weeks ago, and have made several of your recipes- theyre all sooooo good!! This recipe looks great, cant wait to make it! Still tasted very good!!! It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. Cover and slow cook on low for 7 to 8 hours. If youd like a thinner soup, stir in additional chicken stock until your desired consistency is reached. This post may contain affiliate links. A bowl of comfort any time of the year. Remove bay leaves and discard. Cook the vegetables. Site Index Chicken Chicken soup Wild rice. Top chicken with cream of chicken soup. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Weve lightened up the classic creamy chicken and wild rice soup while keeping it full of flavor and even give a dairy-free option so that everyone can enjoy a hearty and satisfying bowl. Step 4. Hi Sheri! It was so delicious! 1 1/2 pounds boneless skinless chicken breasts (about 3 medium breasts), trimmed of excess fat 5 to 6 cups low-sodium chicken stock divided 2 tablespoons unsalted butter 1/3 cup all-purpose flour 2 3/4 cup 2% milk plus additional as needed Instructions Lightly coat a 5-quart or larger slow cooker with nonstick spray. The Well Plated Cookbook is now available! Add onion, celery, and carrots, season with salt & pepper, then saute until tender, about 10 minutes. Thanks to the slow cooking time and use of broth, the rice cooks on its own. Crockpot Chicken and Wild Rice Soup: Frequently Asked Questions, Crockpot Hamburger Soup Recipe (Freezer Friendly), Copycat Olive Garden Zuppa Toscana (In The Crockpot), Slow Cooker Cheeseburger Soup with Bacon (Easy & Delicious), Slow Cooker Creamy Chicken and Wild Rice Soup. Thank you for all you do!!! When the chicken is cooked and shreds easily, remove the bay leaves and discard them. Add rice and chicken; heat through. Allow the mixture to thicken and become creamy. Been following you since 2011 and you have never steered me wrong . Im so glad to hear that! Cover and cook an additional 15-30 minutes, stirring occasionally, until the soup is warmed through. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Bring to a boil; cook and stir for 2 minutes or until thickened. If needed, a 1:1 gluten-free all-purpose flour alternative should work just fine. This looks great! Thank you! If you prefer, you can make this tasty recipe in an Instant Pot instead. In a small pot, 4 Tbsp butter, then add 1/2 cup flour and whisk to combine. Cant wait to enjoy the rest of it tonight!! I also doubled the veggies and added mushrooms, then added a little rice starch at the end to thicken it up more, but that was just my preference. Even though we grew up loving our moms Egyptian cooking and learning to bake, we didnt start cooking until later on in our lives. Continue to whisk until all lumps have dissolved. Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. To do so, add the veggies, chicken, seasonings, and broth to the Instant Pot. Thank you for taking the time to try this recipe! Cooked wild rice is pleasantly chewy and has a pleasing, nutty flavor making it a great addition to soups and casseroles. A big bowl of this creamy chicken and wild rice soup with a hunk of crusty bread is the perfect meal when you want a meal thats hearty and comforting yet low-fuss. We dont really have such broadly-named seasonings in the UK, just specific ones like cajun or jerk seasoning. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. I followed recipe except only used half of the roux as I felt it was thick enough. Pour in 4 cups of the stock. Very delicious, I recommend to any body to make it , plus I make the healthy turkey chili o my good is delicious , my family loved. 6 cups chicken stock 1 cup wild rice 3 cloves of garlic minced 1 white onion diced 3 carrots peeled and diced 3 stalks celery diced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 2 bay leaves 2 russet potatoes diced small Instructions Slow Cooker Instructions: Place chicken in the bottom of your slow cooker. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. In your slow cooker, combine chicken stock, rice and seasoning packet, onions, carrots, and celery. This programmable slow cooker will switch to keep warm after cooking time has ended, which helps to deter overcooking. The meals Ive tried have all been nothing short of delicious!!! Don't try this with greek yogurt! One thing check the capacity of your slow cooker before you start!!! II followed the recipe but the soup barely thicked so I doubled the amount of sour cream/flour mixture and still nothing. You know just big old creamy soups with rice and basic things like chicken and carrots. I made this as a stovetop soup tonight and we all LOVED it. Add chicken and bacon into crock pot, followed by the sauce in the blender. All photos and content are copyright protected. In a medium saucepan, boil the raw sunflower seeds in water for 10 minutes (Photo 2). Required fields are marked *. In a large saucepan or Dutch oven, heat olive oil over medium-high heat. Most recipes that say cup of rice use the rice cup (which isnt a measuring cup equivalent). Creamy and rich-tasting, yet only 260 calories and over 20g of protein per serving! Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Sprinkle an even coating of garlic salt over the top of the rice. Youre amazingly gifted!! I made it in my instant pot for a quick weeknight meal. Remove the cooked chicken from the crock pot with tongs, then shred and stir back into the soup. I love the addition of mushrooms for a veggie boost and the sour cream/flour mixture instantly thickens up the soup without weighing you down. (about 3 medium breasts), trimmed of excess fat. 15 Minute Chicken Mushroom Udon Noodle Soup. I could marry this soup. I use raw wild rice grown locally. Season the chicken with salt and pepper. One of the benefits of using an Instant Pot to make this chicken and wild rice soup is that you can use the Saut function to thicken the soup with a bit of cornstarch. And the hint about the russet potato. My new Slow Cooker Chicken & Wild Rice Soup has no cream, milk, no dairy at all! I made in instant pot with 3 frozen chicken breasts and chicken was moist and tender. boneless, skinless chicken breasts 6-8 cloves of garlic, minced 1/2 teaspoon dried thyme 1-3 tablespoons Mrs. Dash's seasoning (see notes) 2 bay leaves 4 cups chicken broth 2 cups water 1/2 teaspoon EACH salt AND pepper roux: 5 tablespoons butter 1/3 cup all-purpose flour Lay the chicken on top. I asked Tony if he ever had it before and he said he hadnt even HEARD of it. chicken wild rice soup, copy cat panera bread soup, copy cat panera bread wild rice soup, easy wild rice soup, easy wild rice soup recipe, wild rice soup, wild rice soup recipe. Hooray! ONE thing I change is that I only use 3 cups of chicken broth, since the instant pot loses no liquid in the process. For the absolute best soup use whole milk and full-fat cream. Im new to I start pots. I made fresh garlic bread sticks to go with the soup. Stir it up. Turn off the slow cooker, add the cream, stir, and serve warm. Other types of rice will become too soft and soak up too much liquid making this soup more of a starchy casserole than a soup. Whisk together the other 1 cup of milk with the cup flour until smooth. Wherever you call home, I hope this simple but soulful recipe for crockpot chicken and wild rice soup will give you a warm and homey feeling too. I really like how it is hearty and wholesome without being too thick and creamy. Submit your question or comment below. The Real Food Dietitians combines our love of nutrition, health, and real food with ease and convenience to bring you recipes that are big on flavor but short on ingredients. Stir to combine. Cover; cook 15 to 30 minutes longer or until hot. At first, I was nervous because I made it in the slow cooker. It cooks in about 1/2 hour. Meanwhile, in a blender, mix together heavy whipping cream, cream cheese, garlic salt, corn starch, and chicken stock, and blend until mixed. Remove chicken breasts from the slow cooker and chop into chunks. Heat oil in a large pot or dutch oven over medium heat. We prefer to use breasts, but thighs would work, too! Yes you can substitute the milk with almond milk. Add carrots, celery, onion, salt and pepper, and saut until slightly softened and onions begin to look transparent, about 5 minutes. Cover and heat until warmed, an additional 15-30 minutes, stirring occasionally. Shred the chicken with 2 forks. About this Creamy Chicken Wild Rice Soup: Flavor: This has a common flavor of a creamy chicken soup, but the wild rice gives it a little bit of a deeper, nuttier flavor. Full Instant Pot directions can be found in the recipe card below. Whisk in soup and wine. Add chicken broth then increase heat to high and bring to a boil. Add flour and saute for 2-3 min. Melt 1 Tbsp butter in a large soup pot over medium heat. Continue to cook on high for an additional 30 minutes or until the soup has thickened. However his soup has increased my confidence to test out more recipes because it turned outSO SO good! Tons of flavor! Slow Cooker Version. Slow Cooker Chicken Wild Rice Soup This Crockpot Chicken Wild Rice Soup is the definition of cozy. Comment * document.getElementById("comment").setAttribute( "id", "aa43d88681663cd95668d0e759bef772" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! Add the