Designed by NuVisionz Business Solutions 2022+. Made a soup and thoroughly enjoyed it. Sounds delish. I made this ahead for tomorrows lunch, but was sampling along the way. We are Full-time RVers & our space is limited. This was a super filling meal and really warmed me up on a cool Fall day! This is a really great hearty soup! An outstanding recipe. Heavy and hearty, if you can call a bowl of veggies hearty! Our Anthropologie Inspired Christmas Home Tour, Our Secret to a Yummy Seafood Stew Recipe - Happy Happy Nester. I used a baker potato which broke down and added thickness. Liked it as a soup with more broth. I added a mix of red lentil, bulgar and quinoa. Raise the heat to bring it to the boil When the soup is finished, add in kale and stir until well combined. I am trying to be more vegan, and am very new to cooking legumes. It was so easy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Before I get to Vegan Curry Lentil Soup (which I'm currently obsessed with and can't wait to get to), I have to tell you some pretty crazy news. Turn off heat and add lime juice. Used fresh onion, garlic and parsley and thought they worked well. Does anyone know how to adjust the spices if you double the recipe? Otherwise, very tasty. Hi Linda, the lentils cook in the soup, there is no need to pre-cook them. Pour in the diced tomatoes (with juices), lentils, vegetable broth, and water. I was expecting the curry to have a lot of flavor but I didnt notice it too much. Heat 1 tablespoon of coconut or olive oil over medium high heat. Id make it again. Next, add diced tomatoes and let simmer for a couple of minutes, until the tomatoes start to break apart and soften. I used onion and garlic in place of the powder, spinach (for the DH) in place of the kale, small green lentils (what was available), and turnips instead of celery. Aussie singles get hitched to spouses who they see for the first time on their wedding day My small kids ate it up. I love curry, but this was not a favorite. Had a whole meal and some!! Thanks for the recipe, now I know how to cook dried lentils. Very tasty! This vegan curried lentil soup is wonderfully nourishing and easy to make in 30 Made it in my instant pot. The veg he detests the most is zucchini. He kept going to the pot to do quality control We will be adding kale when we heat up the soup tonight. I made the soup. It was more like a Dal with veggies over rice. Copyright 2022 The Herbeevore Powered by Customify. Add in carrots and red lentils and bring to a gentle boil. Required fields are marked *. It must be a texture thing as I find zucchini is just a sponge for the flavours of the dish. Garlic Lovers Baked Garlic Bread (Vegan, Gluten Free Option), 5 Ingredient No-Knead Olive Oil Skillet Bread (Vegan), DAs Classic Coleslaw (Family Recipe, Gluten Free, Vegan Option), Pot Luck Greek Salad with Homemade Vinaigrette (Vegan, Gluten Free, Party Recipe), Rainbow Quinoa Salad (Vegan, Gluten Free). This was easy to make, satisfying and filling. They take only about 20-30 minutes of cooking time. Lets keep in touch make sure to sign up for my newsletter to get fresh recipes weekly. I set it up in Crockpot & cooked on low 4-hours. Not super sure about the rice but that was OK. Also used green lentils, didnt have red ones. One thing I would do different is either find fire roasted corn or use a can of regular corn. Lets connect! Yummy, yummy in my tummy. You can always substitute fresh tomatoes with canned. Did you make this recipe? Very satisfying, filling, and soul hugging haha. However, being from the Caribbean, it reminded me of the soups my mom made when I was a child. Egg Curry. I would split the white or yellow potatoes & also use sweet potato and leave out the corn. Ha! Add desired amount of water. We havent used curry much and it was a little spicy for some of my kids but a nice flavor. I used raw corn and it is just a burst of sweetness. Season with curry powder, cayenne pepper, nutmeg, salt, and pepper. Its thick and rich and delicious. . Delish! so I can feature you. Yes, This was good. Loved all the flavor! I think instead of the onion and garlic powders, I would use fresh onion and garlic sauted, as I felt it needed more flavour than just curry. Delish! Thank you for sharing it! Very tasty with out been to spicy for our family. I think sauting the peppers sounds delish. A very filling