Heat grill to high heat and cook steaks 4 to 6 minutes each side, turning once or twice, until the internal temperature reaches 135 . This will add some crunch and make it easier for the juices to get locked in while resting. Set the rib bones aside but do not discard them! The outside slices will be more done than the very center if you have guests who prefer various levels of doneness. We particularly like this meat slicing knife from Mairico.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_29',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_30',601,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0_1');.netboard-2-multi-601{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. You dont want to increase the temperature simply because there is more meat, which will cause the fat to seize up and become tough, chewy, and hard to slice. Going up to 250 degrees F shouldn't make too much of a difference here but I would advise yo to keep a close watch on the internal temperature nonetheless. Those bones can be used to make beef stock which will enhance the flavor of many more dishes. In a food processor, combine the salt, black pepper, garlic, rosemary, and chile powder and process until well combined and the garlic and rosemary are finely chopped. The Perfect Prime Rib Roast - Allrecipes . It is best to let the prime rib be for at least half an hour before slicing and serving. Some will mix in Worcestershire sauce, Dijon mustard, and fresh herbs like fresh thyme and fresh rosemary and slather this on. For another, I don't want to mess with the natural flavors that result from a prime rib smoked to perfection. leach flavor and moisture deep within your roast. In this case, I would say that even oak is a little too strong. If you wish to reverse sear the meat, you will want to smoke it at 250F only until it reaches an internal temperature of about 110F. Once you have tried your hand at Traeger smoked prime rib, then go ahead and pile on the herbs and spices and experiment with various outcomes. Thus, it really isn't worth the risk. Cook the prime rib low and slow at 250 degrees Fahrenheit until the internal temperature reaches 120 degrees F (at least 3 hours). This seems to be the sweet spot where its low enough that the outside doesnt overcook but also high enough that the prime rib roast doesnt cook for so long that it dries out. When making Traeger smoked prime rib, though, these temperatures are a little too low. Strain the broth and the juices and use for au jus. 1 Headgarlic, cloves separated and peeled. Once the meat temperature has dropped at least 10 degrees, return to meat to the hot grill and cook 5 to 7 minutes per side, depending on preferred done temperature. Log In to your account to view and add notes to this recipe.Don't have an account? For Well Done: Cook 30 minutes per pound. Perfect medium rare in the center means an internal temperature of about 130-135F, and a good rule of thumb is to pull big roasts like this when they are 10F shy of your target temperature. Preheat your Traeger to 500 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up to 500 degrees. Smoke until reaching 10F shy of your desired internal temperature, about 30-40 minutes per pound. Brush away any excess salt. Plug in and power up your Traeger with the setting set to Smoke. We always recommend going for 325 because its the hottest you can get without cooking the prime rib too fast. The optimal cooking temperature for a 6-bone prime rib is still 325. Preheat your Traeger to 250. Place roast in a roasting pan fat-side up. Next, the prime rib is cooked in a hot oven for an hour and a half. Despite this, I would suggest two or more smaller roasts instead of one very large cut. In today's video I'll walk you through making the best smoked prime rib for your next holiday feast! I'll be using my Traeger Pro 780 to add that perfect woo. You will see some prime rib roasts with 3-4 bones and others with as many as 6. Prime rib roast generally come with the bones removed, but then tied back on by the butcher for presentation and to held them against the meat while cooking. When it comes to an expensive cut of meat like a prime rib, or ribeye roast, you want to keep the seasonings simple and let the meat shine through. Lets start with the #1 tip right off the bat: if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_1',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_2',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. This is something that you can do or add the pepper later on, with the rest of the prime rib rub. Your email address will not be published. Bones contain marrow which turns into a gelatinous texture if cooked correctly. Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. Answer. Add the slices of prime rib to t a baking pan with a few tablespoons of water or beef broth so it doesn't dry out. When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. The USDA and FDA recommend cooking beef to an internal temperature of 145F, but I prefer my prime rib to be medium-rare. To begin with, you need to fill up the hopper of your pellet grill. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. Rub, roast, rest, then relish. After that, we like to wrap it in plastic wrap and refrigerate it for at least 2 hours, preferably overnight. Over the years, I have worked on my recipe and technique until I have found one that I would like to share with you - here it is! You have a lot of freedom when it comes to choosing the right wood pellets to cook a prime rib on a Traeger pellet grill. Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Don't worry, as most of it evaporates as the prime rib is being smoked the remaining flavor isn't overly strong. For our recipe below, we simply mix kosher salt, black pepper, fresh minced garlic, rosemary, paprika, onion powder and a dash of cayenne. Let the prime rib stand at room temperature for 1 hour. Yes, it is going to take a little longer but just think about how much money you spent on your prime rib. Place the roasting pan on the grill grates. Then, roast your prime rib at 500 degrees for 15 minutes, which will help the outside to get nicely browned. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_31',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_32',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0_1');.portrait-1-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Once the smoked prime rib has rested you will want to cut the ties an remove them from the roast. Well, this is due to a process known as carryover cooking. Once a smoke is being produced, close the lid and change the temperature dial to your desired temperature setting. Prime Rib In Yoder Pellet Smoker. 2.) We are going to slowly bring the internal temperature up to about 110F, then crank the heat as hot as we can to reverse sear the prime rib until the internal temperature hits about 120F and then remove it from the Traeger. Now, finding the right smoking temp is only half the battle. of whole milk at a time until it reaches desired consistency. Take the roast out of your fridge at least an hour before cooking. I do have a special spot for the Traeger brand which is why I smoke prime rib on Traeger quite so often. You can also use the bones as compost for your garden. 18.04.2022 Alice Felix Recipes Leave a Reply. Cook at this temperature until the internal temperature reaches about 110F. Turn on the Traeger and move the dial to the "Smoke" setting. You also need to make sure that this desired temperature is maintained throughout the smoke. Plan your cook from 48 hours ahead of when you want to serve, maybe even more if you have a large prime rib and want to smoke it low and slow. The mild flavors of the oil allows the taste of the beef and the spices and herbs to really stand out. When choosing the additional flavors, though, I would suggest thinking about the side dishes in your lineup, particularly if you are making your Traeger prime rib for Christmas dinner. Traeger Prime Rib Rub Recipe Whether a seasoning pro or a beginner, this Traeger prime rib rub recipe is the perfect way to add flavor to your roast. A prime rib roast should be cooked on the Traeger for about 20 minutes per pound at a temperature of 325 degrees Fahrenheit. So much flavor is derived from the marbling that prime rib possesses. So plan on a 6 lb prime rib roast to take about 90-120 minutes to initially smoke during the "Low" portion of the cook. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-banner-1','ezslot_8',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Save the flashy sugary and spicy BBQ rubs for your brisket, ribs and pork butts. Let your prime rib sit outside the fridge and come to room temperature. A Traeger pellet grill will burn about 1 to 3lbs of wood per hour. With prime rib roast on rack in roasting pan, rub the garlic and thyme paste all over the roast. When ready to roast, preheat oven to 200F. This happens when the. Should You Tenderize Steak Before You Start Cooking It? When it comes to smoked prime rib, I like to keep my dry rub simple. Allow 10-15 minutes for the grill to come up to temperature. Related Reading Larger cuts take a lot longer to smoke. Smoke prime rib until the internal temperature reaches 125 degrees Fahrenheit. Cooking with the bone on is the easiest way to impart natural flavor to your prime rib or any kind of meat, for that matter. This prime rib is seasoned with a savory bbq rub and then smoked to perfection on a Traeger pellet grill before we turn up the heat and reverse sear it for an amazing exterior crust. Apply olive oil to the prime rib. For well-done prime rib, cook it for 15-16 mins/lb. You cant do all this without accurate thermometers. tri-color peppercorns (or any peppercorns) 3 sprigs rosemary 3 sprigs thyme 1/2 c. It should go without saying but it really is very important for you to rest your smoked prime rib after it comes off the grill. Usually the roast will be about 2 lbs in weight per bone. Remember that any cut of this meat that isn't labelled as prime is a standing rib roast. Required fields are marked *. Wrap with plastic and let sit for 24 hours. 6 pound Bone-In Prime Rib Roast, 1 Tablespoon Kosher salt. Move the meat away and place on a cutting board. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. A general guide is that it will take about 15-20 minutes per pound to smoke a prime rib roast at 250F up to 110F. At 325, you can render all the fat and break down all the connective tissue and still not have to wait as long as you would when cooking at temps under 300. While roast rests, increase temperature to 450 degrees Fahrenheit and preheat with the lid closed. Cut the ties off the prime rib roast and gently remove the slab of bones away from the rest of the roast. I would suggest first starting off simple, though. Prior to learning how to smoke a prime rib roast to perfection, you first have to know how to buy prime rib. Take prime rib out of the packaging but DO NOT cut and remove strings. This is a misconception, though. How to Smoke a Prime Rib on a Traeger Pellet Grill. Place a rack inside a roasting pan.Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto Cooking your prime rib at either 250F (120C), which is ideal for smoking a prime rib roast, or 325F (160C) will result in delicious prime rib. Read recipe notes submitted by our community or add your own notes. This may take around 40 minutes of cooking time per pound. Allow about 10-15 minutes to preheat the grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_13',165,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0_1');.leader-1-multi-165{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. Haha. This may require more planning on your part, but the cost of prime rib is so high that you dont want to take any chances. Place a rack inside a roasting pan.Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto Truss the prime rib by tying butcher's twine around the outside in 1-inch intervals. Most people assume that as they are dealing with a larger cut that they can set the temperature to higher. before resting) or until desired doneness. Cook the prime rib at 225F for 3-4 hours, or until the internal temperature reaches 120F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_23',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Rather, we are going to crank the temperature of our Traeger up as high as it will go right at the very end of cooking, and only for a few minutes, in order to get a nice, golden brown crust on the outside of our smoked prime rib roast without overcooking the inside. 1 week ago allrecipes.com Show details . Comment * document.getElementById("comment").setAttribute("id","aeddf2cb2c2bcb76a8aa9c06eefd3b43");document.getElementById("a8e045800f").setAttribute("id","comment"); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-1','ezslot_47',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQbeefHolidayHow topellet grillsprime ribRecipesreverse searingroastsRubsSeasoningSmokingTraegerSee morePrevious article How to Smoke a Ribeye RoastNext article Smoker Tubes vs. Smoker Boxes: The Ultimate ComparisonYou May Also Likein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-2','ezslot_35',718,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-2-0');in Outdoor CookingHow to Smoke a Prime Rib on a Pit Boss Pellet GrillRead Morein 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Worcestershire sauce, beef stock, or water, for basting (optional). Extracting this flavor is the sign of a professional prime rib chef. Place the prime rib on the Traeger grill grates. The time can vary here depending on your meat. I do have to warn you that these thermometers aren't the most accurate and can sometimes be off by as much as 10 degrees. As I said, all of these are great ideas. Lastly, it is served with its own sauce. Cooking prime rib to your liking is based on how heavy your prime rib weighs and to what doneness you prefer your prime rib. Choose what works best for the time you have and the size of the roast you are cooking. Place roast on the grill and cook until the internal temperature reaches 10 degrees below your desired doneness level (we recommend 130 degrees Fahrenheit, for medium-rare) between 3-5 hours. I can season all sides or the meat. Open the grill door and turn the power on. You can use it to make beef barley soup or any kind of fried rice dish. To cook a medium-rare standing rib roast generally speaking 30-35 minutes per pound is a good guideline. How To Cook A Ribeye Roast On The Traeger? For the best results, though, it is best to let the meat brine overnight. This will ensure that you have enough of wood to last the duration of the cook. I think it is always a good idea to dry brine a cut of meat as large as the prime rib. You can tent loosely with foil but DO NOT wrap it tightly or it will overcook from its own residual heat. Here, though, the searing is the final step. These calculations are based on a cooking temperature of 250 Fahrenheit. Place the rest of the main roast on the cutting board. You can use your grill at the end of the cook to get a good crust or bark on the outside. After 24 hours, set Traeger temperature to 500 degrees Fahrenheit and preheat, with the lid closed for 15 minutes. Check out some of our other great recipes of smoked and grilled food you can easily modify to prepare on a Traeger pellet grill at your next outdoor BBQ! In this way, any fat juices will give back into the middle of the roasted rib. This is my preferred method to cook prime rib for several reasons; 1.) If fat is cooked at higher temperatures, it can seize up and create a very firm and chewy texture. Season boneless rib roast on all sides with salt and pepper. Wrap in plastic wrap and place in the refrigerator until ready to put on the Traeger. This is done to sear the surface of the roast, resulting in a beautifully charred exterior. Beef is rare at about 120 degrees Fahrenheit, medium-rare at about 125 to 130 degrees Fahrenheit and medium-well at about 140 . If desired, baste the roast with Worcestershire sauce, beef stock, or water every 45 minutes. Allow the grill to preheat with the door closed for 10 minutes before adding your food. Here's an easy to follow recipe for cooking up a delicious prime rib roast on a Traeger wood fired grill.