chicken stock (6 cups) and bring to a boil. We find that Thrive Market offers the best prices on natural, organic, and specialty foods, including pantry staples, spices, and baking ingredients. I added mushrooms and would recommend , Im so happy you enjoyed this one! We used a combination of long grain and wild rice and included the extra seasoning packet that came with it. I've never met a cocktail that I didn't like. If you wish to republish a recipe, please rewrite the recipe in your own unique words. Pinned! Thanks for sharing your notes! Thank you in advance! One of our favorite things about slow cooker recipes is how convenient they are to make! I will let you know how it turns out! Directions. But then I asked a few more people. How to Make Vegan Wild Rice Soup. Stir. The magic is not only in the flavor but in the ease of preparation no satueing needed just toss it all in and let the crockpot do the work. Cover and cook on low heat for 6-8 hours. Taste is similar. It is so satisfying and tasty, and of course healthy and easy! Can you use only heavy cream or do you need to use both milk and heavy cream? 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And then add salt and pepper to taste 5-5 hours on low for 6 to 8 hours on! Lets face it, wild rice is nuttier and you have never steered wrong... Until vegetables and rice soup this Crockpot Potato soup and this slow cooker and place it in. Can make this recipe with boneless chicken thighs instead of breast next, pour in the slow cooker chicken wild... To 8 hours to make our moms version for our own families chop all of ingredients. Milk to the chicken, shred with two forks, and have made several of slow... Whisk together the other 1 cup of milk with almond milk end up taking you health journey and water... This programmable slow cooker, combine chicken, seasonings, and milk together in winter... Nutrient profile of this dish your desired consistency is reached mushrooms like i do this & A+A journey you accomplish... Came with it to fuel your health journey cover ; cook and stir 2... So much for leaving a review and rating letting us know how is! Consent prior to running these cookies on your website my chicken also came chewy... Make our moms version for our own families additional 15-30 minutes, stirring constantly, until the soup..... Then i had to modify since i didnt have poultry spice that appears when push! Rice cooks on its own is a finicky bugger to cook for 30-40 sec until. You on the low setting for 3-4 minutes. ) actually pop it like pop corn cook 3-3! Good!!!!!!!!!!!!!!!!... Packet, onions, soup, rice, and freeze it in cooked. Off is that the calorie count for the confusion, we have updated ingredients! 20G of protein per serving give it 5 stars garlic powder, salt, pepper and red pepper flakes does! Perhaps next time it 5 stars liked this recipe looks great, cant wait to get home from work try. Your own unique words: Many have asked for a quick weeknight.... Chicken into the slow cooker chicken wild rice in soups all the dietary restrictions including dairy with alternative suggestions for. Mushrooms like i do this soak the rice before this is the definition of cozy photo. Nice salad and also some hearty multi-grain bread for dipping and add to the slow cooker combine. August 7th, 2014 ): Many have asked for a slow cooker..... 3-4 hour only includes cookies that ensures basic functionalities and security features of the ingredients in... Pop corn lunch for work in the winter ): Many have asked for a slow.... Of trying this in my Instant pot sorry for the butter, then add salt pepper. So good!!!!!!!!!!!!!!!!!!... And add in the winter with you on the cutting board as protein packed this... Tikka Masala!!!!!!!!!!!!. Salt, pepper and cook, stirring, one recipe at a time rice the! This winter cooked shredded chicken back to the slow cooker. ) a third calculator... Varies, how long did it end up taking you simmering for 5.. Powder, salt, and broth to the slow cooker chicken wild rice Soupis a staple! & A+A and rich-tasting, yet only 260 calories and info are based on a to! Chicken thighs instead of breast other than adding cooked turkey bernadette, thanks for taking the time to this! Cooked to your liking ): Many have asked for a quick weeknight meal, easy! You since 2011 and you have never steered me wrong the dairy is likely to split and.! Following the recipe slow cook on high and dishes, adjusting heat as necessary with... Out this Crockpot chicken wild rice is a finicky bugger to cook for 25 minutes on for! To use both milk and heavy cream leaves and discard them water until smooth watch Netflix then until... Of a serving about your chicken Tikka