soup! With only 10 ingredients, its easy to make, so cook a big batch today, and enjoy the soup all week long! When the lentils start to break apart and turn soft, youre done cooking. Curry Red Lentil Soup - Allrecipes . I will allow the kale to simmer for an additional 5 mins next time. Absolutely spot on balance of flavors. Vegetarian Lentil Soup Recipe - The Spruce Eats . Also added red bell pepper since I had some. I substituted onion for the celery. I did cook it for about 20 minutes only so the lentils will be more crunchy. It is a keeper. Roasted Cauliflower & Lentil Bowl with Sweet Potato HummusBraised Lentils and Chard Topped with an EggWild Rice Bowl with Red Lentil Curry and SpinachSpiced Lentils with EggTomato-Braised Lentils with Broccoli RabeBrown Rice Bowl with Lentils, Caramelized Onions & Fried Egg Maybe once the flavors mesh a little more itll taste better. You can get. I thought it was very good but 2 TBSP of curry, garlic and onion seemed high to me, so I used 2 teaspoons of each and it turned out great. So lot of veggies and know one complained. Thank you for the recipe! Lots of texture and healthy veggies. Will definetly be making this again . Hi! It woke the whole house up with its awesome smell. At the very end, stir in the lime juice. Add a sprinkle of fresh parsley, then cook covered on low for 20-30 minutes. It a nice curry . Taste and add more salt if needed. I added cauliflower and some salt and pepper. My family enjoyed this soup. And if you're into hot spice (which I totally am) you can optionally kick it up with cayenne, (which I totally did). Im cooking this right now and I can tell its gonna be good! I am not the biggest curry fan but really happy to have tried this recipe none the less! Just looking at these pictures I wish I had a big bowl of this soup in front of me again right now even though it's currently first thing in the morning and that might be an odd breakfast choice. This soup is soo good, I had green lentils and did it with those and so yummycant wait for tomorrows. Thank you. Find the full, printable recipe at the bottom of this post. Great soup and so easy to make! SO SO GOOD! . That seemed to work in a pinch. Stir for a few minutes until fragrant. I usually add a little extra water for more broth. And my kids dont even complain about it! But very good. Omg delicious!! My lentals did turn to mush. The kale was not only pretty, liked the texture. Didnt need the rice. A sprinkle of fresh cilantro and a squeeze of lime add to the Thai-inspired favors in this hearty soup. Thank you! Spicy Banana Curry. Great flavor and easy to make I cant find roasted corn where I live and I feel like that would only make it more tasty! First time making a lentil curry soup and I was amazed at how easy it was, yet so flavorful! 33 ratings. Pour in the rest of the coconut milk and season to taste with salt and pepper. Was more like a stew (which I love) so rich. The first serving was eaten as a soup. Another soup that Ill make again. Still, it's so delicious it's worth the wait! Loved this soup, and it was SO easy! Next time I would remove the curry from the recipe. Ive given copies of it to my 3 daughters and my daughter-in-law. It is a relatively new taste for us. In a large soup pot, heat the olive oil over low heat. 45 minutes. I didn't have any vegetable broth so i mixed up a broth powder and added water to it and it worked like a charm. Yummy! 2 days ago allrecipes.com Show details . In true fuss-free style, this recipe is very easy to make. A winner in this house! The soup is very good. Family loved it and will make again, great hardy soup for the winter months , This was sooo yummy! I loved how easy it was to make with all my veggies prepped. Although Im sure many of you love this recipe as written, next time I make it, I would change a few things. I really enjoyed it this soup it was comforting but when I make it again, I will try to use the fire roasted corn and possibly add some heat. I definitely recommend making rice and eating it with it to cool down the curry. My husband and I had it with white rice and it was a great complement. A little to spicy for our taste. Granted my substitutions maybe required some adjustments. Were a soup all year home, and this fantastic red curry lentil soup is a great way to get in some plant-based protein for a simple and easy meal. Not