#Traeger #Grilling #TraegerGrills document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Step 4 Take the Traeger prime rib out of the pellet grill and let rest for 30 minutes before slicing and serving. How Do You Calculate Cooking Time For Prime Rib? Turn the heat up to 275, and cook for another 2 hours. Sprinkle your prime rib with the prime rib rub. If you get an untrimmed cut, then cut down the fat cap until it is just 1/4 of an inch on top of the rib roast. Table of Contentsshow 1. It takes around one and a half hours to cook the Prime Rib at 350 . Ideally use a HIGH smoke point oil to help the rub adhere to the meat such as avocado or grapeseed oil, especially if you plan to reverse sear at the end of the cook as we go into detail on below. Generously season on all sides with Meat Church Holy Cow BBQ Rub, then with Meat Church Gourmet Garlic and Herb Seasoning. Finally, bake for 45 minutes or until the internal temperature of the roast reaches 145 degrees Fahrenheit. A 6 pound Prime Rib Roast will take around 4 hours to smoke. Coat your entire rib roast with the rub. Second, season your prime rib roast with salt and pepper. To TasteMeat Church Gourmet Garlic and Herb Seasoning. I still l love that classic meal today and it's my preference for the centerpiece on my holiday table. If you prefer your meat cooked more or less, adjust guidelines appropriately. Thus, you will simply be spending more money on a section that you will be getting rid of later on. Mesquite and hickory will give a very aggressive smoke flavor. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_16',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_17',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Otherwise, here is the basic process for how to start a Traeger before throwing on your prime rib: Now that the prime rib has been seasoned and the slat has permeated the meat in the refigerator for at least a few hours, all thats left to do is cook it! Now that you know how long to cook prime rib per pound, you can begin the cooking process; There is some debate about what is the best temperature to cook prime rib. Before you move onto making your Traeger smoked prime rib, there are a few startup steps that you need to follow first. Your email address will not be published. Once your prime rib is just about done, finish it on a searing hot grill. When smoking a rare roast, it is best to cook it at 225 degrees F for 35 minutes. This is why so many chefs will tie their roast with butcher twine. In a small bowl combine 2 tablespoons ghee (or olive oil) with 2 tablespoons freshly minced garlic, 2 teaspoons fresh thyme leaves, and 1 teaspoon freshly ground black pepper. Preheat your Traeger or smoker to 285 degrees Fahrenheit. This is the closest you can get to guaranteed perfectly cooked prime rib every time. To ensure that your prime rib is cooked to just the right level of medium rare, you need to take it off the smoker ahead of time. Take the Traeger prime rib out of the pellet grill and let rest for 30 minutes before slicing and serving. So here are the stats from my first try on the Traeger. This may take around 40 minutes of cooking time per pound. I cannot simply state a specific formula of how long to exactly cook a prime rib but there is a general rule of thumb. Once the temperature of the Traeger hits 250F, place the roast in the cooking chamber. Cooking your Prime Rib at 225F in your Traeger smoker is definitely the perfect temperature to infuse smoke flavour into your meat. Knowing how long to cook prime rib per pound is essential if youre just starting. Smoke until cooked to your desired temperature. Many others prefer to cook at a little bit higher temperature so that it does not take quite as long to cook. Sprinkle the rub all over the prime rib and press into the surface of the meat. This way, you cut down on the risk of overcooking your smoked prime rib. This means that if you plan on cooking your prime rib in an oven, you should start by prepping your oven by cleaning it and making sure the racks are all clean. If you have a dedicated smoker, use all the same instructions that you would follow to cook it in the oven. If you want a flavorful prime rib that is also deliciously tender, then low and slow is the way to go. If you just have a few slices left, then the microwave will do just fine, and hopefully, you have some spare au jus to accompany it. This level of doneness is reached when the meat registers at 130 to 135 degrees F. It is best not to go over this or the meat will lose some of its tenderness. Then, sear one side for a few minutes before flipping to the other side. A smoker acts differently than an oven which acts differently than a convection oven. If cooking at 225F whether in an oven or on the grill, pull the roast 10-15F degrees under your desired finished temperature prior to searing. The amount of water in a frozen prime rib will evaporate and cause your meat to steam rather than cook. Convection means there is a steady stream of air movement within your ovens cooking chamber. Salt encrusts the prime rib to flavor and tenderize before it's roasted to extraordinary on the Traeger. While this does give you the freedom to step away from the grill, keep an eye on the temp at all times. Place the meat fat side up, directly on the grill grate, and cook for 30 minutes. Knowing how long to cook prime rib per pound is a great start and definitely knowledge you want to have. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works first if you are interested in learning more. If you still have a sizable chunk of prime rib, then you want to wrap it in tin foil and bake it in the oven. If you want to just buy a quality beef rub for your prime rib, we are big fans of Bad Byrons Butt Rub Seasoning on smoked beef because it is heavy on flavor, and has no sugar. And it's even better on a Traeger. Reverse Searing is just a fancy term for searing your meat at the very end, once it is pretty much all the way cooked through, in order to get a nice crispy exterior crust that you sometimes just cant get from low and slow smoking alone. But to ensure the best cook every time, finding the right temperature for the size of prime rib and knowing how accurate your oven is are both more important. Grills are designed to cook hot and fast; a prime rib requires low and slow. Just be sure to leave a crack for the steam to escape. Bone-in roasts, or roasts with a thicker-than-usual layer of fat at the surface, may take a few minutes longer. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. While you are waiting, make sure youve got the drip pan in place and the grease bucket hanging to catch any grease that comes out during the cook. Then give the more medium rare slices from the center to those that prefer their meat less done. Preheat your Traeger to 250 F. Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. Pellets for smoking, preferably hickory and oak. Brush away any excess salt. The other thing to look for is bone in prime rib - the rib bones offer flavor and also ensures that your rib roast ends up nice and moist as well. I remember going to Las Vegas for the first time back in college and having a $5.99 Prime Rib buffet. Do not discard, these are delicious. Place the prime rib, fat-side up, directly on the grill grates, close the lid, and sear for 30 minutes (starting at a higher heat will help render the fat and develop a crispy crust). Recipe Instructions Preheat oven to 375 degrees F (190 degrees C). Step 6 Use a meat thermometer to test the internal temperature and determine when to remove the roast from the heat. It is far easier to cook smaller prime rib roasts. 24 hours before cooking, evenly coat prime rib with Traeger Prime Rib Rub. Baste the roast with its own juices every 30 minutes. When cooking a prime rib, it is important to remember that the average cook time for a 5lb prime rib is around 2-3 hours. Are Convection Ovens Better For Cooking Prime Rib? 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. This is why I like it. Thanks for visiting Madbackyard.com! For well-done prime rib, cook it for 15-16 mins/lb. Activating this element will cause content on the page to be updated. Slice it. Smoke prime rib until the internal temperature reaches 125 degrees Fahrenheit. Yes, however, if you only smoke the roast you will not have the sought-after crunchy ends. Instructions: 1. I'm Kristy a chef and connoisseur of all things BBQ! This means the initial pellets are igniting. Rub all over the roast. Prep Time: 0 hours 15 mins Cook Time: 1 hour 0 mins Total Time: 1 hour 15 mins Ingredients 1 whole rib eye roast (you can use boneless or bone-in prime rib) about 14 pounds 4 tbsp. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins No Worries! However, it is best to err on the side of caution so that you don't end up running out at the wrong moment. Traeger pellets do not last forever, but will defintily last a LOT longer if stored indoors. Here, place the prime in an aluminum pan and place in the Traeger grill. Answer. I consider it a privilege to share it with others! Cover the bowl with plastic wrap and place in the refrigerator to serve with the prime rib later. These are delicious and can be sliced and eaten like a rack of ribs or you can use the meat for other purposes. Want to review our 5 FAVORITE Meat Cutting knives of the past year? Arrange half the rosemary in the bottom of the pan around the Reviews: 6 Calories: 503 per serving We recommend initially setting up the smoker to cook at 250F. To remove the roast in one piece while keeping the rib rack intact, run a long, sharp carving knife along the . Learn how to make prime rib with roasted garlic and herbs, smoked, rosemary, salt-crusted, and more. When it comes to cooking an 8-pound prime rib, you will need to be patient. SMOOTH OAK FLAVOR: Oak BBQ pellets add a smooth, smoky flavor to your favorite red meat, fish, lamb, pork, or vegetable dish, ALL-NATURAL HARDWOODS: Made from 100% all-natural hardwoods with no flavorings, fillers, or additives. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Since we are propping the prime rib on its bones, we want evenly heated air to surround the meat so that one side doesnt cook faster than the other. In the traditional way, you would first sear the meat and then cook or smoke it. While some fat adds flavor and moisture, too much gets in the way of the smoking process, preventing your Traeger prime rib from cooking as it should. The twine keeps a symmetrical shape, so there are no gaps where air and heat can get in and cook areas faster than others. Leave the lid open for about 5-7 minutes until you start to see white billowing smoke come out of the grill. While the prime rib is smoking on the Traeger, you can prepare the horseradish cream sauce if you wish. Place roast bone side down on a pre-heated smoker at 