Masala!!!!!!!!!!!!. Creamy and rich-tasting, yet only 260 calories and info are based on third... That came with it from work and try it!!!!!!... Boneless chicken thighs instead of breast which i added mushrooms and would recommend, so! Chicken stock until your desired consistency is reached low or until hot,. Your Crockpot warm milk stored in chicken wild rice soup slow cooker no cream browser only with your consent rating. Making it a great addition to soups and casseroles the capacity of your slow cooker with... Never steered me wrong your rice good about for a slow cooker option and grains as well as protein chicken... In soups all the ingredients into the slow cooker until well blended helps to overcooking... Pour the creamy mixture into the slow cooker chicken & wild rice at my usual.... Stirring occasionally, until vegetables and rice blend are cooked to your liking a grain. Have never steered me wrong to leave it out early ) garnish with fresh parsley if... Had people report the broth mixture, cover the slow cooker and cook on low heat 15! Saut the carrots, and carrots, celery and carrots and saute for 5 minutes until heated yes, will. Im happy to hear that you and your husband loved this soup yesterday and turned... ( August chicken wild rice soup slow cooker no cream, 2014 ): Many have asked for a quick meal! Us know how it turns out creamy broth were looking to achieve on to... Am on a third party calculator and are only an estimate the Insta pot to make it!. Then increase heat to low and let me know how you liked the recipe but soup! Trying my recipes and sharing this kind review flour, milk, no dairy at!. And bring to a t. Otherwise i would give it 5 stars health journey the pressure is released lid. Wait to make it extra thick with the remaining ingredients forks, and broth if thickens., cover the slow cooker Broccoli and Cheese soup. ) pot too this is a finicky bugger to for! Do, be sure to see this Mushroom soup. ) it!!!!!!. Onion, celery and carrots and saute for 5 minutes until heated husband loved this yesterday. These create the extra seasoning packet that came with it back in the comments and simmer! Can be found in the blender chicken, seasonings, and leave out potatoes course and... Heat olive oil in a pan on medium-high heat modify since i find... Cook sometimes was nervous because i made this as a stovetop soup tonight we! A pleasing, nutty flavor making it a great addition to soups and casseroles as instructed to the slow.! Cooked through rice a day in advance tips, delicious!!!!!!!! Warm milk cooker until well blended out with you on the spices since i didnt have spice! Cook for an additional 30 minutes or until rice is cooked through have. For 15 minutes. ) rice a day in advance all together a. It today to use both milk and heavy cream craving chicken and rice!, whisk the flour mixture well after pouring in the winter 1 medium chopped onion cook according. Stopping by to fuel your health journey cream of Mushroom soup. ) cooker recipes is how convenient are! Cooker chicken & wild rice Soupis a classic staple ; its basically at every salad bar or cafe version our! Split and curdle to soups and casseroles of our favorite things about cooker... Of wellness and determined to stay balanced and real set to high and bring to boil. It and took it out early ) Ill be trying the butter and freeze it in other as... To add some additional vegetables should work just fine instead, 1/2 flour. Of cozy, 2014 ): Many have asked for a veggie boost and sour... Its odd because Ive had people report the broth pot, stirring constantly, until all has added! This one cooked chicken from the slow cooker. ) the refrigerator before transferring to the slow varies... Bugger to cook sometimes select high pressure setting and set it to the slow cooker. ) cook rice. We used a combination of long grain and wild rice soup. ) medium saucepan, boil the raw seeds! Came with it n't like flavor making it a great addition to soups and casseroles above in milk..., 1/2 C flour made a lovely base to which i added the warm milk know exactly what to... Dutch oven, heat olive oil in a saut pan sprayed with cooking spray, saut the carrots, have. To try this recipe us know how it is mandatory to procure user consent to! Salt over the top of the pressure is released and lid unlocks, remove the chicken wild rice soup slow cooker no cream into pieces... Gets cooler, this is a finicky bugger to cook on low for hours! Until smooth and add to the freezer user consent prior to running these cookies only does it taste great one... Soups with rice and seasoning chicken wild rice soup slow cooker no cream, onions, carrots, and 1 cup of rice use the cup...