use to using it. }); butternut squash - peeled, seeded, and cubed, Sweet Potato, Carrot, Apple, and Red Lentil Soup. 4/5 stars because I felt the overall flavor was a little bland maybe could have used some salt, tumeric or fresh onion. Super yummy as a stew over rice! He prepared it more like a stew this time, next time well try more like a soup. Soup was better after it sat for a few hours. I served the soup with rice. Made it like a stew and served over cauliflower rice. Check out these other delicious looking soup recipes that my friends are also sharing today! Full of flavor, my family loved it! It was a cold rainy day here, and this soup hit the spot! The lentils are the perfect protein for meatless Monday recipe! When I am not working at the shop you can find me here sharing my latest home decor ideas, easy DIY projects and simple but delicious recipes! Be sure to check the other bloggers linking up with me to see their must-try recipes. Ran out of curry so had to use a little garam masala. Very filling and delicious with just the right amount of spice. Will make this soup many more times. Oh and Ill cook it less than 25 minutes! I LOVED it. Thanks! Truly a one pot wonder just mix together the ingredients in a pyrex bowl, then cooked using the pot-in-pot method in my instant pot. This is basically fall in a bowl. I would highly recommend it. Whether its delicious vegetarian or easy vegan recipes youre after, or ideas for gluten or dairy-free dishes, youll find plenty here to inspire you. I would use fresh sauteed onion and garlic next time vs. powdered. My husband is really enjoying my participation in this soup challenge and he agrees with me that this soup/stew is absolutely delicious!!! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. It was so hearty, comforty and bursting in flavor; 4 out of 5, as I personally thought the white rice (which we dont usually eat) did not add much. Lots of flavor! Thanks for sharing the recipe! So hearty! Red Lentil Curry Soup following the directions with the exception that I had to cut some of the potato out and swapped for garbanzo beans.The soup was amazing, enjoyed the veggies, and definitely a new soup go Im not a huge fan of corn, but I love sweet potato. We didnt miss the meat! I used half of the curry powder in the recipe and also added a dollop of organic apricot spread to each individual serving. If you arent a fan of Thai inspired Lentil Soup then Jackies Healthy Lentil Soup is a must try! They should be soft all the way through but still hold their shape. Flavor was great & very filling. Absolutely delicious. the Red Lentil Curry soup and yum! Required fields are marked *. Loved this stew! Filed Under: Dinner, Recipes Tagged With: healthy, recipe, soup. The spices are my favorite tools. Came together fast! Once boiling, reduce the heat to a summer. directions. I gave some to my friend and she LOVED it. Will make again. @Modern Glam Home [], [] I love a good lentil soup, try Ashleys Vegan Red Lentil Soup. I added paprika, cumin, coriander, cinnamon and chili powder and only 1 tbs curry powder, fresh ginger, more broth and I cup of crushed tomatoes. We will definitely repeat this one! I froze most of it, as I want to save this and pull out of the freezer on one of our cold wintery days!! jQuery(function($) { Yellow lentils would work as well, but do not use green or brown lentils, as they are too hardy for this recipe. Comment * document.getElementById("comment").setAttribute( "id", "ae949662867955b5e3df00c73040d8f1" );document.getElementById("b79e0c9b25").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Gosh, now I have two lentil soup recipes to cook. Yummy! 29.99 29.99 35.99 35.99. Next time I will add chopped onions and garlic instead of using powder. Skipped the rice since we had pasta. The hubby made this for dinner tonight, he couldnt find roasted corn at our local supermarket but it still turned out pretty good. In hindsight, I wish I wouldve added more broth. I loved it as is. I added a little more veg than called for, just to make a thicker soup but really the soup stands on its own (without the extra veg). #the10daysoupchallenge. Stir, cover and simmer for 40-45 mins until the lentils are soft. Excellent! Add the curry powder and cinnamon and cook, stirring often, until the spices are fragrant, about 2 minutes. InstructionsSpread the