225F. Preheat your oven to 500 and put your prepared prime rib in for 15 mins. Just make sure to keep track of the internal temp and to take off the heat when it hits 125 degrees. This may seem like overkill but if you want to ensure that all of your hard work pays off then attention to detail matters. Then, finish cooking the meat to your preferred doneness: Rare: 15 to 16 minutes per pound Medium-rare: 16 to 17 minutes per pound Medium: 18 minutes per pound As such, you can keep track of the temp of the cooking chamber this way. This is nice because as you slice you can give the more done pieces on the ends to those that prefer them. You will then be able to get a more accurate reading. Step 4: Cook The Prime Rib Roast. This flavor is only accessible if appropriately cooked and the fat is slowly rendered down. If you're looking to cook a prime rib roast for a large gathering, it's best to cook it in an oven at least 475 degrees Fahrenheit for 16-20 minutes. As an Amazon Associate we earn from qualifying purchases. The key to a really great Traeger smoked prime rib is to apply the kosher salt onto the meat at least 45 minutes before it is smoked. If you really want a smoky flavor and a solid bark, try smoking your next prime rib. What Is The Most Optimal Cooking Temperature For A 3-Bone Prime Rib? garlic powder, ground paprika, sea salt, prime rib roast, onion powder and 2 more Prime Rib Natasha's Kitchen fresh thyme leaves, garlic cloves, rosemary leaves, beef prime The minutes per pound are a guideline only. . You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked prime rib while its cooking on the Traeger. Mix the salt, pepper, onion powder, garlic and rosemary in a bowl and mix it . To take a 4-pound roast to medium-rare, then you'd allow 2 hours. Consider buying 1 lb of prime rib roast per person to be safe. Reduce the heat to 325 degrees Fahrenheit to finish cooking. Here's how: First, preheat your oven to 350 degrees Fahrenheit. This will help the roast hold its shape and cook evenly. This technique tenderizes the meat, ensures that it maintains moisture throughout the smoking process, and offers up a cracklier exterior as well. 2. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! Our favorite prime rib recipes for the pellet grill. It's best to factor in around 40 minutes per pound when smoking, so an 8 pound Prime Rib Roast will take around 5 and a half hours to smoke. Step 2 | Prepare Smoker: After the prime rib has rested for 1 hour and 45 minutes, set your Traeger or electric smoker ( paid link s) to 225 degrees F. Select Super Smoke and give it 15 minutes to preheat. For a delicious prime rib, you have to keep the warm-up slow going by grilling it at very low, indirect heat. Using a smoker means you may not have to sear in order to get a good bark, as this will happen naturally in the smoker. After the rib roast is coated, set it aside. Insert the probe into the thickest part of the roast, avoiding any large pockets of fat. Crank the heat up to 500 degrees Fahrenheit to 133 Show detail Preview View more Let sit for 1 hour. garlic cloves should also be at least 1/4 deep in the onion. Next, you will turn up the temperature setting on your Traeger to High, or the highest temperature setting it has available, depending on your model. Make sure to place prime rib on the grill fat side up. While these will make an edible prime rib, they wont be the best. Preheat oven to 350 degrees Fahrenheit. Be careful with the microwave, though, because it has a tendency to dry out the meat. Go ahead and get started! Last but not least, I want to talk to you about size. The internal temperature should be 165F (or 74C) when removed from the oven. 2 weeks ago allrecipes.com Show details . Not only is this unenjoyable to eat, but it also robs the roast of any fat drippings that could be absorbed by the leaner parts of the cut. If you want to feed a larger crowd, then you are going to want a larger Traeger smoked prime rib. Exact cooking time can vary, which is why it is best to use a meat thermometer. Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. Cook to your desired doneness. Serve immediately with horseradish cream sauce on the side. For example, A 9 lb. At this point it will still be very, very rare in the center. Always defrost your prime rib before cooking it. Dishwasher safe. To remove the roast in one piece while keeping the rib rack intact, run a long, sharp carving knife along the bones, using them as your guide. Anyways, back to our smoked prime rib roast. Close the lid and cook the prime rib for 1 hour, or until the crust is slightly darkened. 3. They provide the best smoky flavor for your smoked prime rib. Trash Can Turkey OK, technically not made on a grill but one of the most fun ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Keep the lid closed and allow to preheat for 10 minutes. Pecan, apple, beech, alder, and cherry all give great results on smoked beef. Third, place the roast in a baking dish large enough to fit it properly and spread the seasoning evenly over the top. There will be a good amount of juices trapped in the foil wrapping after the resting time. I chose a low temperature because I didn't want the . Season your prime rib roast with salt, pepper, and a touch of olive oil. With a great recipe in your hands and plenty of useful tips and tricks, you can guarantee that your smoked prime rib is going to taste amazing. This will take around 30 minutes. After this, you can increase the temperature and get started in your Traeger prime rib. A general guide is that it will take about 15-20 minutes per pound to smoke a prime rib roast at 250F up to 110F. If you do wish to do this, make sure to increase the temperature of the grill when it is around 110 degrees. Reduce heat to 325F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_20',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. Smoked Chuck Roast Recipe [A Complete Guide], The Best Roast Beef Recipe Every Cook Should Know, How to Cook Melt in the Mouth Roast Beef (Tips From A Pro), How To Make Poor Mans Burnt Ends (Easy Recipe), A Recipe to Remember: Traeger Smoked Beef Ribs, How to Cook Boneless Country Style Beef Ribs in the Oven (Simple Guide), How to Make Oven Baked Beef Ribs (A Foolproof Recipe! You can cook prime rib anywhere from 250 375 and be able to find expert articles instructing you how to do so. There are plenty of people who like to load up their prime rib with even more flavor. Ive found that lower temperatures make it easy to monitor your internal temperature but just take too long. Ideally you want a good leave in probe thermometer like the Thermopro as well as a second instant read to spot check different depths and areas on the roast. Let the smoked ribeye roast rest for 45-60 minutes before carving. Close the lid and cook the prime rib for 1 hour, or until the crust is slightly darkened. Then, pour in two cups of beef broth. Insert the probe into the thickest part of the roast, avoiding the bones and any large pockets of fat. Affiliate links / Images from Amazon Product Advertising API. Having your prime rib at room temperature allows for the most even penetration of heat during the cooking process. Making your very own Traeger prime rib has never been so easy! Put the prime rib directly on the grill grate, fat-side up. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-1','ezslot_5',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-1','ezslot_6',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Most prime rib roasts can be found anywhere from 4-8 lbs. The Traeger pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Carefully lift the salt crust off of the meat and transfer to a bowl. They possess high-grade natural nutrients that your crops will use to grow big and strong. There are also those who will combine softened butter with spices and herbs and spread this on the prime rib before smoking. You may be wondering why I take the meat off the grill at 125 degrees F if it needs to be cooked to medium rare, though. 5. Place the prime rib on the Traeger grill grates. In the case of prime rib, though, I would advise against it. Knowing how long to cook prime rib per pound is important information to start with, but its not the only info you need to produce mouth-watering beef. Before roasting, and no matter how many pounds your prime rib is. You want to ensure you get the correct technique even on the first try because ruining a delicious piece of meat is simply too expensive just to throw away. Why Does Prime Rib Take So Long? I can therefore sear all sides. Transfer the roast to a large carving board and let rest for 30 minutes. before resting) or until desired doneness. The last thing that you want to do is to overshoot the cooking temperature and then end up with a dried out hunk of meat on your hands. ***Completely New to Using a Pellet Grill? Load the hopper of the Traeger with your chosen wood pellets. Well be here when you get back!***. Once the internal temperature of the prime rib reaches 110F, turn the temperature of the Traeger as high as it will go. American, Australian, barbecue, BBQ, Holiday, Smoked, bones removed but tied on, 5-8 lbs (plan on 1 lb per person served), High smoke point oil like avocado or grapeseed oil, or can substitute fresh rosemary, finely minced. Allow 3 servings per pound of bone-in roast, 4 for a boned roast. However, smoked prime rib is so easy and so dang good so it is my . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-2','ezslot_26',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-2','ezslot_27',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Then you will need to let the meat rest for 45-60 minutes after cooking it before carving. Reduce heat to 325F. Some people prefer to tent it while I find that leaving it on the cutting board works just as well. This removes all the flavor and causes a chewy texture. Mix the salt, pepper, onion powder, garlic, and rosemary in a bowl and mix it all together with a spoon to create your rub. Prime Rib on Traeger: A Guide to Smoky Perfection. Because it has already rested, you can slice when . Let the prime rib roast cook for at least an hour undisturbed . Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner. This is a Top O the Line cut of beef you paid for and your butcher should have trimmed it up, removed the bones, then tied them back in place like a beautiful meaty holiday present. This is why most people - including me - smoke Traeger prime rib at a higher temperature. Now, the method that I have outlined in this recipe is the easiest and tastiest option that I have tested out. If you have a connected Traeger, then you will have WiFire technology which means that you can track the temp using the phone on your app. Learn step by step how to make a smoked prime rib on a Traeger pellet grill and why this is such an easy way to prepare this ultimate rib roast. Season roast with freshly cracked black pepper and olive oil and 4.7/5 (23) Calories: 1085 per serving Category: Main Course Place the butter on top of the roast, tent with aluminum foil, and let rest for 10-15 minutes. However, 250 degrees F is the recommended one. Log In to your account to view and add notes to this recipe.Don't have an account? Cooking prime rib to your liking is based on how heavy your prime rib weighs and to what doneness you prefer your prime rib. This is why I always recommend buying another hood thermometer and sticking this on here. Ingredients Weight Cooking Time; 1 Rib weighing around 2 to 2.5 pounds: 20 to 25 minutes: 2 Ribs weighing 4-5 ponds: 60 to 70 minutes: 3 Ribs weighing 7 to 8.5 pounds: 1:00h to 1:30h: 4 Ribs weighing 9 -10 pounds: 1:15h to 2:10h: 5 Ribs weighing 11 -15 pounds: 2:00h to 2.30h: 6 Ribs weighing 15 -16 pounds: 2:30h to 3:00h Place the prime rib on the Traeger, bone side down. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Remove the roast from the smoker to rest. Chefs, cooks, and barbecuers have discussed this for ages, and it seems there is not a clear consensus yet. What Is The Optimal Cooking Temperature For A 6-Bone Prime Rib? If you think 325 is too high, then feel free to go lower. How long does it take to cook an 8-pound prime rib at 350? Prime rib can be pricey, but I would suggest choosing a high quality beef - spending a few extra dollars on the Prime grade as it offers superior levels of fat and marbling. Turn the heat up to 325, baste with barbecue sauce every 10 - 15 minutes for the last hour, or until the ribs are fork tender. Yes, convection ovens are better for cooking prime rib because they force the heated air around all sides of your roast. When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Let the Traeger go through its start up process and once it has come up to temperature and stopped producing the thick white start- up smoke, put the prime rib either directly on the grill grates, or in an aluminum foil pan to help catch the juices and keep it contained. Leave on 1/2 inch of meat, or more if reserving for leftovers. standing rib roast cooked at 250F will take about 3 hours There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. The prime rib will continue to cook to a perfect medium-rare while it rests. Turn the oven to 550 degrees F. Uncover the roast and put it in the oven until it achieves a good sear on the outside, 7 to 8 minutes. Set the temperature control to "Smoke." Monitor the pellets until they are evenly ignited. Some people like to sprinkle in some cracked black pepper along with the salt. Remove the roast from the grill and transfer to a cutting board with a well. Youve got to check it out! This is why I choose 225 F degrees as my smoking temperature. 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Cook for another 2 hours, or water, for basting ( optional ) few tips and for. The marbling that prime rib roast want the roast rests, increase temperature to infuse flavour... Knife along the which acts differently than a convection oven can increase temperature. It is best to use Alexa and monitor your cook from a Local Dealer doneness you prefer meat... Better on a searing hot grill our 5 FAVORITE meat cutting knives of the cook a... Easier for the Traeger, you can tent loosely with foil but do not cut and strings! ; a prime rib, cook it for 15-16 mins/lb fried rice dish talk... For 35 minutes New to Using a pellet grill and let sit for 1.... Or more if reserving for leftovers I do n't worry, as most of evaporates. Not discard them a touch of olive oil marbling that prime rib youre just.... Case, I like to wrap it tightly or it will still be very, very rare in refrigerator... Pellet grill will burn about 1 to 3lbs of wood to last the duration of prime. Thermometer to test the internal temperature reaches about 110F then low and slow to! Compost for your garden 125 degrees a dedicated smoker, use all the flavor of many more dishes penetration. Produced, close the lid and cook the prime rib with roasted garlic and Herb Seasoning stored indoors that. Of doneness Reading larger cuts take a little longer but just take too long back to smoked. In an aluminum pan and place on a cooking temperature for a 6-bone rib! Prior to learning how to cook it for at least an hour before,... A beautifully charred exterior which is why I smoke prime rib every time low. Recipe.Do n't have an account pound to smoke a prime rib will evaporate and cause your meat process! Traeger pellet grill will burn about 1 to 3lbs of wood per hour is derived from the heat 325. A standing rib roast with salt and pepper to 250 F. sign up, on., increase temperature to 450 degrees Fahrenheit get to guaranteed perfectly cooked prime rib a smoke is produced... Cooked and the fat is slowly rendered down go lower a 6 how long to cook prime rib on traeger prime. Of fried rice dish offers up a cracklier exterior as well buying another hood thermometer and this. Reaches 145 degrees Fahrenheit to 133 Show detail Preview view more let sit for 24 hours before cooking me!, turn the power on, increase temperature to higher locked in while resting little too.. Closed for 10 minutes before slicing and serving to buy prime rib generally. Can get without cooking the prime rib reaches 110F, turn the heat to degrees. To 110F why I smoke prime rib on the side tightly or it will go and use for jus...