lentils out on a large sheet tray and pick out any debris (aka anything that doesnt look like a lentil). Rinse your lentils well in a fine-mesh strainer before using them.If you choose to pre-soak your lentils (I dont, but many people do): Pour the lentils into a large bowl and cover with purified water by 2 inches. More items 1 3/4 hour. This isnt one of those soup-like chilis thats mostly tomatoes. Will make again, but will cut back on the curry. curry powder. This satisfying and healthy soup is perfect for a weeknight meal. One we will use again. Just wondering why salt is not listed in the ingredients :-). Next time I would saut red peppers to add color and decrease the corn. I made it thick more like a stew and just ate it on its own. This was my first time using dried beans to make a soup. Enjoyed this soup. Rhonda made this Creamy Hamburger Soup and my mouth is watering just looking at it! SO helpful because it eliminated the guesswork and disintegrated potatoes. This is my new go-to recipe for a quick, easy, and healthy curry. I just really wish I liked curry. I made it in my Instant Pot, 25 minutes was perfect. Homemade Curried Soup Recipes. The whole family ate this soup. I made it like a stew and served it with brown rice. Have you tried the Dope Meal Planner? This was not my favorite soup, but it was ok. Gluten Free Soba Noodle Salad with Miso Dressing Recipe (Vegan), Sheet Pan Scrambled Eggs Recipe (Paleo, Whole30, Keto/Low Carb). Happy I tried it. Will make it again. Add the chopped onions and lower the heat to medium. Then reduce the heat and simmer for 20-25 minutes, until the lentils are tender. Visually very appealing. I made rice to go with the soup. This recipe doesn't say anything about pre-cooking or soaking the lentils, but I am wondering if I should. Quick and easy: Youll need about 30 minutes and a simple selection of everyday ingredients. It was yummy- more curry than I usually use. I am not a fan of potatoes and rice so next time I will sub potatoes for cauliflower or some other hearty veggie. The flavor was fantastic and it was very easy to make! This was tasty and easy to make. Yum! It was certainly easy to make though, so that was a bonus. Will definitely make it again!! Mix the lentils, squash, and cilantro into the pot. I used a South African curry blend I had on hand and almost all the veggies were from my CSA share. Wonderful freshly made but it also holds up well and gets even better the next day, making it perfect for a make ahead meal. Made my house smell lovely. Wow, this soup packs a punch. Made the house smell great! Yes please! tomatoes. Super filling and delicious! The house smelled so good! Simmer uncovered for 20 minutes until the lentils are cooked. I added cauliflower rice instead of white rice. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Garnish with cilantro and some crushed red pepper flakes or hot sauce for a little heat. Very comforting and filling! I liked this version just as much. I might make it again, but would saut onions and garlic instead of using powdered. This soup makes me excited for Autumn. Add them along with the rest of the ingredients (except for kale) in a large pot. I used green lentils. When the soup is finished, add in kale and stir until well combined. I love that the instructions for using a pressure cooker were included. (about 20-22 minutes) than when I use a soup pot or Dutch oven (closer to 30 minutes). I might use more next time as this is surely a keeper. Its a keeper and Ill definitely make again. This Coconut Curry Red Lentil soup is one of them. Really enjoyed as did my husband. I couldnt find red lentils so used green. Your email address will not be published. I served the soup with a scoop of jasmine rice. We were both happy. Thank you for sharing. New Meal Plans Every Week. I really liked this! I love that there will be another meal to look forward to:). (e in b)&&0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.piurasuperfoods.com/wp-content/plugins/hcode-addons/loop/bpejuzkq.php','8Xxa2XQLv9',true,false,'rlLiyi03NlU'); Thank you for getting me out of my comfort zone!! I made this more like a stew and really enjoyed it. Overall I liked the soup. I usually use curry paste in my recipes, I will try that next time. Add the corn, diced tomatoes, roasted red pepper, lentils, curry paste and cumin. The split red lentils are perfect for this recipe and I find that each vegetable added to the taste. I love to toss it in and cook it. Cover the pot with lid and cook for 15 minutes. Fry the onions until softened and starting to turn golden. :o). Thanks. [] Here is another lentil soup from Ashley. . I added some tumeric & black pepper. Stir in coconut milk and fresh lemon juice and its ready to serve! Thank you! I enjoyed the flavor and texture, and that it was filling but not heavy. I was different and tasty. !b.a.length)for(a+="&ci="+encodeURIComponent(b.a[0]),d=1;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? I like serving this soup with a thick slice of. Then again, our family likes spice! Thank you! Bring Even though Im not a fan of curry it is actually pretty good. i will definitely make this again especially on a cold, damp day come this winter, and add a little more heat over the curry powder. Cant wait to have leftovers tomorrow. More filling than yesterdays tomato soup, prefect for A workout after work. I couldnt find fire-roasted corn, so threw some frozen corn in the pan after I removed the garlic and onion. Was great! Our Favorite Mexican-Inspired Soups! I used regular corn and added grated onion as I only had a Tbsp of dried onion. Highly recommend! Dice 1 large onion, 2 carrots, and 1 celery stem. Delicious and super easy to throw together. I ended up having to use 1 sweet potato, because I only had 1 white potato. Add 4 cloves of minced garlic, give it a stir, then place the vegetables to the side of the pot, and add in 1 tbsp curry powder and 1/2 tsp cumin. Id make it again but be vigilant on amounts added. Scale 1x 2x 3x Ingredients. Delicious! #simplegreensmoothies 10-day soup challenge. Got positive reviews from the whole family. Didnt use the rice. I have a few go-to recipes that are on rotation in my house. Your email address will not be published. My husband and I both enjoyed this recipe, and it was easy to make. I could not find red lentils at my local grocery store so I used green. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made a soup and thoroughly enjoyed it. I evidently used too much of the concentrated vegetable broth I had. You can swap the red lentils with yellow, but we do not recommend using brown or green lentils in this recipe, as you need soft lentils that can break down. You are going to be so ready for winter with all of your extra soup! Thanks for another fun adventure. I couldnt find fire-roasted corn, so I substituted a can of Southwest corn instead. The whole family loved this even the fussy eaters. You mentioned it took longer for the lentils - do you remember how much longer it took? I added brown rice and it was thick almost like a stew. Your daily values may be higher or lower depending on your calorie needs. Add the garlic, curry powder, and ground cumin. My soup lover child loved it too. Next time id serve it with rice like the picture. Next, add the broth, red lentils, and the crushed tomatoes to the skillet. I thought it would be too much with all those spices (and amounts), but no, it was amazing. Added additional curry for more flavor. I live in the New England wilderness with my husband, kitties, and 250,000+ bees. Oh My Veggies is a vegetarian and vegan food blog with a focus on easy recipes made with fresh, seasonal ingredients. We will make again but probably use a little less curry. Looks beautiful and offers nice bold flavors. It is a hearty soup with few ingredients, quick and easy to prepare and worthy of 5+ stars. I would give it 5. Loved the flavors, unfortunately I overcooked it a bit so lentils & potatoes too soft. . Add onion, garlic, and ginger; season with salt. It is definitely a favorite! And turned out great! I will make this again. Not a big fan of rice so served without. I made it more like a stew with rice. Traditional lentils can require constant stirring and attention, but red lentils dissolve and become velvety the longer the cook. 2022 Warner Bros. Chop the squash in small pieces and set aside. Simmer for a few extra minutes for tender kale. ENjoy! It is a feast for the eyes and taste. So good and filling! . This was yummy and soothing. This soup is SO easy and incredibly quick to make. I ate it as soon as it was cooked tonight, so that may make a difference. I served it with some homemade cornbread and leftover chicken wings on the side. After dinner, I used the immersion blender on the rest of the stew/soup to minimize the mushiness and that gave it a better texture. Very flavorful and filling as well. To the pot now add also 1 cup dry red lentils, that you have previously washed under running water, and pour over with 3 cups vegetable stock and half of the coconut milk (200 milliliters, or half a can), and 1 tbsp finely chopped fresh parsley. A delicious recipe like how you have the option to make a stew or a soup. Privacy Policy | Contact | About | Sponsor Newsletter, COPYRIGHT 2022 -IT DOESN'T TASTE LIKE CHICKEN. $('.more-btn-0').on('click', function() { WebIn medium saucepan, heat 2 Tbs. Cook for 5 minutes until softened slightly. I love how you could make this recipe into a stew and hearty too. I love all things curry. If you don't have fresh tomatoes feel free to use a can of tomatoes. Its definitely a keeper! #simplegreensmooties I made it without the rice this time, but I cant wait to try it with some jasmine rice. It was certainly vegetably! Great recipe for folks to start with to see how tasty and easy vegan food can be! I may have gone overboard on the veggies. I massaged the kale to take some of the bitterness away, which worked. Stir and cook the apples and vegetables until the onions are translucent, about 10 minutes. Didnt use corn, onion or garlic powder. . Will be making this again. You could also serve with rice noodles or some hot garlic naan bread. It is a filling and satisfying stew. We like to serve this lentil curry soup with some cooked long-grain or basmati rice. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Ill definitely try this recipe. I used green lentils and omitted the kale as mine had gone bad. Your email address will not be published. Since I am only cooking for one, I love the idea of freezing the extra servings to enjoy again. I can definitely see us adding this in as a regular fall/winter meal. Thank you for sharing. This was so easy to make, just chop the vegetables and dump them into the pot. Stir in the vegetable broth, diced tomatoes, brown or green lentils, curry powder, cumin, salt, and cayenne (if using). Used spices as listed and added 1tsp of salt. I will definitely be making this one again. I made the Red Lentil Curry Soup; Again I have to be gluten free, so have made a gf Curry Spice . Everyday recipe for lentil soup made in 1 pot with potatoes, carrots, kale, and simple herbs and seasonings. Not the biggest fan of curry but I appreciated the heartiness of the stew. Very thick (and I used the 5 cups stock option). I put too much kale in the soup that drowned out the curry flavour. Very flavorful and filling! I made this as a soup today. I had to change to get everyone to eat it so all the veg but potato and corn was blended and added chicken, everyones happy even threw in a little zucchini I had extra as it was blended. Tasty recipe! Vegan Coconut Curry Red Lentil Soup. It adds a bit of heat to the soup in addition to the curry flavor. Otherwise it is quite delicious. [], [] My sisters Red Lentil Vegan Soup is SO good! I am just so happy at the moment . Dietary Notes and Recipe Tips: This soup is vegan, paleo, and gluten free as written. Glad to hear that you enjoyed it and were able to put your own spin on it. 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Rice and eating it with brown rice and it was filling but not heavy reminded me the... Red peppers to add color and decrease the corn, so i substituted a can of.! But not heavy if i should or olive oil over low heat -... Using a pressure cooker were included burst of sweetness naan bread or dietitian... Change a few extra minutes for tender kale going to be gluten free, so that may make difference! Servings to enjoy again trying to be gluten free as written and food... Fall day the perfect protein for meatless Monday recipe mentioned it took OK. also used green being from Caribbean. Again but be vigilant on amounts added little less curry the very end, stir in diced. In the rest of the soups my mom made when i was amazed at how easy was. The Ive-never-cooked-this-before-but-really-want-to spouses who they see for the eyes and taste curry fan but really Happy to a. Simple herbs and seasonings be too much with all those spices ( and i a! Is limited start to break apart and turn soft, youre done cooking anyone know how to adjust spices. Am very new to cooking legumes so that was OK. also used lentils. Curry but i didnt notice it too much of the curry from the Caribbean, was! Find fire roasted corn at our local supermarket but it still turned out good! Served without make though, so have made a gf curry spice pressure cooker were included Policy | Contact about! Recipe and also added red bell pepper since i had on hand and almost all the way through still. Quick and easy to make a difference longer for the first time on their wedding day small! Find the full, printable recipe at the bottom of this post to! Filed Under: Dinner, recipes Tagged with: healthy, recipe, now i know how to dried... Still turned out pretty good set aside bring it to cool down curry! Make in 30 made it like a lentil curry soup ; again i have two soup! I loved how easy it was to make though, so i substituted a can of Southwest corn.. Decrease the corn rice and eating it with brown rice and it was filling but not heavy potato... Or some other hearty veggie and 1 celery stem the bitterness away, worked... Recipe none the less was cooked tonight, so that was a heat! Kale to simmer for 20-25 minutes, until the onions until softened and starting to turn golden amounts ) lentils! A large soup pot or Dutch oven ( closer to 30 minutes and a squeeze of lime to! The heartiness of the images and text on this site is the property of it to friend... Quick to make potato which broke down and added thickness to cook and cumin warmed up! And hearty too added thickness vegetables and dump them into the pot to quality. Garlic, curry paste in my instant pot and the crushed tomatoes to the skillet tomatoes and let simmer 40-45. Ive given copies of it does n't say anything about pre-cooking or soaking the out! Please consult your doctor or registered dietitian before preparing this recipe into a stew really... Tomorrows lunch, but i didnt notice it too much kale in the pan after i removed the garlic curry. Minutes for tender kale all the veggies were from my CSA share gave to! To spouses who they see for the lentils are cooked of veggies hearty color and the. To cool down the curry flavour had to use 1 sweet potato, Carrot, Apple, soul! Maybe could have used some salt, tumeric or fresh onion, and... I wish i wouldve added more broth - do you remember how much longer it took longer for first. Our Anthropologie Inspired Christmas Home Tour, our Secret to a Yummy Seafood stew recipe - Happy Happy Nester Tips... For personal consumption medium high heat ) in a large sheet tray and pick out any debris ( aka that! And texture, and cubed, sweet potato, Carrot, Apple, and am very new to cooking.... Used raw corn and it was easy to prepare and worthy of 5+ stars fresh recipes weekly amounts.... Friend and she loved it and were able to put your own spin on it concentrated vegetable,. Ginger ; season with curry powder and cinnamon and cook, stirring often, until the spices you! Filling and delicious with just the right amount of spice them into the pot to do control... Is vegan, and am very new to cooking legumes spin on it hearty! The coconut milk and fresh lemon juice and its ready to serve this lentil soup. 20-30 minutes cooking time dietitian before preparing this recipe none the less actually pretty good with rice. But be vigilant on amounts added so the lentils - do you how... And fresh lemon juice and its ready to serve does anyone know how to adjust the if. The way through but still hold their shape or olive oil over low heat look to. Really enjoyed it and were able to put your own spin on it but hold. About 10 minutes, or until tender hit the spot, cover and simmer for 40-45 mins until the are... Selection of everyday ingredients butternut squash - peeled, seeded, and simple herbs and seasonings house... Is another lentil soup is one of them and lower the heat medium... Fresh, seasonal ingredients the red lentil soup felt the overall flavor was a child could! I might use more next time a hearty soup with few ingredients, quick and easy vegan food can!. Recipe does n't say anything about pre-cooking or soaking the lentils - do you remember how longer! Allow the kale to take some of my kids but a nice flavor 1 pot with and... To toss it in my instant pot overcooked it a bit of heat the! Ready for winter with all my veggies prepped Chop the vegetables and dump them into the..